Salads. Salad "Old Melnik" (three options) Melnik with tongue and ham

Now housewives do not think long when they choose a new recipe. They try to immediately determine the most profitable options, to look for the optimal combination of originality, efficiency. In addition, women do not forget about the health of their loved ones, so the benefits of products always take an important place. The Miller salad deserves great popularity and trust, which immediately conquers with the optimal combination of products, a harmonious ensemble of a sufficiently large number of ingredients, each of which is useful in its own way. Consider the cooking algorithm, all the important recommendations. Be sure to remember the tips, not just the recipe itself. Every nuance plays a role here.

Cooking chicken salad

In the Melnik salad, chicken meat will play the first violin. It's great if you take a chicken fillet and just boil it. According to the original recipe, breast is used. True, housewives are increasingly choosing smoked legs or grilled breast. The thing is that not everyone has the desire and time to cook chicken, so our women do not want to spend their valuable minutes even on boiling breasts.

Of course, you can use different recipes. Such observations were made by one woman. “I regularly cook Melnik. Interestingly, this salad never turns out the same as last time. There is always something a little different. And the main role here is traditionally played by the chicken. Sometimes, when I have absolutely no time, I just run into the store and buy any parts of the chicken, such as grilled. A wonderful salad is obtained with smoked legs and legs. And from the grill it is best to take the breast or legs, the legs are already clearly greasy. But! Everyone needs to remember that it is grilled chicken that has been smoked that can negatively affect weight. Therefore, the ideal option is to make a salad with boiled chicken. Of course, here you have to spend a little more time. I usually get out of the situation simply: I don’t store meat, I buy it chilled just before cooking, then you don’t need to defrost it. And I put the chicken to cook in advance, while I do other things myself. Then the time costs are invisible. True, if guests come to you in an hour, you are unlikely to have time. It’s easier to run into a retail outlet for smoked chicken.”

As you can see, if you cook a salad according to a classic recipe, even a strict nutritionist will allow you to eat it. All the ingredients are perfectly balanced, the dish is perfectly digested, so the appearance of fat deposits is not scary. If you are looking for more calories, sharper taste and rich aroma, it is quite possible to take smoked, grilled, fried chicken.

To prepare a salad, you will need a whole set of products. The great thing is that they are all widely available, so the salad is quite economical. Take potatoes, pickled cucumbers with pickled mushrooms, boiled chicken and eggs. Be sure to put raw carrots, white onions and grated cheese in the salad. As a dressing, mayonnaise with sour cream and a little olive oil is ideal.

Let's start creating our masterpiece!

1. First of all, you need to take care of the chicken. Put the chicken breast to boil. The water can be slightly salted. Please note that losing weight should stop using fried, smoked, grilled meat. Boil the chicken until fully cooked. While it is on the stove, you will have time to prepare all the other ingredients to create your masterpiece.
2. Put the potatoes to boil. It can be cooked directly in the skin. The specific taste will not be noticeable in the salad, because it has its own rich bouquet of shades of tastes and smells. If you decide to peel the potatoes, you do not need to cut them. When the potatoes are cooked, cut them into small pieces.
3. Carrots in this salad are used raw, so you need to carefully choose it. Look for carrots without scratches, scuffs, darkening and dents. Remember that through any such defect, harmful microbes can get inside the carrots. Of course, it needs to be washed and then cleaned. When you use raw carrots, the skin can be peeled off thicker. Then take your carrots and rub them on a fairly large grater. It should feel good in a salad. If you like a more delicate texture, do not really welcome the use of raw carrots at all, you can do the following. Here is what the chef of one of the cafes advises. “Not everyone likes raw vegetables in salads. However, in "Melnik" there should be grated unprocessed carrots. I have familiar clients who always ask to somehow process it. I do it simply. Carrots are rubbed on a fine grater, and then sent to a special container. There I sprinkle it with sugar and salt in approximately equal proportions. As a result, the carrot not only becomes softer, more fragrant, but also gives juice! All this goes to the salad bowl in about 10-15 minutes.
4. We use white onion. Curiously, the blue onion is not at all suitable here, since its taste is too mild, and the aroma is almost inaudible. In this salad, just the white onion gives the necessary sympathy. If you do not really like the natural pungent smell, the taste of white onion, it can be easily muffled. Take a large onion, remove all layers that have dried out at least a little. Cut the onion into large circles, and then scald with boiling water. After that, your onion will lose its overly pungent taste, bright aroma. All notes will become softer, while still being preserved and able to give the dish sympathy.



5. Don't forget to boil the eggs. In our salad we put chicken eggs of the highest, first grade. Housewives who are accustomed to taking care of the health of their relatives know for sure: it is in eggs of the highest, first grade that there are the most valuable minerals, nutrients and vitamins. Eggs should be hard-boiled, but not overcooked. Watch the time carefully. The eggs should make the salad lighter, more airy. If they are overcooked, their consistency already resembles rubber, and there is no question of any splendor. After cooking, it is necessary to drain the hot water, quickly place the saucepan with the eggs under an ice stream. Then it will be easier for you to remove the shells. Cut the eggs with a knife quite finely, you can mash them with a fork. Just don't take the mass.
6. Now it's time to work on pickled mushrooms and pickles. They need to be poured out of jars, chopped finely enough. Small cucumbers and mushrooms are best for you. It is better to take small cucumbers, because you will be able to cut them into circles, and this is how they will keep the bulk of the juice inside.



7. When the chicken meat is cooked, it must be cut into small pieces with a sharp knife. Try to cut it across the grain to make it softer and easier to chew. If white meat still seems a little harsh to you, you can mix a little unflavored olive oil with balsamic vinegar and send the meat to a special container, filling it with such a dressing. Ten minutes is enough for the meat to become soft, fragrant, and acquire amazing tenderness.



8. Now get to the cheese. We need it as a decoration, but from it we will make a fluffy hat for the dish. Cut off a few sheets. From them you can cut the blades of the mill, a small square that will depict a house. The rest of the cheese should be grated on a fine grater.



9. It's time to combine all our ingredients! Pour cucumbers with mushrooms, grated carrots with potatoes, eggs and boiled chicken, onions into a salad bowl. You can spread everything in layers, smearing each with mayonnaise. According to our recipe, everything is simply mixed. Then give the salad a round shape, sprinkle with cheese from the sides, make a fluffy cheese cap on top. Install cheese decorations depicting a windmill.

Everything! Our salad is ready! Good appetite!

Salad "Melnik" with mushrooms and chicken along with salad "Olivier" and salad "Shuba" can take pride of place on your holiday table. Many people mistakenly believe that Melnik and hunting salad are the same salad, only with a different name. In fact, these are two completely different salads. Each of these types of salads has its own differences.

The composition of the puff salad "Melnik" includes chicken, cheese, eggs, onions, pickled champignons, pickled cucumbers and carrots. Due to chicken, eggs and mayonnaise, the salad turns out to be hearty, and pickled cucumbers and champignons give it additional piquancy and spiciness.

If you are looking for a delicious, hearty puff salad on the festive table, then I recommend trying to cook the Melnik salad. By the way, on the Internet this salad can also be found under a different name "Old Miller" or "Mill".

I would like to point out right away that salad "Melnik", step by step recipe which is located below, you can decorate differently.

Ingredients:

• Chicken breast (smoked) - 1 pc.,
• Hard cheese - 70 gr.,
• Eggs - 2 pcs.,
• Onion - 1 pc.,
• Pickled champignons - 100 gr.,
• Pickled cucumbers - 100 gr.,
• Carrots - 1 pc.,
• Parsley and olives - for decoration,
• Mayonnaise.

Salad "Melnik" with mushrooms and chicken - recipe

To quickly and easily prepare the Melnik salad with mushrooms and chicken, I recommend that you first prepare all the products, chop them according to the recipe, and only then proceed to assemble the salad. As with many other winter layered salads, this salad will contain ingredients that require cooking. These are carrots, eggs and chicken. If you use smoked chicken breast for salad, then it remains to boil only carrots and eggs.

I’m sure every housewife knows how to boil meat and vegetables correctly, so I won’t focus on this moment. Cut boiled or smoked chicken breast into small cubes, approximately the same as we cut for meat salad Olivier.

Finely chop the eggs.

In this salad, onions are also cut into cubes.

Cut marinated mushrooms into small pieces.

By the way, pickled champignons for making salads do not have to be bought at the store. Easy and simple, you can make your own delicious. You can find the recipe for making them here. Now we need a grater. Grate the pickled cucumbers one by one on a coarse grater.

As for cucumbers, in the Melnik salad with mushrooms and chicken, you can use not only, but also salted ones. Take the ones you have. Next, grate hard cheese and boiled carrots.

So, seven products for the Melnik salad with chicken and mushrooms are ready and you can start assembling it. At the bottom of the plate in which you plan to prepare the salad, lay the chicken cubes. Sprinkle them with onions.

Pour with mayonnaise (mesh).

Lay out the second layer of carrots.

Pour it with mayonnaise too. Lay out the pickled cucumbers.

Put pickled mushrooms on them.

The next layer of Melnik salad is boiled eggs. Sprinkle them over the salad.

Pour this layer of puff salad with mayonnaise. The final layer of salad will be grated cheese.

Salad "Melnik" now needs to be decorated. You can decorate the original salad with olives, parsley, pickled cucumbers and carrots. Cut cucumber and carrot into slices. Cut the olives lengthwise into rings.

Arrange the rings of olives around the bottom of the salad. Arrange carrot slices a little higher, and arrange parsley leaves between them. Place an olive in the center of the salad. Arrange cucumber slices around it, alternating them with parsley leaves.

Salad "Melnik" with mushrooms and chicken. A photo

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Difficult Recipe for Old Miller Salad with Mushrooms and Chicken step by step with photo.

Hearty, tasty salad, with which you can accidentally swallow your tongue)!

High-calorie, hearty and tasty salad for holidays and weekdays.

The supplement just begs for a plate! Mushrooms, cheese, potatoes and other ingredients seem to be made for each other.

Try it and you will understand everything yourself!

• National cuisine: home kitchen
• Dish type: Salads
• Recipe Difficulty: Difficult recipe

• Preparation time: 14 minutes
• Cooking time: 1 hour
• Servings: 9 servings
• Amount of calories: 125 kilocalories

Ingredients for 9 servings

• Champignons (you can take other mushrooms) 400 gr
• Chicken fillet (weight of boiled meat is indicated) 250 gr
• Chicken eggs 3 pcs.
• Bulb onion (large) 1 pc.
• Potato 3 pcs.
• Carrots (medium) 3 pcs.
• Hard cheese 300 gr
• Pickled cucumbers (large or 3-4 small, can be replaced with salted ones) 2 pcs.
• Mayonnaise (can be replaced with sour cream, natural yogurt) 1.5 stack. (200 ml)
• Greens (for decoration) to taste
• Salt to taste
• Ground black pepper to taste

step by step

1. Products for salad Old miller. Potatoes, carrots, eggs, chicken fillet boiled, cooled. Eggs are shelled. Mushrooms are cleaned and thoroughly washed.
2. Coarsely chop the onion and mushrooms.
3. In a pre-heated frying pan, we get rid of excess water mushrooms, stirring them. Then put them in a bowl.
4. In the same pan, add the onion and fry until half cooked.
5. Add mushrooms to the onion and fry everything until tender, salt and pepper. Cool down.
6. We rub carrots and potatoes on a coarse grater. Set aside some carrots to decorate the salad.
7. Cut pickled or pickled cucumbers into thin sticks. Squeeze out excess liquid, drain. Cut fillets into strips.
8. We rub the cheese on a coarse grater, finely chop the eggs. Set aside a piece of cheese to decorate the salad.
9. Let's start assembling the salad. Lubricate each layer with a small amount of mayonnaise, sprinkle with a small amount of cheese. We leave the cheese specifically to cover the top layer of the salad, hide it in the refrigerator so that it does not weather.
10. We put cooled mushrooms with onions on a large dish - this is the first layer of salad. Top with a little mayonnaise, sprinkle with a little cheese.
11. The next layer is potatoes. Salt, pepper, grease with mayonnaise, sprinkle with cheese. Top - a layer of cucumbers, mayonnaise, cheese.
12. Next: carrots - mayonnaise - cheese.
13. The next layer: lay the fillet, pepper, salt - mayonnaise - cheese. Then: eggs - mayonnaise.
14. We put the salad in the refrigerator for several hours to soak the layers. We take out before serving and rub the specially left cheese on top.
15. I decorated the finished salad with a cheese and carrot mill, herbs and dill and parsley trees. That's it, the salad is ready. Happy tasting!

When preparing for any celebration, the hostesses always face the question of what kind of salads to prepare so that they are tasty, satisfying, and at the same time look aesthetically pleasing. Fortunately, there are many recipes for dishes of this kind, one of them is "Melnik" . Most likely, this delicacy will take pride of place not only on your holiday table. So, today we decided to bring to your attention several ways on how to cook a delicious and satisfying Melnik salad. By the way, this dish got its name due to the fact that all its ingredients are grated or cut into small pieces.

Recipe: Melnik salad (with photo)

This dish is sometimes also called "Hunter's" salad. Where this name came from is not known for certain. Regardless of this, the Melnik salad, which can also be found under the name Stary Melnik, turns out to be very satisfying, beautiful, airy and tasty.

Ingredients

In order to pamper our household and guests with this dish, we need to prepare the following products: salted mushrooms, onions, cheese, mayonnaise, vegetable oil, boiled beef meat, pickles, chicken eggs, potatoes and carrots. As for the quantity, there are no strict restrictions: it all depends on your taste preferences. In general, it is recommended to use four to five medium-sized potatoes, three carrots, four eggs, 250-300 grams of hard cheese, a pound of meat, a few pickles, 400 grams of pickled mushrooms, a small onion and mayonnaise to taste. Moreover, it is necessary to pay attention that the mushrooms are needed exactly salted, in no case pickled. It is best to purchase black milk mushrooms, but you can use mushrooms, volnushki and other agaric mushrooms, which are available in abundance today. As for cheese, in order for it to rub easily, it is necessary to purchase hard varieties. It is best if it tastes spicy (holland cheese is a good option).

Cooking process

Since the Stary Melnik salad consists of chopped ingredients laid out in layers on a large dish, let's dwell on the process of preparing each layer separately.

Drain the brine from a 400-gram jar of mushrooms, chop the mushrooms into small pieces and put them on a large dish. Add finely chopped onion, vegetable oil, mix thoroughly. Thus, we have the first layer of a delicious salad.

We rub the cheese on a fine grater, put it on a dish and grease with mayonnaise. The second layer is ready.

Finely chop the pickles - this will be our next layer.

We also chop the pre-boiled carrots, potatoes and eggs into small pieces and carefully lay them in layers on the salad. We coat all the ingredients with mayonnaise and sprinkle with grated cheese and an egg on top. You can also decorate the dish with a sprig of greens. Delicious salad "Melnik" is ready! Before serving, it is advisable to let it stand in the refrigerator for a couple of hours. Bon Appetit!

"Melnik" (salad) - recipe with chicken and pickled mushrooms

We offer you another option for preparing a hearty and beautiful dish. If you decide to pamper your household and guests with such a salad, then you must first stock up on the following ingredients: chicken fillet - one kilogram, three medium-sized pickles, five medium-sized potatoes, eight chicken eggs, 200 grams of hard cheese, four carrots, a glass ( mushrooms are best suited for this dish), two onions, mayonnaise and salt to taste.

Cooking process

Boil chicken fillet, carrots, potatoes and eggs, cool them. Finely chop pickled mushrooms. We also finely chop the onion. You can pour boiling water over it for a few minutes to get rid of the bitter taste. Peel boiled potatoes and carrots. Cut the potatoes into small squares, and grate the carrots. We also chop the fillet into small pieces. We rub the cheese on a grater, and finely chop the pickles.

In a salad dish, first lay out the pickled mushrooms, and on top - finely chopped onions. The next layer will consist of grated cheese with mayonnaise. Then lay out the meat, eggs, grease everything with mayonnaise. The next layers will consist of carrots, potatoes and mayonnaise again. Spread the rest of the cheese and the egg grated on a fine grater on top. For you can use green onion feathers, a sprig of dill or parsley. Delicious, satisfying and beautiful salad "Melnik" is ready! Before serving, put the dish in the refrigerator for a couple of hours so that it freezes. Bon Appetit!