Banana tincture recipes. Banana tincture on vodka - an overseas fruit for the breadth of the Russian soul Banana tincture on vodka at home

) to turn into something refined, gently and softly drinking, beautiful looking. But don't be fooled by this golden "lemonade" in a glass or cup - the strength of the tincture is about 35 degrees.

Although it may be higher - it all depends on the original product, that is, vodka. Banana steals from vodka about 5º of the fortress. So if you take the store 40% vol. vodka, then you will get those same 35º.

If grandfather's moonshine goes to the tincture from 50, or even 60º, then you yourself will not notice how from a banal tasting (and not even on an empty stomach) you will start to sing and stumble.

The composition of the tincture

Ingredients for the basic banana tincture:

1. 400 ml of vodka.
2. 1 ripe banana (not rotten, without blackness - it is normal if it is not yellow, but slightly greenish).

Cooking process

This festive charm is being prepared in this way:

• Let's prepare the ingredients. In the frame is the same grandfather's moonshine.

• Banana needs to be peeled and cut into washers. The thickness of each is about 2 cm.

• Bananas are placed in a half-liter jar and filled with vodka.

• You need to insist this drink under a tight lid, in a place protected from light. At the same time, the temperature should be at room temperature (it’s not scary if the house is warm). The minimum steeping time is 3 days, but bananas can be kept longer - for example, a week. The longer the tincture sits in the cabinet, the darker the banana pucks and the drink itself become (darkness also comes from an overripe banana). Not scary!

• Now the tincture needs to be filtered. This is done in two stages. The first is a large piece of gauze folded in several layers.

• The next stage is through cotton wool. In this case, cotton pads were used, but in practice it turned out that this is not the most effective way to filter. The discs do not fit tightly to the watering can and a lot of unfiltered tincture passes into the drink along the edges. It is better to buy a pack of pharmacy cotton wool, push it into a watering can and strain the banana alcohol through it. It will take a long time, but high quality.

• Immediately after straining, the tincture looks very beautiful - translucent, golden. To be honest, on the first day, the aroma of vodka still made its way. But the longer it stands (you need to store the drink in the refrigerator, up to 3 months), the more noble the aroma becomes. And already on the second day, a little dark sediment was found at the bottom of the bottle. When shaken, it disappeared, the drink again became golden.

Summary: making a strong banana tincture is definitely worth it if there are ladies in the company, or men who rarely drink alcohol and treat them like gourmets. Well, regular or cognac (or its substitute - vodka infused with oak bark and spices) is more suitable for barbecue and football.

This is the basic recipe. If desired, you can change it for yourself. For example, if women are the main tasters, put in a jar when infusing vanilla pod- it will not affect the strength in any way, but the aroma of the drink will significantly improve.

Second option: 0.5 to 1 tablespoon honey(you can even take candied, put it together with bananas and pour vodka, not stirring much, and when insisting, shake the jar a couple of times and it will all disperse). The drink will become even softer. But it will have to be filtered more carefully.

Is this tincture too strong for you? In this case, making it softer and sweeter will help. sugar syrup: 0.5 liters of water + 100-150 g of sugar, boil for 5 minutes.

Important: the cooled syrup should be poured into the tincture after the final filtering, since sweet drinks are filtered worse.

By the way! You can also use instead of bananas pineapple pieces. The aroma and taste of such a drink will be even more “decorative”.

Do you want exotic? Make moonshine from bananas. The drink comes out strong, with a subtle aftertaste and a slight aroma of banana pulp. Although the preparation process is a bit more complicated and a little longer in time than for the production of the usual moonshine from sugar and yeast, but if everything is done correctly, the result is worth the effort.

As for the cost of such a drink, it can be reduced by buying raw materials from the so-called illiquid product - a product that has not yet been touched by rot, but has already lost its presentation. As a rule, blackened-skinned bananas are readily sold at a reduced price. The main thing is to understand whether the banana has darkened from maturity or has been frozen during transportation and improper storage. Overripe bananas smell slightly of mash, while frozen ones have a natural flavor that almost disappears.

Process details

For moonshine, it is better to buy overripe bananas, although you can also ferment a good wort with frozen fruits if you add more sugar. The condition of the skin does not matter at all, since it does not need to be added to the mash, there is no value in it - no taste, no aroma.

In addition, during transportation, bananas are treated with a special chemical solution of benzimedazole. It is a fungicide that prevents the development of fungal infections and inhibits the process of fruit ripening. And before putting bananas on the counter, they are treated with ethylene - another regulator that speeds up ripening. It is clear that all these chemicals remain on the peel, so it is sent to compost without regret.

But the pulp of bananas is all the more valuable, the riper it is. An overripe fruit has more sweetness, which means that there is no need to add sugar to the wort. Of course, the output of moonshine from mash with sugar will turn out to be greater, but the banana notes will become much weaker (that is, all the exoticism of the drink will be lost).

By the way, a banana is a berry, not a vegetable, as many used to think, and a banana palm is not a tree at all, but a herbaceous plant, only very large.

The sweetness of the fruit depends on the variety. On average, the pulp of a tropical guest contains 1–2% starch, 20–30% sugar, and 0.5–0.7% inulin polysaccharide. When the wort is heated, inulin is split and converted into sugar, but at this stage it is very important not to overheat the banana mass (limit - 60 ° C) and prevent it from burning.

Banana mash foams very strongly, so the prepared container (best of all, a glass bottle) needs to be filled with mass only up to half. Also, a crumb of biscuit cookies, scattered over a foamy hat (1 pc. per 10 l of wort), vegetable oil (1 tsp. per 10 l) or kefir (2 tbsp. l. per 10 l of mash) will help to cope with the foam.

exotic moonshine recipe

For the first (trial) portion of the “banana” without sugar, the following components will be required:

• 10 kg bananas (weight of unpeeled fruits is indicated)
• 5 liters of water
• 1 st. l. dry yeast (or 120 g pressed).

For sourdough "bananas" with the addition of sugar, the components are distributed somewhat differently, namely:

• 10 kg bananas (with peel)
• 6 kg fine sugar (it dissolves faster)
• 29 liters of warm water
• 150 g dry (750 g pressed) yeast

When all the products are ready, you can start fermenting the wort. For banana moonshine, the mash needs to be warmed up a little, so the peeled fruits are mashed (you can use a blender or meat grinder for this purpose) and mixed with water and sugar. After thoroughly mixing the future mash, put it on fire and heat it to a temperature of + 55 ... + 60 ° C, periodically stir the wort so that the fibrous parts of the banana settling to the bottom do not burn.

You need to warm up the starter for about an hour, then cool it to + 25 ... + 35 ° C. If the mass is too thick, you can dilute it with water and only then add yeast. For fermentation, the wort is poured into a glass bottle and a water seal is installed. In the absence of such, you can use a regular medical glove.

You just need to put it on the neck of the container and make a small puncture with a needle in one of the fingers.

For better fermentation, the temperature in the room where the bottle is located should be between + 18 ... + 25 ° C. After at least 5 days (or a month may pass), the starter will stop fermenting, gas bubbles will stop coming out of the water seal, or a medical glove will fall off. You can try braga. If it is ready, there will be no sweetness left in it, the taste will be bitter with subtle banana notes. A well-fermented wort will make a fairly strong banana moonshine.

Double distillation of banana moonshine

Before proceeding with the distillation, the mash should be filtered and squeezed through 3 layers of gauze. This is necessary so that the pulp that settles on the bottom of the apparatus does not burn. During the first distillation, moonshine must be taken until the strength in the trickle drops below 15% vol. Before re-distillation, it is necessary to measure the total strength of the product and reduce it to 20% by volume, diluted with spring or melt water.

Distilling the second time, you need to collect the first 15% of the total volume of moonshine (the so-called heads) in a separate bowl, this fraction contains only harmful compounds, and you can’t drink it. You can complete the distillation when the strength of the moonshine in the stream drops below 30% vol. (These residues are called tailings, which are suitable only for distillation along with the next batch of wort).

The resulting moonshine should be drained into one container and measure the total strength.

For the best taste, banana alcohol can be diluted with spring water up to 45°C.

You can drink banana spirits after 3 or 4 days, so that the taste becomes saturated and the aroma is more noticeable. Keep moonshine from bananas at home only in glassware, hermetically sealed and, preferably, in a dark place. By the way, if you add a pinch of vanilla and orange zest to it before drinking a banana, you get a drink that is very unusual in taste.

myzoj With bruises, krepatura and other pains of the muscles or joints, tincture helps well

ficus on vodka. Cut one ficus leaf into small pieces and pour 100 ml. vodka. After two weeks, the tincture is ready. Drain the tincture and keep in a dark place. Before going to bed, rub this tincture on sore spots and wrap them with a woolen scarf.

Recently successfully tested, perhaps even more effective means. Take the peel from 5 - 6 bananas, cut into pieces about 1 cm. Pour 0.5 l. vodka and insist a month. Strain the tincture and store in a dark place. Apply in the same way as above.

By the way, banana peel has a fairly wide use in African folk medicine. For example, regularly brushing your teeth with banana peel pastes can help you get rid of periodontal disease.

Healthy ripe banana skins are dried and ground into powder. Then 2 tsp. of this powder, mix with 3 tbsp. sea ​​salt powder, and then grind the mixture well with olive oil so that a mass of thick sour cream is obtained. After that, take it on your index finger and rub it first into the upper and then into the lower gums. At the same time, do not immediately spit out the saliva that is released, but keep it in the oral cavity for about 10 minutes. Do not rinse your mouth after spitting out the paste. The procedure is carried out in the morning and evening until recovery.

What is said above is experienced in my family. On the net, you can find other uses for the peel.

I wish you all good health!

Alcohol infused with fruit has a very pleasant taste and aroma, which is why it is popular among fans of alcoholic beverages. Not many people know that moonshine can be infused with a banana - a sweet fruit that almost everyone likes. The banana fruit contains a large amount of sugar and starch, which allows it to be successfully used in home brewing. Moreover, moonshiners in the preparation of strong drinks use not only the banana pulp itself, but also its peel. Banana tincture on moonshine is prepared quite simply, the main thing is to make such a drink according to the rules. In addition, there are many recipes that allow you to make drinks with amazing taste and aroma from moonshine and banana.

Banana tincture on moonshine

Features of alcohol from bananas

Banana is a fruit containing a large amount of sucrose, which makes it possible to use this fruit in the manufacture of various liquors and tinctures on moonshine. In addition, the banana peel contains a large amount of vitamins and minerals that can benefit human health. Moderate consumption of banana tincture has a positive effect on the state of the human nervous system. But do not forget that the excessive use of any alcoholic beverages can adversely affect human health.

Today, there are a large number of recipes that allow you to make delicious banana alcoholic drinks at home. To prepare alcoholic beverages from a banana, it is necessary to take moonshine, which was made in accordance with all the rules, because the characteristics of tinctures depend on its quality.

List of recipes

Banana moonshine tincture can be prepared according to a very simple recipe. First you need to take the peel of one banana and cut it very finely. After that, banana slices should be crushed with a blender. Then the banana peel puree must be poured with 0.5 liters of moonshine with a strength of 40 degrees. The peel is insisted on moonshine for forty days in a dark place. The resulting product should be filtered through cheesecloth and poured into glass vials.

The tincture prepared according to this recipe is not used internally, but is used as an external agent. The infusion is used in the manufacture of lotions that are applied to the affected areas with soft tissue bruises, sprains, joint pain, etc.

There is another banana tincture recipe for external use. The remedy, the recipe of which will be described below, is usually used for skin flaking and irritation. To make such a tincture is quite simple. First you need to take 100 grams of chopped banana skins, pour everything with 1.5 cups of boiling water. The banana skin is infused in boiling water until it cools completely.

Bananas are also used to make liqueurs and tinctures that can be consumed as alcoholic beverages. There are several recipes for doing this:

1) Aromatic tincture: you will need the pulp of two bananas, 0.75 liters of high-quality moonshine with a strength of 40 degrees. Before preparing the tincture, bananas should be frozen. This is done in order to enhance the sweet flavor of the fruit. After this manipulation, the bananas are peeled and then cut into small cubes. The crushed banana pulp is placed in a liter jar and moonshine is poured into the container. After that, the jar must be closed with a capron lid.

Then the jar with the workpiece is placed for a month in a cool, dark place. This period will be enough for the alcohol to acquire a rich taste and aroma of a banana. After a month, the finished drink should be filtered through cotton wool and poured into glass bottles. This drink is best served chilled.

2) Fruit tincture with a banana: to prepare a drink, you should take the pulp of four bananas, a kilogram of sugar, 2 peeled oranges, a liter of distilled water and 0.75 liters of moonshine. From fresh bananas, first you need to remove the peel, and cut the flesh into small pieces. Oranges must be washed, dried and peeled. Squeeze the juice from the pulp of the fruit, and cut the zest into small pieces.

Raw materials are mixed and placed in a glass jar. You also need to add sugar to fruits, but only 100 grams. The mass of fruits must be poured with moonshine and the preparation must be insisted for 2 weeks in a dark place. When the tincture is ready, syrup is boiled from the remaining sugar and water. The tincture itself should be filtered and mixed with sugar syrup. The finished tincture will need to be bottled and put in the refrigerator so that the drink is well cooled.

3) Tincture of moonshine on dried bananas: to prepare a drink, you will need 450 grams of dried bananas, 6 grams of ginger root, 2 grams of vanillin, 600 milliliters of water, 450 grams of sugar and 900 milliliters of moonshine. Ginger and banana are crushed, vanillin and sugar are added, and then moonshine is poured over the ingredients. The liqueur is infused for 2-3 weeks in a dark place. After this time, the drink must be filtered through several layers of gauze and left to infuse for another 6-8 days. After this period of time, the drink will be ready, which means that it can be served at the table.

We line the bottom of the pan in which we plan to cook the meat with a banana peel so that the meat remains juicy, tender and does not burn. This trick is often used in Asian cuisine.

Of course, before heating the banana peel, it should be thoroughly washed and the wax coating removed, if there was one - we don’t need extra chemistry.

banana peel for plants

Banana peel is rich in potassium, phosphorus, magnesium, calcium and nitrogen. These macronutrients promote healthy plant growth, including tomatoes, peppers, and roses.

As a fertilizer

Cut the banana peel into small pieces to speed up the decay process, spread around the plant and sprinkle with earth. It will decompose, releasing nutrients into the soil.

Probably the most popular and easiest way to use banana peels is to send them to the compost heap. The skin will add potassium and phosphorus to the compost, which will help develop the root system and improve the overall health of the plant if you fertilize the soil with such compost.
However, keep in mind that good compost should consist of many components, so the content of banana peels in it should be dosed.

To fertilize houseplants, you can air-dry banana peels or use an oven to speed up the process.
When it darkens and becomes brittle, crumble it up and put it in a bag for later use. If necessary, add the crushed peel to the pot and mix with the ground.

Feed the peel to the worms
Worms love banana peels. Earthworms play the main role in the decomposition of organic substances that have fallen into the soil, in enriching it with humus and all other plant nutrients raised from the deep layers of the earth by the root system.
The presence of worms in the soil is an indicator of its fertility and health. Rummaging in the ground, worms absorb not only humus, but also bacteria, algae, fungi with their spores, protozoa, disinfecting pathogenic microflora.

Worms also have another specific feature that is very useful for our gardens and orchards. It is connected with their unique ability to form, improve and structure the soil, which prevents wind and water erosion.

Aphid remedy
Banana peel placed in the ground around the base of the plant will help keep aphids away from them.
To do this, you need to cut the crust into small pieces, let them dry and bury them at a short distance from your plant.

Or chop the peel into small pieces, put in a cup and place under a rose bush to repel aphids.
Old or dried peel can also be used.
Tiny garden pests don't like the fumes that banana peels release when they decompose, so they'll go looking for a better home.

Make sure you only use a few pieces of peel for this, as more can attract wasps, rodents, and other large pests in search of a sweet snack.

Use the peel to water your plants
Place it in a large jar, fill with water.
Let the peel brew in ordinary water for only a day and get a product that will provide your flowers with the necessary trace elements and energy.

The resulting fertilizer can be diluted in a ratio of 1: 5, and the peel itself can be infused several times.

plant cleaning
Peel the leaves of houseplants with the soft white part of a banana peel. Wipe down each sheet to remove dirt and dust and restore their natural sheen.

This trick can be successfully practiced for the wax leaves of plants such as croton, ficus, monstera, calathea and hoya.

That's how many benefits from a regular banana! Of course, this does not mean at all that now you need to give up everything else and eat only these fruits.

You should also not forget that our body is “imprisoned” for its habitat. So combine the benefits of overseas bananas with the benefits of the usual apples and pears. In the end, nobody canceled the most delicious fruit salads!

Based on materials from vasi.net, kitchenmag.ru,

Note to the owner:

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Original post and comments on LiveInternet.ru

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Banana tincture on vodka is a popular homemade drink. It has a unique taste, pleasant color. There are many recipes for banana-based vodka. To achieve the best result, it is important to follow the dosage and preparation technique.

Benefits of Bananas

Fruit can be purchased at grocery stores at any time of the year. Bananas are popular and are called the “fruit of happiness”, as they activate the production of joy in a person. It is an excellent antidepressant and can lift your mood.

1. Removal of decay products of alcoholic beverages.
2. Saturation of the body with vitamins B, C and potassium.
3. Supports the functioning of the cardiovascular system.
4. Memory improvement.
5. Increased performance.
6. The ability to use fruit in the presence of diseases of the digestive tract due to the mild effect on the mucous membrane.
7. Normalization of sleep due to the content of tryptophan. This is a natural sleeping pill. That is why bananas are recommended for people suffering from insomnia.
8. Replenishment of energy reserves.
9. Normalization of the digestive process with constipation, bloating and flatulence.
10. They create a favorable microflora in the intestine, excluding the reproduction of harmful microorganisms.
11. Alignment of the hormonal background.
12. Increase in hemoglobin.
13. Strengthening immunity.
14. Normalization of water-salt balance, saturation of the body with magnesium and potassium.

Bananas are recommended for people suffering from hypertension in order to reduce the risk of a crisis. In addition, the fruit helps those who quit smoking. Scientists claim that daily use of it will allow you to quickly pass the “addiction barrier”.

Features of alcohol from bananas

With moderate use of banana-based vodka, it is beneficial, favorably affects the functioning of the nervous system.

Important! Do not forget that alcohol in excessive quantities is harmful to the body.

Choosing an alcohol base

Banana tincture can be on vodka, alcohol or moonshine. The choice of the basis for the drink depends on your own preferences, the required strength of the resulting drink and the recipe.

On vodka

Vodka is the most popular base, as it is more affordable. For cooking, you will need ripe fruits, peeled in the amount of 2-3 pieces and 1 liter of vodka. Fruits are cut into slices, the thickness of which is about 2 centimeters, put in a jar and poured with an alcohol base.

Infuse the drink for 5 days, filter through gauze. The fruits will almost completely drown out the smell of vodka.

You need to choose only a high-quality basis for the future liquor or tincture. Since the taste, the strength of the drink and the severity of the hangover the next morning depend on it.

Important! Poor quality alcohol can lead to poisoning

on alcohol

Alcohol can also be used for preparation. But it is better to choose a quality product that should be bought from a trusted seller. It is not necessary to dilute it before adding.

Such banana vodka will have a tart aroma and high strength. Bananas almost completely drown out the smell of the alcohol base. The drink is served cold.

On moonshine

Moonshine is a home-made drink. For the preparation of banana liqueur or tincture, only well-purified moonshine is used. After drinking such a drink, a hangover is practically absent. Vodka will be strong enough, but with moderate use it will benefit the body.

The best drink recipes

Bananas, when cooked on vodka, can be combined with various products. The most popular are strawberries, milk and citrus fruits. Today there are many drink recipes. Each one is unique and easy to make. It is important to correctly observe the proportions and manufacturing technique.

Strong banana tincture

The drink turns out quite fragrant, strong. To prepare it, you need to take a banana, 1 piece of vanilla and cinnamon, alcohol in an amount of 400 ml. You will also need a sweet syrup consisting of 150 ml of water, 300 g of sugar

The fruit is cut into circles, up to 2 cm thick, poured with an alcohol base. The container is stored in the refrigerator for a week. Water, sugar, vanilla and cinnamon are mixed to make a spicy sweet syrup.

Liquids are poured into one container and insisted for a month. Serve cold.

There is also another recipe for making strong liquor. You will need the following ingredients:

• high-quality vodka 600 ml;
• ripe peeled fruits 500 gr;
• warm water 100 ml;
• 200 ml cream with a high percentage of fat;
• sugar 200 gr;
• lemon juice 2 tablespoons.

The drink is quite sweet and strong. To reduce the strength, it is recommended to reduce the amount of sugar to 100-150 gr.

Sand and cream are mixed, water is added. Everything is thoroughly mixed, after which mashed bananas and vodka are added. The drink is bottled and tightly closed.

You can drink liquor in two weeks. But it is not recommended to use it in large quantities, since banana vodka is quite strong.

Banana tincture with orange

You can prepare a tincture using alcohol. This will require 4 bananas, a couple of oranges, a liter of boiled water, 0.75 liters of alcohol and 1 kg of granulated sugar.

Fruits are washed, peeled, placed in a glass container and covered with 100 grams of sugar. After that, they are poured with an alcohol base, left for two weeks in a dark place. The container must first be covered.

On a note! You can use freshly squeezed orange juice and chopped zest.

After 14 days, the resulting mass is filtered and a pre-prepared sweet syrup is added. To do this, dissolve the remaining sugar in a liter of boiled water. The drink is left for 3-4 days in the refrigerator. Consume cold.

Banana tincture with milk

Banana-based milk liqueur is most preferred by women, as the drink has an amazing delicate taste and pleasant aroma. Its recipe is not complicated. Fruit and milk completely suppress the smell of vodka. You will need:

• 3 large fruits;
• 300 ml of vodka;
• a bank of condensed milk;
• 2 eggs;
• 150 ml low fat milk

Peel the fruits and cut into thin rings. Separate the yolks from the whites.

Put condensed milk in a blender bowl, pour milk and add proteins, then bananas. Whisk everything until smooth. With the blender running, pour in the vodka in a thin stream. Transfer the mixture to a bowl and cover with a towel. Leave the container in the refrigerator for half an hour.

Strain the resulting mixture through a fine sieve. But if the consistency of the drink is suitable, then this procedure can be abandoned. You can use immediately.

Banana tincture with lemon, without eggs

The drink is prepared with lemon. You can use both citrus juice and zest. The amount of granulated sugar is reduced if you want to make a not too sweet liquor. You will need the following ingredients:

• lemon;
• alcohol or vodka 750 ml;
• 4 ripe fruits;
• litere of water;
• kilogram of sugar.

The lemon is squeezed, the zest is rubbed on a fine grater. Bananas, sugar and zest are added to the juice, poured with alcohol. Then bottled, which are then hermetically sealed. Insist in a cold dark place for 2 weeks.

Water and sugar are mixed to make a syrup. The resulting drink is filtered and mixed with syrup. Can be served on the table.

Banana tincture with strawberries

It is also popular with women, as the drink is sweet and has a pleasant taste and aroma. Yes, and the strength of the drink is small. It should be prepared in advance, as the liquor needs to be infused.

You will need:

• 3 ripe fruits;
• 350 gr of medium strawberries;
• 200 gr sugar;
• 400 ml of vodka;
• 200 ml of water.

The fruits are cut into thin slices. In several layers they are placed in a jar, alternating them. After that, pour the base of the liquor. Leave the drink to infuse for 10 days.

The resulting infusion is poured into a separate container, as it will be used in the future. Pour sugar into a jar and leave until it is completely dissolved. The resulting syrup is also poured into a separate container.

Boiled water, infusion, and then syrup are poured into the jar. Leave until fully prepared for 14 days in a dark, cool place.

Banana peel tincture

Not only the fruit itself is used, but also its peel. A similar drink is used to relieve pain caused by diseases of the joints or muscle strain. There are several recipes, each of which is unique in its own way. Tinctures are intended for both external and internal use.

For lotions, an infusion of two bananas and half a liter of alcohol base is prepared. The fruits are peeled and the peel is crushed with a blender. Then they are poured with vodka and insisted for 40 days in the refrigerator. Lotions are applied to the area of ​​localization of painful sensations.

Fruit-based kvass will also benefit. Non-alcoholic drink. To prepare it, you need the peel of three fruits. It is crushed and placed on the bottom of a 3-liter container. Then covered with gauze and pressed with a load.

The field of this is poured with a tablespoon of sugar and pour everything with cold water to the brim. After the granulated sugar is completely dissolved, add two tablespoons of sour cream with a low percentage of fat content. Insist at room temperature for two weeks. The resulting infusion is filtered and consumed half a glass 4 times a day before meals.

Benefits of banana juice

The tincture is good for health if used in moderation. The fruit contains a sufficient amount of potassium and magnesium, necessary for bones and muscle tissue.

Also, banana tincture helps to maintain the health of the cardiovascular system, normalize blood pressure, improve immunity.

On a note! The drink is consumed not only as an alcoholic dessert, but also in order to prevent various diseases, a teaspoon a day before meals.

What do you drink banana liqueur with?

Liquor can be prepared at home on your own. The drink is quite strong and sweet. It is combined with citrus fruits, strawberries or apples.

It is perfect as an addition to tea or coffee, dessert. Depending on taste preferences, it is diluted with water or ice is added to the glass.

Banana vodka, tincture or liquor is an excellent remedy not only as an alcoholic drink. They have a number of health benefits when consumed in moderation. They have a soft, velvety taste, pleasant aroma. Banana and other ingredients such as milk, condensed milk or oranges almost completely drown out the smell of alcohol or vodka. However, it is important to consume them in moderation.

Some distillers consider banana tincture to be a mediocre drink with an indistinct taste and ugly color. However, if you apply a few tricks, you get a good dessert alcohol.

For cooking, ripe and overripe (may not be conditioned) large bananas are required. It is important that the pulp is not rotten and moldy.

The standard alcohol base is store-bought vodka, ethyl alcohol diluted to 40-45% or double distillation moonshine. It is preferable to use cognac or aged rum, then tannic notes will appear in the tincture, and the color will become darker and more attractive.

Ingredients:

• bananas - 3 pieces;
• lemon - 1 piece;
• vodka (alcohol 40-45%, moonshine) - 0.5 liters;
• sugar (honey) - to taste.

The pulp of bananas contains almost no acids, so the taste of a pure banana tincture is very bland, with a clear advantage in the direction of sweetness and softness. You can balance the drink by adding lemon juice, and the zest will enrich the flavor. Sugar or liquid honey is best added after infusion and filtration, when the sweetness of the tincture is finally formed.

banana tincture recipe

1. Peel bananas, cut the flesh into large circles. If the pulp is crushed, then the finished tincture will be very difficult to filter. The skin can be used to feed indoor plants (the method is described at the end of the recipe).

2. Fold the circles in a plastic bag, close tightly. Leave in the freezer for 4-5 hours until completely frozen - the pulp should become firm. Freezing makes the banana pulp sweeter and more flavorful.

Attention! If the bananas are greenish, they must be frozen, otherwise the herbal flavor will appear in the tincture.

3. Pour boiling water over the lemon, then rinse in running water and wipe dry to remove the preservative from the surface, which is used to treat fruits before transportation.

4. With a knife or vegetable peeler, remove the zest from half a lemon - the yellow part of the peel without white bitter pulp.

5. Add frozen bananas to the infusion jar (remove from the bag, but do not defrost), pour in the zest and squeeze the juice from the lemon. Pour in the alcohol base (vodka, moonshine, etc.), mix, seal tightly. Alcohol should completely cover the bananas, if necessary, add more alcohol.

6. Leave the jar in a dark place at room temperature for 14 days. Shake once a day for the first 7 days, then leave it alone so that the turbidity settles to the bottom.

7. Carefully drain the banana tincture into another container, being careful not to touch the sediment at the bottom. Do not squeeze the pulp.

8. Filter the tincture through 2-3 layers of gauze, then through cotton or coffee filter.

9. Taste the drink, sweeten with sugar or honey if desired. Stir, pour into bottles for storage. Close hermetically.

10. Put for 25-30 days in a dark cool place (refrigerator or cellar) for aging. The taste will improve significantly.

If a precipitate appears, it can be filtered again through cotton wool or a coffee filter.

Away from direct sunlight, the shelf life of homemade banana tincture is up to 2 years. Fortress - 31-34% vol.

P.S. Due to the high content of potassium, calcium and phosphorus, the remaining banana peel makes an excellent tincture for fertilizing indoor plants and seedlings. To do this, put 3 skins in a three-liter jar, fill up to the neck with water at room temperature, close the lid and leave for 2 days. Then strain and dilute half with cold water (proportion 1:1). The resulting infusion can be watered with seedlings and indoor plants as with ordinary water.