These homemade honey cookie recipes are ready in just half an hour. Cookies with honey and nuts Recipe for cookies with honey and nuts

Not all adults and children love oatmeal, despite all its usefulness. But there are much more admirers of oatmeal baking, besides, if you add a spoon or two of bee nectar to the recipe, then the delicacy will turn into a real complex of vitamins, minerals and fiber. Thus, oatmeal cookies with honey are a real find for the hostess who seeks to satisfy the needs of the most fastidious gourmets. In addition, there are many options for preparing this dish: with nuts, sour cream, cottage cheese, ground cinnamon.

The traditional recipe for oatmeal cookies with honey, in addition to the main ingredients, includes chicken eggs, granulated sugar and butter. However, usually housewives do not stop at the classics and dilute the recipe with various additives: nuts, dried fruits, seasonings. For those who temporarily refrain from eating animal products, the option without eggs and dairy products is suitable.

Oatmeal cookies with honey, nuts and cottage cheese

Oats, honey, cottage cheese and nuts - these products are often included in the menu of people who adhere to the basics of proper nutrition. The following cookie recipe successfully combines all of these ingredients to create a very healthy treat.

Required Components:

• 2 tbsp. spoons of honey;
• 100 g oatmeal;
• 100 g curd mass;
• 1 egg;
• 80 g of crushed nuts (in addition to the nucleoli, you can add sunflower or sesame seeds);
• 60 g butter;
• ½ sachet of baking powder.

Put oatmeal, egg, honey and baking powder into the container. Mix everything well and add melted butter. The mixture is left for half an hour so that the oatmeal has time to swell a little.

Read also: Honey baklava - an exquisite delicacy of sultans

The curd mass is passed through a fine sieve and sent to other components, the mass is thoroughly kneaded. Its consistency should allow forming a ball. If the dough seems too liquid, you can add a little flour.

Small balls (about 3 cm in diameter) are molded from the honey-oat mixture. After that, they are laid out on an oiled baking sheet, pressed a little on top to make cakes. Bake in the oven at 180 degrees for about 20 minutes.

Oatmeal cookies with honey and sour cream

Honey and oatmeal delicacy, which includes sour cream, comes out quite sweet, porous and tender. The rich aroma and soft texture of the pastry goes perfectly with a mug of milk, tea or coffee.

Required Ingredients:

• 3 art. spoons of honey;
• 150 g oatmeal;
• 200 g flour;
• 1 egg;
• ½ cup granulated sugar;
• 80 g butter;
• 130 g sour cream;
• ½ sachet of baking powder.

The baking process is quite simple. Initially, soft butter is ground with granulated sugar, an egg is beaten in there, liquid honey, sour cream are poured in and everything is beaten with a whisk or a mixer.

Crushed oatmeal is poured into the liquid mass (you can take ready-made oatmeal instead of flakes), sifted wheat flour and baking powder. Mix everything thoroughly with a wooden spoon. The mass is quite thick.

Small cakes are formed with a spoon and laid out on a sheet covered with oiled parchment paper, at a great distance from each other. On top of the workpiece, you can sprinkle with chopped walnuts. A treat is baked at 200 degrees for about a quarter of an hour.

Cookies with honey and nuts - amazingly fragrant. Depending on the thickness of the cookies, you can make them crispy or soft. But in any case, it will be incredibly tasty.

Ingredients:

• softened butter - 100 grams
• walnuts peeled - 100 grams
• chicken eggs - a couple of eggs
• granulated sugar - 100 grams
• wheat flour 400 grams. It might get more.
• honey - three tablespoons
• baking powder - a couple of teaspoons

Cooking cookies with honey and nuts

Grind the nuts with a blender or simply put them in a bag and roll them with a rolling pin. Set the nuts aside.

Combine the butter in a bowl with sugar and grind with sugar.

Add honey and stir. Honey should be quite liquid. Kinda like condensed milk. If the honey has hardened, heat it in a water bath.

Break the eggs into the bowl with the ingredients and mix everything until smooth.

Sift flour and mix with baking powder. Gradually add the flour mixture to the bowl with the ingredients and mix each time until smooth. At the end, knead the dough. It should be soft.

Cut the dough into pieces and form small round cakes. Dip one side of each tortilla into the nuts.

Prepare a baking sheet and line it with baking paper. Lubricate lightly with oil. Put the cakes - cookies nuts up.

Preheat the oven to 180 degrees and put the cookie sheet in the oven for baking. Baking time is approximately twenty-five minutes.

Ready-made unusually tasty cookies with honey and nuts can be served at the table.