Sauces and dressings for salads with shrimp. Salads with shrimp Seafood dressing with soy sauce

06.04.2024 -

The deep inhabitants confidently and cheerfully settled into our menu. But we still don’t have enough culture for preparing them. Having come up with or read about some wonderful salad, people, without hesitation, generously pour mayonnaise on it. And often they spoil the whole taste! It’s not for nothing that peoples who have been eating the gifts of the oceans for a long time have come up with a variety of dressings for seafood salads. It is thanks to them that the taste of the main component is not obscured, but emphasized. Of course, there are sauces that take a long time and are difficult to prepare - it’s not for nothing that the best restaurants even have a separate “position”: a master chef for sauces. But there are also completely simple dressings that even a child can make - and how your dish will benefit from it!

Most often, salads are prepared with a dressing made from oil, which is usually olive oil, preferably cold-pressed. However, only oil is boring. The French, as a dressing for seafood salads, mix it (a glass) with a third of a glass of freshly squeezed lemon juice (can be replaced with wine vinegar), four crushed cloves of garlic, two spoons of hot mustard, salt and pepper. For non-spicy lovers, they advise replacing wine vinegar with balsamic vinegar, rubbing grated shallots and half a red onion into the sauce, and pouring a spoonful of honey. The seafood salad dressing will have a very mild and elegant flavor. Don’t think that it will be cloying because of the honey - the sweetness is neutralized by the vinegar.

Lemon juice is very often added to salad dressing sauces. But cooking loves open-mindedness: this one uses lime. The zest is removed from it and the juice is squeezed out; a piece of ginger is finely grated; three spoons of honey dissolve in an incomplete glass of water. All components are mixed with a third of a glass of olive oil and brought to homogeneity over low heat. Don't let the sauce boil! When it cools down, it can be used for its intended purpose.

The Spaniards have their own favorite salad dressing with shrimp (and its other “relatives”). It requires capers; in their absence, pickled cucumber will do. It is rubbed together with a young onion with a clove of garlic. A bunch of parsley and eight anchovies are finely chopped, all components are poured with the juice of one lemon and half a glass of olive oil. Salt, pepper - and after a third of an hour this version of salad dressing without mayonnaise is ready to fulfill its role. If you want more smoothness, you can run the solid ingredients through a food processor or blender.

For some recipes, seafood salad dressings and oil are optional. If you like aromatic dishes, put onions, cilantro, dill, basil in the blender - in equal quantities - and a little (or a lot, if you like) garlic. It is better to season the mixture with sea salt. Already in a homogeneous state, add five tablespoons of soy sauce to the dressing (per glass of herbal puree) - and your salad will please everyone.

We're mainly looking at salad dressings without mayonnaise. But if you really like it, build it with your own hands. And with pleasant additions! Break an egg into a deep bowl, pour in the juice of half a lemon and a spoonful of strong mustard, take a mixer and begin beating with the gradual addition of half a liter of vegetable oil. Ideally it should be olive; You can take a mixture with sunflower. When homemade mayonnaise begins to thicken, add a can of canned tuna. If it is too thick, you can add a little water. An ideal dressing for seafood salads!

Preparation of salad dressing according to this recipe involves the use of low-fat sour cream or natural yogurt. You can, of course, use mayonnaise, but it will “overwhelm” the original taste of the sauce. In a blender, a bunch of dill with parsley, two garlic cloves and three heaped spoons of red caviar are brought to a mushy state. In a bowl, combine a glass of mild ketchup (without a strong taste or smell; you can just take tomato paste), half a glass of yogurt (sour cream) and the resulting paste. Mix with a mixer until smooth and add to the salad.

It is most appropriate as a dressing for salad with shrimp. Two tablespoons of white wine are poured into a small frying pan. When the drink is heated, add a glass of heavy cream, four crushed cloves of garlic, pepper and salt and a full spoon of chopped herbs. While stirring, without boiling, the sauce is heated for about five minutes, then cooled and poured into a dish just before serving.

For it, first frying is done from onions and carrots - both of them must be chopped extremely finely. After about five minutes, add a spoonful of flour and the same amount of tomato paste. After a couple of minutes of intensive stirring, a glass of fish broth is poured in. After ten minutes of simmering, the dressing will thicken noticeably. A piece of butter is placed in it. When it melts, the sauce is poured into a blender, some greens are put in there, and the mass is thoroughly blended.

Orange citrus is simply wonderful as an ingredient in seafood salad dressing. Juice is squeezed out of one large orange, into which chopped pickled cucumber, a clove of garlic and a couple of sprigs of dill are added. Mix two tablespoons of mayonnaise and one tablespoon of vegetable oil into the mixture. When it becomes smooth, you can season the salad.

And now a recipe for salad dressing without mayonnaise and again with citrus fruits. The juice is now squeezed out of two oranges, the zest is erased from the lemon, both components are combined, three spoons of dry white wine and a spoon of horseradish are poured in. Before using, taste the sauce and season it with the right amount of salt and sugar.

This vegetable can easily be used as a dressing for seafood salads: it greatly enhances their taste. The simplest sauce is made like this: two peeled avocados are coarsely chopped, poured with lemon juice and pureed with two garlic slices in a blender. Then the mass is mixed with a glass of natural unsweetened yogurt and seasoned with pepper and salt. You can add other seasonings, but be very careful not to make the flavor of the dressing too strong.

The famous sauce is also prepared with avocado. Place slices of tomato, halves of bell pepper, onion, one avocado plus chili pepper and garlic clove into a blender bowl. When the mass reaches homogeneity, interfere with it

The Japanese know exactly which seafood salad dressings are most suitable! Of course, you will need quite exotic components, but they are not difficult to buy. In a bowl, combine half a glass of soy sauce, a tablespoon of brown sugar

and fifty milliliters each of mirin and sake. The container is placed on low heat and heated to a slow boil. Cook the teriyaki until it becomes syrupy thick, and pour it over the salad when it has cooled down.

The berries are taken green and pitted, two hundred grams. Sweet or sour - you will already find out from your own experience - who likes what. The chopped onion is fried in ghee. When it becomes transparent, add half a glass of broth. After boiling, add the grapes (to make it easier to “give themselves away”, you can mash the berries). Mix two tablespoons of flour in half a glass of milk until all the lumps dissolve. The mixture is poured into the sauce, which will cook for about ten minutes. If grape skins bother you, you can strain it before pouring.

The use of oranges for a variety of dressings can be called almost habitual, but tangerines... However, rest assured, they fit perfectly into seafood salad dressings. Three tangerines are peeled, including removing seeds, divided into slices and passed through a blender. Then you will have to wipe the mass from the skin, pour a spoonful of cream into it and add the mashed yolk of a hard-boiled egg. The sauce is mixed, and an incomplete glass of olive or corn oil is poured into it. The filling is seasoned with a spoonful of curry, a large spoonful of crushed almonds and - if you want - salt and pepper. We've told you about a variety of delicious salad dressings, but this one is a winner!

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Seafood salads belong to the category of dishes ideal for dietary nutrition. The thing is that shrimp, mussels and squid contain a large amount of easily digestible proteins, but the calorie content of these products is relatively low. A small portion of salad is enough to keep you full for many hours. It is worth noting that a dietary dish should not only be healthy, but also tasty, otherwise the diet can turn into real torture. In this case, the seafood salad dressing, which is traditionally made from olive oil and spices, plays a decisive role. It will give the dish a unique aroma, pleasant taste and become a source of a number of useful substances.

This easy, nutritious salad dressing is easy to make at home. Its preparation does not require heat treatment, and all ingredients are mixed together in a matter of minutes.

You will need:

Olive oil – 70 ml
Lemon – 1 piece
Wine vinegar – 1 tablespoon
Sugar – 1 teaspoon
Dried herbs (dill, parsley, basil) – 1 teaspoon
Ground black pepper - to taste
Salt - to taste

Number of servings – 5

Cooking time – 20 minutes

The secret of benefits

Seafood salad dressing contains a number of very healthy ingredients. You should start with olive oil: it is a natural source of vitamins A and E, healthy amino acids and fats. Lemon is the most popular citrus, containing huge reserves of vitamin C, as well as essential oils that have a beneficial effect on the immune system. Regular consumption of such a vitamin cocktail allows you to provide the body with the necessary portion of nutrients, improves the condition of your skin and hair, improves digestion and improves your mood. But most importantly, in combination with seafood, the dressing creates a magnificent play of taste, turning a simple appetizer into an exquisite culinary masterpiece.

The lemon must be washed in water, then carefully peel off the zest, and cut the fruit in half and squeeze out the juice. The crushed zest and juice are mixed in a container where granulated sugar is added. The mixture is stirred until the sugar is completely dissolved, after which salt to taste and ground black pepper are poured into it.
Wine vinegar is poured into the preparation, and then dried herbs are poured in. After this, you need to let the mixture brew for 10 minutes.
At the end of cooking, olive oil is carefully poured into the sauce in a thin stream. The dressing is mixed with a whisk and immediately added to the seafood salad prepared in advance. If there is some sauce left, it is recommended to pour it into a glass container with a lid and put it in the refrigerator. Store for no more than two days.

Innings

Pre-boiled shrimp, mussels and squid are chopped if necessary or placed whole in a bowl. The food is then generously drizzled with fresh dressing, tossed and served. The finished seafood salad can be placed in a bowl lined with fresh green lettuce leaves, and sprinkled with chopped herbs on top. The advantage of this dressing is that it can be used for other salads:

Olive oil sauce goes well with a salad of fresh vegetables: cucumbers, tomatoes, radishes and herbs.
This dressing is suitable for salads made from boiled vegetables, especially carrots and beets. The result is a fresh and at the same time spicy snack, which can be made spicier by adding more black pepper.
A variety of appetizers made from pickled cabbage can be seasoned not with ordinary vegetable oil, but with this dressing - it will turn out much tastier and healthier.

The classic recipe for salad dressing made from olive oil is one of the most popular and often used in cooking. It is distinguished by its simplicity of composition and preparation process, pleasant spicy taste and, of course, the benefits that come from consuming the dressing.

French sauce

Most often, salads are prepared with a dressing made from oil, which is usually olive oil, preferably cold-pressed. However, only oil is boring. The French, as a dressing for seafood salads, mix it (a glass) with a third of a glass of freshly squeezed lemon juice (can be replaced with wine vinegar), four crushed cloves of garlic, two spoons of hot mustard, salt and pepper. For non-spicy lovers, they advise replacing the wine, grating a shallot and half a red onion into the sauce and adding a spoonful of honey. The seafood salad dressing will have a very mild and elegant flavor. Don’t think that it will be cloying because of the honey - the sweetness is neutralized by the vinegar.

Zesty lime

Spanish green sauce "Salsa verde fria"

The Spaniards have their own favorite salad dressing with shrimp (and its other “relatives”). It requires capers; in their absence, pickled cucumber will do. It is rubbed together with a young onion with a clove of garlic. A bunch of parsley and eight anchovies are finely chopped, all components are poured with the juice of one lemon and half a glass of Salt, pepper - and after a third of an hour this version of salad dressing without mayonnaise is ready to fulfill its role. If you want more smoothness, you can run the solid ingredients through a food processor or blender.

Fragrant herbs

Tuna dressing

We're mainly looking at salad dressings without mayonnaise. But if you really like it, build it with your own hands. And with pleasant additions! Break an egg into a deep bowl, pour in the juice of half a lemon and a spoonful of strong mustard, take a mixer and begin beating with the gradual addition of half a liter of vegetable oil. Ideally it should be olive; You can take a mixture with sunflower. When it starts to thicken, add a jar. If it gets a little thick, you can add a little water. An ideal dressing for seafood salads!

Caviar sauce

Cream sauce

Tomato sauce

For it, first frying is done from onions and carrots - both of them must be chopped extremely finely. After about five minutes, add a spoonful of flour and the same amount of tomato paste. After a couple of minutes of intense stirring, a glass of fish broth is poured in. After ten minutes of simmering, the dressing will thicken noticeably. A piece is placed in it. When it melts, the sauce is poured into a blender, a little greenery is put in there, and the mass is carefully broken through.

Orange sauce

Spicy Orange Sauce

Avocado sauce

Salsa

Teriyaki

The Japanese know exactly which seafood salad dressings are best suited! Of course, you will need quite exotic components, but they are not difficult to buy. In a bowl, combine half a glass of soy sauce, a tablespoon of brown sugar and fifty milliliters each of mirin and sake. The container is placed on low heat and heated to a slow boil. You need to cook the teriyaki until it becomes syrupy thick, and pour it over the salad when it has cooled down.

Grape sauce

Tangerine sauce

The use of oranges for a variety of dressings can be called almost habitual, but tangerines... However, rest assured, they fit perfectly into seafood salad dressings. Three tangerines are peeled, including removing seeds, divided into slices and passed through a blender. Then you will have to wipe the mass from the skin, pour a spoonful of cream into it and add the mashed yolk of a hard-boiled egg. The sauce is mixed, a partial glass of olive oil is poured into it. The filling is seasoned with a spoonful of curry, a large spoonful of crushed almonds and, if you like, salt and pepper. We've told you about a variety of delicious salad dressings, but this one is a winner!

The variety of salads with shrimp is so great that choosing the right sauce for them is a difficult task. Professional chefs identify three main components necessary to create a sauce that is tasty and organically combined with the chosen dish: base (mayonnaise, sour cream, yogurt, butter), color (provided by vegetables) and aroma (depending on the spices and herbs used). The task of salad dressing is to harmoniously combine all the ingredients into one excellent melody. When choosing a sauce for shrimp salad, consider what products you used in the salad. We have selected several popular and proven recipes for you.

French shrimp dressing

Everyone knows that French cuisine has a huge amount of gravies and sauces. Seafood dishes in France are often flavored with olive oil, but the French themselves believe that a real shrimp salad dressing is prepared from the following set of products:

olive oil (cold pressed) – 1 cup;
lemon juice – 1/3 cup;
garlic – 4 cloves;
spicy mustard - 2 teaspoons;
salt and pepper - to personal taste.

Preparation:

Peel the garlic cloves and pass through a crusher.
Mix all ingredients. The French dressing is ready.

For a salad prepared with shrimp and vegetables, you can make a less spicy sauce, for which you will need:

olive oil – 1 glass;
balsamic vinegar - 1/3 cup;
shallot – 1 head;
red onion – ½ head;
honey – 1 spoon.

Preparation:

Peel the shallots and red onions, three on a fine grater.
Combine all ingredients, knead. Water the salad generously.

Shrimp and avocado sauce

For salad with shrimp and avocado, we recommend preparing an amazing dressing that gives the dish a special taste. Its citrus notes are seasoned with herbs and the aroma of garlic. With this shrimp and avocado salad sauce you will get an excellent taste melody, rich in mouth-watering aromas. We will need:

half an orange;
half a lemon;
garlic – 2 cloves;
herbs (mixture of Provençal herbs) – 2 pinches;
salt – 2 pinches;
ground black pepper – 1 pinch;
olive oil - half a glass.

Preparation:

Squeeze the juice from the lemon and orange halves and mix them.
Peel the garlic, crush it through a crusher, add it to the juice mix, stir.
Add herbs, spices, salt and pepper to the dressing.
Add olive oil and stir again. We wait about 10 minutes for the aromas and flavors to combine organically, and we get a delicious sauce.

When you dress the salad, let it sit for another 10 minutes to reveal the bouquet of melody.

Recipe with arugula

If you want to treat your loved ones to a salad with shrimp and arugula, make an original sauce for it. The secret of the dressing is that it can be used for a dish with shrimp and tomatoes, and we will have arugula as part of the sauce. For him we will take:

arugula – 100 grams;
lemon – 1 piece;
raw egg yolk – 1 piece;
dried basil and oregano - a pinch each;
spicy herbs – 1 pinch;
salt to taste.

Preparation:

Squeeze the juice from the lemon, add the yolk to it, and beat the mixture.
Finely chop the arugula and pour into the prepared mixture of lemon juice and yolk.
Add herbs and salt.

When you try this unusual salad dressing with shrimp and tomatoes, you will understand how organically it fits this dish. It is prepared without mayonnaise, a favorite ingredient traditionally combined with tomatoes, but fits perfectly into the flavor extravaganza of the dish.

Shrimp dressing with pineapple

We will make a sour cream dressing for the salad dish with shrimp and pineapple. Light, with a pleasant sourness, it will highlight the taste of shrimp meat and add piquancy to the pineapple. We will need:

sour cream 15% – 1 glass;
cilantro – 3 sprigs;
salt and ground black pepper to taste.

Preparation:

Chop the cilantro thoroughly.
Pour our greens into sour cream, stir, add salt and pepper, mix thoroughly. That's it, the gravy is ready.

You can decorate the salad with a few cilantro leaves.

Universal dressing recipe

For seafood, there is a recipe for a universal dressing based on tomato paste. The selection of ingredients in this shrimp sauce has been time-tested. To refuel you need to take:

tomato paste – 1 tablespoon;
carrots – 1 piece;
onion – 1 head;
fish broth – 100 ml;
butter – 1 tablespoon;
vegetable oil – 1 tablespoon;
flour – 1 tablespoon;
greens – 10 grams.

Please note that we do not use salt and pepper in the sauce. If this bothers you, add a little salt to the fish stock.

Preparation:

Onions and carrots must be peeled and finely chopped.
Pour oil into a frying pan and heat it, fry the chopped vegetables in it for 5-6 minutes.
Add flour, mix, add tomato paste and fish broth. Simmer for about 10 minutes. Our task is to let the mass thicken.
Pour the contents of the frying pan into the blender bowl and add the butter. Turn on the blender and grind all the ingredients to a liquid puree.

Some housewives season all this splendor with lemon juice, especially if they prepare this sauce for salad with shrimp.

Recipe with yogurt

Yogurt sauce is made for the shrimp version of Caesar salad. However, you can experiment and season other types of salads or simply fried shrimp with this sauce. What we need:

natural yogurt – 300 grams;
garlic – 4 cloves;
lemon juice – 2 tablespoons (the juice should be freshly squeezed);
cilantro – 2-3 sprigs;
cayenne pepper and salt to taste.

Preparation:

Peel the garlic cloves and mash them to a paste.
Mix lemon juice and yogurt. Add garlic, pepper and salt to them. Knead.
Finely chop the cilantro, add it to the finished mixture, and mix the ingredients.

How not to make mistakes with spices and seasonings?

Over many years of the presence of seafood salads on our table, certain taste preferences have developed. Through trial and error, spices and seasonings were found that complement the taste of shrimp and other seafood. The spices included:

White, black, pink pepper and a mixture of peppers. Cayenne and Szechuan peppers are sometimes used.
Varieties of onions: shallots, spring onions, red and garlic.
The list of greens includes: basil, thyme, parsley, lovage, tarragon, dill, fennel, celery, mint.
Nutmeg.
Indian and Chinese mixtures of peppers can be used as an exotic component.

Regarding seasonings, certain clarifications have been made:

Ginger goes well with all seafood and fish.
It is preferable to add fennel to dressings for fatty fish.
Lovage and chervil are not suitable for shrimp. Lovage is good in fish aspic. Chervil is wonderful paired with tuna.
Basil is a universal seasoning.

I would especially like to say about garlic in seafood sauces. Healthy and aromatic, it is surprisingly subtly included in the overall melody of dressings, giving them a soft piquancy. The main thing is not to overdo it with the amount, so as not to drown out the basis of the dish. If a recipe calls for garlic and pepper, add them in small portions and taste to understand the balance. Otherwise, the result will be too aromatic and spicy, and the taste of seafood and other ingredients will precipitate.

Juicy dressing in five minutes! Sauces for salad with shrimp

Not only are shrimp dishes incredibly tasty, they are also low in calories. Therefore, dear ladies and everyone who is struggling with extra pounds, do not look past the delicious dishes and do not deny yourself the pleasure of trying them. This will not greatly harm your figure, but rather, on the contrary, will be beneficial, because seafood contains a lot of microelements (calcium, zinc, potassium, iodine and others) that have a beneficial effect on the human body.

Today we’ll talk about preparing a salad with seafood, or rather about dressing for it. After all, the sauce plays an important and even the main role - the future taste of the dish depends on it. If you want it to be light, use refined olive oil in combination with mustard, herbs, and lemon juice. Otherwise, you can make a dressing from mayonnaise or sour cream. In general, there are a lot of options - all you have to do is choose the right one. This is exactly what we propose to do. All recipes are very simple and quick - just five minutes, and a delicious sauce is already on your table.

Sweet sauce with mustard

This sauce is suitable for preparing a simple salad with shrimp. To the dish itself you can add seafood fried in olive oil, cherry tomatoes cut into two halves, green iceberg leaves and a few boiled quail eggs. To give the food a richer taste and aroma, we recommend using seasonings, such as herbs de Provence or oregano. Fresh basil will also work. Well, now let's move on to studying the recipe for the dressing itself.

Ingredients:

A teaspoon of prepared, not too spicy mustard
150 milliliters of vegetable oil (it is best to use olive oil)
four grams of granulated sugar
two garlic cloves
Cooking method:

Shrimp dishes go well with almost anything, be it a sauce based on mayonnaise and ketchup, or olive oil and lemon juice. In fact, there are a lot of recipes, because every professional considers it his duty to create his own masterpiece, and it is in the process of work that original dishes are born. The dressing may be the simplest, consisting of a minimum number of ingredients, but the end result that you see and feel after adding it to the salad can sometimes pleasantly surprise you.

We suggest you try this simple sauce for an appetizing and light shrimp dish, which was mentioned just above. So, pour olive or other vegetable oil into a deep plate, and add the specified amount of granulated sugar and mustard. Mix all the ingredients well with a spoon and add the garlic, after peeling it and crushing it using a special press. Voila, the shrimp salad dressing is ready! Pour it over the food and start eating. Please note that it can be stored in the refrigerator for no longer than three days.

Note that in this case, olive oil is best suited, since it is not only healthier than regular oil, but also has a more original taste. Unrefined may be a little bitter, so read the information on the packaging carefully before choosing one or another product. The inscription “Virgen Extra” will indicate to you that the acidity of the oil is less than one percent, and that it also differs in color from its relatives, being slightly greenish. It is believed that this product contains more useful microelements and substances than refined ones.

Soy-lemon sauce for seafood salad

Have you decided to make a dish with shrimp, but don’t know what sauce to choose? There is no need to talk for a long time - start acting. This recipe is suitable for absolutely any seafood salad, both for the simplest and for a more original dish, consisting not only of shrimp, but also of mussels, crab meat and more. Well, are you ready to try?

Ingredients:

Two tablespoons of soy sauce
150 milliliters extra virgin olive oil
clove of garlic
salt - to taste
half a lemon (squeeze about two large tablespoons of juice)
ground black pepper - a pinch
a few fresh basil leaves - optional
Cooking method:

For sea salad with shrimp, it is recommended to select light dressings - we suggest considering the recipe for one of them. First, peel the garlic and pass it through a special press; if you do not have such a device, just chop the product as finely as possible with a knife. Now pour it into olive oil, add soy sauce, freshly squeezed lemon juice, and also add pepper and a little table salt. Mix the ingredients well, if desired, remember the basil with your hands and add it to the dish, whisking all the ingredients. Pour the dressing into a clean container, close the lid tightly and store in the refrigerator for no longer than a week.

Frozen Shrimp Salad Dressing

To prepare shrimp salad, choose large seafood, for example, “Royal” or “Tiger”. They are meatier and juicier, so this dish will look great on the holiday table. You can make any sauce, because there are a lot of recipes for it. For mayonnaise lovers, a “pink” dressing with spicy ketchup is suitable, but for those who prefer lighter combinations, we recommend trying out the following recipe in practice.

Ingredients:

Olive oil (it is advisable to use a refined product) - 150 milliliters
50 milliliters lemon juice
two tablespoons (tablespoons) of not too fatty sour cream (in extreme cases, replace it with cream)
salt
garlic - to taste (one or two cloves are enough)
seven grams of grainy mustard
a few sprigs of dill or fresh parsley
dried spices - optional
Cooking method:

If you have a blender, then making a delicious salad dressing with frozen or fresh shrimp will be much easier. To do this, pour olive oil and sour cream into a special bowl, then add mustard here (we used grainy, but instead you can take any, both spicy and more gentle), table salt, then squeeze out the juice from the lemon. Simply peel the garlic and add it to the above ingredients.

Now it’s the turn of the greens: wash them well and tear them with your hands, adding them to the rest of the products. We recommend adding a little spices - this will make the sauce more flavorful. Turn on the blender and blend several times until smooth and fluffy. This dressing is suitable not only for shrimp salad, but also for seafood dishes or, for example, vegetables.

“Pink” dressing for seafood dishes

Finally, we come to the recipe, which has already been mentioned more than once. This delicate sauce is ideal for a dish with tiger prawns. Thanks to the ketchup, it has a slight tomato flavor and a beautiful light pink hue. As for garlic, you can add it fresh or use dried granules. If desired, add finely chopped parsley or dill, which will give the dish a truly spring mood.

Ingredients:

200 grams of mild tomato ketchup
100 milliliters medium fat sour cream
the same amount of gourmet mayonnaise
six grams of garlic
For the salad:

Half a kilogram of tiger prawns
two beams of "Iceberg"
30 grams of walnuts
Cooking method:

Surely, adherents of a healthy diet will oppose such a sauce, because its components - mayonnaise and ketchup - are considered quite high-calorie foods. But, as you know, every opinion has the right to exist; in addition, to protect your figure, you can use delicious light mayonnaise and low-fat sour cream. Combine all the ingredients in one bowl, add garlic, crushed using a press, and beat the ingredients with a whisk.

It is not recommended to add salt to the food, since all components of the dish already contain it in sufficient quantities. Now all that's left to do is make the shrimp salad. To do this, boil the seafood, then rinse it under the tap, drain it in a colander, and when it has drained, mix it with iceberg leaves cut into strips and walnuts fried in a dry frying pan. Before serving, pour the sauce over everything and mix thoroughly.

It's no secret that manufacturers add emulsifiers, preservatives and dyes to mayonnaise so that the product can be stored for as long as possible. Do you want to be healthy and happy? Then learn to prepare the sauce yourself - in this case, not only salads with shrimp, but all your other dishes will become more healthy. Here is the simplest recipe: break one egg yolk and grind it with salt until creamy - for this we recommend using a special kitchen whisk. Now gradually add vegetable oil (about 200 milliliters), pouring it in small portions and stirring continuously.

Please note that the next drop of product is added only after all the ingredients are combined. If the dressing turns out to be too thick for your liking, dilute it with vinegar or boiled (but never hot) water. To make the mass more homogeneous, it is recommended to beat it with a blender or mixer. Homemade mayonnaise makes an excellent sauce for a shrimp dish. Bon appetit!

For those who are very concerned about their health and watch their figure, we recommend replacing sour cream with natural low-fat yogurt, and instead of store-bought mayonnaise, use homemade mayonnaise, which is not only healthier, but also lower in calories. By the way, both lemon juice and freshly squeezed lime nectar, and in some cases even fresh orange juice, are added to the sauce for shrimp dishes. As you can see, the field for culinary activities is very vast, so if you like to cook, go for it. We wish you good luck and delicious dishes!

And to make it easy and comfortable for you to prepare your favorite dishes, I recommend using Tramontina kitchen knives for these purposes, the blades of which are made of stainless steel and the handles of the knives are made of polypropylene. Thus making them simply irreplaceable assistants to any housewife.

Sauces and dressings for salads with shrimp. Salads with shrimp Seafood dressing with soy sauce

The secret of benefits

Innings

French sauce

Zesty lime

Spanish green sauce "Salsa verde fria"

Fragrant herbs

Tuna dressing

Caviar sauce

Cream sauce

Tomato sauce

Orange sauce

Spicy Orange Sauce

Avocado sauce

Salsa

Teriyaki

Grape sauce

Tangerine sauce

French shrimp dressing

Shrimp and avocado sauce

Recipe with arugula

Shrimp dressing with pineapple

Universal dressing recipe

Recipe with yogurt

How not to make mistakes with spices and seasonings?

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