Cake made from corn sticks and toffee. Corn Stick Chak Chak Corn Stick Cake Video Recipe

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Hi friends! Today we will cook not a classic, but an unusually tasty chak-chak. Of course, this is not real, the name is conditional, but the configuration is very similar. It only takes three ingredients to make it. And it turns out it is tender and airy, with a thin caramel crust. This corn chak chak quickly prepared, the ratio of products in the composition is not very critical.

It all comes down to the selection of good toffees, it can be either “Kis-Kis” or “Golden Key”, but it is important to pay attention to how the candy wrappers are separated so as not to complicate cooking by clearing candy from pieces of paper. But this can be overcome if you first hold them in warm water, but why make extra movements?

Selection of corn sticks - the larger, the better. But this is no longer critical, you can use those that are - it does not affect the taste. It’s just that the larger they are, the more beautiful and appetizing this dessert will look.

The recipe includes:

• 150-200 grams of corn sticks
• 250 grams of toffee
• 150-200 grams of butter

Free the toffees from the candy wrappers and, together with the butter, melt them over medium heat, stirring constantly so as not to burn the caramel. Melt to a completely homogeneous mass.

The pot needs to be bigger. After obtaining high-quality caramel, remove the pan from the stove, add corn to it and mix gently, but quickly, so that the caramel does not have time to harden, but it hardens very quickly.

Stir so that each corn is bathed in caramel. and immediately transfer to a large dish in a slide, in the form of an anthill. You can give the shape of a sausage and, after hardening, cut into portioned pieces, in the form of small cakes.

The cooled dessert should be put in the refrigerator for at least 1 hour, after which it can be served at the table. Taste is amazing, try it. Happy tea!

Chak-chak is a sweet from the countries of the East, which is made from dough and soaked in honey. In this recipe, we will use corn sticks and prepare a simplified version of chak-chak, which will not leave indifferent all the sweet tooth. Instead of honey, we will prepare an impregnation of condensed milk and butter. Chak-chak is served in the form of a slide, and the dessert is ready to eat after hardening.

To prepare chak-chak from corn sticks, take the following ingredients.

For impregnation, we need high-quality butter, which we cut into small pieces and put in a saucepan. Add condensed milk.

Send to a small fire. While stirring, bring the butter to melt. Cool the prepared impregnation.

Add corn sticks to a container with impregnation and mix well. It is convenient to use a large deep bowl. Add the sticks to the bowl and pour in the cream. Gently mix all the sticks with condensed milk.

Take a suitable flat bowl. Lay out the soaked sticks in a slide. Sprinkle chopped walnuts on top. Send to the refrigerator for a couple of hours.

Everyone in childhood probably tried a cake made from corn sticks and toffee. This cake is loved by children from the USSR along with an anthill. It is very tasty, light, suitable for children with gluten intolerance, it is prepared simply and relatively quickly. And no matter how much I cooked it, it is eaten one of the first on the table. I just loved it as a kid!

Compound:

• 500 g toffees
• 180 g butter
• 2 packs of 130 g corn sweet sticks

Recipe for corn sticks and toffee cake:

1. For this cake, you need such toffees as in the photo, there are also Golden Key. Dairy products are not suitable in tiles.

   

   candy toffee

2. We remove the wrappers from the toffees, put the sweets in a larger bowl or saucepan (we will put 2 packs of sticks there later and knead, estimate the required size in advance), put the butter and put it in a water bath to melt. It is best to take a wide bowl. In a water bath, it turns out to melt longer, but nothing will definitely burn.

   

3. The sweets gradually melt, the butter too, we must be patient and stir occasionally.

   

   mix

4. Still stirring. We do not leave the spoon in the bowl, it sinks there.

   

   Ready sweet mix

5. When the mass becomes homogeneous, the oil is completely mixed with the toffee mass, pour the corn sticks and knead well right in the water bath. This is where promptness is needed. I pour out 1-1.5 packs, knead well, then add the remaining sticks and knead again.

   

   

   Add sticks and stir

6. When the corn sticks are evenly covered with butter and toffee mass, put them in a mold or directly on cling film and quickly tamp down. If you spread it on cling film, then tamping, of course, is more convenient, but it will not turn out so beautifully. It is necessary to cover with a layer of cling film on top and form a large "sausage", press it with your hands.

   I took a detachable baking dish with a diameter of 26 cm. Put corn sticks with toffee in the form and press down, level with a spoon. We take out the cake in the cold to harden. On a cold balcony, my cake froze a little more than 1 hour.

   

   Tamping into shape

7. Take the cake out of the mold.

   

   The cake is ready

Cake of corn sticks and toffee is ready, you can cut and serve.

Bon appetit! This amount makes 6 large servings, but it is eaten like seeds!

Olga Soldatova recipe author

Packets of corn sticks grab our kids' attention just as they did when we were kids. And even now, many of us are not averse to crunching a mountain of these incredibly mouth-watering sweets with pleasure. But satiety soon sets in, and it happens that another half a packet of corn sticks is thrown onto a shelf in the kitchen, where they humbly wait in the wings to be eaten. However, you can make an unusual dessert from them, and today you will learn how to do it.

Ingredients:

• A package of corn sticks - 200-300 gr.
• Iris of medium hardness - 400 gr. ("Kis-Kis" or analogues).
• Black chocolate - 80-100g. (1 tile).
• Butter - 100 gr. (from 72.5%, natural).

Recipe:

1. Place the diced butter, toffee and chopped chocolate into a heavy bottomed saucepan. If you don’t have a thick-bottomed pan at hand, then in this case it is better to make a water bath.
2. We put the pan on a small fire or in a water bath. Constantly stirring, we wait until the butter and chocolate melt, and the toffee dissolves.
3. As soon as the mixture has become homogeneous, turn off the heat and stir for another couple of minutes to cool the mixture a little.
4. We take the sticks out of the package and put them in a large bowl.
5. Pour the resulting mixture over the sticks and mix quickly and thoroughly so that the mixture is distributed over all the sticks.
6. Immediately put the sticks on a dish in the form of a slide or form several spherical cakes from them.
7. Put the resulting dessert in the refrigerator for 15-20 minutes.

This dessert is actually incredibly easy to make. But this is not the only recipe using this crunchy treat. Another cooking option is also simple, but the resulting dessert will taste and look completely different from the sweets of the previous recipe.

Crispy sweet balls

Ingredients

• Corn sticks - 150 gr.
• Butter - 100 gr.
• Condensed milk - 1 can.
• Honey (liquid) - half a table. spoons.
• Coconut flakes or biscuits for sprinkling.

1. Grind the sticks into medium-sized crumbs.
2. Add condensed milk and honey and stir.
3. The next step is to add soft butter and mix the mass until smooth.
4. From the resulting mass, we roll balls the size of a walnut, after which we roll each one in crushed cookies or in coconut flakes.
5. We spread the resulting sweets on a dish and put them in the refrigerator for 20 minutes to solidify.

A simple and delicious dessert is ready! If desired, condensed milk can be replaced with boiled condensed milk, and butter can be replaced with coconut cream mixed with powdered sugar. Bon appetit!

Video recipe for making corn sticks cake