Tobacco shop assortment. Assortment of tobacco products

06.11.2019 -

Smoking tobacco is made from a mixture of fermented skeletal and aromatic tobaccos different types. Based on strength, it is divided into: strong, medium and medium strength. Tobacco produces grades 3, 5 and 6. The classes differ in the mass fraction of tobacco fiber, fines and dust. Smoking tobacco is not divided into brands.

Pipe tobacco differs from smoking tobacco in having a wider fiber to enhance the flammability of the tobacco in the pipe, as well as in taste and smell. Pipe tobacco is artificially flavored and sauced.

Cut tobacco is flavored by spraying it with alcohol solutions essential oils and aromatic substances (coumarin, vanillin, etc.).

Saucing involves soaking leaf tobacco in a sauce that contains prune decoction, honey, sugar, orange, rose and other substances.

Pipe tobacco is produced in grades 3, 5 and 6. Brands of pipe tobacco: “Sailor”, “ Golden Fleece", "Navy", "Taiga", "Captain", "Dunza".

Cigarettes. To produce cigarettes, cut yellow fermented tobacco of various qualities is used. These tobaccos are mixed in certain proportions in accordance with the recipe. The prepared tobacco mixtures are stuffed into cartridges on cigarette stuffing machines.

Cigarettes consist of a mouthpiece of varying lengths and a trigger (part of the cartridge case that is filled with tobacco).

Based on strength, aroma, taste, length and thickness of the trigger, as well as dust and moisture content, cigarettes are divided into classes 1, 3, 5 and 6.

Cigarettes are produced in lengths of 105, 95, 92, 85, 82, 70 mm, mouthpiece lengths of 70, 60, 50, 40 mm. Cigarettes that meet the requirements of the standard must have an even seam and uniform filling density along the length of the smoking part; must be clean and intact.

Cigarettes, unlike cigarettes, do not have a mouthpiece; their entire sleeve is filled with tobacco. Cigarettes are produced in sizes 100, 85, 80, 70 mm; The filter mouthpiece can have a length of 15, 18 and 20 mm. Cigarettes are produced in seven classes: 6 and 7 classes without filter; 3 and 5 - with and without filter; 1, 2 and 4 - only with filter.

The quality of cigarettes is assessed by taste, aroma, color of tobacco, size and shape of cigarettes, and external design; by dust and moisture content.

Cigars are made from cigar tobacco without using a paper sleeve. The cigar consists of three parts: the inner filling, the subleaf and the jacket (cover sheet).

The tobacco filling is formed from strips of cut tobacco, then it is wrapped in a subsheet and rolled up with a cover sheet.

The resulting cigars are pressed into molds, dried and packaged.

Cigars must meet the requirements of the standard, depending on the variety, in terms of aroma, taste, color, appearance (color, rolling, edge, head shape, etc.), as well as length, thickness, type of filling, fiber width.

Humidity (when leaving factories) - 13% + 1%.

According to its intended purpose, makhorka is divided into snorting and smoking.

Smoking shag is a fermented mixture of leaves and stem of the tobacco plant - shag.

Snuff is prepared from dusty particles of the leaf with the addition of peppermint oil, table salt, potassium carbonate, molasses, etc.

Tobacco products are packaged in packs and boxes. Cigars are packaged individually, in pairs, 10 pieces in boxes, test tubes, and pencil cases. The labeling of packs and boxes of tobacco products must contain the following inscription: “The Ministry of Health of the Russian Federation warns: smoking is dangerous to your health.”

Tobacco products from domestic and other countries are available for sale.

Most American cigarettes are made in other countries. So, on licensed cigarettes there is an indication that they are manufactured under the license of such and such a company and the inscription “For export only” or “Made under US license”, “For use only outside the USA”. The smell of mustiness, mold, foreign odors, adhesive seams on cigarettes, and contamination with glue along the seams are allowed in tobacco products.

Tobacco products are stored in dry, ventilated areas at a relative air humidity of 60-70%. |

It is not allowed to store tobacco products together with perishable and strong-smelling goods.

Tobacco products are stored for no more than 12 months from the date of manufacture, pipe tobacco - 6 months.

Tobacco products are distinguished by a wide range, as well as a wide variety of taste and aromatic properties.

Distinguish the following types tobacco products.

Makhorka is divided into smoking and snuffing. Smoking shag varieties: Vergun, top quality, number 1 strong, number 2 medium, number 3 light, flavored. Snuff shag is not divided into varieties.

Smoking tobacco is produced in the following classes: third, fifth, sixth.

Pipe tobacco has the same classes as smoking tobacco.

Cigars are made of the highest, 1st and 2nd grades.

Cigarettes have four classes: first, third, fifth and sixth.

Cigarettes come in first, second, third, fourth, fifth, sixth and seventh classes. The higher the class of cigarettes, the more complex and intense the aroma and taste of their smoke, less content nicotine and richer appearance. As the class of cigarettes decreases, their flavor strength increases. Flavor strength tobacco smoke-- an indicator characterizing the degree irritating effect tobacco smoke on respiratory tract smoking

Cigarettes are the most popular among tobacco products. In our country they are made with a filter mouthpiece - large ones and without a filter mouthpiece - round and oval.

Cigarettes without a filter mouthpiece are a sleeve jacket with a cylindrical or oval cross-section, completely filled with tobacco fibers. Theoretical foundations of commodity science / Textbook for universities / M.A. Nikolaeva. - M.: Norma, 2006. - 310 p.

Filter tip cigarettes consist of shortened cigarettes with an attached continuous tip made of paper materials or longitudinally arranged cellulose acetate, rayon or similar fibers. There are also cigarettes with recess filters. In them, a cardboard cylinder is attached to a shortened cigarette, in which a filter mouthpiece shorter than the cylinder is placed, so an open cavity is formed at the end of such a cigarette.

Cigarettes are made from cigarette paper with a width of 27 - 28 mm. The filter mouthpiece of cigarettes of the first to fourth classes must be made of acetate fiber. The use of combined filter mouthpieces is allowed.

Cigarettes must be intact, have a strong seam and uniform filling density along the length of the smoking part. The edge of the tobacco must be smooth, flush with the end or draft to a depth of 1 mm, and the edge of the filter mouthpiece must be clean, even, without distortion. The filter mouthpiece must fit tightly to the smoking part of the cigarette and is firmly glued to it with cigarette paper of the CO brand (according to the current GOST) or rim paper simulating a cork, or colored. The rim should fit tightly around the cigarette, without wrinkles or folds. Air leakage due to the loose fit of the rim to the cigarette is not allowed. Cigarettes should not go out between puffs.

Maximum deviations in the size of cigarettes can be (in mm): for the total length ±0.6, for the length of the filter mouthpiece ±0.3, diameter 7.90 ±0.06.

To cigarettes high quality Cigarettes of the first to fourth classes with an acetate filter mouthpiece can be classified. It is allowed to manufacture cigarettes from raw tobacco processed with sauces, flavorings, and softeners.

The smoke flavor of tobacco products is improved by adding to cut tobacco alcohol solutions essential oils, synthetic substances of the vanilla type, food essences and similar substances - flavorings. This process is called tobacco aromatization.

To soften the taste of tobacco smoke, leaf tobacco is soaked before cutting. aqueous solutions substances rich in carbohydrates, which when burned affect the taste and aroma of the smoke. This process is called tobacco sauce.

Thus, cigarettes are of the first, second, third, fourth, fifth, sixth and seventh classes. The higher the class of cigarettes, the more complex and intense the aroma and taste of their smoke, the lower the nicotine content and the richer the appearance. As the class of cigarettes decreases, their flavor strength increases. The taste strength of tobacco smoke is an indicator characterizing the degree of irritating effect of tobacco smoke on the smoker's respiratory tract.

Tobacco as a consumer product is a very unique plant material. It cannot be classified as a group of plant products of ordinary nutritional value. By the nature of consumption and effect on the human body, it differs significantly from other flavoring products plant origin and containing alkaloids (tea, coffee, etc.).

The quality of tobacco in terms of taste and pharmacology only partially depends directly on its chemical composition. To a large extent, it is determined by those combustion and dry distillation products that are formed from the constituent parts of tobacco during its combustion and are absorbed by the body during smoking.

Due to different character combustion, depending not only on physical and chemical properties tobacco, but also on the conditions of air flow to the burning zone, qualitatively and quantitatively different mixtures of combustion products and dry distillation are obtained. These differences are reflected both in taste sensations and in physiological action tobacco smoke on human body.

In addition to nicotine, tobacco contains substances that have a depressing effect on nervous system person. They also have a harmful effect on the lungs of the smoker, etc. Basically, it is not nicotine that has a harmful effect on the human body, but tobacco combustion products- tobacco smoke. When tobacco burns, two types of streams of tobacco smoke are formed: main and side. The main stream of tobacco smoke is formed in the burning cone of the tobacco product during inhalation, passes through the entire rod and exits the mouthpiece end of the product. The side stream is formed at the moment between puffs and is released in environment. The main stream of tobacco smoke consists of a densely condensed aerosol, which is submicron wet particles up to 0.3 microns in size, which is often called condensate or tar.

Resin is the part of the condensate that lacks moisture and nicotine. She is etiological factor education malignant tumors: lungs, oral cavity, larynx, pharynx, esophagus, bladder, pancreas, and also the cause of cardiovascular diseases and many others, since it contains the polycyclic aromatic hydrocarbon benzopyrene and very often the radioactive element polonium.

A feature of tobacco is its physiological strength, which determines its narcotic effect. The physiological strength of tobacco increases as its nicotine content increases. As a rule, high-quality raw materials and higher grades of tobacco products contain less nicotine than medium and low grades.

The physiological strength of tobacco products is the property of tobacco smoke that makes it possible to ensure the saturation of the smoker and the normal duration of breaks between smoking cigarettes, cigarettes, etc.

For an objective examination of the quality of tobacco products, it is necessary to sufficiently determine not only the physical and chemical composition of the tobacco itself, but also the products of its combustion and dry distillation.

Assortment of tobacco products. Tobacco products are distinguished by a wide range, as well as a wide variety of taste and aromatic properties.

The following types of tobacco products are distinguished.

Makhorka is divided into smoking and snuffing. Smoking shag varieties: Vergun, top quality, number 1 strong, number 2 medium, number 3 light, flavored. Snuff shag is not divided into varieties.

Smoking tobacco is produced in the following classes: third, fifth, sixth.

Pipe tobacco has the same classes as smoking tobacco.

Cigars are made of the highest, 1st and 2nd grades.

Cigarettes have four classes: first, third, fifth and sixth.

Cigarettes come in first, second, third, fourth, fifth, sixth and seventh classes. The higher the class of cigarettes, the more complex and intense the aroma and taste of their smoke, the lower the nicotine content and the richer the appearance. As the class of cigarettes decreases, their flavor strength increases. The taste strength of tobacco smoke is an indicator characterizing the degree of irritating effect of tobacco smoke on the respiratory tract of the smoker.

The greatest demand among tobacco products is cigarettes. In our country they are made with a filter mouthpiece - large ones and without a filter mouthpiece - round and oval.

Cigarettes without a filter mouthpiece are a sleeve jacket with a cylindrical or oval cross-section, completely filled with tobacco fibers.

Cigarettes are made from cigarette paper 27-28 mm wide. The filter mouthpiece of cigarettes of the first to fourth classes must be made of acetate fiber. The use of combined filter mouthpieces is allowed.

Maximum deviations in the size of cigarettes can be (in mm): for the total length +0.6, for the length of the filter mouthpiece +0.3, diameter 7.90 ±0.06.

High quality cigarettes may include cigarettes of the first to fourth classes with an acetate filter mouthpiece. It is allowed to manufacture cigarettes from raw tobacco processed with sauces, flavorings, and softeners.

The smoke aroma of tobacco products is improved by adding alcohol solutions of essential oils, vanilla-type synthetic substances, food essences and similar flavoring substances to cut tobacco. This process is called tobacco aromatization.

To soften the taste of tobacco smoke, leaf tobacco is impregnated before cutting with aqueous solutions of substances rich in carbohydrates, which, when burned, affect the taste and aroma of smoke. This process is called tobacco sauce.

Expertise cigarettes according to organoleptic indicators are carried out on a 30-point scale (in points):

aroma of tobacco smoke - 10;

taste of tobacco smoke - 10;

appearance - 10.

The quality of cigarettes is assessed based on the aroma and taste of tobacco smoke based on the most expressed sign, in accordance with the requirements of regulatory and technical documentation (Tables 4.10 and 4.11).

Table 4.10

Assessing the quality of cigarettes by the aroma of tobacco smoke

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Tobacco shop assortment. Assortment of tobacco products

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