Blackberry jam with whole ones. Blackberry jam without cooking

13.01.2024 -

It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberry. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

Half a kilo of frozen strawberries and blackberries.
A kilogram of sugar.
Two tablespoons of lemon juice.

How to cook:

Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

Seedless

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread this tender, astringent jam on bread, serve with casseroles, pies, or use it as a... The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

A kilogram of blackberries.
A kilogram of sugar.
400 milliliters of water.

Jam recipe:

Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

A kilogram of blackberries.
A kilogram of sugar.
Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
Clove bud (if desired).

Making recipe:

Carefully sort the currants and rinse them. Place in a blender and blend well. Press through a sieve to remove pits. The result will be a thick, sour juice.
Pre-treat the blackberries to remove dirt, place them in a container, and cover with sugar. Pour currant juice on top. Add cloves and let stand for about a day.
Heat the mixture and keep it on the fire until the sugar is completely dissolved. Let cool and put in the refrigerator for another night.
Bring the berries to a boil, hold for five minutes, then roll into sterilized jars.

Five minutes with lemon

To give the jam a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berries. The finished delicacy is suitable for sandwich spreads, making delicious teas, and for filling yeast baked goods. What components are needed:

A kilogram of berries.
One and a half kilograms of sugar.
Lemon.

Five-minute recipe:

Sprinkle the fruits with sugar in a one to one ratio. Let sit for about ten hours (leave overnight).
Pour the juice that comes out after steeping into a saucepan. Bring it to a boil, add the rest of the sugar. Cook for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
Add blackberries and squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple and blackberry jam is a tasty and healthy product that will be a welcome addition to the daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed:

800 grams of apples.
300 grams of blackberries.
1.2 kilograms of sugar.
Two multi-glasses of water.

Recipe:

Wash the apples thoroughly and remove the skin. Place the peels in a multicooker bowl and fill with clean liquid. In the “Steam” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
Cut the fruit into slices, remembering to remove the core and seeds. Place the apples into the empty bowl of the device.
Add sugar. Set the “Extinguishing” mode for one hour.
Pour the broth into the prepared mixture. Add blackberries. Set the “Baking” mode for sixty-five minutes; you need to cook with the lid open.
Pour the finished product into sterilized jars and seal.

With plums and cloves

Appetizing blackberry jam will taste better if you complement it with other fruits and berries. Household members will especially like a product using several components - plums, raspberries, blackberries, elderberries, lemon. To add a spicy aroma to the jam, you can use spices, for example, cloves. Ingredients for delicious jam:

450 grams of small plums and blackberries.
230 grams each of elderberry and raspberries.
Juice with the seeds of two lemons.
1.3 kilos of sugar.
Cloves (optional).

Recipe:

Wash the berries (except raspberries) and place them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and add the pits. Add a couple of clove sprigs. Fill the ingredients with water until they are lightly covered.
Turn on medium heat and bring to a boil. Cook over low heat for about an hour. At the end of the cooking time, soften the ingredients in the pan.
Take a large metal bowl and place a sieve with cheesecloth over it. Place the resulting mass there and leave it to drain overnight.
Measure the juice and pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Place the container and cook until the sugar product dissolves.
Then increase the heat and cook for another quarter of an hour.
Collect the foam, remove from the stove.
Pour the berry jam into pre-sterilized jars and store for up to six months.

How long to cook

Those who are faced with making blackberry jam for the first time wonder how long the preparation will take. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and a product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some people prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to preserve the maximum amount of vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who are making jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter and intestinal diseases.

Blackberry-raspberry without cooking

The simplest recipe

Blackberry jam is a very useful and valuable product. It is mainly prepared for the winter, as it is widely used to strengthen the immune system and fight colds. The product is tasty and nutritious, and the variety of additional ingredients will make the delicacy even more rich and unique.

Garden blackberries have an excellent taste and excellent beneficial properties.

To make the jam healthy, you should follow some recommendations:

To keep the berries in the jam intact, you should not wash them before cooking, and stir them carefully during the cooking process so as not to damage them.
You can add flavor using orange zest. You can also add a sprig of mint for a refreshing flavor.
To preserve the excellent taste and smell, it is advisable to cook the jam little by little in several batches, cooling and heating again.

To make the taste more harmonious and rich, you should mainly add lemons, oranges, raspberries, and apples to the jam.

Making frozen blackberry jam

To make jam correctly, you need to prepare according to the following recipe:

frozen blackberries - 0.6 kg;
strawberries - 450 g;
sugar - 1 kg;
lemon juice - 60 ml.

Frozen fruits are placed in a pan, covered with sugar and mixed.

Leave for 3 hours for the berries to thaw. Then you need to add strawberries and leave for another 2 hours.

Blackberries will release a lot of juice, 30 percent needs to be drained. Squeeze lemon juice, add to ingredients and place everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into prepared container.

Making jam in a slow cooker

The delicacy can also be prepared in a slow cooker. You can cook it according to the following recipe:

blackberries - 1 kg;
sugar - 950 g.

The blackberries are washed and placed in a cooking bowl. Add sugar and mix. The container is covered with gauze and infused for 6-7 hours.

Set the multicooker to the “Stew” function and cook the contents for 1 hour. The lid must be open. When finished, pack the jam into jars.

Blackberry jam with whole berries

You can make blackberry jam with whole berries from the following products:

berries - 1 kg;
sugar - 1 kg.

The fruits are sorted, placed in a pan and covered with sugar. The components are mixed and left in this form for 30 minutes. Then you need to put it on low heat, bring to a boil and cook over low heat for another 30 minutes. Roll the finished product into prepared containers.

Seedless blackberry jam

To prepare such a healthy seedless delicacy, you need to prepare:

fruits - 0.9 kg;
water - 0.5 l;
sugar - 0.9 kg.

The berries are peeled, washed and dried. Immerse in water heated to approximately 90 °C for 2-3 minutes. The water is then drained and the berries are ground through a sieve. The ground fruits are placed in a saucepan, covered with sugar and cooked until thickened. To prevent the mixture from burning, it is important to constantly stir the jam. Pour into pre-prepared jars.

Other recipes

Blackberry jam can be made from any berry. It is important to clean the fruits, rinse thoroughly and dry. The delicacy can be varied with various additives to give it a unique taste and aroma.

Jam “Five Minute”

The recipe is simple and suitable for those who do not want to stand at the stove for a long time.

For the “5-minute” you will need the following components:

blackberries - 1 kg;
granulated sugar - 0.5 kg;
citric acid - 2-3 g.

Pour the peeled and washed berries into a colander and leave for a while to drain off excess liquid. Place 0.5 kg of blackberries in a saucepan and add 250 g of sugar.

Make 2 more layers of the same on top. The ingredients are left for 5 hours so that the fruits release juice.

The pan is placed on the fire and brought to a boil, after which the jam is cooked for another 5 minutes. Before removing from heat, add citric acid. Place in clean jars; sterilization is not necessary.

Banana recipe

The step-by-step recipe includes the following components:

fruits - 1 kg;
bananas - 0.9 kg;
granulated sugar - 1.1 kg.

The prepared berries are poured into a cooking container with high sides. Add sugar and mix gently. The components are left for 5-6 hours to release the juice. Then the contents are placed on the stove and cooked for 30 minutes. The composition must be constantly stirred and the foam collected.

Bananas are peeled and cut into small circles. Added to the main composition. Mix everything and cook over low heat for 10 minutes. The finished treat is poured into jars.

Recipe with plums and elderberries

You can prepare an unusual and healthy jam from the following ingredients:

fruits - 0.4 kg;
plums - 0.4 kg;
elderberry - 0.2 kg;
sugar - 1 kg;
lemon juice - 0.5 cup;
cloves - 5 pcs.

Blackberries and elderberries are peeled and washed, placed in a container for cooking. Add sliced pitted plums, lemon juice and cloves. The ingredients are poured with enough water to cover all the ingredients and brought to a boil over low heat. Cook over low heat for about an hour.

Then the components are crushed to a mushy state. The resulting puree is tied in gauze and placed in a sieve, under which there is a container for the flowing juice. Leave in this position for 8-10 hours. The juice is poured into a cooking pan, sugar is added, everything is stirred and sent to the stove. After boiling, simmer over low heat for 10 minutes, skimming off the foam. Pour into sterilized jars.

Recipe with lemon

To make a delicious treat with lemon, you need to prepare:

berries - 1.2 kg;
lemon - 1 pc.;
sugar - 1.4 kg.

Prepared blackberries are mixed with half the sugar. Infuse in a saucepan for 7-8 hours. The resulting juice is put on the fire, and after boiling, the rest of the sugar is added. The mass is prepared for another 10 minutes.

The juice is cooled to 55 °C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes and poured into prepared containers.

Gooseberry recipe

The jam is prepared according to the following recipe:

berries - 0.9 kg;
gooseberries - 1 kg;
sugar - 2.3 kg;
water - 140 ml.

Gooseberries are sorted and washed. Pour into a cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove and cool for 4 hours.

Add washed blackberries to the gooseberries and cook for 10 minutes. Cool again and repeat the process 2 more times. At the final stage, you can add a pinch of cinnamon. Pour into jars.

The combination is very tasty and healthy. You need to prepare from the following ingredients:

berries - 0.5 kg;
raspberries - 0.5 kg;
granulated sugar - 0.9 kg.

The berries are sorted and washed. Then they are laid out in different containers and covered with sugar. Mix carefully and place in a cool place for 10 hours.

The juice released over the entire period is poured into a common pan.

The container with the juice is placed on the fire and warms up a little, blackberries and raspberries are added. Boil for 6-7 minutes. over low heat, be sure to remove the foam. Remove the jam from the heat and leave until completely cool. Then put on fire and boil for another 5 minutes. Pack into jars.

Recipe with apple

Jam with the addition of apples turns out very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do it from the following components:

blackberry fruits - 0.4 kg;
apple - 0.4 kg;
sugar - 240 g;
lavender - 1 tbsp. l.

The berries are carefully washed and dried. The apples are washed, peeled, cut into 4 parts and the core removed. Then cut into small slices. Blackberries are mixed with apples, everything is sprinkled with sugar. The saucepan with the ingredients is placed on high heat. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.

Recipe with gelatin

Berries with the addition of gelatin are often used to decorate cakes, puddings, cheesecakes and other desserts. The jam turns out thick, with whole berries.

Required ingredients:

fruits - 0.3 kg;
sugar - 0.2 kg;
water - 0.3 kg;
gelatin - 25 g.

For the recipe, you mainly need to choose ripe blackberries, rich black in color. The fruits are washed and placed in a pan in 1-2 layers. Sugar is added and everything is carefully mixed. The container is placed on the stove and boiled for 20-25 minutes.

1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pan from the stove and leave for 2-3 minutes until the temperature drops to 80-90 °C. Gelatin is poured into the jam in a thin stream and mixed. Afterwards everything is put into jars.

You cannot pour gelatin into a boiling mass, as it will become lumpy and the gelling process will not occur.

Recipe with orange

A tasty and healthy treat is prepared according to the following recipe:

fruits - 1 kg;
oranges - 0.4 kg;
lemon - 150 g;
sugar - 1.1 kg.

Orange and lemon are washed. The zest is removed from the orange and the white layer is removed. The peel is chopped into thin slices.

Orange juice is squeezed into a cooking container and sprinkled with sugar. Put on the fire and stir until the sugar dissolves, let cool. Then add the prepared berries to the orange juice and leave for 3 hours.

After the time has passed, place on the stove and bring to a boil. Reduce heat and simmer for 15 minutes. In 3 min. Add orange peel and lemon juice until finished. Remove from the stove and leave for 4 hours. Then repeat the heat treatment process. Pack the jam into jars.

How long is it stored?

Shelf life depends on the jam recipe. The delicacy is stored in the cellar or refrigerator without cooking or with minimal heat treatment. Pre-sterilized berries with sugar can be stored at room temperature.

The product cooked for the winter is rolled up with iron lids and stored in a cellar or other cold place. The fruit jam is covered with gauze and parchment paper.

Blackberries are a tasty, healthy and aromatic berry. A close relative of raspberries, it has a distinct taste with sweet notes and slight sourness. It’s not surprising that blackberry jam always turns out appetizing and is loved by kids and adults alike. The thick delicacy can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps strengthen the walls of blood vessels, cope with colds, and reduce body temperature.

Cooking features

To get jam without a single seed, you need to keep the fruits in hot water for several minutes, then rub through a fine sieve or cheesecloth. Upon release, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, carefully stir with a wooden spatula so as not to damage the pulp.

It is advisable to cook the jam in a wide and voluminous bowl or pan. It is best not to disturb it, but only occasionally shake the container. To get a fragrant and brighter dessert, you can use the juice or zest of lemon and orange.

Correct selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. When choosing berries, pay attention only to ripe and elastic ones. If the blackberries are overripe or soft, the resulting delicacy will be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. Before harvesting the berries, you need to sort them out and remove any adhering debris, leaves and dust. Wash and peel the fruits - a prerequisite.
3. It is important to pour the jam only into sterilized jars, which will retain all the beneficial substances of the sweetness and will not allow it to quickly deteriorate even when opened. To process them, just use an oven or boil the containers in boiling water along with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Blackberry jam without seeds

The recipe will require the following products:

1 kilogram of blackberries;
1 kilogram of granulated sugar;
half a liter of water.

Peel the berries from the stems, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat it to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mixture does not boil. Drain the liquid, place the berries in a sieve and grind.

Place the resulting blackberry puree in a non-stick pan, add sugar, stir with a wooden spoon and cook until thick. After a few minutes the jam will be ready. It can be poured into prepared sterilized jars and sealed with lids until winter. The treat should be stored in a cool, dark room.

Classic recipe

To prepare the classic version of blackberry jam, you only need berries and sugar in equal quantities.

The berries are carefully and thoroughly washed, sorted and dried in a colander. Afterwards, the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour for the juice to appear. Next, the container is put on fire and slowly boiled until thick. Thirty minutes will be enough to get the desired consistency.

Place jam in pre-washed and sterilized jars up to the neck and seal tightly with lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

one kilogram of fresh berries;
one kilogram of granulated sugar;
three grams of citric acid.

A five-minute recipe is a very quick way to make delicious jam. First of all, you need to sort the berries, wash them and let the liquid drain. Place blackberries in a large bowl or saucepan, alternating layers with sugar, and leave for five hours to soak.

After the specified time, place the pan on the fire, bring to a boil and cook for 5 minutes. Add citric acid and cook for another 5 minutes. Place the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Citrus jam is a particularly aromatic and spicy delicacy, the preparation of which will require the following ingredients:

two oranges;
one lemon;
kilogram of sugar;
kilogram of berries.

The fruits are sorted and washed to remove any remaining bushes. The orange is also washed, the zest is cut off and grated very finely. The juice is squeezed out of the orange, which will be the base of the jam. It goes into the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. After two hours, the pan is put back on low heat for half an hour. Ten minutes before readiness, add lemon juice. The jam turns out very tasty and aromatic.

Jam with apples

Ingredients:

a kilogram of fresh blackberries;
kilogram of apples;
one and a half kilograms of sugar;
lemon;
a tablespoon of odorless vegetable oil;
one hundred grams of liquor;
three hundred milliliters of water.

The apples need to be washed, cut into quarters, cored and cut into thin slices. Place them in a saucepan, add water and blanch for about ten minutes to soften the fruits. The juice is squeezed out of the lemon and sent to the apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and skimming off the foam. Add liqueur and spices as desired and cook for a couple more minutes.

You can remove the pan from the stove, add oil to the mixture, mix everything well and skim off the foam. The jam should cool down. The finished dessert is poured into jars, covered with parchment paper on top and closed with plastic lids.

Banana flavored jam

Ingredients:

kilogram of blackberries;
kilogram of bananas;
kilogram of sugar.

We wash and clean the berries. You can place them on a paper towel to drain excess liquid and dry the fruits. Place the prepared blackberries in a container with a thick bottom, cover with sugar and leave overnight to release the juice. At this time, cut the bananas into slices or cubes.

When the time for infusing the blackberries has expired, bring the mixture to a boil and cook for half an hour. Add bananas to it and cook for another five minutes. Pour the jam into prepared jars, roll up or cover with polyethylene lids. The delicacy must be stored in a refrigerator or cellar at a low temperature.

Frozen fruit jam

Frozen blackberries are just as excellent and healthy to prepare as fresh ones. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

500 grams of frozen blackberries and strawberries;
1 kilogram of sugar;
2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to steep for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add a little lemon juice for a pleasant sourness. Next, put the pan on low heat, wait until the berry mixture boils, and cook for five minutes.

The pan should have high sides, because the jam will rise high during boiling. After this, the mass can be left to cool slightly and poured into clean sterilized jars, closed with lids and put away until cold weather sets in.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much more tasty and aromatic. To prepare a delicacy with plums and cloves you will need:

half a kilogram of blackberries;
half a kilogram of plums;
two hundred grams of raspberries;
one and a half kilograms of sugar;
juice of two lemons;
spices: cloves, vanilla sugar, etc.

Berries and fruits, except raspberries, need to be washed. Place in a saucepan, pour in lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and put on fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a masher to turn the contents into a puree, place on a sieve and leave to drain overnight. Place all the juice in a saucepan, add sugar and cook until sugar syrup is obtained. Next, increase the heat and cook for another twenty minutes with the fruit. The jam can be poured into prepared jars, closed with lids, and stored until winter.

Cooking problem

The cooking time for blackberry jam directly depends on the chosen recipe and the ingredients it contains. To make jam or preserves thick, you can cook for one to two hours. But sometimes ten minutes is enough, especially if the recipe uses whole berries that should not be boiled. You can also make jam in a slow cooker using a special mode.

The beneficial properties of blackberry jam are known to everyone. But with prolonged heat treatment, the berries lose all the microelements that the body needs during the cold season. To avoid this, many people grind blackberries with sugar in equal proportions.

Products
Blackberries - 1 kilogram
Oranges - 2 pieces
Sugar - 1 kilogram
Lemon - 1 piece

How to make blackberry and orange jam
1. Wash and peel the oranges, cut the zest into noodles.
2. Squeeze orange juice into a saucepan to make jam; do not use the juice for jam.
3. Add zest and sugar to the orange juice, mix well and put on low heat.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, and leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofacts

- Blackberries are rich in a whole set of vitamins: vitamin A helps improve vision, C and E strengthen the immune system, PP is responsible for the functioning of the heart and blood circulation, regulates cholesterol in the blood. Blackberries contain all B vitamins, which play an important role in the body's metabolism. In addition to vitamins, blackberries contain a number of useful minerals: potassium, iron, phosphorus, copper, manganese, magnesium. For such a rich composition, the berry is considered medicinal. Blackberries will help you quickly cope with acute respiratory disease and reduce fever. It is recommended to use it regularly to prevent cancer and vascular diseases. Fresh blackberry juice will help with insomnia.

It is recommended to eat blackberries to normalize intestinal function. The berries contain organic acids - citric, malic, salicylic, which stimulate juice secretion in the gastrointestinal tract and improve digestion. But you should know that ripe berries can slightly weaken the stool, while unripe ones can strengthen it.

Blackberries can be included in the diet, as they have a low calorie content - 36 kcal/100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be made without seeds. To do this, you first need to hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the seeds will remain in the sieve, and cook the blackberry puree with sugar.

To ensure that the berries remain intact when cooking blackberry jam, you should not wash them before cooking, and while preparing the jam, stir it carefully with a large wooden spoon. Even better is to cook the jam in a wide bowl and, instead of stirring with a spoon, rock the bowl in a circle.

To make the jam thicker and more aromatic, you can add juice and ground lemon or orange zest at the beginning of cooking.

August and September are truly a generous season. After all, during these months the famous relative of the raspberry ripens, whose black and purple berries conceal a whole pharmacy. Surprisingly tasty blackberries are good not only for treatment, but also for culinary experiments. The berries are added to delicacies, sauces and meat dishes, baked and made into drinks. Housewives try to have time to stock up on blackberries for future use, making jams, compotes and preserves from them; Simply freeze or twist with sugar. Blackberry preparations made at home delight you with their ease of preparation and a storehouse of vitamins. Making preparations for the winter from blackberries is a great opportunity to diversify the menu and restore strength while enjoying tea with blackberry jam.

The best recipes with photos

The last notes

Blackberries contain a full range of nutrients and healing substances. Blackberry puree is very healthy. When consumed, sleep is normalized and excitability is reduced. It will be useful for high fever and dysentery. See below for how to make delicious blackberry puree.