Meatballs with sour cream sauce. Meatballs in sour cream sauce - proven recipes
Calories: Not specified
Time for preparing: Not specified
It seems to me that for a family dinner on a day off, there is no better dish than meatballs in sour cream sauce in the oven, a recipe with a photo of which I offer today, and you can’t imagine. Judge for yourself, the dish is very tasty, fragrant, satisfying. Cooking it is quite simple, at least no special culinary talents are required. But you will get both the main dish and a delicious spicy sauce at once. Come up with something for a side dish, for example, prepare a light vegetable salad and you can set the table. Quite fast and very tasty!
For minced meat, you can take any meat that you prefer to buy. If you want to cook a more dietary dish, then it is best to cook minced chicken or turkey meat. And if you like meat to be fatter, then take beef and pork in equal proportions. It is this minced meat, according to experienced chefs, that turns out to be the most delicious and juicy. You can add onions, garlic, chicken eggs, finely chopped greens, spices to it.
As a filling, we will prepare a white sauce based on sour cream. To do this, we add wheat flour to browned vegetables, and then sour cream and a little water or broth.
We will not fry meatballs in a pan, but immediately put them in a brazier, pour sauce over them and put them in the oven to bake. So the dish will be more tender, and it will be possible to give it even to small children.
Ingredients:
- minced meat (pork and beef) - 800 g,
- turnip onion - 2 pcs. (1 pc. for minced meat, 1 pc. for sauce),
- fresh garlic - 1-2 cloves,
- chicken egg - 1 pc.,
- rice (round) - ¾ cup,
- salt, ground pepper,
- sour cream - 500 ml,
- wheat flour - 1 tbsp. l.,
- carrot root - 1 pc.,
- sunflower oil (for sauteing vegetables) - 2 tbsp. l.
Recipe with photo step by step:
Boil the washed rice so that it is half cooked and rinse it.
Add spices, egg and rice. 
From minced meat we form meat balls - meatballs. Put them on a greased baking sheet.
We clean the onion-turnip from the husk and chop into small cubes.
Saute the onion over low heat until it becomes soft.
Next, add to it the peeled and chopped carrots on a grater. We continue to sauté for a couple more minutes.
Now put the wheat flour, mix the vegetables and fry for 1-2 minutes.
We introduce sour cream into the browning, mix the sauce thoroughly and bring to a boil. You can add some water or broth.
Pour the meatballs with the resulting sauce. 
If the sauce does not completely cover them, add a little water or broth, and put them in the oven to cook at a temperature of 200 degrees for 35-40 minutes. 
We also recommend cooking, which can be served with meatballs as a side dish. Bon appetit! 
After reading about chicken meatballs in sour cream sauce, you probably thought that you want to eat a plate right now. But wait, take care of the garnish, imagine the meatballs on top of a bowl of egg noodles or a mound of tender mashed potatoes, choose the appropriate option and start cooking.
Chicken meatballs with rice in sour cream sauce - recipe
Such meatballs do not even need to be supplemented with a side dish, they are quite satisfying even without that due to the content of rice in the minced meat.
Ingredients:
For meatballs:
- minced chicken - 1.3 kg;
- rice - 85 g;
- purple onion - 45 g;
- garlic - 2 cloves;
- flour - 25 g.
For sauce:
- butter - 45 g;
- - 460 ml;
- sour cream - 65 g;
- flour - 15 g.
Cooking
After boiling the rice until soft, cool it and combine with minced chicken. Add chopped purple onion, mashed garlic and a pinch of salt. Divide the minced meat into balls of equal size and coat each with a thin layer of flour, shaking off the excess. Fry the finished meatballs over high heat until browned, then transfer them to a separate dish.
Melt the butter, add flour to it and mix. Dilute the mass with broth and add sour cream. Once the sauce thickens, add a pinch of salt. Bring minced chicken meatballs in sour cream sauce to full readiness over medium heat.
Meatballs with tomato-sour cream sauce can saturate and warm you in bad weather. If desired, you can replace the champignons with any other, more fragrant mushrooms, and at the end of baking, sprinkle the surface of the dish with grated cheese.
Ingredients:
For meatballs:
- chicken fillet - 520 g;
- milk - 15 ml;
- egg - 1 pc.;
- dried garlic, thyme - 1/2 teaspoon each;
- champignons - 265 g;
- butter - 20 g.
For gravy:
Cooking
After melting the butter, put the mushrooms on it until they are browned. Combine the rest of the ingredients from the list together and form meatballs out of them. Arrange meatballs and mushrooms in a dish. Dissolve the starch in the cold broth and add the remaining ingredients to it. Pour the contents of the mold with the prepared sauce. Leave the dish for half an hour at 170 degrees.
If you decide to make chicken meatballs in sour cream sauce in a slow cooker, then repeat all the same steps, but fill the meatballs with sauce, select the "Stew" option for 40 minutes.
Juicy meatballs from minced meat of any kind in a fragrant, spicy sauce. How does it sound? It seems so delicious, involuntarily salivating. Right?
Well, let's talk a little about this topic. What kind of meat can be used? According to the classics of the genre, minced meat from any type of meat is added. That is, it can be pork, beef, veal, chicken, quail, duck, turkey, and so on. It is believed that due to the fact that both meat and fat are added to the minced meat, the dish will be juicier and tastier.
But meatballs are also prepared from ordinary meat. This does not mean that they will not be juicy. And no, it's not the sauce. It's not the sauce that makes them juicy. Here you need to know the secrets of cooking, which we will talk about a little later. Making meatballs juicy inside is not as difficult as you think.
Sauces for such a meat dish, as well as meat, can be completely different. It can be cream sauce, tomato, sour cream, mushroom, sweet and sour, berry, honey mustard, yogurt-based sauce, and so on.
Today we will cook meatballs in sour cream sauce in different versions. It will be five recipes, one of which is classic, then with mushrooms, pickles, rice and even in a slow cooker. So we have a recipe for every taste. We can't please a vegetarian.
General rules for food selection and preparation
To prepare meatballs, you need to buy good minced meat, high quality, fresh. To find such a product, you need to make a lot of effort.
- When choosing minced meat, pay attention to the "puddle" under the meat. There should not be a huge pool of scarlet blood, but it should not be dry either. If it is dry, it is a sign that only the tendons were ground into minced meat, and here you can certainly not even dream of the juiciness of the meat;
- The color of the meat should match the species. That is, if it is chicken or turkey, the meat should be pale pink. If it is beef or duck, the meat should be red, and if it is pork, it will be bright pink. No type of minced meat can be gray;
- The smell of meat should smell pleasant and in no case give off spices. This is a sign that the “dead” smell has already been tried to be removed by improvised means.
In any case, the meat should look good and fresh and smell the same. If you take in a package, then ... We advise you not to take minced meat in a package. It is better to take a product by weight, because it is very easy to re-stick the cost and expiration date on the packaging. On loose meat, everything is immediately visible. Therefore, do not let yourself be deceived.
Meatballs in sour cream sauce
Time for preparing
calories per 100 grams
Meat with sour cream is a classic. But it's worth trying it a little deeper. Meatballs and not just sour cream, but sour cream sauce. We promise it will be unbearably delicious!
How to cook:
Tip: To make the sauce more spicy and fragrant, you can add ground sweet paprika to it.
Favorite meatballs in sour cream sauce with mushrooms
Meat with mushrooms is a classic of all classical genres. Meat with mushrooms is loved by everyone and in any form. And if you cook it with sour cream sauce, then you can completely go crazy.
It will take 55 minutes to cook.
How many calories - 137 calories.
How to cook:
- Tear slices of bread or cut into small pieces;
- Pour them with milk or water for a few minutes;
- When they are filled with liquid, they can be squeezed out and added to the minced meat;
- Add an egg there, a little salt and black pepper;
- Knead the mass until smooth;
- With wet hands form balls and roll them in flour;
- Heat a frying pan with oil and fry the balls on all sides until golden brown;
- Pull the meatballs into another container;
- Remove the skin from the onion and cut off the roots, wash it;
- Next, cut it into small cubes and pour the meatballs into the oil in place;
- Fry it until transparent;
- Mushrooms during this time, clean the hats and legs, cut them into slices;
- Add them to the transparent onion and fry for five minutes;
- Add salt, pepper, sour cream and put the meatballs back;
- Close the lid and simmer for twenty minutes.
Tip: if you are not sure about the readiness of meatballs, you can bring them in the oven for about half an hour together for twenty minutes on the stove.
Juicy meatballs in sour cream sauce with rice
Various cereals are added to meatballs to make meat balls more voluminous, large and juicy. Let's try to play with rice.
It will take 55 minutes to cook.
How many calories - 127 calories.
How to cook:
- Rice must be washed at least a dozen times to wash off all the starch;
- Next, pour it with water - for one part of rice, two parts of water;
- Remove the stewpan with cereal grains on the stove and cook until tender, without interfering with the rice;
- Cut or tear the bread into small pieces, pour them with water or milk;
- As soon as the pieces swell, squeeze them out and add to the minced meat;
- Add the cooked rice there and mix both components into the minced meat;
- Add egg;
- Peel the garlic, cut off the dry root and chop the cloves in any convenient way;
- Add minced meat and garlic. Mix the mass again thoroughly, because all the components should be evenly distributed over the meat;
- Add salt, pepper, other desired spices and mix well again;
- With wet hands, roll small identical meat balls from a homogeneous mass;
- Pour oil into a frying pan and heat it up. Fry all the balls in hot oil until golden brown;
- Pour one glass of water into a bowl and add flour to it, mix well so that there are no lumps;
- Send sour cream and ketchup, dry dill, spices there and mix well;
- If the sauce is thick, dilute it with more water and then pour the mass into the pan;
- Close the lid and simmer the meat dish over low heat for half an hour.
Tip: The sauce should completely cover the meatballs. If it's too low, add water.
Unusual meatballs with pickles
Very unusual, right? But this is exactly the recipe that you should definitely try. Meatballs with pickles in their composition will surprise you with their unique taste.
It will take 1 hour and 10 minutes to cook.
How many calories - 186 calories.
How to cook:
- Grind bread and pour milk for fifteen minutes;
- Then squeeze the bread and add it to the minced meat;
- Remove the ends from the cucumber, grate it and squeeze out the liquid;
- Add to minced meat and chopped cucumber;
- Peel the onion from its peel, cut off the roots and wash the head;
- Next, chop the onion with a grater or chop very finely;
- Add the egg, onion, a little salt, pepper and spices to the minced meat to taste;
- Mix the mass well until smooth;
- Remove the mass for half an hour in the refrigerator so that it rests;
- After the time has elapsed, form balls from the meat and roll each in flour (for this, pour flour separately into a plate, since according to the recipe flour goes into the sauce);
- Heat water and combine it with flour;
- Add sour cream and beat well;
- Add salt, pepper and your favorite spices, mix well;
- Heat a frying pan with oil and fry the balls until golden brown on all sides;
- Pour in the sauce and close the lid of the pan, simmer the meatballs for ten minutes.
Tip: if you don’t have pickles, but gherkins, take five or six pieces.
Cooking meatballs in a slow cooker
In this recipe, we did without frying the meat balls, and because of this, the sauce soaked them even more, made them even more fragrant and juicy. Enjoy.
It will take 1 hour and 25 minutes to cook.
How many calories - 109 calories.
How to cook:
- Peel the onion, cut off the roots with a sharp knife and wash;
- Next, finely chop;
- Heat a drop of oil in a frying pan and fry the onion until golden brown and reduced in size;
- Mix minced meat with onions, raw rice, salt, pepper and, if desired, with other spices;
- Bring the mass to homogeneity and form balls with wet hands;
- Put in a multicooker bowl;
- Combine sour cream with flour and water, add salt, black pepper and other spices;
- Pour the meatballs and cook in the baking mode for at least an hour.
Tip: sour cream can be replaced with yogurt or cream.
We will share with you some points that will help you make your meatballs even tastier, more appetizing and more fragrant.
- It is unlikely that you will have a desire, but meatballs will become simply unforgettable if you cook the minced meat with your own hands;
- Be sure to fill the balls with sauce with the head. So they will be even juicier;
- So that the onion does not prevent you from enjoying delicious meat balls, grind it into a puree with a blender or chop it with a grater;
- Use tomato sauce or blanched tomatoes instead of ketchup. So it will be much tastier;
- For a lot of sauce, dilute sour cream with water. So, by the way, it is less likely that the sour cream will curdle.
Delicious meatballs are the key to an unforgettable evening with relatives or friends. Try to cook according to our recipes, and success is guaranteed to you.
Prepare minced meat. The most delicious minced meat options are obtained by combining several types of meat, of which one half is fatty and the other half is lean. Recommended delicious combinations: pork and beef, pork and chicken, domestic pork and wild boar meat, domestic pork and elk, etc.
Diet options for meatballs in sour cream sauce can be made from veal, rabbit or turkey.
When using only fatty meat, meatballs can fall apart during stewing, in which case the way out is to bake them in a mold with sauce in the oven.
Rice should be cooked crumbly until cooked or half cooked. If the rice packaging does not indicate cooking recommendations, then take into account the following cooking time until cooked: polished varieties - about 15 minutes, steamed varieties - about 20 minutes, unpolished varieties - 30-40 minutes. This time refers to the time of cooking rice after boiling over low heat under the lid. Until half ready, half the indicated time is enough.
Rice is thoroughly washed before cooking, and the amount of water is usually taken in the following ratio: for one part of rice, two parts of water by volume.
To prepare the sour cream sauce, you need to combine sour cream with water and add spices. Sour cream can be of any fat content, but natural good quality is desirable, and not a sour cream product.
Spices can either be any to your taste, or those that are suitable for the chosen side dish, or different each time to get a new taste for this unpretentious dish. Choose a composition of aromatic herbs and / or peppers or use a ready-made mixture of “Provencal herbs”, “Italian herbs”, “suneli hops”, “curry”, “adjika”.
A portion of curry is added here and as a result meatballs will turn out in a spicy yellowish sour cream sauce.
Combine minced meat and cooled cooked rice, lightly salt. Additionally, various chopped or chopped vegetables can be added to the minced meat: onions, garlic, carrots, spinach, etc. Mix all the ingredients so that you get a uniform or, more precisely, homogeneous meatball mass.
From the resulting mass, form balls of the desired size, the optimal size for meatballs that will be stewed in sauce is about the size of a walnut.
Roll the meatballs in flour or starch, so it will be more convenient to fry them, and then the flour breading will thicken the sour cream sauce.
Take a saucepan or skillet with high sides. Fry the meatballs in a pan over medium heat in butter (or vegetable) oil on all sides with constant stirring for about five minutes.
Then pour in the sour cream sauce. If desired, you can prepare more sauce if sour cream sauce is suitable for the selected side dish. As soon as the sauce begins to boil, reduce the heat to low, cover the pan with a lid and simmer the dish until cooked. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream are mashed potatoes, stewed potatoes or buckwheat. Alternatively, for a change, you can serve meatballs in sour cream sauce with a side dish of pasta. Sprinkle ready-made meatballs in sour cream, if desired and to taste, with grated cheese and fresh chopped herbs.
The taste of meatballs is familiar to each of us: juicy and fragrant, accompanied by airy mashed potatoes, they created the perfect tandem for a hearty lunch or dinner after a hard day's work.
The gastronomic qualities of a dish directly depend on its base - chicken, pork, beef meat or fish as minced meat are reflected in the taste characteristics of meatballs. However, each of the options should be honored with attention.
Meatballs in sour cream sauce
| Ingredients | Quantity |
|---|---|
| Ground meat - | 1000 g |
| chicken eggs - | 2 pcs. |
| Bulb - | 2 pcs. |
| Rice groats - | 100 g |
| Salt - | 20 g |
| Pepper, spices - | taste |
| Carrots - | 2 pcs. |
| Sour cream - | 170 g |
| Time for preparing: 90 minutes | Calories per 100 grams: 224 kcal |
The traditional manual for cooking meatballs in a pan will allow, using a minimum of kitchen equipment, to prepare a dish worthy of the best restaurants of national cuisine.
Step #1. Add spices to the meat minced in advance.
Step #2. Rinse the round rice pre-boiled to a half-cooked state under water, dry it slightly and send it to the meat-egg mixture.
Step #3. Finely chop the onion, then send it to the pan with boiling vegetable oil. Spend up to 10 minutes roasting. Thoroughly mix the golden onion mass into the minced meat.
Step number 4. From the resulting mass, blind balls, some of which are placed on the board and sent to the freezer.
Step number 5. Start preparing the second part of the dish. To do this, clean the vegetables. Grate the carrots into strips, and chop the onion. Simmer the ingredients in a pan with vegetable oil for 15 minutes.
Step number 6. Add meatballs and a little water to the steamed vegetables. Cover the dish with a lid for 20 minutes, thereby creating conditions for stewing.
Step number 7. While the meat and vegetable part of the dish comes to a standard, take care of the sour cream sauce: mix sour cream with a few tablespoons of water, salt and seasonings.
Step number 8. Mix sour cream sauce and meatballs.
The dish will take 5-10 minutes to infuse: you will just have time to set the table and collect all the household members, if they have not yet come running to the smell.
Meatballs in sour cream sauce baked in the oven
Meat balls in sour cream sauce cooked in the oven do not differ in taste from the same dish cooked in a frying pan: tender, juicy and tasty. Happy cooking!
Products for meatballs in the oven:
- Meat (pork-beef mix) - 1000 g;
- Bulb - 1 pc.;
- Garlic - 2 cloves;
- Rice (peeled) - ¾ cup;
- Large egg - 1 pc.;
- Salt, pepper - to taste.
Do not forget about products for gravy:
- 0.5 l sour cream;
- 1 st. a spoonful of flour;
- 1 onion;
- 1 carrot;
- sunflower oil.
The total time spent on cooking meatballs is about 1 hour. The calorie content of the dish is 218 kcal.
Step-by-step instructions for the recipe for cooking meatballs in the oven in sour cream sauce:
- Rinse and boil rice until half cooked. Drain the "broth" from it. Pass the semi-cooked rice through running water;
- Introduce the meat base, garlic cloves and onion into the meat grinder;
- Add egg and rice to the meat mass, salt and season;
- Beat the ground meat - this trick will give the minced meat elasticity and uniformity;
- Form balls of meatballs with a radius of 10-15 mm;
- Place the meatballs on a pre-oiled baking sheet;
- Peel, chop finely, and then fry the vegetables for no longer than 5 minutes;
- After adding flour, fry for a few minutes;
- Stir sour cream into the fried vegetable mass, which is subsequently brought to a boil;
- Pour the resulting sauce into a baking sheet with meatballs;
- Take 40-45 minutes to bake in the oven.
Meatballs in tomato-sour cream sauce
A delicious recipe for meat balls in a variation of tomato paste and sour cream sauce is perfect for the summer. You can invite all your friends to a delicious dinner in the open air: they will undoubtedly be delighted with the gastronomic component of the meeting.
Before cooking, stock up on the following products:
- Minced pork - ½ kg;
- Bread - 100 g;
- Rice - 50 g;
- Onions - 2 pcs.;
- Salt - 1.5 teaspoon;
- Flour - 4/5 cup;
- Tomato paste - 60 g;
- Creamy (not spread) butter - 50 g;
- Sour cream - ¼ kg;
- Milk - 150 ml;
- Red and black pepper - to your taste.
It will take about 1 hour to cook a meat dish. The calorie content of meatballs in sour cream sauce with tomatoes is about 190 kcal / 100 g of product.
Soak the bread in milk first. Give the onion a cubic shape and fry in a hot frying pan, smeared with vegetable oil.
Boil the cereal in the ratio of rice to water as 1:6 until half cooked. This takes an average of 10-20 minutes. Drain excess water.
Turn the meat slices into minced meat, dilute the milk-bread mixture, boiled rice, salt, pepper. Mix and beat well.
Roll the balls with a radius of 2-3 cm from the resulting meat mass. Before frying in boiling vegetable oil, they should be rolled in flour - this will give the meatballs a golden crust.
Put meatballs on the bottom of a deep container, which are flavored with tomato-sour cream sauce, prepared by frying melted butter mixed with flour and tomato paste for several minutes, to which add sour cream and a little water, salt and spices and bring to a boil.
Bake meatballs filled with sauce at 200-degree temperature for about half an hour.
Recipe for fish meatballs in sour cream sauce in a slow cooker
Are you planning to have a fish day at home? Then write down the recipe!
In the required grocery list:
- ½ kg of fish fillet;
- 100 ml of milk;
- 100 g of bread;
- 1 onion;
- 1 egg;
- Salt, lemon juice - to your taste.
As for the amount of products for gravy:
- 30 g butter (not spread) butter;
- 60 g flour;
- 100 ml broth / water (purified);
- 50 g sour cream;
- 1 PC. chicken egg yolk;
- Salt, dill, lemon juice - to your liking.
The number of hours that you have to spend on cooking fish meatballs is 1 hour. The calorie content of 100 g of a culinary masterpiece has an indicator of 159 kcal.
- Place the peeled bread in milk;
- Peel and chop the onion;
- Wash the fish fillet, drain and divide into large pieces;
- Squeeze the juice from the lemon, and drain the excess milk from the bread;
- To the fish passed through the meat grinder, add all the ingredients from the “meatball” part, that is, eggs, bread, salt, spices;
- Divide the minced meat into many parts, each of which give the desired shape;
- Turning on the "Frying" mode in the bowl of the multicooker, lubricated with any (preferably vegetable) oil, brown in flour, pour in the liquid, sour cream, egg yolk, lemon juice, salt and chopped dill;
- Attach the formed meat balls to the sour cream sauce. Switch the multicooker to the extinguishing mode;
- Wait the next 30-40 minutes until the dish is cooked;
- With the multicooker signal, you can safely start eating. Bon appetit!
Chicken meatballs in sour cream
“Easy, fast and anti-crisis” - and what more praise is needed for a recipe for chicken meatballs and sour cream-based gravy.
The dish is prepared from:
- Minced chicken - 1 kg;
- Luka - 2 pcs.;
- Garlic - 3 cloves;
- Rice - 0.2 g;
- Eggs - 1 pc.;
- Sour cream - 0.2 l;
- Water - 0.2 l;
- Flour - 1 tbsp. spoons;
- Carrots - 1 pc.;
- Rust. oils - 4 tbsp. spoons;
- Salt and pepper - to taste.
On average, cooking meatballs from minced chicken takes no more than 1 hour. The calorie content of the finished dish is 182 kcal / 100 g.
The first step is to wash the rice grains. Pour water in the ratio of rice to water, like 1:2, and boil over low heat for about 7-12 minutes. Chop the peeled onion and garlic.
Add the egg, vegetables and spices, salt to the minced chicken. Thoroughly knead the minced meat, from which to form balls of the desired size. Place the meatballs in the Cossack.
Process and cut carrots and onions, giving the shape of straws and cubes, respectively. Saute vegetables over medium heat for a few minutes. Connect flour to the carrot-onion tandem. Send the sour cream mixed in a separate container with boiling water to the pan. Season and salt.
With the sauce brought to a boil, pour the meat balls with rice. Cover the semi-finished product with a lid and boil for 20 minutes over low heat.
Wet your hands while forming the balls to help prevent the stuffing from sticking.
Make sure that the meatballs are "bathed" in the sauce during cooking, as this is how their taste will be more intense. If the sauce is not enough, use boiled water or stock.
Bon appetit!