Frozen potato balls how to cook. There are several ways to prepare a unique potato snack.

Step 1: Prepare the puree.

Peel the potatoes, chop into large pieces and send to boil in a large saucepan. It is necessary that the potatoes become soft, for this you need to cook it at least 25-30 minutes. Check the doneness with a fork, as soon as the potato slices are easily pierced, remove the pan from the heat and drain the water.
Mash boiled potatoes with a special press. Add butter, one raw egg, salt and pepper to taste. Stretch again. Puree should not be runny and should form into balls easily. Wait until it cools down.

Step 2: Breading.

Pour the wheat flour into one clean, dry plate, and break the eggs into another and shake.
Once the mashed potatoes are cool and you can handle them without burning yourself, form into balls by rolling small portions of the mashed potato between your palms.
Roll the finished balls first in the egg, and then in flour, so that the breading lies evenly.

Step 3: Prepare the mashed potato balls.

Heat vegetable oil in a deep frying pan. Gently dip the mashed potato balls into this oil one by one. Since the puree is already ready, fry only until golden brown, and then remove the finished snack from the pan with a slotted spoon.
To drain excess oil, place the fried potato balls in a bowl lined with paper towels. Leave to cool.

Step 4: Serve potato balls.

Serve ready-made potato balls on a large platter, separately from them put sauces for every taste, for example, cheese and tomato, sour cream is also good.
Bon appetit!

When forming balls of puree, add toppings such as cheese or minced meat.

As a breading, you can also use special crackers.

Add greens or finely chopped hot peppers to the puree for a spicy taste.

Crispy and mouth-watering potato balls can be easily made on your own if you know the secrets of preparing ingredients and technology. The result is a fragrant dish with a bright rich taste, a golden crust and a hearty filling. You can make it with a variety of fillings, serve with sauces or vegetables.

How to make potato balls at home

Like any other snack, potato balls should be prepared with a selection of products. The main ingredient is potatoes, which are best taken fresh, young, with a high starch content. For the formation of koloboks, chicken or quail eggs, a little milk and various spices are useful - salt, black pepper, nutmeg.

If desired, the balls are made in breading, for which sesame seeds, breadcrumbs, cheese crumbs are used. To get a hearty dish with a fragrant filling, you can put meat, minced meat, ham with cheese or vegetables inside. After the formation of koloboks, they are fried in deep fat or a deep cauldron in hot sunflower oil, but it is quite possible to use a classic frying pan, a baking sheet in the oven or a slow cooker.

• potatoes are boiled, mixed with spices, flour, egg yolks, or there is an option to make lean products without eggs;
• balls are kneaded from the dough with wet hands or laid out with a spoon;
• instead of mashed potatoes, you can simply rub the potatoes on a fine grater, squeeze them with your hands, mix with the rest of the ingredients and fry over high heat - then you get mini potato pancakes;
• in order for the koloboks to keep their shape, it is worth kneading a stiff dough and breading in flour, egg and breadcrumbs;
• after frying, the balls should be dried on a paper towel to remove any remaining fat;
• An appetizer made from the usual ingredients that are boiled in milk instead of frying has an interesting taste - boiled balls are softer.

in a frying pan

The easiest way to cook potato balls is in a frying pan, which should be taken deep and thick-walled, with a heavy bottom. A cast iron skillet is ideal for this. A large amount of refined vegetable oil is poured onto its bottom and ready-made koloboks are lowered. The roasting process takes a couple of minutes to get a golden brown crust.

In the oven

To make potato balls in the oven, you will need a baking sheet or a deep goose. The appetizer is formed in the usual way, breaded if desired in breadcrumbs and an egg, laid out on parchment. Roasting lasts approximately 15 minutes in an oven preheated to 200 degrees. If you want a crisper crust, you can hold the balls on the grill for the last five minutes.

In a slow cooker

Softer in consistency, potato balls are obtained in a slow cooker, but they cook much longer (compared to a frying pan or deep fat). After forming the koloboks and stuffing them with stuffing, put the products on the bottom of the multicooker bowl and set the frying or multicook mode. Fry mashed potato balls until golden brown for about half an hour.

Potato balls - recipe

Choosing the right recipe for potato balls is not easy, because there are so many of them that your eyes run wide. Beginners in the world of cooking should choose simple options - mashed potatoes, breaded or deep-fried. Experienced cooks and housewives will like more complex ideas - stuffed with ham and cheese, with herring or shrimp, in sprinkling and oven.

From puree

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 517 kcal.
• Destination: for lunch.
• Cuisine: author's.

Detailed instructions will tell you how to cook mashed potato balls. Thanks to the step-by-step description of all stages, even a beginner will understand the secrets of cooking. The dough can be divided into two parts - one deep-fried, and the second - in a pan, to compare and understand which taste you liked more.

Ingredients:

• vegetable oil - ¾ cup;
• breadcrumbs - 120 g;
• eggs - 4 pcs.;
• potatoes - 1200 g.

Cooking method:

1. Peel the potatoes, cut into slices, add water, salt, cook for half an hour until soft.
2. Mash, beat 2 eggs, form koloboks.
3. Beat the remaining eggs in a bowl, roll the balls in them, then bread in breadcrumbs.
4. Heat the oil in a frying pan, fry the products until golden crispy.
5. After drying excess fat with a paper towel, serve with vegetables and garlic sauce.

With cheese

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 534 kcal.
• Purpose: for dinner
• Cuisine: author's.
• Difficulty of preparation: medium.

Potato-cheese balls, which are stuffed with mozzarella, gouda or another soft variety, have a pleasant creamy-spicy taste. When biting, you can feel the delicate stretching cheese fibers, which give the products a creamy aroma and a pleasant texture. Dried dill enhances the sharpness and salty taste of the balls, and quail eggs are taken instead of chicken ones. Deep-fried koloboks.

• potatoes - half a kilo;
• cheese - 100 g;
• flour - 40 g;
• breadcrumbs - 30 g;
• dried dill - 20 g;
• quail eggs - 1 pc.

Cooking method:

1. Boil the potatoes in their skins until cooked, after cooling, grate.
2. Add chopped cheese, egg, flour, dill. Salt, roll into balls.
3. Roll in breadcrumbs, heat oil in deep fat and fry until golden brown.
4. Drain excess oil, serve with sour cream and garlic.

Learn how to cook delicious according to the suggested recipes.

in breadcrumbs

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 505 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Potato balls in breadcrumbs are popular with adults and children. They turn out with a golden crust, appetizingly crunchy when eaten and serve as an excellent side dish for lunch with meat or fish. You can use not only fresh mashed potatoes for their manufacture, but already prepared and leftover ones - this will turn out faster, but no less tasty.

Ingredients:

• breadcrumbs - 140 g;
• salt - a pinch;
• sunflower oil - half a glass;
• eggs - 4 pcs.;
• potatoes - 1200 g.

Cooking method:

1. Boil the potatoes until tender, mash them with half the eggs and salt.
2. Shape into balls, roll first in beaten egg mixture, then in breadcrumbs.
3. Deep fry or pan fry until golden brown.
4. Pat dry with paper towels and serve with fresh herbs.

deep fried

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 307 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to make deep fried mashed potato balls is detailed in the following recipe. It turns out a surprisingly tender snack by adding butter and milk to the base. It is well suited for a friendly dinner or addition to your favorite movie or football. It is better not to get carried away with a high-calorie dish at night if you want to keep your figure.

Ingredients:

• potatoes - half a kilo;
• butter - 50 g;
• milk - 150 ml;
• vegetable oil - a glass;
• eggs - 1 pc.;
• salt - a pinch;
• flour - a glass;
• breadcrumbs - a glass.

Cooking method:

1. Boil potatoes in salted water for 20 minutes, beat with milk until mashed.
2. Pour melted butter into the mass, cool, form koloboks.
3. Roll each first in flour, then in beaten egg and breadcrumbs.
4. Heat the oil in a deep fryer, fry the products until golden brown.
5. After removing the remaining fat with a paper towel, serve.

Breaded

• Servings: 7 persons.
• Calorie content of the dish: 197 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Breaded mashed potato balls are especially tasty, which gives them a pleasant crunch and a rich, uniform color. An appetizing appetizer with a spicy spicy taste. It is best served in combination with sour cream and fresh chopped herbs to emphasize the showiness and originality of potato products.

Ingredients:

• potatoes - 800 g;
• butter - 50 g;
• eggs - 1 pc.;
• a mixture of red and black ground peppers - 2 pinches;
• salt - a pinch;
• wheat flour - 40 g;
• vegetable oil - half a cup;
• sour cream - 150 ml;
• dill or parsley - a bunch.

Cooking method:

1. Boil the potatoes until tender, mash, pour in the melted butter.
2. Season the puree with egg, pepper and salt.
3. Form balls, breaded in flour, fry in hot oil, preheated in a pan.
4. Serve golden products with sour cream and chopped herbs.

With mushrooms

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 432 kcal.
• Purpose: for dinner.
• Cuisine: author's.

Baked potato balls with mushrooms in the oven are low in calories due to the lack of frying in a large amount of vegetable oil. A pleasant mushroom filling makes the appetizer especially loved by everyone, because it combines both a side dish and a main course. For manufacturing, you can take any mushrooms - fresh or pickled, champignons, mushrooms or porcini.

Ingredients:

• potatoes - 7 pcs.;
• fresh champignons - 300 g;
• onions - 2 pcs.;
• vegetable oil - 10 ml;
• breadcrumbs - 40 g.

Cooking method:

1. Boil potatoes in uniform, cool.
2. Cut the onions into cubes, fry in oil until golden, add the mushroom plates until the liquid evaporates.
3. Grind potatoes to a puree, salt and pepper.
4. Mash a tablespoon of puree with your hands, put the champignon filling in the middle. Form a dumpling or dumpling, close the filling on all sides. Roll in breadcrumbs, put on a baking sheet.
5. Sprinkle with oil on top, bake at 190 degrees for 20 minutes.
6. Serve with tomato or onion sauce.

fried

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 533 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook fried mashed potato balls, the following step-by-step instructions will teach any cook. You will get a high-calorie dish that will become tastier when using sweet potatoes. To make the products more crispy, the dough for them is kneaded with lightly carbonated mineral water and starch. It is better to fry them in high-quality refined oil.

Ingredients:

• potatoes - half a kilo;
• salt - 10 g;
• starch - 150 g;
• flour - 40 g;
• baking soda - 10 g;
• mineral water - a glass;
• vegetable oil - liter.

Cooking method:

1. Boil or bake potatoes until cooked in their skins, peel, mash, cool.
2. Mix the rest of the ingredients, except for the oil, knead the dough, make balls with a diameter of about 3 cm.
3. Heat the oil in a frying pan, lower the balls so that they float in it. Hold for about 30 seconds so that they puff up and become golden in color with a crispy texture.
4. During frying, it is allowed to stir the products so that the blush is uniform. Let the oil drain, serve hot.

With ham

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 367 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

An incredibly tasty snack is potato balls with ham and cheese, which are distinguished by a crispy crust and soft filling. The traditional combination of smoked ham and hard cream cheese gives the products a pleasant taste and rich aroma. Products are good to serve on the festive table, but they will not lose their relevance in the everyday menu.

Ingredients:

• potatoes - 8 pcs.;
• hard cheese - 600 g;
• ham - 600 g;
• eggs - 2 pcs.;
• ground dried paprika - a pinch;
• vegetable oil - 250 ml;
• breadcrumbs - a glass.

Cooking method:

1. Boil potatoes until soft, cool, rub.
2. Mix with grated ham and cheese, beat eggs in the same place. Salt, pepper, season with paprika. Instead of ham, you can take sausage or sausages.
3. Roll up koloboks, roll each in breadcrumbs, fry in hot oil for a couple of minutes to get a nice ruddy surface.
4. Pat dry with paper towels, serve with sauce and vegetables to garnish.

With minced meat in the oven

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 423 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: difficult.

The recipe for minced potato balls is sure to please all lovers of the traditional combination of potatoes with meat filling. For the dish, you can take any minced meat - from pork, beef, chicken or turkey. A mixture of them in any proportion, seasoned with dried herbs, spices and herbs, is also suitable. It will turn out especially tasty if, in addition to minced meat, you add cheese with onions to the filling.

Ingredients:

• potatoes - half a kilo;
• flour - half a cup;
• baking powder - 10 g;
• eggs - 2 pcs.;
• minced meat - 180 g;
• onion - 1 pc.;
• cheese - 50 g.

Cooking method:

1. Boil potatoes in salted water for 25 minutes, drain, mash, cool.
2. Add eggs, baking powder, spices.
3. Finely grate the onion, mix with minced meat, salt and pepper.
4. Divide the potato mass into parts, form cakes, put the minced meat in the center of each.
5. Pinch the edges to make koloboks, put in a baking dish, greased with oil.
6. Bake in the oven at 180 degrees for 55 minutes, 10 minutes before cooking, brush with butter and sprinkle with grated cheese.
7. Serve with herbs and tomato sauce.

With meat

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Potato balls with meat inside are not much different from the previous recipe, only whole meat pieces are taken for them, and not minced to a state of minced meat. Ideal for pairing with a potato shell beef fried with onions. It will turn out especially tasty if the finished products are baked in tomato sauce with spices and seasonings.

Ingredients:

• potatoes - half a kilo;
• beef - 350 g;
• sour cream - a glass;
• tomato juice or paste - a glass;
• onions - 2 pcs.;
• flour - 80 g;
• eggs - 2 pcs.;
• butter - 50 g;
• vegetable oil - 5 ml

Cooking method:

1. Boil the peeled potatoes in salted water until tender, mash. Combine with egg, flour, salt.
2. Cut the meat into small pieces, mix with grated onions and the yolk of the second egg, salt.
3. Pinch off a piece from the potato mass, knead a cake from it, put the filling in the center. Blind a dumpling or dumpling, roll it in your hands to give it a round shape.
4. Lubricate the bottom of the pan with oil, put the balls, pour juice and sour cream to hide the surface.
5. Boil, close the lid, cook for five minutes.
6. Pour melted butter on top, rearrange in the oven at 180 degrees, keep for 20 minutes.

Sauce for potato balls

To make the dish tastier, make a sauce for potato balls. It gives products a special taste, emphasizes their aroma and richness. Here are some recipes for mouth-watering sauces from experienced chefs:

• mix sour cream with chopped dill and grated garlic;
• stew sour cream, pickled champignons, at the end add mushroom processed cheese or smoked meats;
• boil the cream, add grated cheese and dry garlic, keep until the cheese is melted;
• cut the tomatoes into cubes, mix with onion half rings and spices, simmer until soft.

Video

Today I offer a recipe in which potatoes and cottage cheese will be the main ingredients. These will be fragrant and tasty mashed potato balls with deep-fried cottage cheese. This is a very successful dish for those who do not really like cottage cheese, but it is necessary to use it. This is especially true for children. In these potato balls, cottage cheese is not felt at all, it gives a pleasant structure and texture.

Potato balls recipe with photo step by step

Preparation time: 30 minutes.
Cooking time: 30 minutes.
Yield: 3 servings.

how to make mashed potatoes

Ingredients:

• baked or boiled potatoes in their skins 5-6 pcs.,
• cottage cheese 1.5 cups,
• chicken egg 2 pcs.,
• salt to taste
• honey if needed
• butter 50-70 g,
• grated nutmeg pinch,
• garlic, optional
• a pinch of ground pepper mixture
• flour 3 tbsp. l.,
• dry semolina 1 tbsp. l.,
• vegetable oil 500-700 ml,
• sour cream for serving.

Cooking process:

To prepare these snack balls, you need to prepare the potatoes in advance. To do this, bake or boil potatoes in their skins. I recommend baking potatoes, in this form they do not turn out watery, and their beneficial properties are preserved more than boiled potatoes.

Then peel the cooled potatoes from the peel, and grate on a fine grater. Transfer the mass to a bowl.

Add cottage cheese of any fat content, beat in two chicken eggs.

Season with salt, a pinch of nutmeg and ground pepper to taste. If you use sour cottage cheese, then I recommend adding a little honey to the mass (1-2 tsp).

Add soft butter and a spoonful of dry semolina to the potato-curd mass.

Mix the resulting potato dough and add wheat flour.

You will have a soft and slightly sticky dough. On a cutting board, cover with a film or a regular bag. Wet your hands with water and roll the potatoes into small balls. Spread the balls on the film.

By the way, such balls can be made with filling inside. For example, you can take a grated liver with fried onions and carrots. On the hand, flatten the cake from the dough and put a little stuffing. Form balls with filling and also put on a film. It is important that the filling is not wet and liquid, so that it is convenient to form semi-finished products.

Pour vegetable oil into a ladle or any other narrow but tall pan, as for deep-frying. Heat the oil well, and deep-fry the potato balls in small portions until golden brown over medium heat.

Transfer finished products to a plate for serving.

Serve sour cream in a bowl.

Olga Bondas told how to cook potato and cottage cheese balls, recipe and photo of the author. And this is what balls with stuffing look like, very tasty, believe me!

You can make delicious crispy mashed potato balls at home. This is done simply and very quickly. Next, a recipe with a photo of how to make mashed potatoes in breadcrumbs (breading).

Very often, a small amount of mashed potatoes remains in the refrigerator, which no one wants to eat up and will have to be thrown away. To avoid this, prepare this hearty, original and tasty snack.

To prepare several servings of balls, you will need:

Mashed potatoes - 2 full cups.
Chicken eggs - 2 pieces.
Breadcrumbs for breading - half a glass.
Vegetable oil.

Idea for the chef:

You can cook the dish deep-fried in the oven or in a pan.

How to make puree balls:

1. Thoroughly mash the mashed potatoes and form small balls out of it. The size of one ball can be about 2 to 3 cm.

2. Beat chicken eggs in a separate bowl and dip the resulting balls into them. Then roll each ball in breadcrumbs.
Place the resulting balls in the freezer.

3. Pour vegetable oil into a deep frying pan with a layer of about 2-3 centimeters. Put the skillet on medium heat. Bake the balls until golden brown. Usually it takes no more than 3 minutes. Do not put too many balls on the pan at the same time.

After the balls are fried, they are pulled out and placed on a paper towel in order to absorb excess oil.

Sometimes guests can suddenly appear unexpectedly, but you want to treat them with something tasty. In this case, recipes for simple snacks will come to the aid of the hostess. For example, potato balls. This original dish can be prepared from leftover mashed potatoes and served with any sauce you like.

Compound:

• Salt - a pinch
• Sunflower oil - for frying
• Breadcrumbs - 140 g
• Eggs - 4 pcs.
• Potato - 1.2 kg

Cooking:

1. It will take you about 1 hour to prepare this dish. If you have ready-made mashed potatoes, then it will take much less time!
2. Peel the washed potatoes, then cut them into large pieces, put them in a saucepan, pour water and add 1 tsp. salt. The water should cover all the potatoes. Bring it to a boil, then lower the heat a little and cook for another 30 minutes, until the potatoes are soft. Drain the water and immediately mash the potatoes well. Whisk 2 eggs and fold them into the puree.
3. Form the mashed potatoes into small balls. Whisk the remaining 2 eggs in a wide bowl, and in another, pour the breadcrumbs.
4. Roll the balls first in eggs, then in breadcrumbs and send them to fry in a frying pan with heated oil. Fry, turning, until the crust is golden and crispy.
5. Dry the excess oil on a paper towel or napkins and immediately - to the table, decorating the balls with fresh herbs. You can serve sauce or sour cream with the dish.

Compound:

• Potatoes -5 pcs.
• Eggs - 2 pcs.
• Butter - 50 g
• Flour - 1.5 tbsp.
• Breadcrumbs
• Oil - for deep frying
• Salt and spices - to taste

Cooking:

1. Peel the potatoes, chop coarsely and boil until tender in slightly salted water.
2. Drain the broth, leaving quite a bit of liquid. Mash the potatoes, add eggs, butter, your favorite spices and beat well.
3. Gradually add flour, stirring the potatoes until such a state that it can be easily molded from it.
4. With wet hands, form balls about the size of a walnut or slightly smaller from the resulting mass.
5. Roll the balls on all sides in breadcrumbs, shake off the excess.
6. Deep fry until golden brown. Then lay out on a paper towel.
7. Serve as a side dish or on its own with a sauce.

Stuffed Potato Balls: Recipes

Potato balls can be stuffed with ham, grated cheese, a piece of herring or salted salmon, shrimps, nuts, prunes or slices of fresh or pickled vegetables.

Compound:

• Dry soy mince - 50 g
• Salt and spices - to taste

Cooking:

1. Boil soy minced meat in salted water with spices (black pepper, bay leaf or any other) for 5 minutes.
2. Drain in a colander and squeeze it well with a spoon. Add 1/2 tsp. black pepper (or other spices) and mix.
3. This is the amount of minced meat based on 700 g of potatoes.

Stuffing "Piccadilly"

Compound:

• Minced meat - 300 g minced meat
• Bulb - ½ heads
• White wine -1/4 tbsp.
• Olives - 1 tbsp. l.
• Raisins - 1 tbsp. l. raisin
• Tomato sauce - 3/4 tbsp.

Cooking:

1. Fry the finely chopped onion, add minced meat, fry for another 7 minutes. Increase the heat and pour in the wine. Add tomato sauce, olives and raisins.
2. If you do not use olives, then do not put raisins, and vice versa - they complement each other well. Stir, reduce heat and cover. Simmer for at least another 10 minutes.
3. This is the amount of filling for 1 kg of potatoes.

Compound:

• Onion - 1 head
• Mushrooms - 300 g
• Cheese - 150 g
• Greens - 1 bunch
• Garlic - 2 cloves
• Salt and pepper - to taste

Cooking:

1. Cut the onion into small pieces, finely chop the mushrooms. Pass the onion, add the mushrooms to it and fry for 15 minutes.
2. Add crushed garlic, finely chopped greens and grated cheese.
3. Salt and pepper to your liking.
4. This amount of filling is enough to make balls from 4 large potato tubers.