Moonshine tincture on a banana, or banana liqueur at home. Banana tincture Make banana vodka at home

02.12.2021 -

) to turn into something refined, gently and softly drinking, beautiful looking. But don't be fooled by this golden "lemonade" in a glass or cup - the strength of the tincture is about 35 degrees.

Although it may be higher - it all depends on the original product, that is, vodka. Banana steals from vodka about 5º of the fortress. So if you take the store 40% vol. vodka, then you will get those same 35º.

If grandfather's moonshine goes to the tincture from 50, or even 60º, then you yourself will not notice how from a banal tasting (and not even on an empty stomach) you will start to sing and stumble.

The composition of the tincture

Ingredients for the basic banana tincture:

400 ml of vodka.
1 ripe banana (not rotten, without blackness - it is normal if it is not yellow, but slightly greenish).

Cooking process

This festive charm is being prepared in this way:

Let's prepare the ingredients. In the frame is the same grandfather's moonshine.

Banana needs to be peeled and cut into washers. The thickness of each is about 2 cm.

Bananas are placed in a half-liter jar and filled with vodka.

You need to insist this drink under a tight lid, in a place protected from light. At the same time, the temperature should be at room temperature (it’s not scary if the house is warm). The minimum steeping time is 3 days, but bananas can be kept longer - for example, a week. The longer the tincture sits in the cabinet, the darker the banana pucks and the drink itself become (darkness also comes from an overripe banana). Not scary!

Now the tincture needs to be filtered. This is done in two stages. The first is a large piece of gauze folded in several layers.

The next stage is through cotton wool. In this case, cotton pads were used, but in practice it turned out that this is not the most effective way to filter. The discs do not fit tightly to the watering can and a lot of unfiltered tincture passes into the drink along the edges. It is better to buy a pack of pharmacy cotton wool, push it into a watering can and strain the banana alcohol through it. It will take a long time, but high quality.

Immediately after straining, the tincture looks very beautiful - translucent, golden. To be honest, on the first day, the aroma of vodka still made its way. But the longer it stands (you need to store the drink in the refrigerator, up to 3 months), the more noble the aroma becomes. And already on the second day, a little dark sediment was found at the bottom of the bottle. When shaken, it disappeared, the drink again became golden.

Summary: making a strong banana tincture is definitely worth it if there are ladies in the company, or men who rarely drink alcohol and treat them like gourmets. Well, regular or cognac (or its substitute - vodka infused with oak bark and spices) is more suitable for barbecue and football.

This is the basic recipe. If desired, you can change it for yourself. For example, if women are the main tasters, put in a jar when infusing vanilla pod- it will not affect the strength in any way, but the aroma of the drink will significantly improve.

Second option: 0.5 to 1 tablespoon honey(you can even take candied, put it together with bananas and pour vodka, not stirring much, and when insisting, shake the jar a couple of times and it will all disperse). The drink will become even softer. But it will have to be filtered more carefully.

Is this tincture too strong for you? In this case, making it softer and sweeter will help. sugar syrup: 0.5 liters of water + 100-150 g of sugar, boil for 5 minutes.

Important: the cooled syrup should be poured into the tincture after the final filtering, since sweet drinks are filtered worse.

By the way! You can also use instead of bananas pineapple pieces. The aroma and taste of such a drink will be even more “decorative”.

myzoj With bruises, krepatura and other pains of the muscles or joints, tincture helps well

ficus on vodka. Cut one ficus leaf into small pieces and pour 100 ml. vodka. After two weeks, the tincture is ready. Drain the tincture and keep in a dark place. Before going to bed, rub this tincture on sore spots and wrap them with a woolen scarf.

Recently successfully tested, perhaps even more effective means. Take the peel from 5 - 6 bananas, cut into pieces about 1 cm. Pour 0.5 l. vodka and insist a month. Strain the tincture and store in a dark place. Apply in the same way as above.

By the way, banana peel has a fairly wide use in African folk medicine. For example, regularly brushing your teeth with banana peel pastes can help you get rid of periodontal disease.

Healthy ripe banana skins are dried and ground into powder. Then 2 tsp. of this powder, mix with 3 tbsp. sea salt powder, and then grind the mixture well with olive oil so that a mass of thick sour cream is obtained. After that, take it on your index finger and rub it first into the upper and then into the lower gums. At the same time, do not immediately spit out the saliva that is released, but keep it in the oral cavity for about 10 minutes. Do not rinse your mouth after spitting out the paste. The procedure is carried out in the morning and evening until recovery.

What is said above is experienced in my family. On the net, you can find other uses for the peel.

I wish you all good health!

Alcohol infused with fruit has a very pleasant taste and aroma, which is why it is popular among fans of alcoholic beverages. Not many people know that moonshine can be infused with a banana - a sweet fruit that almost everyone likes. The banana fruit contains a large amount of sugar and starch, which allows it to be successfully used in home brewing. Moreover, moonshiners in the preparation of strong drinks use not only the banana pulp itself, but also its peel. Banana tincture on moonshine is prepared quite simply, the main thing is to make such a drink according to the rules. In addition, there are many recipes that allow you to make drinks with amazing taste and aroma from moonshine and banana.

Banana tincture on moonshine

Features of alcohol from bananas

Banana is a fruit containing a large amount of sucrose, which allows this fruit to be used in the manufacture of various liquors and tinctures on moonshine. In addition, the banana peel contains a large amount of vitamins and minerals that can benefit human health. Moderate consumption of banana tincture has a positive effect on the state of the human nervous system. But do not forget that the excessive use of any alcoholic beverages can adversely affect human health.

Today, there are a large number of recipes that allow you to make delicious banana alcoholic drinks at home. To prepare alcoholic beverages from a banana, it is necessary to take moonshine, which was made in accordance with all the rules, because the characteristics of tinctures depend on its quality.

List of recipes

Banana moonshine tincture can be prepared according to a very simple recipe. First you need to take the peel of one banana and cut it very finely. After that, banana slices should be crushed with a blender. Then the banana peel puree must be poured with 0.5 liters of moonshine with a strength of 40 degrees. The peel is insisted on moonshine for forty days in a dark place. The resulting product should be filtered through cheesecloth and poured into glass vials.

The tincture prepared according to this recipe is not used internally, but is used as an external agent. The infusion is used in the manufacture of lotions that are applied to the affected areas with soft tissue bruises, sprains, joint pain, etc.

There is another banana tincture recipe for external use. The remedy, the recipe of which will be described below, is usually used for skin flaking and irritation. To make such a tincture is quite simple. First you need to take 100 grams of chopped banana skins, pour everything with 1.5 cups of boiling water. The banana skin is infused in boiling water until it cools completely.

Bananas are also used to make liqueurs and tinctures that can be consumed as alcoholic beverages. There are several recipes for doing this:

1) Aromatic tincture: you will need the pulp of two bananas, 0.75 liters of high-quality moonshine with a strength of 40 degrees. Before preparing the tincture, bananas should be frozen. This is done in order to enhance the sweet flavor of the fruit. After this manipulation, the bananas are peeled and then cut into small cubes. The crushed banana pulp is placed in a liter jar and moonshine is poured into the container. After that, the jar must be closed with a capron lid.

Then the jar with the workpiece is placed for a month in a cool, dark place. This period will be enough for the alcohol to acquire a rich taste and aroma of a banana. After a month, the finished drink should be filtered through cotton wool and poured into glass bottles. This drink is best served chilled.

2) Fruit tincture with a banana: to prepare a drink, you should take the pulp of four bananas, a kilogram of sugar, 2 peeled oranges, a liter of distilled water and 0.75 liters of moonshine. From fresh bananas, first you need to remove the peel, and cut the flesh into small pieces. Oranges must be washed, dried and peeled. Squeeze the juice from the pulp of the fruit, and cut the zest into small pieces.

Raw materials are mixed and placed in a glass jar. You also need to add sugar to fruits, but only 100 grams. The mass of fruits must be poured with moonshine and the preparation must be insisted for 2 weeks in a dark place. When the tincture is ready, syrup is boiled from the remaining sugar and water. The tincture itself should be filtered and mixed with sugar syrup. The finished tincture will need to be bottled and put in the refrigerator so that the drink is well cooled.

3) Tincture of moonshine on dried bananas: to prepare a drink, you will need 450 grams of dried bananas, 6 grams of ginger root, 2 grams of vanillin, 600 milliliters of water, 450 grams of sugar and 900 milliliters of moonshine. Ginger and banana are crushed, vanillin and sugar are added, and then moonshine is poured over the ingredients. The liqueur is infused for 2-3 weeks in a dark place. After this time, the drink must be filtered through several layers of gauze and left to infuse for another 6-8 days. After this period of time, the drink will be ready, which means that it can be served at the table.

We line the bottom of the pan in which we plan to cook the meat with a banana peel so that the meat remains juicy, tender and does not burn. This trick is often used in Asian cuisine.

Of course, before heating the banana peel, it should be thoroughly washed and the wax coating removed, if there was one - we don’t need extra chemistry.

banana peel for plants

Banana peel is rich in potassium, phosphorus, magnesium, calcium and nitrogen. These macronutrients promote healthy plant growth, including tomatoes, peppers, and roses.

As a fertilizer

Cut the banana peel into small pieces to speed up the decay process, spread around the plant and sprinkle with earth. It will decompose, releasing nutrients into the soil.

Probably the most popular and easiest way to use banana peels is to send them to the compost heap. The skin will add potassium and phosphorus to the compost, which will help develop the root system and improve the overall health of the plant if you fertilize the soil with such compost.
However, keep in mind that good compost should consist of many components, so the content of banana peels in it should be dosed.

To fertilize houseplants, you can air-dry banana peels or use an oven to speed up the process.
When it darkens and becomes brittle, crumble it up and put it in a bag for later use. If necessary, add the crushed peel to the pot and mix with the ground.

Feed the peel to the worms
Worms love banana peels. Earthworms play the main role in the decomposition of organic substances that have fallen into the soil, in enriching it with humus and all other plant nutrients raised from the deep layers of the earth by the root system.
The presence of worms in the soil is an indicator of its fertility and health. Rummaging in the ground, worms absorb not only humus, but also bacteria, algae, fungi with their spores, protozoa, disinfecting pathogenic microflora.

Worms also have another specific feature that is very useful for our gardens and orchards. It is connected with their unique ability to form, improve and structure the soil, which prevents wind and water erosion.

Aphid remedy
Banana peel placed in the ground around the base of the plant will help keep aphids away from them.
To do this, you need to cut the crust into small pieces, let them dry and bury them at a short distance from your plant.

Or chop the peel into small pieces, put in a cup and place under a rose bush to repel aphids.
Old or dried peel can also be used.
Tiny garden pests don't like the fumes that banana peels release when they decompose, so they'll go looking for a better home.

Make sure you only use a few pieces of peel for this, as more can attract wasps, rodents, and other large pests in search of a sweet snack.

Use the peel to water your plants
Place it in a large jar, fill with water.
Let the peel brew in ordinary water for only a day and get a product that will provide your flowers with the necessary trace elements and energy.

The resulting fertilizer can be diluted in a ratio of 1: 5, and the peel itself can be infused several times.

plant cleaning
Peel the leaves of houseplants with the soft white part of a banana peel. Wipe down each sheet to remove dirt and dust and restore their natural sheen.

This trick can be successfully practiced for the wax leaves of plants such as croton, ficus, monstera, calathea and hoya.

That's how many benefits from a regular banana! Of course, this does not mean at all that now you need to give up everything else and eat only these fruits.

You should also not forget that our body is “imprisoned” for its habitat. So combine the benefits of overseas bananas with the benefits of the usual apples and pears. In the end, nobody canceled the most delicious fruit salads!

Based on materials from vasi.net, kitchenmag.ru,

Note to the owner:

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Original post and comments on LiveInternet.ru

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Banana tincture on moonshine

Features of alcohol from bananas

List of recipes

Bananas are also used to make liqueurs and tinctures that can be consumed as alcoholic beverages. There are several recipes for doing this:

4) Light banana liqueur: to prepare a drink, you will need to take 6 pieces of sweet ripe bananas, 300 milliliters of fresh milk, 2 cans of condensed milk, 4 eggs and 600 milliliters of moonshine. First of all, bananas are peeled and finely chopped. Eggs should be broken and the yolks separated from the proteins (only proteins will be needed to make liquor). Pieces of bananas, proteins, milk and condensed milk should be placed in a blender and beat everything thoroughly. While the drink is whipped, moonshine should be poured into it in a thin stream.

Such a drink does not need to be infused, but it is recommended to cool it before drinking. Banana liqueur can be used as an ingredient in alcoholic cocktails. Such drinks are served with sweets, chocolate and fruits.

No matter how tasty the tincture or liqueur made from bananas is, it should be consumed in moderation.

Alcohol, which is infused with various fruits, has a strong but pleasant aroma and taste. That is why it is loved and often consumed by women, most of whom like sweet and not too strong spirits. Although home winemakers use many different fruits in their production, not many people know that delicious liqueurs and liqueurs can be made from bananas.

Banana fruits contain a huge amount of starch and sugar, which is always in the hands of winemakers and moonshiners. Moreover, for the preparation of various alcoholic drinks based on a banana, not only the pulp of the fruit is used, but also its peel, which contains a lot of vitamins and nutrients.

One of the most common drinks made with bananas is banana tincture. Is it difficult to cook it at home? What, besides the fruits themselves, will a home craftsman need?

To date, there are several basic recipes for making homemade banana tincture. Subject to all the steps that the technology implies, the output is a fragrant, tasty and strong drink, and in some cases the taste of vodka or alcohol is not felt at all.

After considering several recipes, you can choose the most suitable for yourself:

Recipe #1

Any connoisseur of alcohol can prepare a tincture according to this recipe, even one who has never prepared alcohol on his own. For cooking you will need:

Bananas - 2-3 pieces;
Moonshine or vodka - 1 liter.

The sequence of cooking steps is as follows:

The fruits are thoroughly washed and peeled.
Cut into small slices, put in a jar and pour vodka or moonshine
Tightly closed with a lid, insist for 3-5 days in a dark place at room temperature
At the end of the period, filter through several layers of gauze or pass through a cotton filter
The tincture is ready to use, and it is better to serve it chilled.

Recipe number 2.

It uses the same ingredients, but in larger quantities. In order not to be mistaken, winemakers adhere to a ratio of 1: 2, where 1 part of bananas and 2 parts of vodka or moonshine are used.

Technology:

Bananas are cut into slices, mashed and put into a container for infusion;
The whole mass is poured with moonshine or vodka, tightly closed with a lid and placed in a dark, cool place for a period of 30 days;
A month later, the drink is filtered through a cotton filter or gauze folded in several layers.

The output is a fragrant tincture, which also has a stunning amber hue.

Recipe number 3.

This recipe involves the use of not so much fruits as their peel. Tincture is effectively used for the prevention and treatment of many diseases and edema.

Cooking method:

The peel of one banana is cut into slices and crushed with a blender;
The resulting mass is poured with vodka in an amount of 0.5 l;
The mass is insisted for 40 days in a dark place;
After straining through a gauze or cotton filter, the tincture is ready for use as a medicine.

Whatever recipe a home winemaker chooses, he can be sure that he will get a delicious, beautiful and fragrant drink that will delight not only family members, but all his guests.

What else can you do with bananas?

banana liqueur recipe
banana beer recipe
banana moonshine recipe
banana wine recipe
banana kvass recipe

frullato.ru

What kind of product is a banana?

From a botanical point of view, banana is a berry. He was one of the first to be cultivated by man. It grows mainly in tropical latitudes, where the temperature rarely drops below 10ºС.

To date more than 500 varieties of bananas are known, however, only a few species are grown on an industrial scale. The fact is that most varieties have low immunity to various diseases, they quickly deteriorate and are not intended for export.

Ripe fruit, depending on the variety, contains 20-30% sugars. Also in the composition there is a small amount of starch and polysaccharides (1-2%).

Attention! Before transportation, the banana peel is coated with a special chemical composition. The substances included in it are unsafe for the body, therefore peel should be removed..

In addition, it contains practically no sugar and is useless in the manufacture of mash.

Recipe Ingredients

To prepare one liter of banana moonshine 40-45º you will need:

5 kg of peeled bananas or 7-8 kg of unpeeled ones (it is best to use overripe fruits with a blackening peel, because they have the highest concentration of sugar);
3 liters of water;
30 gr dry yeast;
50 g of kefir (banana mash foams a lot, kefir helps to avoid increased foaming);
sugar (to increase the amount of the finished drink, you can use sugar if desired, but then the aroma and taste of the feedstock will be minimal).

Braga from bananas

First you need to chop bananas, turning them into puree. You can do this with a blender or by passing them through a meat grinder. Then water is added and everything is thoroughly mixed.

Next, you need to activate the yeast (read: choosing yeast for high-quality mash). They are added to a glass of sweetened water at room temperature and left for 20-30 minutes. Banana wort is placed in a fermentation tank, activated yeast is added to it. For prevent excess foam a few tablespoons of kefir are added to the wort.

If the foam still begins to stand out profusely, it is recommended to sprinkle on the surface of the mash crushed biscuits. This is guaranteed to reduce foaming.

At the end of the fermentation tank shutter is installed. A container with mash is placed in dark warm place. The fermentation process lasts from a week to 20 days, depending on the quality of the yeast.

You can check the readiness of the mash, tasting it. If the mash is bitter, then it is ready.

You can also use the old proven method - bring a burning match to the fermentation container.

If the fire goes out, it means that the fermentation process is not over yet and carbon dioxide continues to be released. The match is burning - the mash is ready.

After fermentation, the wort must be passed through gauze several times so that no large parts of the pulp remain in it.

For the best result you can lighten the mash with gelatin. This will take a little more time, but as a result, the possibility of burning the mash is excluded, and this can lead to a deterioration in the quality of the finished product.

The process of obtaining banana moonshine

After cleaning the mash, you can proceed to the distillation process. The wort is placed in a distillation cube and quickly brought to a temperature of 60-65º.

Reference! To increase the volume of the final drink, it is recommended not to resort to fractional distillation during the first distillation.

Distillate is withdrawn up to the strength of 30 revolutions in the jet. Then the resulting raw alcohol must be diluted to 20º.

At this stage, it is usually recommended to carry out basic cleaning activities. But in this case, in order to avoid loss of the aroma of the feedstock, it is not worth purifying the distillate with coal or using other methods. After dilution with water, alcohol is immediately sent to redistillation.

This is interesting: Is it worth distilling moonshine a second time? How to do a double run correctly

For secondary distillation, be sure to you need to separate the initial and final fraction. They contain a large number of harmful impurities that are dangerous to health. Starting faction (head) will be approximately 10-15% of the total output.

It can be identified by the characteristic smell of fusel compounds. As soon as the smell is gone, you can proceed to the selection of the useful part - body. The main part is taken up to 40º in the jet. Next comes the final fraction - tails. This part is also unfit for consumption, so it must be separated.

More on the topic: Why is it necessary to separate the heads, body and tails in moonshine?

Finally, the resulting distillate is diluted to a strength of 40-45º. It is recommended to insist for several days. Then you can start tasting.

On the Internet you can find a lot of reviews about banana moonshine. The authors of most of them do not advise the use of bananas as the main raw material for the production of moonshine. The taste of such a drink is quite controversial, and the cost of its production is high.

Useful videos

Making homemade distillate from bananas, see:

Banana fruit brew:

See what happened after a double distillation of moonshine from bananas, as well as tasting the finished product:

Banana tincture on moonshine, look:

But who knows, maybe the secret of banana moonshine has not yet been revealed. And someone will one day create a drink from these fruits that will be on a par with whiskey and cognac.

posamogonu.ru

Recipe number 1, or a simple banana tincture

Even novice bartenders can make this kind of drink on vodka and banana, because its main feature is a minimum of ingredients and a short aging time. To prepare the tincture you will need:

First, the fruits must be washed and peeled. The bananas are then cut into small pieces.

slices (1.5–2 cm thick), folded into a jar and filled with an alcohol base. Such a drink is insisted for no more than 3-5 days, after which it is carefully filtered through a gauze or cotton filter. The finished tincture can be served immediately to the table - guests will definitely appreciate the persistent aroma of ripe bananas, which will completely drown out the smell of vodka or alcohol.

Filtration of such a drink is a rather lengthy process, however, the end result will please.

Recipe number 2, or tincture for those who are willing to wait

Banana drink with vodka can be made in another way. Ingredients remain the same, but they are worth it

take a little more. The main thing is to adhere to the proportion of 1 part of the fruit and 2 parts of alcohol or vodka. Fruits are also cut into slices, mashed and put into a large container. The resulting mass is poured with vodka or moonshine, tightly closed with a lid and left in a dark, cool place for a month.

At the end of the period, the drink is filtered through cotton wool or gauze, bottled. In addition to the pleasant smell of bananas, the tincture also has an incredibly beautiful amber color.

samogonpil.ru

How to make banana liqueur at home?

Banana liqueur at home turns out to be very tasty, and it will not take much time and effort to prepare it. But in order for the drink to turn out fragrant and appetizing, you need to take into account some features. Following the recommendations below, everything will definitely work out at the highest level.

Bananas need to be chosen very ripe and fragrant.
Liquor can be prepared on the basis of vodka, diluted alcohol or high-quality moonshine.
The amount of sugar can be adjusted to your taste, depending on how sweet the product is in the end you want to get.

Banana liquor at home can be prepared by everyone, the cooking procedure itself is not at all complicated, and all the components for this are available. This drink is very sweet, and therefore it must be properly served and combined with food.

Banana liqueur goes well with fruits - apples, oranges and strawberries.
Liquor can be served with tea, coffee or added to ice cream.
Drink to taste can be diluted with water or add ice to it.

Banana liqueur at home on vodka

Banana liqueur at home, the recipe of which will be presented below, is very tender and fragrant. The amount of condensed milk can be reduced or increased, based on how sweet you want to get the liquor. This drink can be prepared without proteins, but they give the liquor a special tenderness.

Ingredients:

bananas - 3 pcs.;
milk - 150 ml;
vodka - 300 ml;
condensed milk - 400 g;
eggs - 2 pcs.

Cooking

The banana pulp is cut into pieces.
With a mixer, beat the proteins with milk, condensed milk and banana.
Vodka is poured in, stirred, the container is tightly closed and put in the cold for 45 minutes.
Banana flavored liqueur is filtered through gauze and bottled for storage.

Banana liqueur on alcohol

Banana liqueur, a recipe for alcohol - a strong drink, but very fragrant and tasty. The proportions in this case are approximate. The amount of one or another component can easily be increased or decreased, thereby making the drink stronger or less sweet. To make the taste more intense, you can add more bananas.

Ingredients:

big banana - 1 pc.;
alcohol - 400 ml;
water - 150 ml;
sugar - 300 g;
vanilla, cinnamon - 1 pc.

Cooking

A banana is cut into pieces, poured with alcohol, cleaned for a week in the cold, and then filtered.
Syrup is made from water, spices and sugar.
The liquids are mixed and put back in the cold for a month, and only after that the banana liquor is served.

Moonshine banana liqueur

Banana liquor at home, a moonshine-based recipe can also be delicious, although many believe that moonshine can kill the aroma and taste of fruits, and the drink will not work. Everything will work out perfectly, only the choice of the alcohol component must be approached very carefully - the moonshine must be of high quality, then the liquor will be tasty.

Ingredients:

bananas - 5 pcs.;
moonshine - 1 liter;
water - 300 ml;
sugar - 300 g.

Cooking

Bananas are crushed into puree using a pusher.
The mass is placed in a jar and poured with moonshine.
All this is well kneaded, closed tightly with a lid and cleaned for a month in a dark, cool place.
After that, the mass is filtered and served.
A syrup is prepared from sugar and water and poured into a pre-strained liquid.
Banana liqueur is thoroughly stirred and served.

Banana liqueur on alcohol without eggs, the recipe of which is presented below, is prepared with the addition of lemon. In this case, both the zest and the lemon juice itself are used. The amount of granulated sugar can be reduced if highly sweet drinks are not to your liking. Instead of alcohol, you can also use vodka, it is only important that it be without additives.

Ingredients:

bananas - 4 pcs.;
lemon - 1 pc.;
alcohol - 750 ml;
water - 1 liter;
sugar - 1 kg.

Cooking

Juice is squeezed from the lemon, and the zest is rubbed on a grater.
Bananas are mixed with juice, zest and sugar, poured with alcohol, corked and put in a dark place for 2 weeks.
Syrup is made from water and sugar.
Filter the alcohol infusion, combine it with syrup.
The banana and lemon liqueur is bottled and served.

Strawberry-banana liqueur will definitely appeal to women and everyone who is not indifferent to sweets. The drink turns out to be very fragrant and tasty, while its strength is not too high. One of its drawbacks is that you need to cook it in advance, because the total cooking time will take almost a month.

Ingredients:

strawberries - 350 g;
bananas - 3 pcs.;
vodka - 400 ml;
sugar - 200 g;
water - 200 ml.

Cooking

Bananas and strawberries are cut into plates and placed in layers in a jar.
Pour all this with vodka and leave for 10 days.
After that, the infusion is drained, sugar is poured into the jar and left until it dissolves.
The syrup is drained, the fruits are poured with boiled water, washing off the remaining sugar, and then this liquid is combined with syrup and alcohol infusion and left for 2 weeks.
After that, banana liqueur can be tasted.

Vodka-based sweet banana liqueur is a strong drink, but at the same time it has a very pleasant taste. This is due to the fact that banana liqueur contains cream. The drink is easy to drink, but you need to remember about its strength, so as not to drink too much and not get drunk. If you want to reduce the strength, the amount of sugar syrup can be reduced.

Ingredients:

bananas - 500 g;
vodka - 600 ml;
fat cream - 200 ml;
water - 100 ml;
sugar - 200 g;
lemon juice - 2 tbsp. spoons.

Cooking

Dissolve sugar in water and pour in cream.
Bananas are whipped with lemon juice and pureed.
Mix the creamy mass with banana puree and vodka.
The future banana liqueur is bottled and hermetically sealed.
After 2 weeks, the drink will be ready to serve.

womanadvice.ru

Recipes for simple banana tinctures

The first banana tincture for alcohol is elementary in preparation and consists of 2 ingredients - vodka and bananas. In order for the bananas to become sweeter, we freeze two fruits in the freezer.

Frozen fruits are peeled and finely chopped.
Next, put it in a 1 liter jar and fill it with forty-degree alcohol or vodka (0.75 l).
Mix thoroughly and leave for a month in a cool and dark place.
Then we filter the infused drink through cheesecloth or special paper. Banana tincture of rich amber color, with an exotic taste and smell is ready.

Banana and orange tincture

No less original in taste is another banana-based alcohol tincture with a large number of ingredients, it contains two fruits - a banana and an orange. We observe the following proportions:

banana - 4 pcs;
orange - 2 pcs;
sugar - 1 kg;
alcohol - 0.75 l;
distilled water - 1000 ml.

The method of preparation is also slightly different from the method of preparing the first tincture.

We clean the fresh fruits of bananas, cut into small pieces.
Peel washed oranges.
From the pulp of oranges, only squeeze the juice, and finely chop the zest.
Mix oranges with bananas and put in a suitable glass container.
Next, pour 0.1 kg of granulated sugar, pour alcohol and leave in a dark and cool place for 2 weeks.
On day 14, we cook syrup from water and 0.9 kg of sugar. We filter the tincture through gauze 2 times, after which we pour the syrup into it.
Then we put it in the refrigerator for several hours, after which the banana-orange tincture is considered ready.

There is a banana liqueur recipe for lovers of spicy drinks. The main ingredient in this tincture is not fresh bananas, but dried ones. The proportions are:

dried bananas - 0.45 kg;
ginger (root) - 6 g;
vanillin - 2 g;
sugar - 0.45 kg;
vodka or moonshine - 0.9 l;
distilled water - 0.6 l.

Cooking process:

We put bananas in a jar (necessarily glass), ginger and vanillin there, pour alcohol. Leave to infuse in a cold and dark place for 2-3 weeks.
For 14 or 21 days we filter the tincture, at the same time we cook sugar syrup. Add the cooled syrup to the tincture and mix thoroughly.
After that, we insist the drink for another 1 week. In a week, the spicy tincture will be ready.

There is always a lot of peel left from bananas. Bananas themselves are very useful for humans, oddly enough, their peel also has useful properties. Therefore, it should not be thrown away. First of all, it is a useful product that is successfully used in traditional medicine. With the use of banana peels, all kinds of tinctures, liquors, decoctions and even compresses are made.

Not only is banana peel absolutely safe, but it can also benefit the body. Alcohol tincture with its use does not cause allergies and food poisoning. In the combination of alcohol and banana peel, such components necessary for the body as polysaccharides and tryptophan are formed. Once in the human body, tryptophan is converted into the well-known hormone serotonin, popularly called the hormone of happiness. Serotonin, among other things, has a relaxing effect and is responsible for a person's good mood.

Banana tincture for joint pain

It is very easy to make such an alcohol tincture on a banana peel, for this you need a blender and imagination. Banana peel from 5-6 bananas should be finely chopped in a blender and pour about 0.5 liters of vodka. It takes about a month to insist. Then cork into dark glass bottles. Apply with joint and muscle pain in the form of compresses and lotions.

Anti stretch tincture

To get rid of swelling or sprains and abrasions, you should prepare a slightly different tincture: pour a glass of 100% alcohol on the skin of a whole banana, insist for a day and filter. Such a healing tincture is rubbed into a bruised place several times a day, but one should not be zealous. It is enough to do this just a couple of times, otherwise you can burn the skin at the site of a bruise or abrasion.

Sweet liqueur with banana pulp and milk

Women will definitely like the liqueur with the pulp of bananas and milk with a tart sweet taste and a creamy banana aroma. For its preparation, the following products are needed:

banana - 6 pcs;
milk - 300 ml;
2 cans of condensed milk;
eggs - 4 pcs;
vodka - 600 ml.

Cooking method:

First of all, you just need to mash bananas with a fork;
Separate the egg white (only it is needed to make liquor);
Mix mashed bananas, egg whites, milk and condensed milk in a blender or beat with a mixer until smooth;
In a thin stream, stirring the whole mixture, pour vodka into it.
Now the liquor needs to be allowed to stand for about an hour (or more) in the refrigerator and enjoy its tart sweet taste.
Now it should be poured into dark glass bottles and corked. This is done in order to keep it fresh for a long time and prevent foreign odors from getting inside. Must be stored in the refrigerator.

From this liquor in the future, you can prepare various cocktails. For example, it can be mixed with lime juice, vodka and mint for a less tart drink. With the preparation of cocktails, you can fantasize, it all depends on your preferences and taste sensations.

I advise you to watch a video about making milk banana liqueur:

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Banana is one of the most famous plants that people have grown since ancient times. For many, this is not only a favorite fruit, but also the basis of their diet. In countries such as Ecuador, the Philippines, Burundi and Samoa, bananas are one of the staple foods. On average, a person living in one of these countries eats 70 kg of bananas per year. In Russia, 1 person accounts for 7 kg. The Malay Islands are considered the birthplace of this fruit. Banana not only tastes good, but also has many health benefits. It contains vitamins, trace elements, a large amount of fiber, as well as natural sugars. This dietary product is useful for many diseases of the gastrointestinal tract, and even for diabetes.

Banana is also very beneficial for children. From bananas you can prepare various culinary masterpieces. Due to the fact that the banana has high palatability, it can be used to make an excellent fruit liqueur or banana liqueur. If moonshine is used to produce this sweet and aromatic drink, its taste will be very pleasant and mild. To make banana liqueur, you will need 4 large bananas. First, bananas need to be frozen, then peeled and finely chopped. Pour uncut bananas with moonshine, observing the proportions: 1 part puree and 2 parts moonshine. Moonshine must be of good quality. Mix the resulting mixture well, close the lid tightly and leave for 1 month. Then strain the finished tincture through a filter. As a filter, you can use gauze or filter paper. After all these actions, you get a transparent amber-colored drink with a delicious fruity aroma.

Banana peel should not be thrown away, as it can be used to make a tincture for rubbing. To prepare the tincture, you need to take the peel of 4 bananas, chop it very finely or grind it in a blender. Pour all this with one bottle of vodka and leave for 35-40 days in a place protected from light. The resulting tincture has a therapeutic effect on pain in muscles and joints. Applied externally.

Banana is also used for the manufacture of cosmetic products. At home, you can prepare a face mask using banana pulp. The skin after such a mask looks fresher and well-groomed. To prepare the mask, you need to take the pulp of one banana, beat the protein and mix everything. Add the juice of one lemon and a couple of drops of vegetable oil to this mixture.

Banana is a valuable product that can be both the basis of various alcoholic beverages and a valuable ingredient in cosmetology and traditional medicine.

In our series of articles "Tinctures" you can learn how many new and interesting things can be prepared from familiar and familiar products.

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Peeled banana tinctures

The simplest, but quite tasty, fragrant tincture can be made with just two ingredients? bananas (2 pcs.) And good 40-degree vodka (0.75 l). You can use homemade moonshine, but it must be of very high quality.

First you need to freeze bananas, as a result of which they will become much sweeter. Then the fruits are peeled and finely cut. Spread in a 1 liter jar, pour vodka.

The solution is stirred, the jar is closed with a nylon lid. In order for the taste of the drink to be saturated, it must be infused in a cool, darkened room for a month.

After this period, the tincture is filtered through cotton wool, filter paper or gauze. The result is a delightful amber-colored alcoholic drink with?tropical? aroma.

A slightly more complex composition of banana tincture or liqueur is made with the addition of oranges. Proportions of ingredients:

Bananas? 4 fruits.
Are oranges sweet? 2 pcs.
Sugar? 1 kg.
Alcohol? 750 ml.
Is the water distilled? 1 l.

Cooking technology:

The finished sweet tincture is bottled, put in the refrigerator.
After a few hours, the liqueur will be ready to drink.

If you wish, you can experiment with the tastes of dessert alcohol and prepare an original spicy tincture from dried bananas. It will need the following ingredients:

Dried bananas? 450
Ginger root? 6 y.
Vanillin? 2 y.
Sugar? 450
Water? 600 ml.
Vodka? 900 ml.

The fruits are peeled, cut, placed in a glass container. Add spices and pour alcohol.

The drink is infused for 2-3 weeks in a dark, cool place, after which it is filtered through cotton wool. At the same time, sugar syrup is boiled. Cool it and pour it into vodka tincture.

At the end, you need to mix the drink well and send it to infuse for another 6-8 days. After that, a dessert alcoholic drink made from dried bananas can be tasted.

Medicinal tinctures on a banana peel

After making banana tinctures and liqueurs, a lot of peel remains. You don't need to throw it away. This is a valuable product used in folk medicine for the preparation of healing infusions, decoctions, compresses.

First, banana peels are completely harmless. It does not contain toxic substances, does not cause allergies, can not cause poisoning. Secondly, when interacting with alcohol compounds, mucopolysaccharides and the amino acid tryptophan, which is very important for humans, are formed in the peel of bananas. Tryptophan is converted into serotonin in the human body. hormone? happiness?, which relieves emotional stress, creates a relaxing, calming effect.

Making medicinal alcohol tinctures from banana peels is very simple. For example, to relieve joint and muscle pain, it is advised to use such a remedy: pour 0.5 liters of vodka into the peel, crushed in a blender, insist in a dark place for 40 days. Apply externally in the form of lotions.

To relieve swelling and pain with soft tissue bruises, it is recommended to use the following tincture: crush the peel of one banana, pour 50 g of alcohol. Insist in a dark place for 24 hours. Filter. Wipe the places of bruises with banana tincture on alcohol 2-3 times a day.

Banana liqueur for women

If men prefer strong alcohol, then ladies prefer light wines or sweet liquors. One of the most popular dessert drinks among women? milk banana liqueur. Finding it in stores is not so easy, and if luck smiles, then not everyone can afford the cost of such a product.

There is an exit. And very simple, convenient, profitable. You need to prepare milk banana liqueur at home. Bananas, unlike liquor, are an affordable product; you can buy it at any time of the year. The remaining components of the drink can also be bought at any grocery supermarket.

The manufacturing technology is quite simple. Time for all manipulations will take no more than half an hour.

The banana liqueur recipe includes the following ingredients:

Cooking technology:

Peeled bananas finely chopped.
Separate the egg whites from the yolks. Yolks are not needed to make liquor.
Pieces of bananas, egg whites, fresh and condensed milk are placed in a mixer. Beat the mass until a homogeneous consistency.
Without pouring the drink from the mixer and continuing to whisk, alcohol is introduced in a thin stream.

Liquor is almost ready. It remains to pour it into a jar and put it in the refrigerator? Rest? minutes for 45-60. Now you can bottle the drink and cork. You can drink immediately after preparation. You can eat banana liqueur with fresh fruits, cakes, chocolates.

This banana liqueur makes delicious cocktails. There are hundreds of cocktail mixing options. For example, you can shake vodka (45 ml), lime juice (to taste), fresh mint leaves and banana liqueur (1 tablespoon) in a shaker. Strain the resulting composition. Add soda. Pour into a glass, add a few ice cubes. Garnish with a lime wedge or mint leaves.

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List of recipes

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Recipe number 1, or a simple banana tincture

Recipe number 2, or tincture for those who are willing to wait

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Recipes for simple banana tinctures

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Banana tincture for joint pain

Anti stretch tincture

Sweet liqueur with banana pulp and milk

Peeled banana tinctures

Medicinal tinctures on a banana peel

Banana liqueur for women

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