How to make blackberry jam. Blackberry jam without cooking

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and incredibly healthy, it will delight you both in the autumn weather and in the winter cold with pleasant memories of summer days, and will also give the body those vitamins and microelements that will help cope with any ill health or blues.

Beginning housewives often ask: “How to make blackberry jam? How much sugar should I put in? How long should I keep it on the fire? What kind of container is best to do this in?” etc. Bringing to your attention various recipes, we will dwell on each of the issues in detail. After all, many recommendations are universal and tell not only how to make blackberry jam, but also how to make jam in general, from any fruit and berries.

The first recipe is called “quick” or “five-minute”. This is how raspberries, strawberries, wild strawberries, currants and other small berries are prepared. The raw materials must be of good quality, preferably a little unripe, without spoiled specimens. Blackberries are quite tender, so as soon as you pick them from the bush, put them into processing. Do not wait for the product to become succulent. This especially applies to how to cook blackberry jam in 5 minutes. If the berries spoil, such preservation will not be stored for long. Therefore, sort them out, pour them into a colander, and rinse them in running water. The preparatory work is now complete. Let's start cooking.

Cook for 5 minutes

Wide copper basins, brass or stainless steel, are best suited for jams, marmalades and marmalades. In addition, you can use ordinary cast iron or cauldrons. But enamel pans are not suitable, as berries and fruits burn in them. How to make blackberry jam? Pour the berries into a cast iron or basin and cover them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At first, of course, half the norm will be enough. Sugar is necessary for blackberries to release juice. Cover the cast iron and place it in a cool place for 4-6 hours, from night to morning. Then add the rest of the sugar and place the cast iron on the stove over high heat. When the jam boils, reduce the heat to low and cook the berry mass for exactly 5 minutes, stirring. Then, straight from the stove, pour it into dry, sterilized jars and seal. Turn the jars upside down, cover and leave to cool for a day. Then take it to the cellar. You can make such delicious blackberry jam in just 5 minutes! Not difficult, right? By the way, it is not necessary to roll it with tin lids - you can also close it with ordinary plastic ones. In this case, only the jars should be stored in a cool, dry room or on refrigerator shelves.

Assorted jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this is probably the most wonderful blackberry jam, the recipes for which we offer you. In particular, assorted raspberries and blackberries. Not only does it taste amazing, but the aroma is divine. And preparing the delicacy is also quite simple.

Ingredients: 1 kg of each type of berry and one and a half to two kilograms of sugar. What should you do? Of course, sort through the raw materials, sort out the unusable specimens, and rinse them in water. Then transfer the berries to a cooking bowl, sprinkling them with sugar. Place in a cool place to release the juice. And after 6-8 hours, start cooking over low heat first so that the sugar dissolves well. Then make it larger and let the berries boil well. Stir with a wooden spatula to prevent the raw materials from burning. Cook the raspberries and blackberries over fairly high heat for half an hour, skim off the foam and scum. Pour cast iron jam into prepared jars and seal. This cooking method is also fast.

Original jam

Here's another interesting recipe for making blackberry jam. Surely many housewives will like it. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw material. Ingredients for jam: 1 kilogram of sugar and blackberries and 100 g of leaves. And also half a liter of water and 5 g of acid - citric or ascorbic. Make a decoction from the leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of the broth into a saucepan, add sugar and prepare syrup. Sort the berries, wash them, place them in a cast iron pot or basin. Pour syrup over them and leave until juice appears. Next, add the acid and put it on the boil, pouring in the rest of the leaf infusion. The process should last 15-20 minutes. After this, transfer to sterilized jars and close. This jam is distinguished not only by its special pleasant taste. It is also very healing and restores strength.

Raw "assorted"

This jam can be made only from blackberries, but it will be more appetizing and healthier if you take equal parts of strawberries, raspberries, blackberries, honeysuckle or currants. The main thing is that for 1 part of berries there is one and a half to two parts of sugar.

Sort the freshly picked fruits so that there is no debris, leaves, or sepals. Rinse the strawberries and honeysuckle and let the water drain. Raspberries and blackberries do not need to be washed. Pour sugar over the berries, mix, place in jars, and screw. Store canned food in a cool place.

Blackberries are a tasty and healthy berry, from which various winter preparations are prepared in the form of preserves and jams. It is added to compotes and marmalade is made. Its unusual properties and rich aroma make it possible to use it in combination with other wild berries and popular fruits - lemon, apples, pears, cherries, etc. It harmoniously complements their taste and increases the number of important elements in the finished product.

Jam according to “grandmother’s recipe” - a tasty and juicy jam for the winter

The classic recipe for harvesting wild berries is known to many who like to stock up for the winter. Processed blackberries have a delicate, sweet taste, perfect as a filling in various pies, cakes and pastries, or as an addition to pancakes and bread in combination with aromatic tea.

To prepare such jam you will need a minimum of ingredients, namely:

• fresh blackberries - 2-3 cups;
• granulated sugar - 200-300 grams;
• lemon juice - 1 tbsp. l.

The blackberries are poured into a colander or onto a table sieve and washed thoroughly under running water, and then left to dry for several hours. Then the berries are transferred to a clean, deep container and crushed with a spoon or a special crush so that they release the juice.

Sprinkle the resulting mass with sugar on top and pour over lemon juice, leaving to infuse for 2-3 hours. Pour some water (100-150 ml) into the pan and place it on the stove. Lightly sugared, crushed berries are poured in there and brought to a boil, stirring thoroughly, then simmered over low heat for another 10-15 minutes.

The foam that forms during the cooking process must be removed with a wooden spoon so that it does not affect the taste of the final product. As soon as the composition becomes homogeneous and thick enough, the hot jam is poured into sterile and washed glass jars, the lids are rolled up and they are allowed to cool.

After this, they are sent to be stored in a cool cellar or on a shelf in the refrigerator. If you add a little pectin or gelatin, this jam will be stored for a long time at room temperature.

Homemade marmalade - a delicious and natural dessert

The technology for preparing blackberry marmalade is no different from that used for preparing other wild berries, such as raspberries, wild strawberries or strawberries. However, with the right recipe, blackberries can be used to make a richer, firmer dessert with a harmonious taste and a large number of beneficial properties.

To make marmalade at home, take the following ingredients:

• forest or garden blackberries - 1 kg;
• granulated sugar - 1 kg;
• food gelatin - 60-80 g;
• molds for hardening marmalade slices.

Both fresh, whole blackberries and slightly spoiled or overripe fruits that remain after making jam or compote are suitable for making marmalade. First of all, the berries are sorted, cleaned in a colander under running water to remove pollen, remaining leaves and other contaminants and allow the water to drain.

Pure berries are poured into an enamel pan and filled with a glass of water. Sprinkle two cups of sugar on top and allow the blackberries to lightly sugar for 2-3 hours.

Now place the container on low heat and bring to a boil, stirring the ingredients with a wooden spoon to form a thick syrup. Once the desired consistency is achieved, remove the pan from the heat and strain its contents through a fine sieve to filter out all the seeds.

Upon completion of the process, place the container with the syrup on the stove again and simmer it for 10-15 minutes over very low heat, adding the remaining amount of sugar with a tablespoon.

In 10 minutes. after cooking, add 1-2 tablespoons of edible gelatin, stir it thoroughly and after 1-2 minutes turn off the heat and allow the syrup to cool slightly. Now pour everything carefully into molds prepared in advance and put it in the refrigerator until completely hardened. The remaining amount of blackberry syrup can be rolled into glass jars and left until winter.

Harvesting blackberries for the winter - how to freeze berries correctly

If there is a good harvest of blackberries, then some of it can be prepared frozen in order to prepare some tasty delicacy from fresh fruits in winter. Proper freezing allows you to completely preserve all the taste and beneficial components of this beautiful and aromatic berry.

The first step is to thoroughly and carefully wash the berries with clean water. To do this, place them in a colander or on a sieve and hold them under the tap for several minutes, shaking the dishes a little, or wash them carefully with your hands.

Then the blackberries must be dried at room temperature. Place the berries on a paper towel or a wooden surface, such as a cutting board, and let them dry for 1-2 hours.

It is necessary to lay out so that the fruits do not touch each other.

Towels, tablecloths and other cotton fabrics are usually not used, since blackberry juice is very “corrosive” and washing it without special products is quite problematic, unlike raspberries or strawberries.

As soon as the berries are washed and dried, they proceed directly to freezing. It can be sent to the appropriate chamber either whole or combined with sugar.

In the first case, the fruits laid out on a board or tray are sent for preliminary freezing and left for 2-3 hours at the lowest temperature set in the freezer.

Then the frozen berries are taken out and moved into plastic bags or containers in layers 8-10 centimeters high and sent for long-term storage at the optimal temperature.

At this stage, you can add a little sugar to the berries. It is believed that this way it will be stored even better. To do this, when placing blackberries in plastic containers, sprinkle each layer with it, then close the lids, shake the container slightly and put it in the freezer.

To obtain the finished puree before freezing, you can crush the blackberries or pass them through a blender, mix well with sugar, add a little gelatin and then put them in the freezer according to the technology.

Assorted berry jam with lemon

Adding lemon to juicy and ripe wild berries allows you to get a thicker and richer consistency. In addition, lemon promotes better preservation and makes the jam taste refreshing.

For preparation, various combinations are used in the form of raspberries, blackberries, blueberries and blueberries. Selected berries are washed with water in one container or separately, removing all contaminants.

Lemons are rubbed on a coarse or medium grater to obtain the zest, and the juice is squeezed out in a juicer or by hand into a separate glass or bowl.

Pour 50-100 ml of water into a clean pan, then pour some of the berries, sugar on top, again berries and granulated sugar again to make 2-3 layers. And they leave everything to “sugarify” for several hours. When the fruits release their juice, sprinkle them with fresh lemon zest and some citrus juice.

Now mix all the ingredients thoroughly, turn on the heat and bring to a boil. Then cook over low heat for another 30-40 minutes, stirring continuously and skimming off the top foam with a wooden spoon.

When hot, the syrup is poured into sterilized, clean jars, covered with lids, turned over, allowed to cool and sent to dark shelves in the cellar until winter.

Blackberry wine - a simple recipe for a refreshing drink

Homemade wine is made from various fruits, such as apples or plums. But a properly prepared berry drink has a special aroma and taste. Blackberries, like no other berry, are suitable for making homemade mash due to their unusual structure and very aromatic juice.

To prepare one 5-liter bottle according to the old Russian recipe you need:

• ripe blackberries - 2-3 kg;
• granulated sugar - 1.5-2 kg;
• natural flower or bee honey - 300-400 gr.

Fresh berries are carefully sorted, if necessary, additionally washed and sorted in a stainless container. As soon as they dry, they need to be crushed in a blender or potato masher so that they release as much juice as possible.

Then they are filled with water (1-1.5 liters for the entire volume), covered with clean gauze and left at room temperature on a windowsill or outside for 2-3 days. During this time, natural fermentation of the juice will begin. Meanwhile, water is mixed in a saucepan with sugar and honey, brought to a boil and the syrup is cooked for 15-20 minutes over low heat.

Now the liquid from the berries is carefully drained, the wort is filled with chilled syrup and everything is poured into glass bottles, closing them with special lids through which they can “breathe.”

The containers are left in this form for 1-1.5 months, while the condition of the drink is constantly monitored. After this period, when the liquid in the bottles becomes a little clearer, it must be strained through cheesecloth, poured into new, more compact containers, tightly closed with lids and put in a dark cellar or basement for 2-3 weeks so that the wine can infuse properly.

The taste of this drink is sweet, very refreshing, and it is not as intoxicating as, for example, wine made from apples, plums or plum juice.

Blackberries are a very interesting ingredient that opens up a wide field of imagination for chefs. It has a bright taste, in which sweet notes predominate, but at the same time there is also a spicy light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very aromatic and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or simply devour it on both cheeks, washing it down with hot tea.

Blackberry jam is a great way to prepare aromatic berries for the winter

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

• this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve metabolic processes ;
• minerals, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer, as well as vascular disease, they normalize the functioning of the nervous system and promote a speedy recovery from acute respiratory diseases;
• With blackberries, intestinal function will be improved, as it contains valuable organic acids, including malic, citric, tartaric, and salicylic. Thanks to these substances, juice is separated in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe ones, on the contrary, will strengthen it.

Subtleties of cooking

Recipes

So, let's move on to the main thing - recipes for blackberry preparations for the winter.

Seedless

Prepare ingredients:

• 900 g blackberries;
• 900 g sugar;
• half a liter of water.

Cooking process.

1. Separate the berries from the stalks, wash and dry thoroughly.
2. Pour water into the container and heat it to a temperature of 90°C.
3. Place blackberries in hot water and leave for 3 minutes.

   Important! The gas supply should be minimal so that the mixture does not boil!

4. Drain the liquid, place the berries in a sieve and grind.
5. Place the resulting puree in a container with a non-stick coating, add sugar and, constantly stirring the dessert with a wooden spoon, boil until thick.
6. Pour the prepared jam into prepared jars and roll up.

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

Cooking process.

1. The berries must be carefully sorted, spoiled and wrinkled removed, washed and drained in a colander.
2. Then transfer the blackberries to a saucepan or bowl for cooking and add sugar.
3. The berry-sugar mixture should stand for about half an hour - this is necessary for the blackberries to release juice.
4. Next, place the container on the stove and slowly heat the contents, stirring it constantly.
5. Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast preparation process.
Prepare ingredients:

• 900 g blackberries;
• 900 g granulated sugar;
• 3 g citric acid.

Cooking process.

1. Carefully sort the berries, rinse and drain.
2. Place the fruits in a wide bowl in layers, sprinkling each with sugar, and leave for 5-6 hours.
3. After the specified time has passed, place the basin on the fire and bring the mixture to a boil.
4. After 5 minutes, add citric acid, after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

Prepare ingredients:

• 900 g of fresh berries;
• 2 oranges;
• 1 lemon;
• 1 kg granulated sugar.

Cooking process.

1. Sort the berries, separate the stalks, rinse and dry on a towel.
2. Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
3. Squeeze the juice from the oranges and pour it into the container in which the jam will be prepared.
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
5. Cool the syrup, put the berries in it and leave for 2 hours.
6. After the specified time has passed, set the pan on low heat and cook the jam for 30 minutes.
7. 5 minutes before readiness add lemon juice.

With apples

Prepare ingredients:

• 900 g berries;
• 900 g apples, preferably sour varieties;
• one and a half kg of sugar;
• lemon;
• a tablespoon of butter;
• cardamom;
• 300 ml water;
• 100 g liqueur.

Cooking process.

1. Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
2. Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
3. Squeeze the juice from the lemon and add to the apples.
4. Add blackberries and cook the mixture for 10 minutes, stirring constantly and skimming off the foam.
5. Add liqueur and 3 g of cardamom, simmer for another 3 minutes.
6. Remove the pan from the stove, add butter, stir the contents, remove the film, and cool the jam.
7. Pour dessert into prepared jars, place a sheet of parchment on the neck of each and close with plastic lids.

With bananas

Prepare ingredients:

• 900 g of fresh berries;
• 1 kg bananas;
• 1 kg sugar.

Cooking process.

1. Wash the berries thoroughly and remove the stalks.
2. Place the fruit on a paper towel to drain excess liquid.
3. Place the prepared blackberries in a saucepan or basin, sprinkle with granulated sugar and leave overnight.
4. Peel the bananas and cut into small cubes.
5. Bring the blackberry mass to a boil and simmer for 30 minutes.
6. Add bananas and cook for about 5-6 minutes.
7. Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance of the delicacy itself. This dessert takes a relatively short time to prepare, which allows you to preserve the valuable substances in full. Compared to traditional strawberries, blackberry is much less common, but in terms of its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

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It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

• When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
• Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
• Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberries. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

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From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

1. Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
2. Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
3. Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
4. Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
5. Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

Seedless

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

Jam recipe:

1. Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
3. Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
4. Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
• Clove bud (if desired).

Blackberry jam - recipes for the winter, benefits of berries, photos

Blackberry jam: recipes for preparing frozen and fresh berries for the winter. Find out how long to prepare the dessert and what beneficial properties it has.

Frozen strawberry and blackberry jam in 5 minutes

If you didn’t have time to make jam for the winter, then it doesn’t matter, it can be made as needed from frozen berries, and not just strawberries. In general, I came up with the idea that during the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (you also need to find them in large quantities).

You can buy a large freezer and just freeze all the berries in bags, then in the winter you get a batch of berries, make jam, and when it runs out, make more. I will most likely do this next season, but for now I’m making jam from store-bought frozen strawberries with the addition of blackberries.

In general, this jam cooks very quickly, this recipe for strawberry jam takes five minutes. One caveat - frozen berries give a lot of juice when they thaw, so if you boil the jam for only 5 minutes, it will remain liquid.

Options: 1 . You can also eat something that’s a bit runny, my husband loves it. 2. You can boil it two or three times for five minutes (after each boiling, the jam is cooled). 3 . You can drain off a little excess juice before cooking - I usually do this and then after 5 minutes of boiling the jam will thicken normally.

Ingredients for making frozen berry jam

For that, to make jam from frozen strawberries and blackberries in 5 minutes I needed:

frozen blackberries - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp.

Recipe for making Five-Minute jam from frozen strawberries and blackberries

I put frozen berries (strawberries and blackberries) in the pan.

I covered the berry with sugar and left it for 2-3 hours so that the berry melted and the sugar dissolved.

Here you can see that the berry has released a lot of juice; about a third of the glass can be scooped out.

First put the pan on low heat and brought the mixture to a boil. As soon as the strawberry jam boiled, I turned the heat on high and cooked for exactly 5 minutes.

Take a larger pan, as the jam rises a lot, almost to the edge of the pan. The trick is that it should boil for 5 minutes, but over high heat. I don't clean the bake.

It is better to cool the finished jam, transfer it to a jar and put it in the refrigerator.

Here is one option for making jam from frozen strawberries or other berries. If you have any advice, I'd be glad to learn something new.

Frozen strawberry jam with blackberries Pyatiminutka - recipe in 5 minutes with step-by-step photos, All Dishes

How to make delicious jam from frozen strawberries and blackberries, see the recipe with step-by-step photos

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of beneficial properties due to their high content of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

• anti-inflammatory effect due to the presence of phenolic compounds;
• strengthening the walls of blood vessels;
• protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

The simplest recipes for making blackberry jam

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Jam without cooking

This simple recipe requires the following ingredients:

Details about preparation:

1. For preparation, it is necessary to select only intact, undamaged berries.
2. Glass jars and lids for sealing must be sterilized beforehand.
3. Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
4. Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
5. After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
6. Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

• ripened fresh blackberries – 1000 g;
• sugar – 1000 g.

How to make jam 5 minutes:

1. The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
2. Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
3. Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
4. Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
5. Afterwards, distribute the resulting treat into pre-sterilized containers.
6. Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

• frozen blackberries – ½ kg;
• sugar – 1 kg;
• lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

1. Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
2. As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
3. Lemon juice should be added to the mixture.
4. Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
5. Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

• sugar – 1000 g;
• whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

1. Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
2. Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
3. Add the prepared amount of berries there and place the container with all the contents on the stove.
4. Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
5. Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
6. Place immediately into pre-sterilized jars and seal tightly.
7. Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

• fresh blackberries – 1000 g;
• oranges – 400 g;
• sugar – 1000 g;
• lemon – 1 pc.

How to prepare and how long to cook jam:

1. Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
2. Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
3. Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
4. Then place on the stove and cook, constantly stirring the composition, for half an hour.
5. Remove from the stove and leave to cool.
6. Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

• fresh blackberries – 1000 g;
• fresh raspberries – 1000 g;
• sugar – 2000 g.

How to make jam:

1. Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
2. Do the same with blackberries. During this time, the berries will give juice.
3. Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
4. Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
5. Remove from heat and leave to cool completely.
6. Then return the container with jam to the stove and cook for another 5 minutes.
7. Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

• fresh blackberries – 400 g;
• fresh apples – 400 g;
• dried lavender – 1 tbsp. l.;
• sugar – 250 g.

How to cook this aromatic delicacy:

1. The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
2. During this time, you can sterilize the jars and lids.
3. The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
4. In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
5. Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
6. Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

• fresh blackberries – 1000 g;
• fresh apples – 200 g;
• purified water – 300 ml;
• sugar – 1000 g.

Method for preparing dessert:

1. Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
2. Then grind the berries using a fine sieve to remove all the seeds.
3. Wash and peel the apples, remove seeds and cut into thin slices.
4. Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
5. Add sugar and cook for 1 hour.
6. While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

Step-by-step instructions for preparing delicacies in a slow cooker:

1. Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
2. Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
3. In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
4. After the mixture reaches boiling temperature, you will need to remove the resulting foam.
5. Also during the cooking process it is necessary to stir the composition from time to time.
6. Turn off the multicooker and leave the mixture there for 12 hours.
7. Then again, in the same mode, bring the composition to boiling point.
8. Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberry jam – a joy of taste, many benefits and a great mood!

Blackberries are a very interesting ingredient that opens up a wide field of imagination for chefs. It has a bright taste, in which sweet notes predominate, but at the same time there is also a spicy light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very aromatic and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or simply devour it on both cheeks, washing it down with hot tea.

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

• this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve metabolic processes ;
• minerals, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer, as well as vascular disease, they normalize the functioning of the nervous system and promote a speedy recovery from acute respiratory diseases;
• With blackberries, intestinal function will be improved, as it contains valuable organic acids, including malic, citric, tartaric, and salicylic. Thanks to these substances, juice is separated in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe ones, on the contrary, will strengthen it.

Subtleties of cooking

1. In order to make seedless blackberry jam for the winter, the fruits must first be kept in hot water (

90°C) for 3 minutes, then rub them through a fine sieve. As a result, all the seeds will remain in the sieve.

• If you want to keep the fruits whole, then you should not wash them before cooking, but during cooking, stir them very carefully with a large wooden spoon. In this case, you need to cook the jam in a wide bowl.

Advice! To ensure that the blackberries remain intact, it is best not to stir the jam, but to rock the bowl in a circle with your hands.

So, let's move on to the main thing - recipes for blackberry preparations for the winter.

Seedless

1. Separate the berries from the stalks, wash and dry thoroughly.
2. Pour water into the container and heat it to a temperature of 90°C.
3. Place blackberries in hot water and leave for 3 minutes.

Important! The gas supply should be minimal so that the mixture does not boil!

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

1. The berries must be carefully sorted, spoiled and wrinkled removed, washed and drained in a colander.
2. Then transfer the blackberries to a saucepan or bowl for cooking and add sugar.
3. The berry-sugar mixture should stand for about half an hour - this is necessary for the blackberries to release juice.
4. Next, place the container on the stove and slowly heat the contents, stirring it constantly.
5. Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast preparation process.

• 900 g blackberries;
• 900 g granulated sugar;
• 3 g citric acid.

1. Carefully sort the berries, rinse and drain.
2. Place the fruits in a wide bowl in layers, sprinkling each with sugar, and leave for 5-6 hours.
3. After the specified time has passed, place the basin on the fire and bring the mixture to a boil.
4. After 5 minutes, add citric acid, after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

1. Sort the berries, separate the stalks, rinse and dry on a towel.
2. Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
3. Squeeze the juice from the oranges and pour it into the container in which the jam will be prepared.
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
5. Cool the syrup, put the berries in it and leave for 2 hours.
6. After the specified time has passed, set the pan on low heat and cook the jam for 30 minutes.
7. 5 minutes before readiness add lemon juice.

With apples

• 900 g berries;
• 900 g apples, preferably sour varieties;
• one and a half kg of sugar;
• lemon;
• a tablespoon of butter;
• cardamom;
• 300 ml water;
• 100 g liqueur.

1. Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
2. Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
3. Squeeze the juice from the lemon and add to the apples.
4. Add blackberries and cook the mixture for 10 minutes, stirring constantly and skimming off the foam.
5. Add liqueur and 3 g of cardamom, simmer for another 3 minutes.
6. Remove the pan from the stove, add butter, stir the contents, remove the film, and cool the jam.
7. Pour dessert into prepared jars, place a sheet of parchment on the neck of each and close with plastic lids.

With bananas

1. Wash the berries thoroughly and remove the stalks.
2. Place the fruit on a paper towel to drain excess liquid.
3. Place the prepared blackberries in a saucepan or basin, sprinkle with granulated sugar and leave overnight.
4. Peel the bananas and cut into small cubes.
5. Bring the blackberry mass to a boil and simmer for 30 minutes.
6. Add bananas and cook for about 5-6 minutes.
7. Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance of the delicacy itself. This dessert takes a relatively short time to prepare, which allows you to preserve the valuable substances in full. Compared to traditional raspberry and strawberry jams, blackberry jam is much less common, but in terms of its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

Blackberry jam - from classic recipe to incredible combinations

Blackberry jam is a very appetizing dessert with an amazing aroma and impeccable taste. Let's cook it together.