Pie with cherry plum on kefir. Puff pies with cherry plum
Pie with cherry plums (or plums)
Pieces of cherry plum pie!
This cherry plum pie is prepared on the principle of an apple pie - a recipe based on biscuit dough without butter.
It is very easy to make cherry plum pie, it turns out to be lush, moderately sweet, with bright splashes of sour cherry plum flavor. This is delicious!
Compound
- Flour - 1.5 cups;
- Sugar - 1 cup;
- Eggs - 4 pieces;
- Vanilla sugar - 1 teaspoon (if any);
- Salt - a pinch;
- Baking powder - 2 teaspoons;
- Cherry plum or plum (pitted) - 1 cup.
Butter (piece) or vegetable oil for greasing the baking dish.
How to cook
- Dough: beat eggs with sugar, salt and vanilla sugar until sugar dissolves. Add flour and baking powder.
- Connect the dough with the word(peeled).
- Bake: f Lubricate the baking dish with oil, pour the dough into it. Bake the cake at temperature 200 degrees C until the crust is browned. It can also be greased with butter after being ready (just a hot pie).
Very juicy pie with berries!
How to add cherry plum to the dough
Cherry plum can be put into the dough in a different way. First, pour out 2/3 of the dough, then sketch in the cherry plums and pour the rest of the dough (1/3).
Then the berries will not meet with flashes of sweet and sour juiciness throughout the biscuit, but lie in a continuous layer. Which is also delicious and interesting.
What is the difference between plums and cherry plums in a pie
Cherry plum is one of the progenitors of home plum. It is slightly more sour and tart, sometimes very small, almost like a cherry, and large, larger than some cream.
Instead of cherry plum, you can use ordinary plums. If the plums are too sweet, you can increase their number in the pie to 1.5 - 2 cups.
If there is neither cherry plum nor plums, you can take a glass of blackcurrant or pitted cherries. Apples, nectarines, apricots, peaches, rhubarb are suitable for filling this pie.
Cherry plum berries, from which they baked a pie!
What else to cook from cherry plum
Cherry plum-tkemali (this is one of the subspecies of the plant) is used to prepare the sauce of the same name.
In Abkhazia, cherry plum is an integral component of most satsebeli sauce options - a recipe.
Cherry plum puree is laid out on flat trays, dried in the sun, dry thin plates are obtained. marmalade, which are then used in the preparation of kharcho soup. Cherry plum puree can be obtained by blanching pitted berries in boiling water (to soften) and rubbing through a sieve.
From cherry plum can be boiled with sugar (1: 1) - it will turn out plum jam. Or cook with an apple.
Still from whole (but pitted) cherry plum berries can be boiled jam, proportions of cherry plum to sugar - 1:1.2 or 1:1.5 + a little water, or as a regular jam - 1 kg of cherry plum per 1 kg of sugar.
You can also prepare cherry plum without sugar in your own juice - a cooking method in the recipe. Act by analogy with canning plums in their own juice.
Ah, I love baking. I try to try more and more new recipes to find really "mine". Today's version is a pie with cherry plum on sour cream. It turned out very tasty! The dough is quite simple - it requires a minimum of effort and even the most novice cook will succeed. The filling can be any: I took cherry plum without pits, but you can take any berry or fruit.
I made the dough in a food processor - it's fast, but you can also make it by hand - it will turn out just as well.
Put the sugar into the bowl of a food processor and break the eggs. Whisk well to dissolve the sugar.
Gradually introduce sour cream, without ceasing to beat.
The flour needs to be sifted through a sieve, so the baking will turn out airy. We also add baking powder, baking soda and cinnamon to the flour. Pay attention to your sour cream: if it is very liquid, you can add a little more flour (30-50 grams), if it is thick, then less.
Add the flour mixture to the rest of the ingredients slowly so that there are no lumps. Mix well. The dough is liquid. Actually, it is batter that is the easiest to work with. It does not need to be rolled out, but simply poured onto a baking sheet or into a mold. Beauty in one word!
Pour the dough into the mold.
Put the filling on top. I have cherry plum, cut in half, pitted. In principle, you can simply lay out beautiful and bright circles on top of the pie, but I wanted more sourness, and I poured out all the prepared berries from the bowl. I really liked it - just what I needed. My husband said it was too sour for him.
Another moment. I have a silicone baking dish, so I work with the dough first. If the form is of a different type, and then the cake will be turned over, then it is better to put the filling on the bottom, and pour the dough on top. So the berries will be on top.
Bake in an oven heated to 180 degrees for about 45 minutes.
Since I had a lot of cherry plum, some of it “drowned” - sank to the bottom. Some remained on the surface. Therefore, I got a pie with berries, well, sooo berry)) Bon appetit!
Cherry plum is perceived by some of us as a rather exotic product. Although in modern realities in almost any supermarket you can find it, well, or buy it in the season on the market. And cooking with her is a real pleasure. It has a good structure, rich in useful substances, has a unique sourness - a real dream for a culinary and gourmet. Here, for example, a pie with cherry plum - you can cook it, as they say, for one-two-three. It seems to be the simplest dish, but because of the authentic filling it becomes exquisite and festive. All in all, worth a try.
Pie with cherry plum. Recipe with photo
- First, you can experiment with the test. But in this case, we will make the usual yeast. We will need a glass of milk and two glasses of flour, a pack of margarine, a bag of dry yeast, some granulated sugar. We dip the yeast into the milk, mix it with sugar and add flour - we prepare the dough. We will cover from insects and set aside so that it rises properly. The next step: sift the flour into a container, add a little salt, grated margarine, pour in the dough, knead our dough. We cover it and let it go.
- Separate 1/3 from the dough (will go to the top of the pie). Roll out the larger piece into a sheet. Lay on a baking sheet, pre-greased with oil.
- To prevent the filling from “leaking”, sprinkle the sheet of dough with starch.
- Secondly, you can experiment with the filling. In this case, let's take cherry plum - 800 grams (but you can take plums, apples, and a fruit mix). Wash it well and discard the bones. And then lay out on a sheet of dough.
- After we roll out the second piece of dough, which we separated at the beginning.
- Cut out stripes-leaves or Christmas trees from it. We cover the filling with strips.
- Beat the raw egg and coat our pie with cherry plum on top.
- Thus, it turns out to be half-open. We send the dish to the oven preheated to 200 degrees and bake for 40 minutes (the top should be well browned, but not burnt).
- We take the dish out of the oven. It is delicious both hot and cold. Goes well with tea or a morning cup of coffee with milk.
Pie with cherry plum. Recipe in a slow cooker
The same tasty and satisfying dessert (and also healthy) can be prepared in a slow cooker. Recently, this device is available in many modern kitchens: cooking in it quickly and you do not need to constantly monitor the process. The oven, according to the set mode, as in a Russian fairy tale, bakes itself. And the hostess only has to do the preparatory work and the final stage - serving.
Ingredients
To prepare a cherry plum pie in a slow cooker, we need: a glass of sifted wheat flour, five large spoons of sugar, a pinch of salt, 2/3 packs of good butter - no vegetable additives, two raw eggs, a little soda quenched with vinegar or lemon juice, a ripe plate cherry plums (grams 250-300). Well, the multicooker itself, of course.
Cooking is easy!
- Mash the butter and beat with sugar.
- Add raw eggs.
- Continue whisking until the sugar is completely dissolved. Then add slaked soda with flour.
- Continue beating - you will get a fluffy dough. He needs to be allowed to rest for a while.
- In the meantime, we wash the cherry plum, drying the fruits. We select rot and worms, separate the bones from the pulp.
- In a multicooker bowl, slightly oiled, pour half of the whipped dough.
- Put the cherry plum pulp on the dough.
- And on top - another layer of dough. The fruit should be completely hidden under the thickness.
- We cook in the “Baking” mode for one hour.
- We take out the pie with cherry plum from the device. Sprinkle it with powdered sugar. You can decorate with chocolate chips and cream - here already show your culinary imagination.
- Done - ready to serve! Well, just lick your fingers!
By the way, the same easy-to-prepare closed pie can be made with a filling of apples in half with cherry plums, plums or prunes.