Biscuit with jam - a fragrant miracle! Recipes for bright and juicy biscuits with jam and sour cream, kefir, eggs, cream. Jam Biscuit Jam Biscuit Recipe in a Frying Pan
Biscuit with jam can be made in many ways. But in any case, such a dessert will definitely turn out to be very tasty and unusual. By the way, cooking it is not as difficult as it seems at first glance.
Biscuit with jam: the easiest recipe
Such an unusual cake is ideal for a pleasant pastime with friends. But in order to cook it, you need to stock up on homemade jam.
It should immediately be noted that any sweetness (for example, from plums, apricots, etc.) is suitable for creating the delicacy in question. However, in this article we decided to tell you how to make a sponge cake with apple jam.
So, to bake such a treat, we need:
- (with visible pieces of fruit) - about 2/3 cup;
- sugar beet sand - 170 g;
- large chicken eggs - 4 pcs.;
- table soda slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1 cup.
Base kneading
A biscuit with jam in a hurry will serve as an excellent pie for a friendly tea party. To prepare it, you need to knead the base. The whites and yolks of the eggs are separated and laid out in different dishes. Sugar is added to the last component and the mass is intensively rubbed with a spoon. As a result of such actions, a slightly whitened and lush mass should form. Next, apple jam is spread into it and mixed until smooth.
Egg whites are also processed. They are intensively beaten with a blender. Having received a stable and lush mass, it is laid out to jam with yolks and again interfere.
To make the biscuit high, table soda must be added to the dough. Before that, it is quenched with ordinary sour cream.
At the very end, flour is poured into the bowl with the base. The output is not very thick dough.
How to form?
Biscuit with jam is baked in a deep form. It is preheated in the oven, and then greased with oil (you will need 1-2 dessert spoons of the product). Next, put all the dough into the prepared container.
Baking process
Biscuit with jam should be baked in a very hot oven (up to about 190 degrees). The filled form is placed in it and the door is immediately closed. In this form, the cake is cooked for about 50 minutes.
A properly made dessert is a tall, fluffy and ruddy biscuit that contains pieces of apples from jam.
Serving for tea
Now you know how to make a biscuit with jam in a hurry. After the cake is baked, it is removed from the mold and allowed to cool slightly. This dessert is served to the table along with coffee or tea. If desired, it can be sprinkled with chopped cinnamon or powder, and also smeared with chocolate icing.
We do it in a multicooker
As mentioned above, a biscuit with jam, the photo of which is presented in this article, can be made in different ways. To prepare a bird cherry delicacy, we decided to purchase the following components:
- thick bird cherry jam - 2/3 cup;
- beet sugar sand - 250 g;
- chicken eggs - 5 large pieces;
- table soda, slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1.7 cups.
Dough kneading
The base for such a pie is kneaded in almost the same way as described above. The yolks are intensively ground with sugar, after which a strongly whipped protein mass is added to them. After mixing the components with an ordinary spoon, table soda is laid out to them, which is quenched with sour cream. Also add flour to the base.
As soon as all the ingredients are laid out in one bowl, they are thoroughly mixed until smooth. In this case, the dough should turn out viscous and not too liquid.
We form and bake in a slow cooker
To form such an unusual cake, it should be divided in half. One half is immediately laid out in the bowl of the device, which is pre-lubricated with oil. Next, thick bird cherry jam is placed on it. At the same time, they make sure that it does not mix with the dough, but is a separate filling.
After the described actions, the bowl is completely filled with the remains of the base, and then the lid is closed. By setting the baking mode, you should cook a biscuit with jam for about an hour. During this time, it should become lush and ruddy.
Serving a pie for a family tea party
Having prepared a biscuit with bird cherry jam, it is completely cooled in a multicooker bowl. Next, the cake is carefully removed and laid out on a beautiful dish. After sprinkling the product with powdered sugar, it is cut into pieces and presented to the household along with tea.
It should be especially noted that such a dessert turns out to be no less tasty if it is made from chocolate dough. To do this, in the process of kneading the base, several large spoons of cocoa powder are added to it. You can also use melted chocolate. In this case, you will get an unusual dessert that will decorate not only the family, but also the festive table.
Biscuit for jam in a hurry, and even so tender and fragrant - this is already a real holiday! It is enough to brew fresh tea or make coffee with it and no cream is needed! Take my word for it, because with me it didn’t even live up to the thought of lubricating or layering it with something - it sold with a bang right there, still warm! 😀
I also like this biscuit for its composition. It does not contain milk, kefir, sour cream, condensed milk or butter. Surprised? It is based on eggs and jam. It is logical to assume that the question will arise here - which one? In terms of the original berries and fruits - any. Only the consistency is important here - the jam should be homogeneous. Those. if your version is with pieces of berries, then you need to separate the syrup. You can use jam or puree like me. This time I baked on pear. Even more often I cook this biscuit with jam in the oven from applesauce, simply because there are more of its stocks 😉
Speaking of reserves! This recipe is a great way to unload your pantry, cellar or refrigerator from an extra jar of jam due to the approaching berry season 😀 And if you have a lot more blanks, then bake more for the kids, deep-fried or from ready-made puff pastry.
A biscuit with jam in a hurry according to this recipe can be baked both in the oven and in a slow cooker. In the oven, it will be enough for him to spend from 50 to 60 minutes. In a multicooker, most likely longer - about 90 minutes, here be guided by your multi model. But don’t let this time scare you, because it is in a liability - you can safely go about your business, looking only so that the pastries do not burn. It will take you no more than 10-12 minutes to knead the dough itself.
And if you don’t cut the biscuit, then you can pour it on top ... But, as I already wrote, it just doesn’t get to me - as soon as it has cooled down a bit, it is cut into pieces and the festive plates with them are drawn to the table in a row. There would be time to take a picture!)
So, let's start baking a delicious and tender biscuit with jam in a hurry. Recipe with photos in front of you!
Ingredients:
- jam - 320 g
- eggs - 4-5 pieces depending on the size
- sugar - 100-250 g to taste (100 g is enough for me)
- refined sunflower oil - 5 tbsp.
- premium wheat flour - 200 g (slightly more than 1.5 cups) *
- soda - 1 tsp
- baking powder - 0.5 tsp (you can replace 0.3 tsp of soda)
- salt - 0.5 tsp
* 1 cup = 200 ml liquid = 125 g flour
Biscuit with jam in a hurry. Recipe with photo:
Put the jam into a clean, dry bowl. Let me remind you once again that it should be homogeneous. If you have pieces of berries in it, it is better to remove them so that they do not burn, and use one syrup. I have pear puree.
I put a teaspoon of soda to the jam, stirred it well with a spoon.
If you plan to use one soda, without baking powder, then add at this stage its entire volume - 1.3 tsp. I prefer to extinguish the jam with soda, and then use the baking powder, mixing it with flour. 
I left the jam for 5 minutes. This is the hat I made! (You can mix again). 
But while the jam stood, I did not sit idly by. I broke the eggs into a separate bowl, put salt in and beat together. 
Then, in a thin stream, without ceasing to beat, introduced sugar. And beat for 2-3 minutes.
100 grams of sugar is enough for my taste, because it is also present in the jam. But for me, reducing its volume in recipes is a common thing. If store-bought pastries don’t usually seem cloying to you, add more, up to 250 grams to taste. 
To this light lush egg mass, I laid out jam that reacted with soda. And then poured in refined sunflower oil. 
Stir gently with a spoon until the jam is distributed. No need to beat! 
Combine flour with baking powder, sift. 
Again gently (!) Stirred with a spoon. No need to beat!
The amount of flour may vary due to its gluten, the size of the eggs, the consistency of the jam. Start with about one and a half glasses - 185-200 grams. If you find it too runny, you can add a little. The consistency should be standard, as with most biscuits.
She poured the dough into a mold greased with sunflower oil. I chose a rectangular 18x24.5 cm (the area is equal to round with a diameter of 24 cm). But you can take a round d = 22 or 26 cm - just a biscuit will be a little higher or lower. 
Since I bake a biscuit with jam in the oven, I heated it to 180 degrees and baked for 55 minutes. Readiness was checked with a wooden skewer - it was dry.
In the process of baking, when the top was well browned, covered with foil. I did it in 40 minutes. But remember that in the first 20 minutes the oven door cannot be opened, otherwise the biscuit will fall off! 
The finished biscuit should be allowed to cool well (if your homemade can withstand this test!), And only then cut into cakes or simply into pieces, like me. 
The aromas wafting from the biscuit only allowed me to dust it with powdered sugar! If I started to prepare the cream, then there would be nothing to layer them))) 
I hope that this biscuit for jam in a hurry will become your favorite recipe! Try it, it's really delicious! ;)
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Biscuit with jam can be made in many ways. But in any case, such a dessert will definitely turn out to be very tasty and unusual. By the way, cooking it is not as difficult as it seems at first glance.
Biscuit with jam: the easiest recipe
Such an unusual cake is ideal for a pleasant pastime with friends. But in order to cook it, you need to stock up on homemade jam.
It should immediately be noted that any sweetness (for example, from plums, apricots, etc.) is suitable for creating the delicacy in question. However, in this article we decided to tell you how to make a sponge cake with apple jam.
So, to bake such a treat, we need:
- (with visible pieces of fruit) - about 2/3 cup;
- sugar beet sand - 170 g;
- large chicken eggs - 4 pcs.;
- table soda slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1 cup.
Base kneading
A biscuit with jam in a hurry will serve as an excellent pie for a friendly tea party. To prepare it, you need to knead the base. The whites and yolks of the eggs are separated and laid out in different dishes. Sugar is added to the last component and the mass is intensively rubbed with a spoon. As a result of such actions, a slightly whitened and lush mass should form. Next, apple jam is spread into it and mixed until smooth.
Egg whites are also processed. They are intensively beaten with a blender. Having received a stable and lush mass, it is laid out to jam with yolks and again interfere.
To make the biscuit high, table soda must be added to the dough. Before that, it is quenched with ordinary sour cream.
At the very end, flour is poured into the bowl with the base. The output is not very thick dough.
How to form?
Biscuit with jam is baked in a deep form. It is preheated in the oven, and then greased with oil (you will need 1-2 dessert spoons of the product). Next, put all the dough into the prepared container.
Baking process
Biscuit with jam should be baked in a very hot oven (up to about 190 degrees). The filled form is placed in it and the door is immediately closed. In this form, the cake is cooked for about 50 minutes.
A properly made dessert is a tall, fluffy and ruddy biscuit that contains pieces of apples from jam.
Serving for tea
Now you know how to make a biscuit with jam in a hurry. After the cake is baked, it is removed from the mold and allowed to cool slightly. This dessert is served to the table along with coffee or tea. If desired, it can be sprinkled with chopped cinnamon or powder, and also smeared with chocolate icing.
Making a pie with bird cherry in a slow cooker
As mentioned above, a biscuit with jam, the photo of which is presented in this article, can be made in different ways. To prepare a bird cherry delicacy, we decided to purchase the following components:
- thick bird cherry jam - 2/3 cup;
- beet sugar sand - 250 g;
- chicken eggs - 5 large pieces;
- table soda, slaked with sour cream - ½ dessert spoon;
- wheat flour - about 1.7 cups.
Dough kneading
The base for such a pie is kneaded in almost the same way as described above. The yolks are intensively ground with sugar, after which a strongly whipped protein mass is added to them. After mixing the components with an ordinary spoon, table soda is laid out to them, which is quenched with sour cream. Also add flour to the base.
As soon as all the ingredients are laid out in one bowl, they are thoroughly mixed until smooth. In this case, the dough should turn out viscous and not too liquid.
We form and bake in a slow cooker
To form such an unusual cake, it should be divided in half. One half is immediately laid out in the bowl of the device, which is pre-lubricated with oil. Next, thick bird cherry jam is placed on it. At the same time, they make sure that it does not mix with the dough, but is a separate filling.
After the described actions, the bowl is completely filled with the remains of the base, and then the lid is closed. By setting the baking mode, you should cook a biscuit with jam for about an hour. During this time, it should become lush and ruddy.
Serving a pie for a family tea party
Having prepared a biscuit with bird cherry jam, it is completely cooled in a multicooker bowl. Next, the cake is carefully removed and laid out on a beautiful dish. After sprinkling the product with powdered sugar, it is cut into pieces and presented to the household along with tea.
It should be especially noted that such a dessert turns out to be no less tasty if it is made from chocolate dough. To do this, in the process of kneading the base, several large spoons of cocoa powder are added to it. You can also use melted chocolate. In this case, you will get an unusual dessert that will decorate not only the family, but also the festive table.
Pies with jam on a quick topic - an ever-relevant plot: there is little time, but you always want sweets. Fortunately, jars of jam are in every home, and the only question is what technology we use to cook a quick pie. It is assumed that cooking is "quick" - this means that you do not have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!
The two pies that I propose to cook differ in dough. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second one is made with kefir dough. As for the filling, this is jam in both the first and second cases: from cherry plum and red currant. Both one recipe and the other are given with step-by-step photos for ease of understanding and reproduction by any novice hostess.
Pie in a hurry with cherry plum jam
An airy and insanely delicious cake is baked from dough in milk and vegetable oil. To taste, baking resembles a juicy biscuit, which does not need any impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and a delicate texture of baked dough. A sunny treat, shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, is not ashamed to offer even to the festive table, pleasantly surprising dear guests. Such a quick jam pie can be made with any thick jam, marmalade or a layer of fresh fruits or berries, such as bananas, pears or cherries.
Recipe Ingredients
for the test:
- egg 3 pcs
- milk 200 ml
- vegetable oil 90 ml
- flour 400 g
- sugar 200 g
- baking powder 1.5-2 tsp.
- salt 0.5 tsp
- vanillin to taste
For filling:
- cherry plum jam (thick) 1-1.5 tbsp.
How to cook a biscuit in milk stuffed with thick jam
Turn on the oven and set the temperature to 180 degrees Celsius. The egg for baking is used chilled. Take a deep bowl to prepare the dough. Ceramic cookware is the best. Crack an egg into it and beat lightly until smooth. Continue whisking, adding sugar a tablespoon at a time, until its grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanilla.
Pour the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become watery, bubbling, but it should be so.
Add the sifted flour and baking powder to the dough. Break up any lumps carefully. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour. Too thin dough is not suitable for pastries with filling. The jam will simply drown in it, and the cut cake will be unappetizing.
Pour the baking dish with vegetable oil and cover with paper, which is oiled and sprinkled with flour. Divide half of the dough into the prepared pan. Put the filling in the future pie. Pre-liquid jam fold on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.
Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing over the surface of the baking.
Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, having a light crust and appetizing color. Remove the pastry from the oven and sprinkle with powdered sugar, if desired.
Serve the cake with cherry plum jam well cooled, cut into small portions.
Quick pie with currant jam
A gentle and quick cake with redcurrant jam can be prepared even by a novice cook. When kneading a simple dough on kefir, a mixer is not needed. An ordinary whisk is sufficient for whipping. The composition of the ingredients for baking is well balanced and the dough does not require long kneading.
If you have been looking for a good pastry for muffins or quick pies for a long time, then you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy jam pie. For the filling in baking, you can use not only thick jam or jam. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out to be excellent.
Recipe Ingredients
for the test:
- kefir - 220 ml
egg - 3 pcs.
vegetable oil - 100 g
sugar - 220 g
flour - 420 g
baking powder - 1.5 tsp
salt - to taste
vanillin - to taste
For filling:
red currant jam - 220 g
How to make redcurrant jam pie
Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Add, by spoonful, sugar and salt to taste. Beat the mass until the sugar dissolves.
Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Then pour in the chilled kefir. You can use a fermented milk product not of the first freshness. Mix the ingredients well.
Sift the flour a few times and carefully fold it into the batter along with the vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a biscuit.
Line a deep baking dish with parchment paper, brushing it on both sides with vegetable oil. Coat the bottom and sides of the mold with a light layer of flour.
Spread half of the dough on the bottom of the mold.
Lay out the filling. Try to evenly pour the jam and smooth it out a little.
Cover the jam with a layer of dough, spreading it in small portions and spreading over the surface of the cake.
Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. Cooking time for the cake depends on the oven. In the electric oven mode, the top and bottom heating at the same time the cake is ready in 40-45 minutes. A well-baked product springs slightly under light pressure from the hand and has an evenly browned crust. You can check pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out of it dry and without grains of dough.
Cool the product without taking it out of the mold, and then just cut it for serving.
Biscuit pie with jam - democratic sophistication. Biscuits are the elite in the world of cakes. Historically, only aristocrats could feast on them, since sugar was expensive. Even now, they are usually served on the festive table.
An exception to the established tradition can be made for the following reasons:
- The biscuit dough recipe is very easy to bake. If in the cookbooks of our grandmothers, at any mention of biscuits, there should be a clear instruction to beat the dough with a whisk or fork for 20 minutes, which not every housewife can withstand, then with the modern development of household appliances, it is not at all necessary to tire yourself with such physical exertion.
- Biscuits bake very quickly.
- Their recipe is inexpensive.
- This is a very tasty dough.
- You can bake countless variations of the presented biscuit with the help of various creams.
- The list of products that are needed to bake a biscuit according to the presented recipe is short, and they are always in the kitchen of any housewife.
- You will become famous as a culinary specialist of the highest category.
Today we offer a jam biscuit recipe based on the basic recipe, since there is more than one version of such a test.
Ingredients for the basic jam biscuit pie recipe
You will need the following products:
- 4 fresh chicken eggs;
- 1 glass of flour;
- 1 cup of sugar;
- a pinch of salt;
- a teaspoon of baking powder for dough or 1 teaspoon of potato starch;
- 5 tablespoons of your favorite jam;
- powdered sugar for dusting.
As you can see, the recipe list is short. To make biscuit dough simply and quickly, you need to know some secrets of its preparation.
Biscuit dough secrets
The chef of one of the elite restaurants of the capital shares with you the secrets of its preparation:
- Only fresh eggs should be used. The fresher the eggs, the better the biscuit will turn out.
- Eggs should be not only fresh, but also well chilled. If you decide to beat a sponge cake with fresh eggs that have lain for only a few hours in the refrigerator, then you will not be able to get the most magnificent pastries. The ideal option would be to use eggs that have lain in the refrigerator for a day.
- Flour must be sifted twice. This will enrich it with oxygen, making the cake fluffier.
- Salt is a very important ingredient for making this pie, it will allow you to beat the proteins as well as possible.
- The order of whipping is very important (this will be discussed below). It cannot be changed.
- In order for such a dough not to stick, it is necessary to grease the baking dish with butter, sprinkling it with semolina.
- If the cake is too reddened, then it is customary to remove the fried with a grater.
- Immediately after baking, it is better not to “disturb” the cake, as the biscuit will “sit down”. It is necessary to let it cool in a place where there are no drafts for at least two hours;
- When baking, you must set the oven temperature to 230 degrees. It is 230, not 240 or 220. The oven must be well heated for about half an hour before putting the dough.
- Baking time - 30 minutes. This must be clearly remembered.
- It is impossible to open the oven to control the process until 30 minutes have passed.
Reread the advice of an experienced chef several times, then you will not miss anything from the sacrament of making a biscuit. Now, let's start preparing it.
Cooking biscuit cake with jam step by step
Step one. We turn on the stove 30 minutes before we start whipping the biscuit. We set the temperature to 230 degrees.
Step two. We prepare all the products for whipping the dough, so as not to be distracted later, since it is impossible to stop the whipping process. In 4 eggs, we separate the yolks from the proteins, sift the flour twice, mix it with starch or baking powder for dough. Pour sugar into a glass.
Step three. We prepare the baking dish: grease it with butter and sprinkle with semolina.
Step four. We spread it in a high container, in which we will beat the biscuit dough, the products in this order and at the same time beat, with increasing speed:
Step five. Pour the batter into the prepared pan and place in the preheated oven. Do not disturb the dough for 30 minutes. It is better to set an alarm or set a timer. After half an hour, take the biscuit out of the oven and let it cool. You can check the readiness of the dough with a match, but this is undesirable, as the tender dough may settle.
Step six. We cut the cooled biscuit into two parts with a long sharp knife on a cutting board or cake stand, turning around the axis.
Biscuits with jam - delicious and simple pastries, which occupies an important place in the life of every family. To cook them, you do not need to buy something special, since most often every person has all the products in the house.
Quick recipe
A delicious cake can be baked not only from exquisite, expensive products, but also from those that are eaten daily, you just need a little desire and imagination.
Ingredients:
- 0.2 kilograms of flour;
- baking powder;
- 100 milliliters of jam;
- sugar - 180 grams;
- 4 eggs;
- powdered sugar.
Cooking time: 45 minutes.
Calories per 100 grams: 360 kcal.
- Sift the flour several times, mix it with a teaspoon of baking powder, mix;
- Separate the whites from the yolks, add a little salt to them and beat into a thick foam so that the mass increases several times;
- Without stopping the whipping process, pour sugar into the whites, add the yolks;
- Gently introduce flour into the resulting mass, put it in a mold and cook for half an hour;
- Cut the slightly cooled biscuit into two cakes, grease the bottom with jam, cover the second and sprinkle with powder.
You need to turn on the oven in advance so that it warms up well - then the biscuit will turn out magnificent and will not settle during cooking.
Biscuit on kefir with raspberry jam in the oven
Biscuits can be cooked not only on eggs, but also with the addition of kefir, as well as jam. It turns out unusual and tasty.
Ingredients:
- 1 glass of kefir;
- soda;
- 200 grams of raspberry jam;
- 0.4 kilograms of flour;
- eggs - 2 pieces;
- 0.5 cups of sugar;
- vanillin;
- butter.
Cooking time: 55 minutes.
Calories per 100 grams: 365 kcal.
If desired, for such a biscuit, you can also prepare sour cream - beat a glass of sugar with two glasses of sour cream.
A simple recipe for a biscuit with strawberry jam in a slow cooker
In a slow cooker, you can cook not only first and second courses, but also fragrant pastries. Biscuit with jam is the simplest thing that can only be baked in this miracle of technology.
Ingredients:
- sour cream - 30 milliliters;
- eggs - 5 pieces;
- 0.2 kilograms of sugar;
- 100 grams of sugar;
- vanillin;
- 200 grams of jam.
Cooking time: 70 minutes.
Calories per 100 grams: 354 kcal.
- Break the eggs, separate the yolks from the whites into separate containers;
- Add sugar to the yolks and grind them with a whisk so that the mass becomes white, add vanillin and sour cream;
- Add flour to the yolks, then mix;
- Beat the whites in a separate container until fluffy foam, carefully introduce half into the dough, mix, add the second part;
- Transfer the dough into a bowl, bake for 50 minutes in the "baking" mode;
- Cool the biscuit, cut it into two cakes;
- Lubricate the lower cake with jam, put the second one on top and, if desired, crush with powder.
Biscuit with strawberry jam pleases with its taste, and it cooks very quickly.
Every hostess at least once in her life faced a situation where the biscuits were not as lush as we would like. To prevent this situation from repeating every time, it is necessary to take into account some subtleties.
- To make the pastry lush, the ingredients must be at the same temperature, preferably cold, so that the biscuit turns out lush. It is necessary to cool not only all products, but also the dishes that will be used;
- The quality of the biscuit also depends on the flour. Before use, it must be sifted several times with a sieve, from which it will be saturated with oxygen, and the dough will rise well;
- Egg whites must be separated from the yolks very carefully so that even a small drop of yolk does not appear in them, because because of it, they will not be able to beat normally, also, you need to cool them well and add a small amount of salt;
- Proteins will whip well only if the dishes are perfectly clean and fat-free. If there is any doubt, it is best to wipe it with a paper towel moistened with lemon juice or vinegar;
- The prepared dough does not need to be mixed for a very long time, because because of this, the mass may settle and the biscuit will not turn out the way it should;
- In order for the biscuit to rise well, you need to bake it only in a well-heated oven. The temperature should not be very high so that the dough has time to rise, no more than 180 degrees;
- During the baking of the cake, the first 20 minutes the oven door must not be opened in any case, so that the dough does not settle due to cold air. If possible, it is best not to open it at all until the very end of cooking.
- Lubricate the biscuit with jam only when it has completely cooled, so it will not become very wet and will not crumble, so it is better to cover it with a waffle towel and let it stand for a while, at least a few hours, if possible.
Cooking biscuits with jam is sometimes a difficult task and not every housewife can handle it. You need to learn how to cook them, and each time baking will turn out better and better.
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26.10.2018
Today we bring to your attention recipes for a biscuit with jam in the oven. This pastry belongs to the category of quick and simple desserts. However, you still need to know some culinary tricks to make the biscuit really fluffy and tender.
This cake can be prepared in different variations. It is enough to take as a basis each time a new jam. We offer you an unusual option - a sponge cake with dandelion jam. Shall we try?
Ingredients:
- dandelion jam (or any other) - half a glass;
- soda - one second part of tea. spoons;
- egg;
- flour (previously sifted) - 1.5 cups.
Advice! Biscuit jam should be thick.
Cooking:
Amazing tasting roll!
A biscuit-based roll with jam is a delicacy that no sweet tooth can resist. And we will knead the dough for him in milk. Then the biscuit will be very tender and soft.
Advice! When baking a biscuit, do not open the oven door for the first thirty minutes. Otherwise, the baked goods may "fall".
Ingredients:
- flour (previously sifted) - 120 g;
- granulated sugar - 65 g;
- eggs - two jokes;
- baking powder base - two teas. spoons;
- milk - 50 ml;
- jam (any) - to taste.
Cooking:
Fast and really tasty!
We suggest you try another variant of biscuit treats with jam. You will not regret the time and effort spent, believe me!
Ingredients:
- jam (any thick) - one glass;
- granulated sugar - one full glass;
- flour (previously sifted) - two glasses without a slide;
- eggs - three pieces;
- soft butter - 30 g;
- soda - one tea. the spoon;
- salt - a pinch.
Cooking:
- Pour the jam into a deep bowl.
- Let's add soda. Stir and wait for the foam to appear, that is, the soda will react. This will take about three or four minutes.
- We introduce granulated sugar and stir.
- Then add eggs and salt. Once again, mix well.
- Sift the flour and add to the rest of the ingredients.
- We knead the homogeneous structure of the base.
- The refractory form is “treated” with oil.
- Let's put our workpiece in it.
- We bake a biscuit dessert for forty - forty-five minutes at one hundred and eighty degrees. Ready!
On a note! Such a biscuit cake can be baked in a slow cooker. To do this, set the "Baking" option for eighty minutes.
Biscuit cake is harmoniously combined to taste with currant jam. This dessert will leave your household with an unforgettable gastronomic experience.
Ingredients:
- eggs - two jokes;
- granulated sugar - one glass;
- kefir - one glass;
- currant berry jam - one glass;
- flour (previously sifted) - 2 ½ cups;
- soda - one tea. spoon;
- refined vegetable oil - one table. the spoon.
Cooking:
- We will prepare a biscuit on a kefir basis. First, beat the eggs into a bowl. Beat them until foam appears.
- Add sugar in batches while continuing to beat.
- Then we introduce jam and kefir. Beat the mass until a homogeneous consistency.
- First sift the flour, then pour it in portions to the rest of the ingredients. Stir the base well all the time so that not a single lump remains.
- Now add soda. We don’t need to extinguish it, kefir will “cope” with this.
- Stir the base until smooth.
- Lubricate the refractory form with oil and put the workpiece into it. It is advisable to use a round shape.
- We bake a treat for forty - forty-five minutes. We check its readiness with a wooden skewer. If there is no dough left on it, turn off the oven.
- Cool the biscuit cake and only then remove it from the mold. Ready!
Advice! You can complement the taste of baking with custard or butter cream. It will be delicious if you decorate the biscuit with powdered sugar and berries.