Macaroni and cheese in a pan: recipe with photo. Spaghetti with Cheese Grilled Macaroni and Cheese Recipe
I have loved pasta since childhood. Probably, this is inherited, because my son, a schoolboy, bursts them without measure. But most often he likes them with sugar or asks to cook milk soup with vermicelli. But for a change, I cook macaroni and cheese for my husband.
When you need to quickly cook dinner, and there is not enough time, I advise you to cook and pamper your family with this simple recipe. How to cook macaroni and cheese, spending only 20 minutes, and get a hearty side dish, I will tell below.
American Macaroni and Cheese Recipe with Photo
- You will need the simplest set of products and a little time. I think that pasta can be found in every family.
- And in order to give them an unusual taste and a beautiful look, cheese and milk are enough, from which I will prepare the sauce.
- No wonder Americans love this dish, although they season pasta with various flavor enhancers. I also get high-quality and healthy food from natural products.
- For the recipe, I took durum pasta horns, fresh milk and two types of cheese. What are two for? And in order for the dish to have different shades of taste. I had a piece of edam (semi-hard cheese) and hard maasdam.
- Particular attention should be paid to the choice of pasta. They must be of high quality, preferably hard varieties, otherwise they will boil and lose their shape.
If the ingredients are ready, let's start cooking.
Kitchenware: pot; grater; heat-resistant dishes for making sauce.
Ingredients
Cooking steps
- I put a pot of salted water on the stove. As soon as the water boils, add 300 g of pasta and cook for about 10 minutes. While the horns are cooking, prepare the sauce for them.
- In a saucepan I pour 2 tbsp. l. flour, gradually pour in 450 ml of milk. Do not pour all the milk at once, you need the flour to dissolve and you can avoid the formation of lumps.
- I put the sauce on the stove and cook until it thickens. I stir it constantly to avoid burning.
- I rub 200 g of hard cheese on a coarse grater, and 100 g of semi-hard cheese on a fine grater.
- As soon as the sauce is ready, pour the cheese and mix. You can add a couple of tablespoons of water in which the pasta was cooked.
- I drain the water from the horns and pour the cheese sauce into the pasta, mix well.
- I put the finished dish on a plate and sprinkle with a pinch of paprika.
You can eat American pasta with or without a side dish.
video recipe
How the finished dish looks like, as well as all the stages of preparation, is well demonstrated by the video.
You can add nutmeg, black pepper to the sauce. If you want to bake the pasta in the oven, then after mixing the horns with the sauce, put them in a baking dish. Preheat the oven and bake until the dish is browned. In time, this will notice about 30 minutes, and a crust will form on top.
Pasta is a versatile product. You can make a sweet casserole out of them, the kids will really like this dish. And in order to prepare a full-fledged dish, you can make “navy-style pasta with minced meat”, which are prepared just as simply and do not require special culinary skills. If there is no minced meat, replace it with stew and cook - pasta with stew - it's even faster.
Macaroni with cheese and bacon in the oven
Any student can cook pasta. Even if you do not know how to cook, follow my recommendations, and you will definitely succeed. Add overcooked bacon to a dish for a whole new flavor. And the cheddar cheese sauce will add brightness to the dish. It's fast, simple and satisfying.
Time for preparing: 40 minutes.
Servings: 4.
Kitchenware: plank and knife; pan; pot.
Ingredients
- I put smoked bacon and a little garlic in the dish, they give an incredible flavor to the finished dish.
- And to make the sauce rich and bright, I used cheddar cheese. It will add nutty notes and color the sauce yellowish.
Cooking steps
- I fill the pot with water, salt to taste. When it boils, I throw in 500 g of pasta. I cook 6 minutes.
- At this time, I cut 150 g of bacon into small strips. I chop up one onion.
- I put the bacon in a heated pan and fry it until cooked. As soon as it is well fried and becomes crispy, I spread it with a slotted spoon on a napkin.
- Immediately I throw 2 whole cloves of garlic and chopped onion into the pan. Stirring constantly, I bring it to a golden color.
- I remove the onion and garlic with a slotted spoon and transfer to the bacon. I drain the excess oil.
- I heat the milk without bringing it to a boil.
- I put the pan on the stove, when it warms up well, I spread 80 g of butter.
- The butter is slightly melted, pour 2 tbsp. l. flour. Constantly stir with a spatula so that the lumps dissolve and the mass acquires a light creamy shade.
- Gradually, in parts, I introduce milk (1 liter). When the sauce has thickened a little, salt to taste and grate in 200 g of cheddar cheese. I mix and add 100 g of parmesan cheese and a pinch of fresh nutmeg.
- Once again, mix everything well and turn off the fire.
- I send the finished pasta to a sieve and wash it. I turn on the oven to heat up.
- I put the pasta in a baking dish, sprinkle with bacon and onions, mix all the ingredients.
- I pour the prepared sauce and put it in a hot oven (200 ° C) for 20 minutes.
- To create a beautiful crust, you can take out the dish 10 minutes before the end and sprinkle with cheese, then bake for another 10 minutes.
I divide the finished casserole into portions and serve it on the table, sprinkling with fresh green onions.
video recipe
Take a look and see how easy it is to make such an incredibly tasty casserole.
If you don't have cheddar cheese, use any hard cheese with rich color and flavor. Instead of bacon, smoked brisket, loin or raw smoked sausage is suitable. Everyone will like this dish. If the recipe was useful to you, I think it will be interesting to learn how to cook - pasta nests with minced meat -.
Macaroni and Cheese and Egg Recipe
Time for preparing: 25 minutes.
Servings: 2.
Kitchenware: pot.
- Sprinkle with chopped fresh onions, add sour cream or garlic sauce if desired. Enjoy as a side dish or use as a side dish. This recipe is probably the easiest of all that I know.
- And it turns out quite tasty and the dish looks appetizing. If you wish, you can separately fry the minced meat and add it to the pasta boiled in this way. How to cook - pasta with minced meat in a pan - I told here. And for all pasta lovers, I offer a recipe for stuffed pasta.
- Using different fillings, you can get a simple and at the same time rich dish.
- The macaroni and cheese recipe is one of the most popular in the kitchen, and every housewife can cook this dish.
Tell me if you liked my recipe? Perhaps you added to the dish and used new ingredients? Share your experience.
In a frying pan - a dish that can be cooked in minutes. This dish is distinguished by its satiety, high nutritional value and wonderful taste. And if you add other ingredients to the classic set of products (pasta and cheese), then the dish will become a full-fledged dinner for the whole family. Chicken eggs, sausages, fresh vegetables, greens, minced meat and even milk can easily act as such components. All these quite ordinary products harmonize perfectly with both pasta and cheese. At least one of these ingredients can always be found in the refrigerator of a zealous hostess.
You came home, tired at work, and there is still a second shift in the kitchen ahead? Don't waste your time and energy on creating a complicated dinner, because a hearty and nutritious dish can be made in just half an hour. If you still don’t know how to cook in a pan, then after reading this collection, you can easily cope with this task!
Classic hearty dinner
If you have a few cutlets, chops or a couple of pieces of fried fish in the refrigerator, then you just have to make a delicious side dish for them. As such, macaroni and cheese will easily act. They are prepared very quickly and simply, but they turn out incredibly tasty, tender and appetizing. The recipe for macaroni and cheese in a pan (photos provided in the article) is very simple, but in this way you will create a wonderful side dish without much difficulty.
Ingredients for four servings:
- packaging of durum wheat (500 grams);
- a piece of hard cheese (100-200 grams);
- large head of onion;
- ground black pepper, salt, favorite spices;
- a few tablespoons of butter;
- any greens (useful for serving).
Hearty Side Dish Guide
To create a dish, any kind of pasta made from durum wheat is suitable. These can be horns, spirals, tubes, etc. Boil the product in lightly salted water until al dente (al dente). This degree of readiness of products is characterized by tangible internal elasticity. To avoid overcooking your pasta, read the instructions on the package carefully and reduce the cooking time indicated by a few minutes. Throw the products in a colander, rinse with running water, set aside for a while.
Peel a large onion, rinse, and then chop into thin half rings or chop into small cubes. Grate hard cheese on a coarse grater.
Melt the butter in a deep frying pan. Put the chopped onion in it and, stirring occasionally, fry until a light golden hue. When the vegetable becomes rosy, add the washed pasta to it. Mix thoroughly, heat the contents of the pan for a few minutes. Season the dish with salt, ground pepper and your favorite spices. Adjust the amount of seasonings to your liking. Now you need to add grated cheese. Again, mix all the ingredients of a delicious dish well and immediately turn off the heat.
Put the finished macaroni and cheese in portioned plates and sprinkle with finely chopped herbs. Serve hot.
Macaroni with egg and cheese in a pan
Want to make a hearty meal even more nutritious and delicious? Then add chicken eggs to it. After all, in the refrigerator there will surely be this useful product. Cooking such a dish is no more difficult than its classic counterpart. Pasta with egg and cheese in a pan is even more fragrant, tasty and appetizing. Try this dish for dinner, you'll love it!
Products for two servings:
- one chicken egg;
- half a package of any pasta;
- white or black pepper, salt;
- a piece of cheese (how much is in the refrigerator);
- some refined oil.
Creating a Delicious Dinner
Boil pasta in the classic way, bringing them almost to readiness. Rinse the ingredient under water, throwing it in a colander.
Crack an egg into a deep bowl. Salt and pepper it to taste. Beat the product with a fork, achieving a homogeneous mass. Grind the cheese with a large grater.
Pour some refined oil into the pan. Put it on the stove and heat well. Place pasta in hot oil. Heat the contents of the pan for one minute with constant stirring. After the specified time, pour the pasta with a beaten egg, distributing it over the entire surface of the main ingredient. Cover the pan with a lid, heat its contents for about 2-3 minutes over minimal heat. It remains to add grated cheese and, if required, salt and pepper the almost finished dish. Immediately quickly mix all the ingredients, and then turn off the heat.
Serve pasta with egg and cheese right in the pan. If desired, sprinkle the hot dish with fresh herbs, after finely chopping it. So your dish will become even more appetizing and elegant.
Macaroni with milk and cheese
This dish can be safely attributed to the category of gourmet dishes. Macaroni with milk and cheese in a pan are amazingly tender and very tasty. A spicy note of garlic gives the dish an extra charm. Cooking pasta in cheese and milk sauce will not take you more than 20 minutes if you boil the main ingredient and make the gravy at the same time.
Ingredients for two servings of gourmet food:
- one glass of fresh milk;
- a tablespoon of flour;
- 250 grams of pasta of any shape;
- an incomplete glass of hard cheese, chopped on a coarse grater;
- a tablespoon of butter;
- ground black pepper and salt;
- a small head of onion;
- green onion (for serving)
Cooking macaroni in milk cheese sauce
You need to prepare the main ingredient. Cook pasta until al dente, then rinse under running water.
Free the onion and garlic from the husk, and then chop: chop the first into small cubes, and pass the second through a special press.
Put the butter in a deep frying pan. Heat the container well over medium heat. Put the garlic and onion into the melted butter. Saute, stirring occasionally, until the vegetables are soft. Now sprinkle in the flour. Cook, stirring constantly, for one more minute. Remove the container from the fire.
While vigorously stirring the contents of the pan with a spoon, pour in milk at room temperature in a thin stream. You should get a homogeneous mass without mealy lumps. Return the resulting gravy to the stove. Boil for 5 minutes. During this time, the sauce should thicken enough. Add grated cheese. Constantly stirring the gravy, wait until the ingredient is completely melted.
Place the washed pasta in a pan with milk-cheese sauce. Add ground black pepper and salt to taste. Mix all the ingredients well, then heat them for 1-2 minutes over low heat.
Divide the hot dish among serving bowls, then sprinkle with finely chopped green onions.
Delicious pasta and sausage dinner
Who doesn't love spaghetti paired with boiled sausages or wieners? This dish is known to everyone from early childhood. Try to diversify the traditional dish a little by preparing it a little differently. To make dinner tastier and more aromatic, use smoked sausage for it. However, if this is not the case, then it does not matter. Take what you have in the refrigerator. It can be boiled sausage, ham, sausages, hunting sausages or assorted products of any kind. Tomato sauce gives an original touch to the dish, it also makes the dish more juicy and appetizing. Macaroni with cheese and sausage in a pan will appeal to everyone at home, including picky children.
Ingredients for four servings of a delicious dinner:
- any amount of sausage (from 100 to 400 grams);
- a pack of pasta (500 grams);
- a glass of grated hard cheese;
- salt, black ground pepper;
- half a glass of tomato sauce or ketchup;
- a quarter of a pack of butter (50 grams);
- three tablespoons of water or broth.
Cooking Instructions for Macaroni and Cheese and Sausage
Prepare the main component right away. Boil the pasta until almost done, then rinse it under running water.
Cut the sausage into strips or cubes. Melt the butter in a frying pan, then put the prepared meat product into it. Fry over medium heat, stirring occasionally, for about 2-3 minutes.
Add boiled pasta to the pan with browned sausage. Pour in the tomato sauce or ketchup, as well as water (broth). Thoroughly mix all the components of the future dinner. Warm everything together over low heat for 2 minutes.
It's time to add cheese and spices. Stir the pasta again, then turn off the heat.
Serve the finished dish immediately on the table directly in the pan or on plates. Sprinkle the pasta with finely chopped green onions, if desired.
Quick dinner with minced meat
Can't live without meat? Then this recipe is for you. Pasta with minced meat and cheese in a pan is very satisfying, fragrant and spicy. Cooking a dish is not difficult even for those who do not have any culinary experience.
Ingredients for two servings:
- half a pack of quality pasta (250 grams);
- 200 grams of minced meat;
- a tablespoon of tomato paste;
- two cloves of garlic;
- a piece of hard cheese (from 75 to 150 grams);
- one medium bulb;
- 50 milliliters of water;
- a little vegetable oil;
- salt pepper.
Making a Quick Dinner
Boil the pasta in the usual way, then put it in a colander and pour cold water over it.
Peel and rinse onions and garlic. Cut the first into pieces of the desired size, pass the second through a press.
Send the vegetables to a pan greased with oil. Fry, stirring occasionally, until all ingredients are browned. Add minced meat to golden vegetables. The product can be anything: pork, beef, chicken, etc. Salt and pepper the meat component to taste. Fry the minced meat with vegetables for another 5 minutes, then add the tomato paste and water. Cover the pan with a lid and then reduce the heat to the lowest setting. Simmer for 5 minutes.
Add boiled pasta to the contents of the pan. Mix, salt and pepper. Warm pasta with minced meat and tomato paste over low heat for about 2 minutes.
At the end of cooking, add Once again thoroughly mix all the ingredients. Turn off the fire, serve the dish to the table hot.
Pasta with cheese and tomatoes in a pan
This delicious dish has a slight Italian accent. All this is due to the fact that it contains dried herbs and fresh tomatoes - the favorite vegetable of this wonderful country. The usual macaroni and cheese in a pan will sparkle with new colors, making your daily menu more varied and interesting.
For three servings you will need:
- 350 grams of durum wheat spaghetti;
- two cloves of garlic;
- 150 grams of parmesan;
- five medium-sized tomatoes;
- a pinch of granulated sugar;
- salt;
- a mixture of dry Italian herbs;
- olive oil.
Making Macaroni and Cheese and Tomatoes
Boil the spaghetti until al dente, then rinse with running water.
Place the tomatoes in a bowl, and then pour boiling water over the vegetables. After 10 minutes, remove the skin from the tomatoes, thanks to the soaking procedure, it will come off quite easily. Remove the core from the vegetables, and cut the flesh into small cubes.
Peel the garlic, wash and pass through a press. Grind the Parmesan with a coarse grater.
Put the pan on the fire and heat it up well, then pour a little olive oil into it. Add the tomatoes and simmer, stirring occasionally, for 5 minutes. Add the garlic paste, a pinch of sugar, salt and Italian herb mix to taste. Stir and simmer everything together for another 5 minutes.
Add prepared pasta to it. Simmer spaghetti with tomatoes for another 5 minutes, stirring occasionally. Salt the dish if necessary.
Add grated Parmesan to cooked pasta. Mix well, immediately lay out the spaghetti on plates. Enjoy hot macaroni and cheese and tomatoes.
Bon appetit!
Cooking instructions
30 minutes Print
2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. When cooked, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.
3. Grate cheese or cheese. Season pasta with butter or margarine, when on vacation
sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to cauliflower inflorescences with it.
1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5–6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heated, the pasta loosens, and their appearance and texture deteriorate after readiness. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality of the finished dish. Cooking time depends on the type
pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes.
Tool Pasta pot
The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be removed with spaghetti, and all the water will remain in the pot.
Boil macaroni until tender in salted water. Drain and place the pasta in a deep bowl.
Add butter and stir. Sprinkle with finely grated cheese. Once it melts, serve the dish.
delish.com Ingredients
- 250 g pasta;
- 4-5 garlic cloves;
- 2 tablespoons of flour;
- 550 ml cream;
- ½ teaspoon salt;
- 1 teaspoon dry seasonings of your choice
- 50–60 g of semi-hard cheese;
- 340 g pickled hot peppers;
- 125 g spinach;
- 3-4 fresh champignons.
Cooking
Boil pasta and drain in a colander.
Chop the garlic and brown in butter over medium heat for 1-2 minutes. Stir in flour, cream, salt, pepper and other seasonings.
When the mixture becomes homogeneous, pour in the grated cheese and wait until it starts to melt.
Add the pasta, chopped peppers, spinach leaves, and mushroom slices to the skillet. Remove from heat after 3-4 minutes.
delish.com Ingredients
- 2 avocados;
- 2 teaspoons of lemon juice;
- 50 g butter;
- 60 g flour;
- 500 ml of milk;
- ½ teaspoon salt;
- 1 pinch of ground black pepper;
- 300 g parmesan;
- 50 g cheddar;
- 300 g boiled pasta.
Cooking
Cut into cubes. Set aside a few pieces, mash the rest with lemon juice.
Melt the butter in a saucepan. Add flour and sauté over low heat until golden brown, about 2-3 minutes.
Pour in the milk, salt and pepper and mix well. Boil for 5 minutes until the sauce starts to thicken.
Remove from heat, add avocado with lemon and grated cheese. Beat until the mass is homogeneous.
Drizzle sauce over pasta. Top with diced avocados.
delish.com Ingredients
- 3 tablespoons of flour;
- 240 ml of beer;
- 240 ml of milk;
- 180 g cheddar or other hard;
- ½ teaspoon salt;
- 1 pinch of black ground pepper;
- 450 g boiled pasta;
- 8 slices of bacon;
- 150 g breadcrumbs;
- 2 tablespoons of olive oil;
- 1 tablespoon chopped green onions.
Cooking
Heat the butter in a frying pan and fry the flour in it for about a minute. While stirring constantly, slowly pour in the beer and milk. Let it simmer for another 2-3 minutes to thicken the mixture.
Add cheese, finely chopped fried bacon, salt and pepper.
Place the pasta in a baking dish and pour over the sauce. Top with a mixture of breadcrumbs and olive oil.
Bake in the oven for 25-30 minutes at 190°C. Cool 10 minutes and sprinkle with onions before serving.
delish.com Ingredients
- 400 g pasta;
- 300 g broccoli;
- 1 medium onion;
- 2 tablespoons of butter;
- ½ teaspoon salt;
- 2 cloves of garlic;
- 30 g flour;
- 240 ml of milk;
- 120 ml chicken broth;
- 140 g cheddar or other hard cheese;
- 50 g;
- 40 g breadcrumbs.
Cooking
Put pasta to boil. Add broccoli 2 minutes before done. Drain in a colander and then transfer to a baking dish.
Finely chop the onion and brown for 5 minutes in a pan with butter. Salt, add chopped garlic and leave on fire for another minute.
Sprinkle with flour and mix well. Pour in milk and chicken broth. Bring to a boil and let simmer for 3-4 minutes. Then add 100 g grated cheddar and all the shredded mozzarella.
Pour sauce over broccoli and pasta. Top with breadcrumbs and remaining cheese.
Bake for 20 minutes in the oven at 190°C.
juliasalbum.com Ingredients
- 3 medium onions;
- 2 pinches of salt;
- 1 tablespoon balsamic vinegar;
- 8 slices of bacon;
- 200 g pasta;
- 160 ml cream;
- 160 ml of milk;
- 150 g cheddar or other hard cheese;
- 1 pinch ground black pepper.
Cooking
Onion cut into half rings. Stirring constantly and not letting it stick to the pan, fry it for 10 minutes, first over high heat, then over medium heat, and finally over low heat. In the middle of the process, add a pinch of salt. Pour the balsamic vinegar over the cooked onion and stir to combine.
Fry the bacon for 1-2 minutes. Put on to remove excess fat. When cool, cut into half-inch pieces.
Boil pasta and drain in a colander. Bring cream, milk and cheese to a boil in a deep saucepan. Cook over medium heat and stir constantly. When the mass becomes viscous, pepper and salt it.
Pour the pasta into the sauce, stir and leave for 5-7 over low heat. Add bacon and onion before serving.
delish.com Ingredients
- 250 g pasta;
- 4 tablespoons of butter;
- 50 ml;
- 200 g of semi-hard cheese;
- 4 slices of bacon;
- 8 slices of bread.
Cooking
Boil the pasta and drain in a colander.
Melt 2 tablespoons butter in a saucepan over low heat. Pour in the milk, add half the cheese and bacon and stir.
Take a slice of bread. Brush it with oil and place on a plate with the "empty" side up. Sprinkle with cheese, add pasta and some more cheese chips. Top with a second slice of bread, also buttered.
When all sandwiches are ready, fry them in a pan for 2-3 minutes on each side.
delish.com Ingredients
- 300 g pasta;
- 1 tablespoon of butter;
- 1 egg;
- ½ medium-sized onion;
- 5 cloves of garlic;
- ½ teaspoon salt;
- 240 ml of milk;
- 100 g soft cream cheese;
- 180 g hard cheese, such as cheddar;
- 180 g semi-hard cheese, such as fontina;
- 40 g breadcrumbs;
- 1 tablespoon of olive oil;
- 1 sprig of parsley or other herbs.
Cooking
Boil pasta. Put in a bowl and mix with butter and egg. Sprinkle with chopped onion and garlic, salt. Fill with milk.
Add all the cream cheese, and grated hard and semi-hard - about ¾ each.
Mix and spread into serving bowls. Sprinkle the remaining cheeses on top and drizzle with the breadcrumbs and olive oil mixture.
Bake at 175°C for about 25-30 minutes.
Garnish with chopped herbs before serving.
delish.com Ingredients
- 200 g pasta;
- 120 g mozzarella;
- 60 g of semi-hard cheese;
- 60 g of hard cheese;
- 3 tablespoons of butter;
- 3 cloves of garlic;
- 3 tablespoons of flour;
- 600 ml of milk;
- 150 ml or pizza sauce;
- 1 pinch of salt;
- 1 teaspoon ground red pepper;
- 1 tablespoon dried oregano;
- 100 g of raw smoked sausage;
- 1 sprig basil or other herb
Cooking
Boil pasta and drain in a colander. Grate the cheese.
Melt the butter in a saucepan over medium heat. Brown the minced garlic in it. Add flour and let fry for another minute.
Pour in milk and boil. When the mixture begins to thicken slightly after 2-3 minutes, pour ½ mozzarella into it, all semi-hard and hard cheese. Mix well.
Combine the finished sauce with pasta and half of the ketchup. Salt, pepper, add oregano.
Transfer the mass to the mold, make a layer of sauce on top. Sprinkle with the remaining cheese and lay out the sausage slices.
Bake in the oven at 190°C for about 15 minutes.
Garnish with basil before serving.
delish.com Ingredients
- 4 sausages;
- 2 tablespoons of flour;
- 2 tablespoons of butter;
- 1 pinch of salt;
- 1 pinch of ground black pepper;
- 500 ml of milk;
- 180 g of semi-hard cheese;
- 300 g boiled pasta;
- 4 hot dog buns;
- 6 slices of bacon;
- 1 tablespoon chopped green onion.
Cooking
Sausages. Fry flour in butter until golden brown. Salt, pepper and pour over milk. After 2-3 minutes, add grated cheese and pasta. Stir.
Cut along the hot dog buns. Put in each sausage and a couple of tablespoons of pasta.
Top with fried bacon pieces and green onions.
With one of the most common and popular daily dishes of American cuisine, many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.
The dish, which is called mac and cheese in their homeland, is homemade, cozy, simple, and delicious. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content, which, however, is typical for American cuisine in general.
The composition of the dish is traditional, but slight changes are allowed when it comes to spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. In order to get a more interesting, complex, voluminous taste, use 2-3 different types of cheese.
The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.
Cooking time: 35-40 minutes / Yield: 2-3 servings
Ingredients
- pasta 150 grams
- milk 225 grams
- semi-hard cheese (cheddar) 150 grams
- parmesan cheese 50 grams
- flour 30 grams
- butter 25 grams
- salt, pepper, nutmeg, paprika to taste.
Cooking
Large photos Small photos
Heat water in a large saucepan, generously salt it and send the pasta to boil.
Melt the butter in a small saucepan.
Add flour while stirring. It will become lumpy as it boils.
Now you need to gradually pour slightly warmed milk into the flour and butter, stirring the sauce thoroughly with a whisk to break up all the lumps.
Then boil the sauce a little more until it thickens.
Then add salt, pepper, paprika and nutmeg.
Now grate both types of cheese on a fine grater. Set aside a handful.
Add cheese to bechamel sauce and stir.
Drain the water from the cooked pasta and add the cheese sauce to them.
Mix thoroughly. The hot temperature of the pasta will melt all the cheese.
Transfer the pasta to an ovenproof dish or divide into serving tins and sprinkle with the reserved cheese.
Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.
