Cherry plum filling for pies. Puff pies with cherry plum
Cherry plum is perceived by some of us as a rather exotic product. Although in modern realities in almost any supermarket you can find it, well, or buy it in the season on the market. And cooking with her is a real pleasure. It has a good structure, rich in useful substances, has a unique sourness - a real dream for a culinary and gourmet. Here, for example, a pie with cherry plum - you can cook it, as they say, for one-two-three. It seems to be the simplest dish, but because of the authentic filling it becomes exquisite and festive. All in all, worth a try.
Pie with cherry plum. Recipe with photo
- First, you can experiment with the test. But in this case, we will make the usual yeast. We will need a glass of milk and two glasses of flour, a pack of margarine, a bag of dry yeast, some granulated sugar. We dip the yeast into the milk, mix it with sugar and add flour - we prepare the dough. We will cover from insects and set aside so that it rises properly. The next step: sift the flour into a container, add a little salt, grated margarine, pour in the dough, knead our dough. We cover it and let it go.
- Separate 1/3 from the dough (will go to the top of the pie). Roll out the larger piece into a sheet. Lay on a baking sheet, pre-greased with oil.
- To prevent the filling from “leaking”, sprinkle the sheet of dough with starch.
- Secondly, you can experiment with the filling. In this case, let's take cherry plum - 800 grams (but you can take plums, apples, and a fruit mix). Wash it well and discard the bones. And then lay out on a sheet of dough.
- After we roll out the second piece of dough, which we separated at the beginning.
- Cut out stripes-leaves or Christmas trees from it. We cover the filling with strips.
- Beat the raw egg and coat our pie with cherry plum on top.
- Thus, it turns out to be half-open. We send the dish to the oven preheated to 200 degrees and bake for 40 minutes (the top should be well browned, but not burnt).
- We take the dish out of the oven. It is delicious both hot and cold. Goes well with tea or a morning cup of coffee with milk.
Pie with cherry plum. Recipe in a slow cooker
The same tasty and satisfying dessert (and also healthy) can be prepared in a slow cooker. Recently, this device is available in many modern kitchens: cooking in it quickly and you do not need to constantly monitor the process. The oven, according to the set mode, as in a Russian fairy tale, bakes itself. And the hostess only has to do the preparatory work and the final stage - serving.
Ingredients
To prepare a cherry plum pie in a slow cooker, we need: a glass of sifted wheat flour, five large spoons of sugar, a pinch of salt, 2/3 packs of good butter - no vegetable additives, two raw eggs, a little soda quenched with vinegar or lemon juice, a ripe plate cherry plums (grams 250-300). Well, the multicooker itself, of course.
Cooking is easy!
- Mash the butter and beat with sugar.
- Add raw eggs.
- Continue whisking until the sugar is completely dissolved. Then add slaked soda with flour.
- Continue beating - you will get a fluffy dough. He needs to be allowed to rest for a while.
- In the meantime, we wash the cherry plum, drying the fruits. We select rot and worms, separate the bones from the pulp.
- In a multicooker bowl, slightly oiled, pour half of the whipped dough.
- Put the cherry plum pulp on the dough.
- And on top - another layer of dough. The fruit should be completely hidden under the thickness.
- We cook in the “Baking” mode for one hour.
- We take out the pie with cherry plum from the device. Sprinkle it with powdered sugar. You can decorate with chocolate chips and cream - here already show your culinary imagination.
- Done - ready to serve! Well, just lick your fingers!
By the way, the same easy-to-prepare closed pie can be made with a filling of apples in half with cherry plums, plums or prunes.
Cherry plum is perceived by some of us as a rather exotic product. Although in modern realities in almost any supermarket you can find it, well, or buy it in the season on the market. And cooking with her is a real pleasure. It has a good structure, rich in useful substances, has a unique sourness - a real dream for a culinary and gourmet. Here, for example, a pie with cherry plum - you can cook it, as they say, for one-two-three. It seems to be the simplest dish, but because of the authentic filling it becomes exquisite and festive. All in all, worth a try.
Pie with cherry plum. Recipe with photo
- First, you can experiment with the test. But in this case, we will make the usual yeast. We will need a glass of milk and two glasses of flour, a pack of margarine, a bag of dry yeast, some granulated sugar. We dip the yeast into the milk, mix it with sugar and add flour - we prepare the dough. We will cover from insects and set aside so that it rises properly. The next step: sift the flour into a container, add a little salt, grated margarine, pour in the dough, knead our dough. We cover it and let it go.
- Separate 1/3 from the dough (will go to the top of the pie). Roll out the larger piece into a sheet. Lay on a baking sheet, pre-greased with oil.
- To prevent the filling from “leaking”, sprinkle the sheet of dough with starch.
- Secondly, you can experiment with the filling. In this case, let's take cherry plum - 800 grams (but you can take plums, apples, and a fruit mix). Wash it well and discard the bones. And then lay out on a sheet of dough.
- After we roll out the second piece of dough, which we separated at the beginning.
- Cut out stripes-leaves or Christmas trees from it. We cover the filling with strips.
- Beat the raw egg and coat our pie with cherry plum on top.
- Thus, it turns out to be half-open. We send the dish to the oven preheated to 200 degrees and bake for 40 minutes (the top should be well browned, but not burnt).
- We take the dish out of the oven. It is delicious both hot and cold. Goes well with tea or a morning cup of coffee with milk.
Pie with cherry plum. Recipe in a slow cooker
The same tasty and satisfying dessert (and also healthy) can be prepared in a slow cooker. Recently, this device is available in many modern kitchens: cooking in it quickly and you do not need to constantly monitor the process. The oven, according to the set mode, as in a Russian fairy tale, bakes itself. And the hostess only has to do the preparatory work and the final stage - serving.
Ingredients
To prepare a cherry plum pie in a slow cooker, we need: a glass of sifted wheat flour, five large spoons of sugar, a pinch of salt, 2/3 packs of good butter - no vegetable additives, two raw eggs, a little soda quenched with vinegar or lemon juice, a ripe plate cherry plums (grams 250-300). Well, the multicooker itself, of course.
Cooking is easy!
- Mash the butter and beat with sugar.
- Add raw eggs.
- Continue whisking until the sugar is completely dissolved. Then add slaked soda with flour.
- Continue beating - you will get a fluffy dough. He needs to be allowed to rest for a while.
- In the meantime, we wash the cherry plum, drying the fruits. We select rot and worms, separate the bones from the pulp.
- In a multicooker bowl, slightly oiled, pour half of the whipped dough.
- Put the cherry plum pulp on the dough.
- And on top - another layer of dough. The fruit should be completely hidden under the thickness.
- We cook in the “Baking” mode for one hour.
- We take out the pie with cherry plum from the device. Sprinkle it with powdered sugar. You can decorate with chocolate chips and cream - here already show your culinary imagination.
- Done - ready to serve! Well, just lick your fingers!
We suggest using this recipe to bake delicious puff pies with cherry plum. These pies are quick and easy to make. The taste of fresh fragrant plums goes well with crispy dough. Both children and adults will like these pies, they can be served with tea or compote.
We suggest baking puff pastries with cherry plum in the oven from ready-made puff pastry.
For test:
- puff pastry - 400 g
For filling:
- fresh cherry plum - 300 g
- sugar - 5 tbsp. l.
- starch - 1 tbsp. l.
For decoration:
- powdered sugar
Cooking puff pastries with cherry plum
1. First, prepare the cherry plum filling for your pies. Rinse the cherry plum under cold running water and dry on a paper towel.
2. Peel the cherry plum from the pits, sprinkle with sugar and leave to brew for half an hour. Then pour the plums into a saucepan and boil for two minutes over low heat.
3. Remove the saucepan with the plums from the heat, mix in the starch and mix well and wait for the filling to cool.
4. Take the puff pastry out of the fridge and let it thaw for half an hour. Roll out the dough into a layer and cut into equal rectangles.
5. Make small cuts on half of the rectangles. Put the cooled filling on half of the dough without cuts.
6. Roll up the patties and press the edges of the dough with a fork. Whisk the egg white and brush the pies.