Liquor mast-jagermeister ag jagermeister - "the legendary jagermeister. how to drink, what to mix with

Jägermeister is a popular German liqueur. The drink began to be produced in 1935, and it was originally created to improve digestion. However, later they began to use it for pleasure. By the way, you need to drink it for a reason, there are some subtleties. This is what we will talk about today. But first, an interesting legend about this drink.

Legend

It is said that Count Hubert entered the service of the King of Burgundy. However, after some time he left the service and fled to France. After that, the Burgundian king went to war against this country, but lost the battle. Hubert married the royal daughter, Floribane.

During the birth of her firstborn, Floribana died, and Hubert, in order to unwind and escape from bitter thoughts, began to often go hunting in the forest. One Christmas day, he noticed a deer in the forest with a cross that shone in its forehead. Taking this as a sign, Hubert gave away all his possessions and became a monk. And during his hermit life, he created a legendary drink from many healing herbs.

Inspired by this legend, the German Kurt Mast created a popular drink, and it was bottled in containers that are convenient to take with you into the forest.

Compound

What is in this drink? The exact recipe is not known.

It is produced from 56 herbs, and only a few are known:

All herbs are dried in a special way and mixed in the right proportions, then poured with alcohol and infused.

The drink is stored in oak barrels for a year, then filtered, caramel and sugar are added and insisted for another six months.

And only then they are bottled in dark glass bottles (to protect from sunlight).

Methods of use

How to drink Jägermeister? The drink is drunk chilled because it is bitter. The bottle is cooled down to -18°C. After that, it becomes no longer bitter, but sweet and thick, new notes open up. You need to drink it quickly. As a snack, lemon or orange slices sprinkled with cinnamon are served with a drink.

A warm drink (room temperature) is drunk if the liquor is really used for medicinal purposes. In this form, the aroma and taste of herbs are more fully revealed, but the taste remains bitter.

There are two classic ways:

1. ice shot;
2. warm drink.

Remember not to drink too much hard alcohol. Since instead of improving digestion, problems with it will appear.

These methods are classic, but if you want something new, try experimenting.

What is the best way to drink Jägermeister?

This liquid is an excellent base for cocktails. You can mix it with juice, mineral water, beer, plain water, sprite, cola. It all depends on your imagination.

What juice can I drink Jägermeister with? More often, of course, orange juice is used. But, in principle, you can choose any juice, the main thing is that you like the drink in the end.

Here are some recipes:

Egermonster

Mix:

• 30 ml of liquor;
• 150 ml of orange juice;
• 30 ml pomegranate syrup.

Yagerita

1. Take 15 ml of drink, Cointreau and tequila;
2. Add fresh lime juice - 20 g. You get an interesting cocktail.

Surfer Saure

• Mix 20 g of Jägermeister and Malibu;
• add 60 g grapefruit juice. Strain before serving.

Climber

Take 30 g of each drink:

1. Jägermeister;
2. Pineapple juice;
3. Light rum.

Sandblaser

• Take 20 g of white rum;
• 50 g Jägermeister, add cola to taste. Garnish with a lime slice.

banana beetle

Mix:

1. 200 ml cola;
2. 25 ml banana liqueur;
3. 30 ml Jägermeister. It is better to serve a cocktail with ice;

halloween

Combine 20 ml of mint schnapps and Jägermeister, as well as 120 ml of cola.

How to drink Jägermeister with beer? Beer can be chosen both dark and light. Here are cocktail recipes with different beers;

black fox

Already by the name it is clear that beer should be used dark.

• It will need 200 ml;
• Coffee liqueur - 20 ml;
• Liquor - 40 ml.

Drunk Driver

1. You need to take 250 ml of dark beer;
2. 50 ml of our healthy liquid.

And now cocktails with light beer.

oil leak

Mix 250 ml of light beer with whiskey and liquor (25 g each);

Brewmeister

• Mix light beer - 500 ml;
• Jägermeister - 30 ml.

You can also mix liquor with redbull. How to drink Jägermeister with Redbull? Very simple. Mix red bull and liquor, take the first 250 ml, and the second - 40 ml.

If you want to diversify, you can add another 25 ml of coffee liqueur. There is another thermonuclear cocktail - Explosive Jaeger. To prepare it, mix 30 ml of vodka, the same amount of liquor and 250 ml of red bull. You have to drink in one gulp.

This liqueur can be consumed in different ways. With juice - to quench your thirst, with tequila - to get a new rich taste, with martini - to enhance the healing effect. The main thing is that you do not abuse it, but enjoy its taste.

In the manufacture of multicomponent alcoholic beverages, various ones are often used, which give the taste of the hot mixture a special piquancy. Among the most popular drinks of this kind are cocktails with Jägermeister, the famous German herbal liqueur.

Features of Jagermeister liqueur

Jägermeister is a strong herbal liqueur from the category of bitters (balms) - alcoholic beverages infused with herbs and having a bitter taste. The concentration of alcohol in the Jägermeister is 35%.

Liquor is produced in only one factory, in the German city of Wolfenbüttel. In the manufacture of the product, 56 types of fragrant herbs are used, which are infused in oak barrels for a year. The complex composition of the drink determines its specific bitter-sweet taste and vegetable aroma.

Liquor lovers claim that the characteristic herbal taste of liquor may not appeal to many at first tasting, as it often resembles too much a medicinal mixture. Therefore, you can start acquaintance with this drink with cocktails.

Jägermeister-based cocktails involve mixing liquor with various alcoholic and non-alcoholic components. It can be juices (most often citrus fruits), syrups, carbonated drinks, strong and light alcohol (rum, liquor, tequila).

In this case, the proportions can be very different. If a high-strength drink containing several types of alcohol is being prepared, then the ratio of components is approximately equal, while Jägermeister is taken in an amount of 15-50 ml. In low-alcohol cocktails, the dose of liquor can be the same, and 2-3 times more juice or sparkling water is added.

Jagermeister goes well with most alcoholic drinks. The exception is: it is not advised to mix it with liquor. However, this is not due to the poor taste of the finished cocktail, but to the fact that such a combination may not have the best effect on the state of the body, causing rapid and severe intoxication and heavy the next day.

The same applies to champagne, which contains a lot of carbon dioxide and when mixed with Jägermeister leads to a similar undesirable effect.

Cocktails with Jägermeister from the category for everyone

At home, you can prepare simple drinks with Jägermeister of various strengths that will appeal to every lover of alcoholic cocktails.

The most popular recipes are:

1. Mix Jägermeister with cola in a ratio of 1:2 or 1:3, pour into a glass filled with ice.
2. Pour 50 ml of herbal balm and 20 ml of light rum into a glass with ice. Carefully add 100 ml of cola, mix, garnish with a slice of lime.
3. Mix in a shaker 15 ml of Cointreau liqueur, tequila and Jägermeister, add 20 ml of lime juice, pour the mass into a glass filled with ice.
4. Put 200 ml of ice into a tall glass, pour 30 ml of herbal balm, 150 ml of freshly squeezed orange juice and 30 ml of pomegranate syrup. Mix the ingredients, if desired, decorate the cocktail with an orange slice.
5. Cut a fresh cucumber into long slices (lengthwise), put a few slices in a wide low glass, add 4-5 ice cubes. Pour 50 ml of Jägermeister and 150 ml of Sprite into a container.
6. Mix balm (50 ml), Blue Curacao (50 ml) and lemonade (25 ml) in a shaker. Pour the drink into a martini glass.
7. Pour 20 ml of Malibu rum into an ice-filled glass, add 20 ml of Jägermeister and 60 ml of grapefruit juice.

Mixes for real men

It is believed that strong alcoholic cocktails with German liquor are intended primarily for men, because they quickly cause intoxication. You need to use such drinks with caution and in moderation so as not to overdo it with a dose and not experience a severe hangover the next day.

You can prepare strong cocktails according to the following recipes:

1. Combine German liqueur and mint liqueur in a small glass in a ratio of 1: 1 (50 ml of each drink). Mix, drink in one gulp.
2. Put 5-6 pieces of ice in a tall glass, add 20 ml of vodka, 30 ml of Jägermeister and 250 ml of carbonated energy drink.
3. You need to take a small stack. After pouring 20 ml of tequila and Jägermeister into it, 2 drops of Tabasco hot sauce should be added to the cocktail. Mix the ingredients, drink the mixture in one gulp.
4. Combine an equal amount of German liqueur, vodka and sambuca in a glass, add ice.

Recipes for ladies

Women will enjoy low-alcohol cocktails with German herbal balm, which have a pleasant sweetish or refreshing fruity taste and are easy to drink.

Among the most popular mixes are Jägermeister with Redbull (energy drink). To make such a cocktail, you need to mix 50 ml of liquor and 100 ml of Red Bull. If you need to prepare a less strong drink, then the amount of Jagermeister is reduced to 35 ml.

A pleasant taste is distinguished by the combination of Jägermeister with coffee, chocolate and cream. To prepare such a cocktail, you will need 20 ml of German herbal balm, chocolate, coffee and cream liqueur.

Another way to get a delicious drink with a delicate taste is to combine 30 ml of banana liqueur and the same amount of Jägermeister and add 50 ml of chilled heavy cream to the mixture.

Shots with Jägermeister

At home, you can cook the following popular ones with Jägermeister:

1. "Mirage". Using a spoon, put 15 ml of menthol liqueur, Baileys, Cointreau and Jägermeister in layers in a pile. Do not disturb the sequence of components.
2. Pour 25 ml of herbal balm into a stack, carefully pour 25 ml of freshly squeezed lemon juice on top with a spoon.
3. Mix Jagermeister and Baileys (20 ml each).
4. Pour 15ml of Jägermeister, Goldschlager, Jameson and Jack Daniel’s into a shot glass.
5. Fill the shot glass ¼ full with Jägermeister, add the same amount of schnapps and Bacardi rum.

To prepare shots, it is necessary to use small stacks with a narrow neck, from which it is convenient to drink in one gulp. These cocktails should be consumed quickly, in one sip.

Jägermeister is a German herbal bitter liqueur, which was originally intended to be used as a medicine to increase immunity and improve digestion. Over time, the situation has changed and now herbal liqueur pleases lovers both in its pure form and in cocktails. The drink is especially popular at ski resorts, since the natural base still has a general strengthening effect on the body, especially if you do not abuse alcohol. Let's figure it out.

History of occurrence and recipe

Jägermeister is a popular German liqueur with a 35% alcohol content. The exact recipe is kept in the strictest confidence. There are many legends around this secret, one of which says that deer blood is added to the liquor. In fact, this is not the case, however, manufacturers are silent on this matter and are in no hurry to dispel prejudices.

The history of the creation of an alcoholic beverage begins in the 19th century. For the first time, they began to produce it at the factory of Wilhelm Mast, whose main activity was the production of vinegar. The owner's son participated in the creation of the Jägermeister recipe, he had a unique talent for mixing various herbs and creating unique tastes. includes herbs, including saffron, ginseng, poppy, juniper, licorice and others. This is only part of the recipe, as the full composition is kept in the strictest confidence.

The components are crushed, placed in a barrel and poured with diluted alcohol. prepared for a little over a year. During this time, many checks are carried out for compliance with the quality standard. The result is a bittersweet drink with a bright herbal flavor. It clearly resembles a medicinal mixture and actually promotes active digestion. In this regard, it is used as an aperitif. It is difficult to convey in words the range of taste of this liquor, but it is worth noting that there is not a single gram of chemistry in the composition, the whole taste is based solely on natural ingredients.

The signature bottle of Jägermeister is adorned with a deer head with a cross. The creators were inspired by the legend of those times, about a count-hunter who once saw a deer, between the horns of which a cross shone. After that, the count took the veil as a monk. The deer from this fairy tale became the symbol of the hunting drink Jägermeister.

Now let's move on to the question of whetherhow to drink "Jägermeister". We remind readers once again that this is an aperitif, originally created as a medicinal syrup that improves digestion. Despite this, it is often drunk after dinner. It will be useful to drink a glass of liquor before going to bed if you are haunted by the feeling of an upcoming cold.

In its pure form, the drink is best drunk chilled. In this case, his bitterness goes away. The liqueur itself takes on a viscous texture and pleases with a grassy sweetness. Before use, a bottle of liquor is sent to the freezer so that it is thoroughly cooled. The glass should also be cooled and drink the bitter immediately, without waiting for it to warm up.

Many prefer liquor in cocktails, by the way, there are a great many of the latter. The taste of herbs gives cocktails a special charm. Here are some recipes for popular Jägermeister blends.

As for the snack, despite the decent strength of the Jägermeister, it is not required. When chilled, alcohol is practically not felt in the drink, and it is drunk with incredible ease. However, there are a number of foods that go great with bitters.

• The Germans prefer to drink their liquor with hunting sausages.
• Americans eat Jagermeister with oranges.
• In Russia, it is customary to drink liquor with lemon and salt, like tequila.

As you can see, there are a lot of preferences and therefore it is precisely to determine with what andhow to drink "Jägermeister"is simply impossible. The only rule in this matter, which should be adhered to steadily - the appetizer should be cold. Hot dishes will completely ruin the whole experience of the drink.

As mentioned above, this alcohol has shown itself well in cocktails and their diversity can only be envied. We also promised to give examples of some particularly successful mixtures containing liquor.

The classic way to use a beater is called "Ice Shot". That is, both the drink and the dishes from which it is drunk are cooled as much as possible, and a portion of alcohol is drunk in one gulp. In this case, the fortress is not felt at all, and the taste of herbs and berries is fully revealed.

Black blood

It does not require special tricks in preparation.

• Blue Curacao - 50 ml;
• Jägermeister - 20 ml;
• Sprite - 25 ml;
• Ice cubes.

Place ice in a glass and pour in the rest of the ingredients. Stir with a cocktail spoon and everything, the drink is ready to drink.

Mirage

A multi-layered cocktail that is drunk in one gulp, just like the bitter liqueur itself.

• Cointreau - 15 ml;
• Baileys - 15 ml;
• Mint liqueur - 15 ml;
• Jägermeister - 15 ml.

All liqueurs are carefully poured into the shot in layers and served to the client. It is important not to disturb the layers and mix the ingredients.

Cocktail "Kyukambe"

A mixture containing fresh cucumbers, as evidenced by its name. The drink contains a very small amount of alcohol, while it has a light refreshing taste. Used as an after-dinner digestif.

• Jägermeister - 50 ml;
• Sprite - 50 ml;
• Fresh cucumber - 150 gr;
• Ice cubes.

The cucumber is cut into thin slices and placed on the bottom of the glass. Then the glass is filled with ice and liquid components are poured. Mixing is not required.

acid alligator

This drink involves active mixing of the components in a shaker.

• Malibu liqueur - 20 ml;
• Pineapple juice - 40 ml;
• Midori liqueur - 20 ml;
• Jägermeister - 20 ml;
• Ice.

Place the ingredients in a shaker and mix. Pour into a cocktail glass and serve.

So named because of the reddish tint, reminiscent of diluted blood.

• Pomegranate syrup - 30 ml;
• Jägermeister - 30 ml;
• Orange juice - 150 ml.

The components are poured into a glass and mixed with a cocktail spoon until the color becomes uniform. It is worth noting that the taste of this low-alcohol drink has nothing to do with the name. It is perfect for people who practically do not drink alcohol.

As you can see, there are really a lot of cocktails. Each of them has an unforgettable special taste, which is ensured by the presence of our liquor.

At the end of the discussionhow to drink "Jägermeister"I would like to remind you that despite the original taste and benefits, this alcohol contains a considerable amount of alcohol. In addition, the infusion of herbs has a medicinal effect. Therefore, in order to avoid trouble and the opposite effect, Jägermeister is not recommended to be consumed in large quantities. The recommended daily dose is 300 ml. It is also not recommended to mix liquor with sparkling alcohol, such as beer or champagne, as this can lead to unpredictable consequences.

Jägermeister is a popular liqueur in Russia; beater, consisting of 56 different plant components. The strength of the liquor is about 35%, since 1935 the Mast-J?germeister SE company has been producing. Jagermeister means "Senior Jaeger" in German.

Since the seventies of the last century, the Jägermeister began to be exported almost all over the world, many musical metal bands had a hand in its advertising, including Pantera, Nightwish, Stam1na, Trollfest. To date, Jägermeister is conducting a fairly active marketing campaign around the world, is a sponsor of many musical groups and concert tours. Jägermeister is a sponsor of Formula 1 and the Deutsche Tourenwagen Masters.

Recently, the Jägermeister stopped sponsoring sports events for a simple reason - it is inappropriate to advertise alcohol during sports competitions and performances.

Composition of the Jägermeister

The exact recipe of the drink is still unknown to the general consumer and is kept secret by the manufacturer. A sensitive nose will find there aromas of cinnamon, spicy cloves, ginger, saffron and coriander. Many campaigns and local brands have tried to create a semblance of a Jägermeister, however, copies have always been very far from the original. You will find the recipes closest to the original, as well as how to cook Jägermeister at home, later in the article.

History of the Jägermeister

The history of the Jägermeister logo goes back to an ancient legend, according to which Count Hubert of Liege, while walking in the forest, saw a deer with a cross glowing between its horns. This had some effect on the count, who, after what he saw, decided to become a monk and give all his rich property to the church. It was he who later became the famous Bishop of Maastricht, Saint Hubert, who founded many monasteries, became a saint, the patron saint of hunters, hunting and game.

Ways to use Jägermeister: how to drink?

Jägermeister is drunk in cocktails and in its pure form. In its pure form, it can be drunk chilled and at room temperature. To use chilled Jägermeister, shots and glasses are pre-frozen, after which the beater itself is poured into them. At negative temperatures, the Jägermeister becomes viscous, dense. At room temperature, the Jägermeister beater is more liquid, it is still easy to drink, it smells stronger and faster. It is believed that pure Jägermeister is excellent for improving digestion and can be used as a digestif before eating.

Cocktails with Jägermeister

With the Jägermeister, there are more than 20 cocktails of various levels of complexity of preparation. The most popular are the following:

• Blackberry liqueur;
• Cherry juice;

Layered cocktail, the ingredients are poured into the shot in layers in order: blackberry liqueur, Jägermeister and cherry juice.

• Orange juice;
• Grenadine;

Everything is mixed in equal proportions, can be used both in the form of shots and in the form of long drinks.

• Jägermeister - 25 ml;
• lemon juice - 25 ml.

To prepare the Lemon Jaeger cocktail, you will need a Jagermeister with lemon juice in a ratio of one to one. Drinks with a shot.

• Beer (light)

A submarine is a Norwegian version of the domestic ruff, only Jägermeister is used instead of vodka. In one of the varieties, beer is replaced with champagne.

Jägermeister price: how much does it cost?

• On average, a bottle of Jägermeister 0.7 costs up to one and a half thousand rubles.
• Jägermeister 1 liter costs about two thousand rubles.
• Jägermeister 0.5 l - about a thousand rubles.
• Minion in 200 milliliters - about 500 rubles.

Jägermeister recipe at home

As already mentioned, the exact recipe for making Jägermeister is not known to the general public. However, there are several homemade Jägermeister recipes on the web from available ingredients. Let's take a look at the most popular of them.

For him we need:

• 30g cinnamon (preferably Ceylon);
• 30g saffron;
• 30g ginseng;
• 50g Asian ginger;
• 50g of buckwheat root;
• 50g rhubarb root;
• 40g poppy seeds;
• 35-40g coriander;
• 40g mint;
• 40g lactic acid;
• 100g citrus zest;
• 50g sandalwood (bark);
• 30g anise;
• 30g juniper (berries);

The ingredients must be mixed as thoroughly as possible into a powder, after which they are diluted with alcohol in a volume of 1 liter. To do this, you must use medical alcohol, which is poured into a glass container, after which the tincture must be left to infuse in a dark place for one month. This process is called maceration, it allows you to transfer all the oily and aromatic plant substances to alcohol.

After that, it is necessary to hold the exposure of the home Jägermeister. On the sites they write that for this you definitely need an oak barrel. In fact, this is not so: it is enough to purchase oak chips (sold in a pharmacy), break them into small knots no more than 7-9 centimeters long and put them inside a glass container. After that, the container is placed in the basement for a year.

Cooking Jägermeister at home goes to the stage of annual aging. In this case, it is necessary to close the lid as tightly as possible and seal the drink, otherwise the alcohol will disappear. After the end of the exposure period, it is necessary to check the final strength: if it is more than 35%, then in this case it is necessary to dilute the drink with distilled water. In addition, it is often practiced to color the drink with caramel - this will give the drink viscosity and a darker color.

Of all the German bitters, it was the Jagermeister liqueur that managed to become a symbol of Germany, displacing the world-famous beer from the pedestal. More than fifty components, a strictly classified recipe, an unusual advertising campaign that linked the drink in the minds of the masses with the music of rebel rockers - all this made the frankly brutal and bitter drink popular all over the world. The Americans, to soften the taste of German herbal liquor, came up with an automatic machine that cools the drink to sub-zero temperatures. And in Europe, cocktails are prepared from Jägermeister, sometimes simply stunning in their effect.

Composition and preparation technology

The German Jägermeister liqueur is made up of alcohol, sugar and 56 different herbs, roots, fruits and spices. Manufacturers strictly keep the secret of the full recipe of their offspring, but some of the ingredients are still open to the public. So:

• alcohol;
• water;
• sugar;
• caramel;
• peels of bitter oranges;
• cardamom;
• anise;
• cinnamon;
• ginger.

This composition is reliable and is not hidden. Idle tasters and connoisseurs recognized additional ingredients in the complex taste of the drink:

• liquorice;
• blueberry;
• saffron;
• rhubarb;
• juniper;
• ginseng.

The reliability of the second list is doubtful, it is based on rumors and conjectures. The remaining 44 components are a secret with seven seals.

No one makes secrets from the cooking technology.

1. A set of herbs and roots is infused in an alcohol solution for 6 months.

2. The tincture is filtered and again left for six months to “ripen”.

3. Thorough filtration again.

4. Sugar, caramel, alcohol and water are added to the finished infusion (or balm) to get the desired strength.

5. Ready liquor is bottled.

The process of maceration (infusion) takes place exclusively in oak barrels, and the bottles into which the liquor is poured are necessarily made of dark green glass. Fortress Jägermeister not less than 35 degrees. Despite the presence of sugar and caramel, the calorie content of the drink is low, which attracts ladies who watch their figure.

How to drink and what to mix with

The classic way to drink the famous herbal liqueur is in its pure form from tiny glasses for one sip. The correct Jägermeister should be very cold (the bottle is kept in the freezer for at least 4 hours before serving). Only in this case, its natural bitterness is dulled, and the taste is revealed most fully.

Jägermeister-based cocktails are distinguished by their unusual taste and freshness. The most sophisticated of them are recognized:

• Berry night - herbal liqueur (30 ml), raspberry liqueur (20 ml), lime juice (20 ml), fresh raspberries (4-5 berries), ice cubes, carbonated lemonade, mint leaf (garnish);
• Egerita - Jägermeister (20 ml), orange liqueur (20 ml), lime juice (20 ml), tequila (40 ml), crushed ice;
• Jaeger ginger - liquor (40 ml), lime (quarter), fresh cucumber (2 thin slices), ginger beer (300 ml);
• Twilight - chocolate liqueur (15 ml) and Jägermeister (30 ml);
• Black blood - Blue curacao (50 ml), herbal liqueur (20 ml), sprite (25 ml), ice;
• Mirage - Cointreau, Baileys, mint liqueurs - in equal parts (15 ml each), Jägermeister (10 ml).

The popular blend of herbal bitters with beer is not a drink for beginners. Similar delights are served in the bars of northern Europe, especially in demand in Finland. The effect is lethal.

When the question arises: “What to eat with a liqueur of 56 herbs?” There is only one answer - a slice of orange sprinkled with cinnamon. This is an alcoholic classic. As for cocktails, no additional appetizer is usually required. Interestingly, pure Jägermeister is drunk at the end of a meal, but liquor-based mixtures are excellent aperitifs that increase appetite.

Cook at home

It is almost impossible to make an exact copy of Jägermeister liquor at home, the full composition is classified, and the technology is painfully complicated. But some semblance of a drink can be created with your own hands.

Ingredients needed to create a special herbal and spicy bouquet:

• oak bark - 1 pinch;
• a bag of anise - 6 grams;
• a bag of star anise;
• cinnamon, rosemary, cumin - one pinch each;
• cloves - 1 bud;
• black pepper - 3 peas;
• coriander, thyme - a pinch;
• three slices of lemon;
• dried raspberries - a tablespoon;
• dried blueberries - a tablespoon;
• vodka - 750 ml;
• granulated sugar - 125 grams;
• water - 125 grams.

The cooking process is not difficult.

1. Put all dry ingredients in a liter jar, pour vodka and close tightly.

2. Infuse for two weeks in a dark place, vigorously shaking the jar daily.

3. Prepare syrup - mix sugar with water and heat, stirring, until the sugar is completely dissolved.

4. Pass the finished tincture through a gauze filter, add chilled syrup and mix thoroughly.

5. Pour the finished liquor into a dark glass bottle, cork tightly and place in the freezer of the refrigerator.

Liquor can be stored in the freezer for up to six months.

From St. Hubert to Nazi Goering - the history of liquor

Jagermeister is the head huntsman (sometimes they translate "old", which is wrong). The drink was offered to the public by an old and respected company, which was established at the end of the 19th century as a manufacturer of vinegar. The vinegar story ended quickly when the owner of the production, Wilhelm Mast, realized that alcohol would bring much more income to the company.
Herbal liquor called Jägermeister was invented by the son of the founder of the company, Kurt Mast. An avid hunter and nature lover, he studied old recipes, collected information about ancient balms and healing tinctures. The search for the optimal composition took a decade, and the search for the optimal bottle shape took almost five years.

In 1935, the Jägermeister went on sale. The drink was positioned as a warming liquor for hunters. The packaging corresponded to the content: the bottle was flat (fitted comfortably in a breast pocket) and it was difficult to break it.
A year earlier, "Nazi No. 2" Hermann Goering proclaimed himself "the chief hunter of the Third Reich." Liqueur even began to be called "Goering's schnapps."

To draw more attention to the new product, Mast placed on the label an image of a deer with a cross between its horns. This symbol was well known in Germany. It is associated with a touching story that happened to one of the Frankish nobles - Hubert of Liege. The brave knight loved deer hunting more than anything in the world. He killed dozens of unfortunate animals, not for the sake of food, but solely out of sporting interest. One day, a beautiful deer with branched horns came out of the forest, right under the arrow of a nobleman. A Christian cross shone between the horns ... Hubert regarded this as a sign from above and left the light, went to the monastery. Later, Hubert became a bishop, did a lot for the church, and after his death was canonized.

History has a very conditional relationship to herbal liquor, however, it is Saint Hubert who is considered the patron saint of hunting and the hunters themselves.

Jägermeister herbal liquor gained international fame in the mid-70s of the last century. Manufacturers of a strong male drink began to sponsor world tours of rock musicians and Formula 1 races. It did not work out with sports - alcohol did not go well with a healthy lifestyle. But a bottle with a deer on the label in the hands of hairy guys in leather pants looked very logical.

Today Jägermeister occupies an honorable position in the top ten most popular alcoholic beverages in the world. It is exported to 80 countries of the world, and the liquor itself has been one of the most recognizable symbols of Germany for more than 30 years.