How to cook fried cucumbers. Fried cucumbers - step by step recipes for cooking in Chinese, Korean or dishes with them Oriental appetizer fried cucumbers

Most people think that cucumbers can be eaten raw or cooked with pickles, but this is not at all the case, these vegetables are very tasty and fried. There are several excellent recipes for roasting cucumbers, and each of them gives simply excellent results. Fried cucumbers can be eaten as a separate dish, or you can prepare an additional sauce for them, which will add spice to the dish. It should be said right away that it is best to take fresh or pickled home-grown cucumbers for frying, since if you fry cucumbers bought in a supermarket, the result may turn out to be somewhat blurry and not so tasty. in more detail the best recipes for frying, as fresh, cucumbers. From the correct preparation, depends on how well the dish will turn out.

So, if you plan to cook fried cucumbers for the whole family, you can use a very simple way how to fry fresh cucumbers. For this dish you will need about 1 kg of large fresh cucumbers, 3 teaspoons of soy sauce, about 3 tbsp. tablespoons of vegetable and butter, a few cloves of garlic, 1-2 bunches of herbs, salt. First things first, you need to prepare the cucumbers for further frying. To do this, they must be cleaned and cut into rings. Next, in the cucumbers you need to add 1 tbsp. a spoonful of salt, mix and let them brew for about 15 minutes, so that under the action of salt they slightly release the juice. In addition, you need to prepare a dressing from a mixture of herbs, soy sauce and crushed garlic. After all the ingredients are prepared, you can proceed to the most important part - frying.

After 15 minutes have passed after adding salt to the cucumbers, you need to carefully drain the resulting juice. Next, the cucumbers need to be put on an already heated pan with a melted mixture of vegetable and butter, otherwise they will stick when frying and, ultimately, completely lose their shape and elasticity. The frying time should not exceed 5 minutes. Next, the vegetables need to be mixed with sauce and placed in the refrigerator so that they are infused and soaked. It is best to leave the cucumbers in the refrigerator for at least 6-8 hours so that the fried ones reach the desired condition. Cucumbers prepared according to this recipe can be eaten as an independent dish and you can cook sandwiches with them.

There is also a great recipe for how to fry cucumbers, so to speak in batter. This recipe will please your friends with an unusual crispy snack. To prepare this version of fried cucumbers, you will need the following products: 1 cup cornmeal, 2 eggs, 1 cup wheat flour, 6 large cucumbers, 1 cup milk, 1 cup rapeseed oil. Flour, milk, cornmeal should be placed in separate bowls. Eggs must be thoroughly beaten and also moved to a separate bowl. This is necessary in order to make it easier to dip cucumber slices into these ingredients. Large cucumbers do not need to be peeled, but it is better to cut them into longitudinal slices, about 5 mm wide.

Next, you need to heat up the frying pan and proceed to the formation of a layer of batter on the cucumbers. Dip cucumber slices first in milk, then in flour, then in beaten egg, and finally in cornmeal. In the event that there is no cornmeal, it is quite possible to replace it with ground breadcrumbs. You need to fry the cucumbers on both sides for about one minute so that they do not burn. It is best to spread the fried cucumber slices on a paper towel so that excess oil does not make the dish too greasy. As a final touch, you need to put the finished cucumbers in the refrigerator so that they become more crispy. Cucumbers prepared in this way will become a worthy dish even on the festive table. Fried cucumbers are best served with sauce or mayonnaise.

For any variant of fried cucumbers, it is better to prepare a special sauce that will emphasize the taste of the finished dish. To prepare the sauce you will need: 1 carrot, 3 tbsp. spoons of mayonnaise, 1 tbsp. spoons of soy sauce, 2 garlic cloves. All ingredients must be transferred to a blender and mixed thoroughly. The sauce must be put in the refrigerator to infuse, at least for 2-3 hours. This is one of the easiest sauce options and is great for sautéed cucumbers. In principle, any version of mayonnaise-garlic sauce can be used as an addition to cucumbers, it all depends on the personal preferences of the cook. In fairness, it is worth noting that, despite the fact that the sauce makes the dish tastier, it can be bad for the figure, so you can season the cucumbers and olive oil.

Fried cucumbers are a great way to diversify your diet with tasty and healthy food, because everyone knows how healthy vegetables are. The taste of properly fried cucumbers in some way resembles the taste of fried zucchini, but much more tender and richer. When cooking fried cucumbers in a pan, you need to remember that the frying time should be minimal so that all the nutrients do not evaporate from the finished dish. If desired, when frying cucumbers, you can add additional elements to them, for example, carrots or onions, the taste will not worsen, but rather become more saturated. There are many options for preparing fried cucumbers, but if you wish, you can come up with your own unique recipe - experimenting with the ingredients.

Asian cuisine is famous for its interesting quick snacks. Fried cucumbers in Korean will appeal to everyone who prefers a spicy taste. Cucumbers are fried with garlic and sesame seeds in vegetable oil. In just 20 minutes, a dish with original food flaunts on the table. The dish sounds good both cold and warm. And it's very easy to prepare.

To cook fried cucumbers in Korean you will need:

1. cucumbers - 6 pcs.;
2. garlic - 3 cloves;
3. potato starch - 2 tbsp. l;
4. soy sauce - 1.5 tbsp. l;
5. sesame - 2 tbsp. l;
6. spices - to taste;
7. vegetable oil - 1 tbsp. l.

Fried cucumbers in Korean: the easiest and most delicious salad recipe

• Cucumbers choose elastic, dense, young. We wash them and cut them into 4-6 parts along. We cut off the ends.
• We clean the garlic from the husk. The easiest way to do this is to put the cloves in cold water for 15-20 minutes. The husk will get wet and will not stick to your hands. It can be easily removed.

  

• Transfer the pieces to a bowl, sprinkle with salt and leave for 20 minutes.

  

• Then put in a colander, wash under running water and spread on paper towels to drain the liquid.

  

• Pour potato starch into a suitable container and roll cucumbers in it.

  

• Pour vegetable oil into a frying pan, heat it up and pour the chopped garlic. We fry 20 seconds.
  
• Add cucumbers. Cook over medium heat for 2 minutes, stirring occasionally.
  
• Add soy sauce, sesame seeds, spices. Very good with red ground pepper.
  
• Stir everything and fry on the smallest heat for 4-5 minutes, not forgetting to mix.
• Serve warm or cold. An interesting dish with a piquant taste will take tasters under the hot sun to Asia. And in our latitudes you can enjoy overseas dishes. The main thing is to know the right recipe.

There are many ways to cook familiar foods in an unusual way. It would seem that there are so many different dishes with cucumbers! They are consumed fresh and pickled, salted, added to salads. It turns out that there are also a large number of recipes ... fried cucumbers. By the way, this is Pugacheva's favorite dish. At the same time, you can fry both fresh and pickled cucumbers, with and without spices, in batter, marinade and in other ways. Most of all, fried cucumbers are common in oriental cuisine. Consider the most popular recipes.

Fried cucumbers in batter

You will need:

• fresh cucumbers of medium size - 3 pcs.;
• egg - 1 pc.;
• flour - 2 tablespoons;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Cooking steps:

1. Slice the cucumbers.
2. Beat the egg, mix it with flour, salt and pepper.
3. Heat up the oil in a frying pan.
4. Dip each cucumber ring in batter and fry in a pan on both sides.

Breaded fried cucumbers

To prepare cucumbers according to this recipe, you will need:

• fresh medium-sized cucumbers - 3 pcs.;
• breadcrumbs - 1 tablespoon;
• sunflower oil - 100 ml;
• garlic - 3 cloves;
• salt - to taste;
• sour cream - 150 g;
• dill.

Cooking steps:

1. Cut the vegetables into cubes without removing the skin from them.
2. Heat up a fryer or skillet with plenty of oil.
3. In a bowl, mix the salt with the breadcrumbs and roll each slice in them.
4. Fry each of them on both sides.
5. Lay the fried slices on a paper towel to remove excess oil.

Serve with sour cream garlic sauce. To prepare it, mix finely chopped dill, crushed garlic, sour cream and a pinch of salt.

Korean-style fried cucumbers with sesame seeds

In order to fry cucumbers according to this recipe, you will need the following products:

• fresh cucumbers - 3 pcs.;
• garlic - 3 cloves;
• lemon juice - 1 tablespoon;
• soy sauce - 2 tablespoons;
• sugar - 1 tablespoon;
• sunflower oil - 3 tablespoons;
• sesame seeds - to taste.

Cooking steps:

1. Slice the cucumbers as thinly as possible. Ideally, these should be almost transparent circles.
2. Put them in a pan and fry in oil for about 5 minutes.
3. Put them in a deep dish.
4. To make the sauce, combine soy sauce, lemon juice, minced garlic, sugar, and your favorite spices.
5. Give them cucumbers. Stir.
6. Place in refrigerator for 20 minutes. This time is necessary for the dish to marinate.
7. Garnish with white sesame seeds as shown in the photo.

Fried pickles

You can fry not only fresh, but also pickled cucumbers.

To do this, you will need the following products:

• pickled cucumbers of medium size - 5 pcs.;
• flour - 5 tablespoons;
• vegetable oil - 2 tablespoons;
• ground black pepper - to taste.

Cooking steps:

1. Cut pickled cucumbers into thin rings.
2. Roll each of them in flour and fry in hot oil until golden brown.

Is India. In general, in the East, this vegetable was known even before our era. With us, it appeared only in the ninth century and immediately gained great popularity. Now this juicy fruit has become a familiar product. With the onset of the season, housewives try to include it more often in the daily diet of their family. Cucumber is mainly used for making fresh salads or as an addition to cold vegetable soups. At first glance, this nondescript green product may seem completely useless. Everyone knows that a cucumber is 95 percent water. But not everyone knows that the remaining 5 percent, in addition to the richest complex of vitamins, contains almost the entire table of D.I. Mendeleev. Cucumber, in principle, is considered a dietary product. It is good to use it on fasting days to control excess weight. But sometimes you want something unusual.

Fried cucumbers have long been used in oriental cuisine for preparing snacks and salads. At first glance, this looks, at least, unusual. But cooking is the science of experimenters who want to try everything. Roast tomatoes and eggplant! So what's worse than cucumbers? There are enough main components of which are precisely

To prepare it, you will need a small set of products: fresh cucumbers, salt, wheat flour (for breading), vegetable oil (for frying).

For dressing you will need: sour cream and garlic.

The cooking process is extremely simple:

1. Cucumbers must be cut into circles (small vegetables are best cut lengthwise).
2. Pour the chopped vegetables into a bowl, lightly salt and leave for 10 minutes so that the product is slightly soaked.
3. Roll the cucumber slices in flour, and then fry in vegetable oil until golden brown.
4. To prepare the dressing, grind the garlic with a press and mix with sour cream.
5. Put the fried cucumbers on a plate, cover with cooked dressing on top.

It turns out very tasty. Fried cucumbers prepared in this way can be served immediately or allowed to cool.

To create unusual snacks, you can use both fresh and salted vegetables. Sometimes the hostess opens a jar of pickles, but it’s impossible to eat them right away. Such a product cannot stand for a long time, and often spoiled vegetables have to be thrown away. But there is a great way to use the leftover products! They make an excellent sandwich mix.

To do this, you need to take: a couple of eggs, 6 cucumbers (you can take pickled ones), a glass of milk, wheat and corn flour

Preparing quickly and easily:

1. Cucumbers cut into rings.
2. Whisk the eggs.
3. Pour the oil into the pan and put on fire.
4. Arrange all products on separate plates.
5. As soon as the oil boils, take a piece of cucumber and dip it alternately in each plate in the following sequence: milk - wheat flour - eggs - corn flour. Fry 2 minutes on each side.

Put the finished pieces on a clean napkin to remove excess fat. Fried prepared in this way have an unforgettable taste, and the dish turns out to be quite high-calorie.

Cucumbers have a delicate aroma and are able to complement any dish. Even a photo of a cucumber is already appetizing! The vegetable can simply be thinly sliced ​​and placed on a plate next to the slices. Fresh greens of a juicy vegetable with drops of moisture on the surface will favorably emphasize the pink color of the meat product. It seems that the aroma is felt even at a distance. There are specialists who can make simple a real decoration of the festive table. To do this, you just need to cut the cucumber into thin longitudinal strips, roll them up and lay them in a fancy way on a plate. From above, the structure can be decorated with greenery to your taste. You can just look at these salads and enjoy!

The human imagination is capable of many things. You just have to not be afraid, put aside the usual clichés and experiment more.

Fried cucumbers until recently were considered an exotic dish related to oriental cuisine. But recently it has been successfully transferred to the domestic menu and has taken root as an original breakfast. As you know, cucumbers are a low-calorie product that contains many vitamins. Therefore, by simply frying them, you can treat yourself and loved ones to a tasty and at the same time healthy dish.

• Fresh cucumbers - 3-4 pcs.
• Egg - 1 pc.
• Flour - 2-3 tbsp. spoons,
• Salt - to taste
• Black ground pepper - a pinch,
• Sunflower vegetable oil.

Wash cucumbers and cut into slices.

Prepare batter for frying. To do this, add flour, a little salt and pepper to a beaten egg. Stir the egg mixture with a fork. It should have a slightly runny and smooth consistency.

Dip each circle of cucumber into the batter, and then fry until golden brown in a well-heated pan.

Recipe 2: Chinese Fried Cucumbers

• cucumber - 2 pcs.
• garlic - 1 clove
• Sichuan huajiao pepper - 1 tsp
• dried chili - 4 pcs.
• peanut butter (or other vegetable) - 2 tbsp.
• white sugar - ½ tsp
• salt - ¼ tsp

Absolutely simple, but delicious appetizer. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds. Peel the garlic and cut into slices. Cucumber needs a long, preferably with a low content of seeds. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

From each slice with a knife, carefully cut off part of the pulp with seeds. Fold the slices in a single layer on a plate and salt, let stand for 5-6 minutes, no more is needed.

In a wok, heat the peanut butter over low heat and fry the huajiao pepper until light brown, just a little bit. Add chili pepper and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, mix the contents of the wok and continue to fry for literally 15-20 seconds. Cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let it cool, and transfer the contents of the wok to a serving plate. You can improve the taste of the dish if you add a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning to it, mix and refrigerate covered overnight, and then serve as a cold appetizer.

Recipe 3: Fried cucumbers with meat

• two or three large cucumbers,
• 300 grams of minced meat or meat (in the original lamb, but I tried with any, it's still delicious),
• onion head,
• spices: salt, pepper and curry.

We clean the cucumbers from the skin, cut into large strips, clean and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes, add onions, after another five minutes, cucumbers.

Salt, pepper without sparing pepper (the dish should turn out spicy), add curry. The main thing is that the onions and cucumbers are fried and not stewed, since in the original the dish is cooked on an open fire and partially in oil burning directly in the pan. Fry cucumbers for no more than 7 minutes.

The dish can be served on the table with seasoned mayonnaise, and there is not only hot, but also cold, for my taste, cold is even tastier. Bon appetit!

Recipe 4: Fried Pickles

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• frying oil

Grate unpeeled cucumbers on a coarse grater, drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate, and the cucumbers should be slightly fried. Peel raw carrots, grate on a medium grater. Fry, well, that's loudly said, dry, or something)) Combine carrots with cucumbers. The ratio of cucumbers to carrots is regulated by the degree of salinity of the cucumbers. My cucumbers were very salty, so the carrots are slightly larger in volume. Crush the garlic clove and chop finely.

Add quite a bit of mayonnaise.

Stir and spread on black bread.

Recipe 5: Korean Fried Cucumber Salad

• beef - 300 gr.
• carrots - 2 pcs.
• onions - 1-2 pcs.
• medium-sized cucumbers - 3 pcs.
• red ground pepper - 1 tsp.
• garlic - 5-6 tooth.
• vinegar - 1 tbsp. l.
• vegetable oil - 50 g.

First of all, you need to prepare all the products for the Korean-style fried cucumber salad.
Wash the beef, remove the films and cut into thin strips along the fibers.
Heat vegetable oil in a frying pan and fry the beef in it until cooked. Transfer the meat to a saucepan.
Wash carrots for Korean salad of fried cucumbers, peel and cut into long strips, fry until soft in a pan with vegetable oil. Transfer the cooked carrots to the meat.
Peel the onion, finely chop and fry in the same oil as the carrots, transfer to the meat and carrots.
Cucumbers cut into circles and fry until transparent in butter. Put the finished cucumbers into a saucepan with other ingredients of the Korean-style fried cucumber salad.
Peel the garlic, squeeze through a press, mix with ground red pepper. Roll up a small ball.
Put a lump of garlic and pepper into a saucepan with the ingredients of the Korean salad with cucumbers and beef. Heat sunflower oil on a fire and pour it directly on a lump of garlic in order to fully reveal the aroma. Mix all the ingredients and send the pot with the salad to infuse in the refrigerator for 3 hours.
Korean-style fried cucumber salad is ready!