Banana tincture. Simple banana tincture on vodka Banana tincture on alcohol recipe

Alcohol infused with fruit has a very pleasant taste and aroma, which is why it is popular among fans of alcoholic beverages. Not many people know that moonshine can be infused with a banana - a sweet fruit that almost everyone likes. The banana fruit contains a large amount of sugar and starch, which allows it to be successfully used in home brewing. Moreover, moonshiners in the preparation of strong drinks use not only the banana pulp itself, but also its peel. Banana tincture on moonshine is prepared quite simply, the main thing is to make such a drink according to the rules. In addition, there are many recipes that allow you to make drinks with amazing taste and aroma from moonshine and banana.

Banana tincture on moonshine

Features of alcohol from bananas

Banana is a fruit containing a large amount of sucrose, which makes it possible to use this fruit in the manufacture of various liquors and tinctures on moonshine. In addition, the banana peel contains a large amount of vitamins and minerals that can benefit human health. Moderate consumption of banana tincture has a positive effect on the state of the human nervous system. But do not forget that the excessive use of any alcoholic beverages can adversely affect human health.

Today, there are a large number of recipes that allow you to make delicious banana alcoholic drinks at home. To prepare alcoholic beverages from a banana, it is necessary to take moonshine, which was made in accordance with all the rules, because the characteristics of tinctures depend on its quality.

List of recipes

Banana moonshine tincture can be prepared according to a very simple recipe. First you need to take the peel of one banana and cut it very finely. After that, banana slices should be crushed with a blender. Then the banana peel puree must be poured with 0.5 liters of moonshine with a strength of 40 degrees. The peel is insisted on moonshine for forty days in a dark place. The resulting product should be filtered through cheesecloth and poured into glass vials.

The tincture prepared according to this recipe is not used internally, but is used as an external agent. The infusion is used in the manufacture of lotions that are applied to the affected areas with soft tissue bruises, sprains, joint pain, etc.

There is another banana tincture recipe for external use. The remedy, the recipe of which will be described below, is usually used for skin flaking and irritation. To make such a tincture is quite simple. First you need to take 100 grams of chopped banana skins, pour everything with 1.5 cups of boiling water. The banana skin is infused in boiling water until it cools completely.

Bananas are also used to make liqueurs and tinctures that can be consumed as alcoholic beverages. There are several recipes for doing this:

1) Aromatic tincture: you will need the pulp of two bananas, 0.75 liters of high-quality moonshine with a strength of 40 degrees. Before preparing the tincture, bananas should be frozen. This is done in order to enhance the sweet flavor of the fruit. After this manipulation, the bananas are peeled and then cut into small cubes. The crushed banana pulp is placed in a liter jar and moonshine is poured into the container. After that, the jar must be closed with a capron lid.

Then the jar with the workpiece is placed for a month in a cool, dark place. This period will be enough for the alcohol to acquire a rich taste and aroma of a banana. After a month, the finished drink should be filtered through cotton wool and poured into glass bottles. This drink is best served chilled.

2) Fruit tincture with a banana: to prepare a drink, you should take the pulp of four bananas, a kilogram of sugar, 2 peeled oranges, a liter of distilled water and 0.75 liters of moonshine. From fresh bananas, first you need to remove the peel, and cut the flesh into small pieces. Oranges must be washed, dried and peeled. Squeeze the juice from the pulp of the fruit, and cut the zest into small pieces.

Raw materials are mixed and placed in a glass jar. You also need to add sugar to fruits, but only 100 grams. The mass of fruits must be poured with moonshine and the preparation must be insisted for 2 weeks in a dark place. When the tincture is ready, syrup is boiled from the remaining sugar and water. The tincture itself should be filtered and mixed with sugar syrup. The finished tincture will need to be bottled and put in the refrigerator so that the drink is well cooled.

3) Tincture of moonshine on dried bananas: to prepare a drink, you will need 450 grams of dried bananas, 6 grams of ginger root, 2 grams of vanillin, 600 milliliters of water, 450 grams of sugar and 900 milliliters of moonshine. Ginger and banana are crushed, vanillin and sugar are added, and then moonshine is poured over the ingredients. The liqueur is infused for 2-3 weeks in a dark place. After this time, the drink must be filtered through several layers of gauze and left to infuse for another 6-8 days. After this period of time, the drink will be ready, which means that it can be served at the table.

4) Light banana liqueur: to prepare a drink, you will need to take 6 pieces of sweet ripe bananas, 300 milliliters of fresh milk, 2 cans of condensed milk, 4 eggs and 600 milliliters of moonshine. First of all, bananas are peeled and finely chopped. Eggs should be broken and the yolks separated from the proteins (only proteins will be needed to make liquor). Pieces of bananas, proteins, milk and condensed milk should be placed in a blender and beat everything thoroughly. While the drink is whipped, moonshine should be poured into it in a thin stream.

Such a drink does not need to be infused, but it is recommended to cool it before drinking. Banana liqueur can be used as an ingredient in alcoholic cocktails. Such drinks are served with sweets, chocolate and fruits.

No matter how tasty the tincture or liqueur made from bananas is, it should be consumed in moderation.

Banana tincture is a good cough medicine, immunostimulant and remedy for other diseases. There are a lot of tinctures and liqueurs. You can make a healing and simply delicious drink with your own hands at home.

Benefits of Bananas

Bananas are unique in their composition. They contain vitamin A, B6, E, C, magnesium, potassium, calcium, fruit acids, flavonoids, pectins, etc.

If you eat bananas systematically, you can cope with numerous health problems.

The benefits and beneficial properties of these fruits are that they:

• effectively fight cancer cells;
• strengthen bones;
• remove tension in the muscles;
• stabilize the work of the heart muscle and blood vessels;
• reduce blood pressure;
• strengthen memory;
• help recover from strokes;
• cheer up;
• improve vision and even prevent the appearance of cataracts;
• contribute to the improvement of intestinal motility;
• help to cope with kidney diseases;
• improves the condition of the skin;
• strengthens the immune system.

The best banana tinctures

Since ancient times, various diseases have been treated with the help of bananas. Sometimes it's not enough to just eat a few fruits. A properly prepared tincture can help in a given situation. It can be done both on the fruit itself and on the peel.

Fans of special drinks can make banana liqueur. It has an amazing taste that will appeal to even the most fastidious individuals.

If the tincture is for external use, don't risk using it internally.

simple tincture recipe

Banana tincture can be prepared with vodka. Take:

• 3 ripe bananas;
• 900-1000 ml store-bought vodka.

Cooking:

1. Remove the peel from the banana. Cut the fruit into pieces.
2. Place in glass.
3. Fill with vodka.
4. Put in a dark place for three, maximum five days.
5. After a while, strain the composition.

Bananas muffle the smell of vodka. Drinking such a tincture is pleasant and healthy.

Banana tincture for alcohol

If you do not trust store-bought vodka, then prepare an alcohol-based banana drink. You will need:

Cooking process:

1. Remove the peel from bananas.
2. Chop the pulp.
3. Put everything in a glass, pour in 100 g of sugar and fill it with alcohol and water. Expose in the dark for 14 days. Strain.

Alcohol tincture on bananas should never be consumed undiluted. Partially water must always be present during cooking.

Banana tincture on moonshine

You can also make a tincture on moonshine. Here the highlight will be ginger and dried bananas. Take:

• 500 ml of moonshine;
• 300 ml of water;
• 450 g dried bananas;
• 400 g of sugar;
• 5 g of ginger root;
• a pinch of vanilla.

Cooking features:

1. Put bananas in a jar. Put in the detailed ginger.
2. Fill with moonshine.
3. Leave in the dark for 21 days.
4. Filter everything.
5. Make syrup from sugar.
6. Cooled down, pour into the tincture and leave for another 7 days.

Amber tincture of long infusion

To get a tincture of amber beautiful color, you need to wait a lot of time. The taste will also be surprisingly pleasant. According to this recipe, banana tincture can be made with vodka, alcohol or moonshine. Take:

• 500 g bananas;
• 1 liter of alcohol (if it is alcohol, then dilute with water).

Cooking process:

1. Peel and cut bananas. It is better if the pulp is processed into a puree.
2. Put the resulting mass in a jar.
3. Pour the alcohol in there.
4. Set to infuse for 30 days. Then strain.

banana liqueurs

Liqueur is a sweet and rather thick drink that has a maximum of aroma and taste. Store-bought drinks will not meet these specifications. Therefore, we recommend making your own liqueur with banana pulp. There are several recipes. Let's take an example of three of them.

Recipe number 1. banana liqueur

Take from the ingredients:

• bananas - 1-2 pcs.;
• water - 120-130 ml;
• sugar - 250-300 ml;
• vanilla - a pinch;
• vodka - 450-500 ml;
• cinnamon - 1 stick;
• cloves - a teaspoon.

Cooking process:

1. Peel the banana. Grind. Put in glass.
2. Pour vodka into a jar.
3. Refrigerate for 14 days. Strain after 2 weeks.
4. Make syrup from water and sugar. Cool down.
5. Add spices to it.
6. Pour into banana tincture on vodka.
7. Put for 30 days in a dark place.

Recipe number 2. banana liqueur

Ingredients:

• bananas - 2-3 pcs.;
• vodka - 250-350 ml;
• condensed milk - a bank;
• chicken eggs - 2 pcs.;
• milk - 100-150 ml.

Cooking:

1. Finely chop the bananas. Add vodka to the resulting composition.
2. Put everything in the refrigerator for an hour.
3. Combine them with condensed milk, milk and egg whites. Whip everything up. Strain and drink.

Recipe number 3. banana liqueur

Ingredients:

• sugar - 350 g;
• bananas - 2 pcs.;
• alcohol - 800 ml;
• water - 200 ml;
• vanillin - a bag.

Cooking:

1. Remove peel from bananas.
2. Make a puree from the pulp. Put it in a bank.
   Add vanilla to it.
3. Fill with alcohol and leave for 7 days to infuse.
4. Strain the tincture and pour over the syrup.
5. Put in a dark place for another 7 days. Make syrup from water and sugar.
   1. Strain.

Medicinal tinctures on banana skins

It has already been mentioned above that tinctures can also be made on a banana peel. These are used both internally and externally. They are great for muscle and joint pain. Banana peels are also used to make tinctures for indoor plants.

Recipe number 1. Tincture for external use for joint pain

Take a couple of bananas and half a liter of vodka. Remove the peel from the fruit and chop it. Fill with vodka and leave for a month and a half in a cool and dark place. After that, lotions and compresses can be made from the obtained and filtered infusion.

Recipe number 2. Banana peel tincture for indoor plants

It is easy to make a tincture for flowers from banana skins, which is then advisable to use for watering. This will encourage flowering and plant growth.

Take the skin from 2-3 bananas and grind it. Pour in 3 liters of warm water. Infuse for two days in the dark and cool. Then dilute in equal amounts with water and water flower plants once a month. This banana tincture will be a kind of flower food.

To prepare a good banana vodka tincture at home, you need to follow these recommendations:

1. Always use only ripe bananas, never overripe.
2. If you take alcohol, dilute it with water.
3. If you decide to make liquor, then you can’t make it on moonshine.
4. After that, be sure to filter the composition.

Video recipes

When we eat bananas, we do not think about how useful these tropical fruits are, but simply enjoy their delicate taste. Meanwhile banana? one of the main suppliers of potassium to the human body. In addition, its chemical composition contains a lot of vegetable fiber useful for digestion, a set of vitamins and essential trace elements, natural sugars and organic acids. Moreover, if you make a tincture of alcohol from bananas, the drink acquires healing properties.

Use alcohol solutions with the addition of banana pulp or peel in folk medicine, cosmetology. But dessert alcoholic drinks based on a unique fruit are of much more interest? sweet tinctures and liqueurs.

Peeled banana tinctures

The simplest, but quite tasty, fragrant tincture can be made with just two ingredients? bananas (2 pcs.) And good 40-degree vodka (0.75 l). You can use homemade moonshine, but it must be of very high quality.

First you need to freeze bananas, as a result of which they will become much sweeter. Then the fruits are peeled and finely cut. Spread in a 1 liter jar, pour vodka.

The solution is stirred, the jar is closed with a nylon lid. In order for the taste of the drink to be saturated, it must be infused in a cool, darkened room for a month.

After this period, the tincture is filtered through cotton wool, filter paper or gauze. The result is a delightful amber-colored alcoholic drink with?tropical? aroma.

A slightly more complex composition of banana tincture or liqueur is made with the addition of oranges. Proportions of ingredients:

• Bananas? 4 fruits.
• Are oranges sweet? 2 pcs.
• Sugar? 1 kg.
• Alcohol? 750 ml.
• Is the water distilled? 1 l.

Cooking technology:

The finished sweet tincture is bottled, put in the refrigerator.
After a few hours, the liqueur will be ready to drink.

If you wish, you can experiment with the tastes of dessert alcohol and prepare an original spicy tincture from dried bananas. It will need the following ingredients:

• Dried bananas? 450
• Ginger root? 6 y.
• Vanillin? 2 y.
• Sugar? 450
• Water? 600 ml.
• Vodka? 900 ml.

The fruits are peeled, cut, placed in a glass container. Add spices and pour alcohol.

The drink is infused for 2-3 weeks in a dark, cool place, after which it is filtered through cotton wool. At the same time, sugar syrup is boiled. Cool it and pour it into vodka tincture.

At the end, you need to mix the drink well and send it to infuse for another 6-8 days. After that, a dessert alcoholic drink made from dried bananas can be tasted.

Medicinal tinctures on a banana peel

After making banana tinctures and liqueurs, a lot of peel remains. You don't need to throw it away. This is a valuable product used in folk medicine for the preparation of healing infusions, decoctions, compresses.

First, banana peels are completely harmless. It does not contain toxic substances, does not cause
allergies, can not cause poisoning. Secondly, when interacting with alcohol compounds, mucopolysaccharides and the amino acid tryptophan, which is very important for humans, are formed in the peel of bananas. Tryptophan is converted into serotonin in the human body. hormone? happiness?, which relieves emotional stress, creates a relaxing, calming effect.

Making medicinal alcohol tinctures from banana peels is very simple. For example, to relieve joint and muscle pain, it is advised to use such a remedy: pour 0.5 liters of vodka, crushed in a blender, and insist in a dark place for 40 days. Apply externally in the form of lotions.

To relieve swelling and pain with soft tissue bruises, it is recommended to use the following tincture: crush the peel of one banana, pour 50 g of alcohol. Insist in a dark place for 24 hours. Filter. Wipe the places of bruises with banana tincture on alcohol 2-3 times a day.

Banana liqueur for women

If men prefer strong alcohol, then ladies prefer light wines or sweet liquors. One of the most popular dessert drinks among women? milk banana liqueur. Finding it in stores is not so easy, and if luck smiles, then not everyone can afford the cost of such a product.

There is an exit. And very simple, convenient, profitable. You need to prepare milk banana liqueur at home. Bananas, unlike liquor, are an affordable product; you can buy it at any time of the year. The remaining components of the drink can also be bought at any grocery supermarket.

The manufacturing technology is quite simple. Time for all manipulations will take no more than half an hour.

The banana liqueur recipe includes the following ingredients:

Cooking technology:

1. Peeled bananas finely chopped.
2. Separate the egg whites from the yolks. Yolks are not needed to make liquor.
3. Pieces of bananas, egg whites, fresh and condensed milk are placed in a mixer. Beat the mass until a homogeneous consistency.
4. Without pouring the drink from the mixer and continuing to whisk, alcohol is introduced in a thin stream.

Liquor is almost ready. It remains to pour it into a jar and put it in the refrigerator? Rest? minutes for 45-60. Now you can bottle the drink and cork. You can drink immediately after preparation. You can eat banana liqueur with fresh fruits, cakes, chocolates.

This banana liqueur makes delicious cocktails. There are hundreds of cocktail mixing options. For example, you can shake vodka (45 ml), lime juice (to taste), fresh mint leaves and banana liqueur (1 tablespoon) in a shaker. Strain the resulting composition. Add soda. Pour into a glass, add a few ice cubes. Garnish with a lime wedge or mint leaves.

Some distillers consider banana tincture to be a mediocre drink with an indistinct taste and ugly color. However, if you apply a few tricks, you get a good dessert alcohol.

For cooking, ripe and overripe (may not be conditioned) large bananas are required. It is important that the pulp is not rotten and moldy.

The standard alcohol base is store-bought vodka, ethyl alcohol diluted to 40-45% or double distillation moonshine. It is preferable to use cognac or aged rum, then tannic notes will appear in the tincture, and the color will become darker and more attractive.

Ingredients:

• bananas - 3 pieces;
• lemon - 1 piece;
• vodka (alcohol 40-45%, moonshine) - 0.5 liters;
• sugar (honey) - to taste.

The pulp of bananas contains almost no acids, so the taste of a pure banana tincture is very bland, with a clear advantage in the direction of sweetness and softness. You can balance the drink by adding lemon juice, and the zest will enrich the flavor. Sugar or liquid honey is best added after infusion and filtration, when the sweetness of the tincture is finally formed.

banana tincture recipe

1. Peel bananas, cut the flesh into large circles. If the pulp is crushed, then the finished tincture will be very difficult to filter. The skin can be used to feed indoor plants (the method is described at the end of the recipe).

2. Fold the circles in a plastic bag, close tightly. Leave in the freezer for 4-5 hours until completely frozen - the pulp should become firm. Freezing makes the banana pulp sweeter and more flavorful.

Attention! If the bananas are greenish, they must be frozen, otherwise the herbal flavor will appear in the tincture.

3. Pour boiling water over the lemon, then rinse in running water and wipe dry to remove the preservative from the surface, which is used to treat fruits before transportation.

4. With a knife or vegetable peeler, remove the zest from half a lemon - the yellow part of the peel without white bitter pulp.

5. Add frozen bananas to the infusion jar (remove from the bag, but do not defrost), pour in the zest and squeeze the juice from the lemon. Pour in the alcohol base (vodka, moonshine, etc.), mix, seal tightly. Alcohol should completely cover the bananas, if necessary, add more alcohol.

6. Leave the jar in a dark place at room temperature for 14 days. Shake once a day for the first 7 days, then leave it alone so that the turbidity settles to the bottom.

7. Carefully drain the banana tincture into another container, being careful not to touch the sediment at the bottom. Do not squeeze the pulp.

8. Filter the tincture through 2-3 layers of gauze, then through cotton or coffee filter.

9. Taste the drink, sweeten with sugar or honey if desired. Stir, pour into bottles for storage. Close hermetically.

10. Put for 25-30 days in a dark cool place (refrigerator or cellar) for aging. The taste will improve significantly.

If a precipitate appears, it can be filtered again through cotton wool or a coffee filter.

Away from direct sunlight, the shelf life of homemade banana tincture is up to 2 years. Fortress - 31-34% vol.

P.S. Due to the high content of potassium, calcium and phosphorus, the remaining banana peel makes an excellent tincture for fertilizing indoor plants and seedlings. To do this, put 3 skins in a three-liter jar, fill up to the neck with water at room temperature, close the lid and leave for 2 days. Then strain and dilute half with cold water (proportion 1:1). The resulting infusion can be watered with seedlings and indoor plants as with ordinary water.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.