Chinese sea rice what is it useful for. Tea, milk and rice mushroom

12.12.2021 -

Sea Indian mushroom, also called rice mushroom, is quite popular with many people. The healing properties of this mushroom are amazing. It can treat various diseases and also eliminate the causes of these diseases. In addition, rice mushroom is absolutely safe for health.

What is rice mushroom?

This product looks very similar to rice grains, which is why it got its name. This mushroom was brought to us from other countries. It is believed that for the first time the useful properties of the mushroom were discovered by Tibetan monks. The fungus is considered alive because it reproduces, grows and is used to make a special drink.

Rice fungus is a living microorganism that is a type of zoogley bacteria. Also, these bacteria are present in tea and milk fungus. Zooglea looks like mucus and it appears as a result of fermentation. It contains acetic acid bacteria. Of all the varieties of fungi, rice is considered the most useful.

benefits of rice mushroom

Rice mushroom has a very wide spectrum of action. It is used to treat nervous diseases, insomnia, furunculosis, stuttering, pneumonia, pharyngitis, epilepsy, colds, as well as diseases of the cardiovascular system and the immune system. Also, this fungus helps with gastrointestinal diseases, with ailments of the musculoskeletal system, with periodontal disease, stomatitis, and even with potency. Some claim that it can even cure tumors, but we strongly advise against relying on the mushroom in such cases, as there is no reliable evidence of a complete cure.

It is best to take the mushroom for the prevention of certain diseases. For example, it strengthens the immune system, reduces blood pressure, improves body tone and rejuvenates the body from the inside. In inflammatory processes, the fungus can replace antibiotics.

Rice mushroom infusion is highly valued in cosmetology. This drink has a positive effect on the condition of nails, skin and hair. In addition, it can be used instead of cosmetic milk. Rice mushroom infusion is good for cleansing the skin - it removes dirt and fat from the cells, and also saturates with vitamins and nutrients. From the infusion, you can make cosmetic masks to improve skin elasticity. And if you add a drink to the bath, the effect will be similar to the use of sea salt.

It is recommended to make hair masks from rice mushroom. It helps to strengthen hair and get rid of hair loss. Some manufacturers even make masks, shampoos, conditioners and balms based on rice fungus. You can use it externally without any fear, as it is absolutely safe and almost never causes allergic reactions.

Some people use rice mushroom to make a drink that quenches thirst well. But it is worthwhile to understand that a drink from such a fungus is therapeutic. Therefore, you should not drink too much of it per day.

How to cook and care for rice mushroom?

Cooking and caring for rice mushroom is very simple. All you need for this is a clean glass jar, as well as unboiled purified water. If desired, various dried fruits can be added to the drink for taste: dried apricots, raisins, prunes and even a little sugar. To prepare a liter of rice mushroom, you need to take four tablespoons of the product.

To make Indian kvass from rice mushroom, take two tablespoons of sugar and dissolve it in water at room temperature. Then add more cold water to the water with sugar to make a liter, and add four tablespoons of the fungus to the glass jar. For taste, add some dried fruits to kvass.

Caring for the fungus is very simple, so everyone can do it without difficulty. Cover the jar with kvass on top with gauze, but not with a lid, and put it in a dark place where direct sunlight does not fall. The fungus does not like heat and heat, so it is best to keep it at room temperature. Also, sugar grains should not be allowed to get on the fungus. Because of this, he gets sick and dies. The drink should be infused for a day or two. After that, it must be decanted and dried fruits thrown away, and the fungus should be thoroughly rinsed under running water. After that, the washed mushroom is poured back into the jar, filled with water, dried fruits are poured there and insisted for a new portion.

The finished drink should be drunk three times a day, one glass half an hour before meals. Within three weeks you will notice the first positive changes in your body. However, before you start using rice mushroom, you should consult a doctor, as the product has some contraindications for use. That is why you should not self-medicate. If everything is fine with your health, then drink a drink for prevention every day for three weeks. After it, you will feel better, insomnia and irritability will disappear.

How to grow rice fungus?

Before you start making kvass from a fungus, you need to grow it. How to do it? Everything is very simple. Take two half-liter jars and two mayonnaise jars. Mayonnaise jars are needed for rice grains that will grow throughout the time. Rice in such jars needs to be replaced every two days. Two half-liter jars are needed to prepare the infusion. Remember that the grains of the fungus must be thoroughly washed, otherwise it will stop growing and die. The infusion must be filtered through gauze, and not through a metal sieve, as it can also damage the fungus. The infusion is used fresh. Leftovers can be stored overnight in a warm place.

Rice mushroom is very good for weight loss. It contains an enzyme that promotes the breakdown of fats. This enzyme is called lipase. It is also contained in our body, but if the glands do not work well and do not secrete it, then fats accumulate in our body, and we get better.

Rice mushroom infusion increases the amount of lipase and it is enough to break down all excess fats. As a result, metabolism is normalized, blood pressure is reduced and weight is reduced. To achieve this result, you need to drink fifteen minutes before meals three times a day, a glass of rice mushroom drink. To see results as soon as possible, normalize your diet, eliminate harmful foods from your diet and engage in more physical activity.

It is not recommended to use rice mushroom infusion for those people who have problems with high acidity of the stomach, who have a stomach or duodenal ulcer. Also, it should not be used in diabetes.

The starter for the drink can be purchased at the store. In addition, its cost is low, so each of us can afford it.

Note: It is not recommended to give rice mushroom infusion to children.

Materials: https://www.skalpil.ru/netradicionnye-metody-lecheniya/4171-risovyy-grib.html

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Useful properties of rice mushroom

For the first time, rice mushroom, or sea rice, began to be used in Tibet, where it was used by Tibetan monks in the treatment of many diseases. This microorganism, with its useful properties, is significantly superior to kombucha, while it is completely unpretentious in care.

What to Expect from Taking Rice Mushroom?

With the constant use of the decoction, toxins and salts are removed from the tissues, metabolism is normalized;
With the help of infusion, you can calm the nervous system;
The tool helps to remove mucus from the respiratory tract during colds;
With prolonged use of the product, you can lower blood pressure and normalize the activity of the organs of the cardiovascular system;
Indian mushroom can cure non-insulin-dependent diabetes;
Some girls use the product for weight loss. Weight loss is achieved due to the presence of lipase, an enzyme that breaks down fats, in the composition of the fungus.

Specificity of rice fungus

Before proceeding to a detailed study of this fungus and the drink obtained from it, we recommend that you familiarize yourself with some recommendations, the nuances of handling Indian rice.

The drink has a diuretic effect, which you will begin to feel after the first use of rice kvass. But gradually the body adapts, the desire to run to the toilet so often disappears.
In the first two weeks, you may also experience such an unpleasant thing as diarrhea. But this is quite normal and expected, as the digestive system also gets used to the new drink. You should not be afraid of this and stop drinking the drink.
For a day, an adult will not be superfluous to drink 300 ml of a drink, about half an hour before a meal. Also drink it throughout the day as you wish. Children's dose is two times less.
There are no restrictions in terms of the duration of the use of rice infusion. Just listen to the body. He does not want to drink it, do not force it.
With proper care, rice can grow quickly and provide even better medicinal properties. We will talk about care separately today.
Be sure to follow all the recommendations for cooking and caring for rice, which we will tell you in detail.
Be sure to share the fungus with your friends and acquaintances. Its benefits are incredible, and the taste at the same time pleasantly pleases even capricious children.

Value and calories

Indian rice really has an unusual composition and corresponding nutritional value. In culture, the following components can be distinguished:

Tannins;
Yeast-like fungi;
Enzymes;
Glucosides;
fatty substances;
organic acids and so on.

As for the calorie content, it has not yet been accurately determined. Nevertheless, this is a dietary product, which means that there are approximately 40-100 kcal per 100 grams. There are practically no fats here.

Useful properties of the drink

Soothes, relieves inflammation, strengthens;
Fights bacteria, has anti-ulcer properties;
Tones up, strengthens the immune system;
Normalizes the work of the heart, strengthens the heart muscle;
Reduces pressure;
Removes cholesterol from the blood;
Promotes recovery after a heart attack and stroke;
Helps to cope with ulcers, hemorrhoids, arrhythmia, tachycardia;
Recommended for the prevention of stroke, heart attack;
Useful for obesity;
Externally restores and heals the skin, sore joints, throat;
Normalizes the condition of the skin of the face and hair.

Depending on what health problems you are facing, there are appropriate recommendations for drinking the drink.

In order to prevent the heart and blood vessels, when preparing a drink, replace raisins with dried apricots. Take 250 ml three times a day before meals. Course - 30-60 days.

Haemorrhoids. Faced with such a problem, make an enema from rice kvass. Mix 100-125 ml of water with 2 tbsp. drink. The procedure is carried out before going to bed. The first seven days - an enema every day, the second seven days - an enema every other day. After that, take a break for a week and a half. If necessary, repeat the course again.

Colds and viral diseases. Problems such as stomatitis, flu, colds, tonsillitis are treated with a warm drink, which is gargled 3 times a day. If you have a runny nose, drip kvass with a pipette.

Back problems, joint problems, sprains, bruises can be cured by internal application and rubbing the drink on the affected areas. Use rice drink compresses and then wrap tightly in a woolen shawl.

Diabetes. The drink is of great benefit to those who suffer from diabetes (non-insulin-dependent form). Only you need to cook kvass without dried fruits and sugar.

Obesity. Such a problem can leave you if you combine proper nutrition with drinking 100-250 ml of a drink from sea rice 3 times a day. There are no restrictions on the course of admission. The drink normalizes the work of digestion, stomach, fat will begin to break down more actively.

Features of use

You need to drink a drink 15-20 minutes before meals three times a day. But one serving should not exceed 150 ml. A person can feel changes inside the body in just 20 days. If you want, drink more, but between meals, not during.
If you drink it for medicinal purposes, then the daily norm is at least 300 ml.
Adults are recommended to drink 100-150 ml three times a day. It all depends on the desire and well-being.
Children after 3 years - no more than 100 ml and no more than 3 times a day. Again, optional.
Children under 3 years - no more than 50 ml and no more than 3 times a day. Consider the desire and well-being of the child, do not force him to drink if he does not want to.
Be sure to listen to your body. He will make it clear whether he had enough drink for the day or not. Even if the recommended amount was not drunk during the day, and the body does not want to take it, do not drink it. Don't go against your will.
The duration of the course of taking a drink is an individual thing. A person himself can feel and understand when he gets tired of drinking rice kvass. But, as practice shows, the most capricious stop drinking it after 3 months, and connoisseurs of the taste and benefits of the drink do not stop drinking it for many decades.
The first drink made from fresh rice, which you insisted for 2 days according to the recipe, has weak beneficial properties. It is more suitable for prevention. To grow truly healthy rice, be patient, make huge crystals from small rice. This will indicate that there are a lot of benefits from it.
The prepared drink is suitable for drinking the first 4-5 days. But it is recommended to drink it in the first 48 hours, when the concentration of benefits is maximum.
Do not leave washed rice for a long time without work, so to speak. After 5 days of storage in the refrigerator, it may deteriorate, lose its properties. You can restore them, but for this you will have to make several servings of the drink again until its medicinal abilities return to it.

Rice Mushroom Infusion Recipes

Infusion of rice fungus is extremely useful. However, it must be prepared correctly: 3 tbsp. l. sugar is poured into 1 liter. warm boiled water and stir. Sugar should dissolve completely. Such sweet water is poured into 4 tbsp. l. rice mushroom. In a sealed container, rice mushroom is infused for at least three days, then filtered through gauze. Rice mushroom infusion is drunk 10-15 minutes before meals three times a day for half a glass.

Rice fungus is used not only for healing infusion: experienced housewives know how to prepare a delicious drink. In order for the infusion to turn out not only useful, but also tasty, dried fruits are added to it. For 4 st. l. rice mushroom you need literally 10-15 gr. raisins, dried apricots or prunes. To make the taste unusual, you can add a little rosehip, dried figs or dates.

Rice mushroom for weight loss

Rice fungus infusion is rich in lipase, an enzyme found in the human body. It is this enzyme that is responsible for the breakdown of heavy fats that enter the body with food.

Lipase is an enzyme produced by the endocrine glands from the moment a person is born. The action of such unfavorable factors as malnutrition, unfavorable environmental conditions, etc. changes the functioning of the glands in the body and reduces the amount of enzyme produced, as a result of which fats stop breaking down and accumulate under the skin, provoking weight gain.

Regular use of rice mushroom infusion contributes to the fact that the level of lipase in the body begins to increase rapidly, breaking down not only the fats entering it, but also those already accumulated there. The result of the work of the enzyme is the complete normalization of metabolism, which means normal weight, pressure, sleep, mood and performance. In order to lose weight, you need to drink an average of 150-200 ml of rice mushroom drink at least 2-3 times a day.

Application in cosmetology

A mushroom-based medicinal rice drink has also found its use for cosmetic purposes.

It helps cleanse the skin of dead cells and bacteria, restores its natural acidic reaction. They can wipe the face and neck; the drink refreshes, tones, smoothes the skin, preventing wrinkles. It is good as a hair rinse, giving them a healthy shine. It can also be used as a body deodorant and mouthwash. If you add a drink to the foot bath, it will help relieve fatigue.

Contraindications for admission

Before treating with Indian rice mushroom, or simply using it as a delicious drink, you should familiarize yourself with the existing contraindications. Compared to the beneficial properties of the product, contraindications are very minor, but they still exist.

Among them are:

insulin-dependent diabetes mellitus;
Some diseases of the respiratory system;
With caution, you should drink a drink for people suffering from hypotension;
Peptic ulcer of the stomach and duodenum sometimes do not allow drinking infusion;
Pregnant and lactating women should take the product only after consulting a specialist.

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Application and benefits of rice mushroom

For the first time, rice mushroom was found in Tibet, which is why the name Tibetan rice mushroom can be found in the old literature. His discovery was the beginning of a new section in Tibetan medicine. Until now, when visiting Tibet, they offer to try an infusion of rice fungus to improve health.

Recently, an increasing number of people are showing interest in folk methods of treating various diseases. Various dietary supplements are becoming especially popular, which have a positive effect on our health. Today we will talk about one of these tools.

What is rice mushroom?

benefits of rice mushroom

How to cook and care for rice mushroom?

How to grow rice fungus?

The starter for the drink can be purchased at the store. In addition, its cost is low, so each of us can afford it.

Note: It is not recommended to give rice mushroom infusion to children.

The spread of Chinese rice fungus began relatively recently. Thanks to the development of pharmacological science, people were able to discover new beneficial properties of this product. Its popularity is growing, and Chinese rice fungus is increasingly found in various traditional cuisines.

This product has several other names. Someone calls it sea rice, someone Japanese or Indian rice mushroom. But, as they say, from a change in the places of the terms, the sum does not change. The name in no way affects its useful properties.

What is rice mushroom?

Chinese rice mushroom has a completely scientific term - zooglea. Bacteriologists describe this substance as a waste product of various bacteria. And in fact, it has nothing to do with grain rice. And the name is justified by the external similarity of the product.

Rice fungus is a sticky, slimy substance that forms as a result of fermentation. Accordingly, this fungus is characterized by the presence of a number of acids, various polysaccharides, enzymes and vitamins. Due to the large number of useful substances, rice fungus is often called "live" and the most healing of all types of zooglea.

In general, the composition of the Chinese rice fungus includes a lot of trace elements and biological substances:

Yeast bacteria.
Acids organic/inorganic.
Salt breakers.
Breakers of harmful acids.
The proportion of ethyl alcohol.

Benefits of Chinese Rice Mushroom

The composition of the Chinese rice mushroom includes a lot of substances that are beneficial to the human body. It is valued not only as a food product, but also as unique cosmetic product. It is difficult to tell about all its "values", but a small list below will help you understand what problems can be solved with the help of rice mushroom:

Increased blood pressure.
Interruptions in the work of the nervous system.
Insomnia.
Inflammatory diseases.
Weakened immune system.
Decreased male potency.
Digestive problems.
"Clogged" and weakness of the joints.
Stomatitis and periodontal disease.

It is worth noting that the “rice-mushroom” liquid also positively affects the overall tone. Microbiologists have found that in addition to the above properties, Chinese rice mushroom has a rejuvenating effect, regenerating the body at the cellular level. Powerful antioxidants and coenzymes not only tone and cleanse the skin, but also have a beneficial effect on the condition of hair, nails and teeth.

With this product you can reduce various inflammatory processes, reduce irritation and itching. Infusion of the fungus perfectly cleanses the skin, penetrating deep into the pores and "solves" the problem locally. And for many women, its properties that contribute to effective weight loss become tempting.

Contraindications

Like any other product, rice mushroom has a number of contraindications that should be considered before use. Of course, this substance does not have very many of them and they are not significant.

insulin dependent. It is important to remember that the Chinese mushroom contains substances that are not compatible with diabetic disease.
Respiratory system diseases, tuberculosis. People with chronic bronchial asthma and lung diseases are also contraindicated in eating "sea" rice.
Low blood pressure. People with hypotension should also be wary of taking Chinese Rice Mushroom.
Diseases of the stomach. "Ulcers", people suffering from high acidity of the stomach and intestinal diseases, the product is categorically contraindicated. Gastritis is also included in the list of such restrictions. Since the "mushroom" is saturated with the content of various acids, it can only aggravate the symptoms and the disease.
Allergy. Drinks from Chinese rice fungus are contraindicated for those who have intolerance to the substances that make up its composition.

In any case, if there is the slightest doubt, then you should contact a specialist and consult with him. Self-medication does not always give positive results, especially there are suspicions of one of the above diseases.

Often, Chinese rice mushroom is used in the fight against excess weight. After all, this fact was confirmed even by scientists. It is often difficult for people to lose weight due to the fact that in their body there is no such enzyme as lipase, because it is he who has a splitting effect on fat cells. This can be affected not only by a sedentary lifestyle and poor nutrition, but also by various kinds of chronic diseases. So, it is these lipases that contain rice fungus.

But in order to get the desired effect, you need to know how to properly take Chinese rice mushroom. For the base, you need one liter of cold water, a tablespoon of sugar and 3-4 tablespoons of "sourdough". Further, it all depends on taste preferences. You can add dried fruits or fresh / frozen berries to the prepared infusion. It is necessary to withstand the liquid for about three days and take 150-200 ml before meals.

In order to use the Chinese mushroom as a cosmetic product, it will not take much work and time. By adding a small amount of healing "mucus" to face/hair masks or creams, you can get a good result in a short time. Many shampoos contain rice fungus enzymes, which strengthen the hair, preventing excessive hair loss. In the dental field, it is enough to rinse the mouth cavity with the prepared infusion several times a day. In addition, Chinese rice fungus is an excellent substitute for sea salt when added to a bath of warm water.

Known by many names: Chinese mushroom, live rice, rice mushroom, Japanese mushroom etc. This microorganism is becoming more and more popular every year: the most incredible rumors are circulating about its medicinal properties. Indeed, it has been repeatedly confirmed that Indian sea rice is able to cope even with those ailments that its famous "brothers" - tea and milk mushrooms - give in to.

The name of live rice is due to its appearance: it is a small transparent white particles, strongly reminiscent of rice grains.

Indian sea rice has nothing to do with cereals. Sea rice was first brought to us from India, and in shape and size, the granules of the fungus remind us of boiled rice grains. Perhaps that is why the marine rice mushroom has such an interesting name.

Scientists back in the 30s of the XX century proved that the infusion of the Indian sea fungus is not only nutritious, but also a very healthy drink containing acetic acid bacteria. They promote digestion, and also protect the body from various kinds of infectious diseases.

A drink made from Indian sea rice kills microbes and pathogens, therefore it serves as a rather powerful body support for flu, colds, bronchitis, pneumonia, tonsillitis.

Sea rice infusion helps to normalize weight and metabolism. Rice kvass also actively eliminates headaches and fatigue, improves well-being, and increases efficiency. Sea rice is useful for insomnia and neurasthenia, as well as for lowering blood pressure. In addition, drinking rice mushroom is recommended for stroke and, if there are no allergic contraindications, for bronchial asthma.

The antioxidant effect of this wonderful drink is also known, due to which it is used to prevent cancer. It has also been proven that the infusion of Indian sea rice relieves the condition with rheumatoid arthritis, rheumatism, salt deposition, cleanses the body with furunculosis and atherosclerosis.

Drink a drink from Indian sea rice for disorders and diseases of the digestive system. In addition, sea rice may be useful in the treatment of urolithiasis, although this is purely individual. It is always important to consult a doctor to avoid unwanted effects.

In general, studies of the medicinal properties of sea rice allow us to state with confidence that the range of applications of sea rice infusion is quite extensive.

A drink made from Indian sea rice has the effect of:

* immunomodulatory;
* hypotensive (lowering blood pressure);
* anti-sclerotic;
* antimicrobial;
* metabolic (improving metabolism);
* diuretic.

In addition to the fact that sea rice is a folk remedy, rice drink is indispensable in the hot season. One glass of infusion is enough for you to forget about thirst for a long time. Moreover, sea rice has a pleasant sweet and sour taste, which will surely appeal to lovers of kvass.

According to the types of action, Indian sea rice is recommended for the following diseases:

Various metabolic disorders (overweight, gout, atherosclerosis)
Glomerulonephritis
Autoimmune diseases (lupus, scleroderma)
Thrombophlebitis
Hypertension
Consequences of a stroke
Cardiopsychoneurosis
Bronchitis
Sinusitis
Pleurisy
Pneumonia
Tonsillitis
Tuberculosis
Pharyngitis
Gastritis, gastroduodenitis
Colitis
Pancreatitis
cholecystitis
Hepatitis
cirrhosis
peptic ulcer
Arthritis
Rheumatism

Sea rice infusion is recommended to drink at least 300 ml per day. The amount needed to prepare one liter of drink is 4 tablespoons. To care for Indian sea rice, you will need: clean water, a glass jar, gauze on the neck of the jar. From the products you can add sugar (optional), raisins, dried apricots, other dried fruits (optional) in small quantities.

Contraindications of Indian sea rice

But do not forget that the drink based on Indian rice has its own contraindications: it is not recommended to use it for insulin-dependent diabetics, children under three years old and pregnant women.

History of Sea Indian Rice

A drink made from this amazing “rice” was known in Russia for a long time and became widespread just when ties and trade links with Asia were strengthened. And the Russians tasted the taste of this drink much earlier than the Europeans.

An unusual view of a biologist on the history of the distribution of "marine Indian rice"

The French naturalist biologist Charles Llezon also became interested in the incomprehensible flakes-grains on which the delicious drink is insisted and tried to prove his birthright in the family of the so-called "mushrooms". He, like Shtilman, was sure that "Indian sea rice" is an older culture than kombucha and Tibetan milk mushroom. His research dates back to the beginning of the Christian era, that is, he claims that it was the culture of "sea rice" that was known then and the Romans knew it well. He proves this in a rather peculiar way, citing a well-known scene from the scripture, when a guard brings a sponge with an incomprehensible liquid to the lips of the crucified Christ, which, historians say, was soaked in vinegar ..

In my youth, reading Bulgakov's masterpiece "The Master and Margarita", I was also puzzled by the following scene: ... the hot sun, clouds of flies over the exhausted half-dead Ha-Notsri (Jesus Christ), withered lashes of hands and feet, nailed to a wooden cross, dried black blood on scabs. The sea, the abyss of torment. And yet life is a little warmer. The executioners can only kill the unfortunate out of mercy. Instead, a soulless legionnaire in a helmet sparkling in the sun, on a long spear, holds out a sponge soaked in vinegar to the parched lips of the martyr. For what? To increase the already incredible torment in order to amuse your cruel heart? Or bring the caustic vapors of vinegar to life for a moment, then to drive the cold tip into living, suffering, and not sluggishly hanging, almost lifeless flesh? It turns out not. And the Roman did not want to cause additional suffering to the dying. It was an act of mercy. He gave him the opportunity to quench his thirst with a drink that he himself drank every day. Roman legionnaires during military campaigns drank a mixture of vinegar and water, which was called "posca". This drink perfectly quenched thirst under the scorching sun of the conquered provinces and served as a means of prevention from infectious diseases. "Poska" eased the suffering of Christ, and did not multiply his torment, as Bulgakov believed, and with him many pundits. However, this is true. From time immemorial, the Romans have been making vinegar from grapes, figs, and some varieties of barley. The recipes for the preparation of these three types of vinegar are given in an extensive work dating back to 50 AD. and dedicated to the management of the economy and agriculture "De re rustica" ("About agriculture"), the author of which was Columella Lucius Julius Moderatus, a Roman writer and agronomist. By the end of his life, he expanded his work to 12 volumes, one of his manuscripts is in the public library in St. Petersburg.

So the French biologist claims that “posca” is the infusion of “sea Indian rice”, and not a mixture of vinegar and water, as historians say. And he found proof of it.

Sea rice as a beauty product

No less effective is the infusion of rice fungus as a cosmetic product for skin care. It is known that our outer coverings are exposed to the merciless influence of the environment. Added to this is the constant water imbalance, which primarily affects the residents of megacities.

Sea rice infusion refreshes and tones the skin. This wonderful natural product allows you to cleanse the skin quite delicately, but at the same time it is quite noticeable. As a result, it is possible to get rid of dead skin cells and wash off harmful bacteria from its surface, due to which a pronounced preventive effect is also achieved for the whole organism as a whole.

Indian Sea Rice Infusion restores the natural acidic reaction of the skin, being a natural lotion that does not contain foreign elements. On the basis of this infusion, even body deodorants, hair rinses, various face masks are now being made, and when added to water, it has an effect similar to bath salts.

Sea rice for weight loss

Sea rice infusion is one of the best and safest natural weight loss products.

The infusion of sea rice contains an enzyme that is always present in the human body. This enzyme is responsible for the breakdown of fats entering the human body. The name of the enzyme is lipase.

Lipase is a natural enzyme of the human body, which is present in us from birth and is produced by the endocrine glands.

However, over time, under the influence of various factors: poor nutrition, poor ecology, etc., or from birth due to heredity, changes occur in the work of these glands. The endocrine glands reduce the production of lipase, as a result of which part of the fats entering the human body is not broken down, but is deposited in the subcutaneous layers.
So we start gaining extra pounds.

The intake of sea rice infusion completely changes this picture: the amount of lipase increases sharply in the body. Now this enzyme is enough not only for the breakdown of incoming fats, but also for the breakdown of those excess fats that were previously “incorrectly” deposited by our body in the subcutaneous layer.

As a result, the normal metabolism in the body as a whole is restored. We regain our ideal weight, normal blood pressure, excellent health, good quality sleep and high performance.

In order to normalize weight, it is enough for an adult to drink 150-200 ml of sea rice infusion 2-3 times a day 15 minutes before meals.

Moderation in nutrition and at least a minimum of exercise will help you achieve the desired result faster.

Sea rice - natural medicine

It should also be noted that the infusion obtained with the help of sea rice is a natural medicine. This is especially important if there are any contraindications for the use of medications. As a result of clinical medical studies, it was found that the infusion of sea rice is harmless to the body.

However, it must be understood that Indian sea rice is by no means a panacea for all diseases, and some rules for preparing sea rice should be taken into account.

Sea rice infusion instructions

To care for Indian Sea Rice you will need:

- pure water (filtered, unboiled),
- glass jar,
- gauze on the neck of the jar.

From the products you can add:

- sugar,
- dried fruits to choose from: raisins, dried apricots, figs, prunes, dried apples, dried cherries, etc.

Sea rice needs clean, filtered water (not boiled!!!). Therefore, it is necessary to have a filter for purification of pipeline water. It is also necessary to stock up on ordinary pharmacy gauze - you will need it to protect the infusion from dust and midges that sometimes fly into the apartment (in the summer).

Lastly, you will need a clean glass jar to house your sea rice. A plastic container is not suitable for this fungus: sea rice grows reluctantly in a plastic container and does not reproduce well.

In addition, you will need a clear plastic measuring cup with lengths printed on it to measure the volume of liquid (in milliliters) - in order to measure the amount of sea rice infusion to be taken orally.

Sea rice - useful tips
. It is necessary to take an infusion of sea rice 10-20 minutes before meals, 3 times a day, on average, 100-150 ml, throughout the year, but you will feel changes in the body after 3-4 weeks. You can drink a healing drink and, if desired, between meals.
For therapeutic purposes, it is recommended to drink at least 300 ml of infusion per day.

The optimal intake of sea rice infusion:

- for adults - 100-150 ml 2-3 times a day, depending on the state of health and desire;
- for children over 3 years old - 50-100 ml 2-3 times a day, depending on the state of health and desire;
- for children under 3 years old - no more than 50 ml 2-3 times a day, depending on well-being and desire.

If a person, including a child, has no desire to drink the infusion of sea rice, it means that the already taken infusion is quite enough for his body. You should not drink the infusion of rice fungus against your own desire.

The duration of taking the infusion of sea rice is set individually: each person feels his body and can understand best of all what exactly he needs at the moment. Listen to your body! Practice shows that for the infusion of sea rice, the shortest course of admission is 3 months, and the longest - decades.

At the very beginning of taking the infusion of sea rice, its strong diuretic effect may appear. Therefore, in the early days it is recommended to limit yourself to small doses (for example, take 50 ml of infusion 2-3 times a day). After about a week, the dosage of the infusion can be increased to 100 ml 2-3 times a day, and after about a week - up to 150 ml 2-3 times a day.

A drink made from the first brought "rice", infused for 2 days, is still very weak, but for preventive purposes it will perfectly cope with its role. If you intend to grow a real "doctor" who will be your assistant in the treatment of a variety of diseases, be patient and grow your grains further.

It is recommended to store the finished drink in the refrigerator for no more than 48 hours. You can store excess rice in the refrigerator for no more than 5 days.

How not to confuse Indian sea rice (rice mushroom) with Tibetan milk mushroom:

Rice mushroom - these are grains that look very similar to sago groats - both in shape and in color. Milk mushroom - more like white or creamy white pieces of coral.

How to Grow Indian Sea Rice

A jar of Indian sea rice is best placed in a wall-mounted cabinet where it is reasonably dry, moderately warm and out of direct sunlight. A tablespoon of mushroom is usually poured into 0.5 liters of clean drinking water. Be sure to feed him - throw a handful of raisins, a few pieces of dried apricots. The mushroom will eat for two days. On the evening of the second day, the infusion should be carefully drained through a gauze so as not to miss the grains and in the same gauze, rinse large grains with cool water. Pour the washed grains again with water in a jar, add raisins or dried apricots.

This infusion can already be drunk, although it is still very weak. But for preventive purposes, he does an excellent job of his role.

Despite its name, this amazing remedy is not related to mushrooms. By the way, he has other, no less popular names. It is known to many as a Chinese, Indian or sea mushroom. And the properties of this substance have been known to healers for many centuries. On the basis of the product we are considering, a special drink (infusion) is prepared, with the help of which they quench their thirst and improve their well-being.

What do you need to cook rice mushroom?

To prepare Indian rice infusion, you will need:

pure water (filtered, not boiled),
glass jar,
gauze on the neck of the jar,
sugar,
raisins, dried apricots, figs, prunes or other dried fruits (optional) in small quantities.

Where should mushrooms be grown?

You need to grow a mushroom in a glass container (in a jar), which is preferably placed in a dry, moderately warm place where direct sunlight does not penetrate, it can be a cabinet in the kitchen.

How to grow rice mushroom?

A tablespoon of mushroom is taken for half a liter of clean, unboiled cold water. Pour the mushroom with water, in which 2 tablespoons of sugar are thoroughly dissolved (brown cane sugar is ideal). After that, it must be fed with a handful of raisins and a few pieces of dried apricots, any other dried fruits can be used to taste. So the mushroom will infuse for two, and in the cold season - for three days. When the second (third) day comes to an end, the infusion in which the mushroom grew must be drained. This should be done very carefully, using gauze or a very fine sieve, rinse it so that grains of rice fungus do not leak out with water.

Used dried fruits should be thrown away. When all the rice remains on the gauze, it must be washed in cool water, after which, after separating a tablespoon of the mushroom, pour it again with the same amount of water, adding raisins and dried apricots. Sometimes, to give the drink a special taste and color, heavily fried (even burnt) croutons of white and black bread are added to it when insisting.

How do you know when rice is ready?

Everyone can determine the readiness of the infusion of sea rice for himself in accordance with his taste preferences. If you like more acidic drinks, then let the sea rice work for a longer time. In three days, the infusion will acquire a richer and more sour taste. Two days of infusion will give a softer, more delicate and sweetish taste.

Temperature regime for rice mushroom

Cold is contraindicated for rice fungus, namely, temperatures below 17 ° C, it will actively grow and feel comfortable at temperatures from 23 ° C to 27 ° C, the higher the temperature, the more intense the fungus will multiply. The prepared drink is recommended to be stored in the cold, for a maximum of 4 days.

How to use rice mushroom?

An infusion of a mushroom cooked in 0.5 liters of water will be enough for one person for 1 day. Positive changes in the state of health begin to be noticeable after 3-4 weeks of daily intake of rice mushroom infusion. It is recommended to use it three times a day for 15-20 minutes before meals.

Contraindications for use

Reception of infusion is contraindicated in insulin-dependent diabetics. In people with respiratory problems, it can cause some discomfort at the very beginning of taking the infusion, which usually disappears after a few days. Sometimes people with hypersensitivity feel the changes taking place in the body, this slight discomfort can be easily eliminated by reducing the dose of the drink. When the negative symptoms disappear, you can return to the recommended dosage.

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