Mineral water okroshka with mayonnaise.

Okroshka is prepared with kvass or fermented milk drinks. But okroshka made with mineral water turns out very tasty.

You can add vegetables to the soup, including tomatoes, as well as sour cream and mustard with horseradish. How to prepare okroshka correctly and what you need for it - read the recipes below.

Mineral water okroshka with tomatoes

The calorie content of the soup is 1600 kcal. Makes eight servings. It only takes 15 minutes to prepare.

Ingredients:

• three cucumbers;
• five tomatoes;
• three eggs;
• two cloves of garlic;
• a bunch of onions and dill;
• two liters of kefir;
• 750 ml. mineral water;
• spices.

Cooking steps:

1. Boil the eggs, finely chop the dill and onion.
2. Cut the vegetables with eggs into smaller cubes, crush the garlic.
3. Combine all chopped ingredients in a saucepan.
4. Mix kefir with mineral water and garlic separately.
5. Pour the mineral kefir mixture over the vegetables and stir, add spices.

Leave the okroshka in the cold for 15 minutes. Serve the dish with mayonnaise or sour cream. You can add boiled meat to the soup.

Mineral water okroshka with peas

The soup is prepared with the addition of peas and mayonnaise. Makes 4 servings.

Required ingredients:

• 4 eggs;
• 400 g potatoes;
• 420 g canned peas;
• 350 g sausage;
• 20 g each of dill and parsley;
• 350 g cucumbers;
• liter of mineral water;
• 1 spoon each of mustard and lemon juice;
• spices;
• three spoons of mayonnaise.

Preparation:

1. Boil the potatoes in their skins, cool and peel. Boil the eggs too.
2. Cut potatoes with sausage, eggs and cucumbers into a cup, combine in a bowl and add peas.
3. Finely chop the greens and add to the ingredients. Refrigerate for two hours.
4. Add spices, mayonnaise with mustard, lemon juice and pour in cold mineral water.

Total calorie content – ​​823 kcal. Cooking takes an hour.

Mineral water okroshka with horseradish and sour cream

The soup takes 30 minutes to prepare. Makes six servings, 1230 kcal.

A variety of cold soups are one of the oldest traditions of Russian cuisine and a great option for lunch in the height of summer. Mineral water okroshka (recipe with mayonnaise) will delight your family and help you quickly restore strength, thanks to the vitamins and nutrients it contains. And preparing such a dish is a sheer pleasure, because it is one of the most democratic recipes, which uses only familiar and familiar products.

Of course, we will not argue with the statement that classic okroshka requires only kvass. However, we should not forget that this dish was traditionally prepared from what was at hand: pieces of boiled meat (usually of different types), vegetables from the garden, tender young onions and a wide variety of greens.

So we’ll prepare okroshka from what’s in the refrigerator. And even if there is no keg of real kvass, but a bottle of chilled mineral water, this is not a reason to refuse to prepare an amazing summer soup.

Before we figure out in detail how to prepare okroshka with mayonnaise in mineral water, let’s make sure we have the necessary products.

Okroshka with mineral water mayonnaise: a classic recipe

Ingredients

• Mineral chilled water— 1 l + -
• — 4-5 pcs. medium size + -
• Boiled meat (such as beef)— 400 g + -
• - 5 pieces. + -
• - 4 things. + -
• - 1 PC. + -
• - 1 bunch + -
• Herbs (dill, parsley or other aromatic herbs)- 1 bunch each + -
• — 200 g + -
• - 2 tsp. + -
• - taste + -
• Spices - to taste + -

Cooking okroshka in mineral water with mayonnaise

Before moving on to preparing okroshka, it should be noted that beef can be successfully replaced by any other type of lean boiled meat, ham, and even boiled sausage.

1. It is better to boil the meat in advance. Let it cool and then cut it into small cubes.
2. Wash the potatoes thoroughly and boil them in salted water. Let cool (you can pour the boiled tubers with cold water), peel and cut into small cubes.
3. Cool hard-boiled eggs in cold water and peel them. Separate the whites and chop finely. Mash the yolks with a fork - they will become the basis of the dressing for our okroshka.
4. Wash the cucumbers thoroughly and, if necessary, peel them. You can cut them into cubes, or grate one of them on a coarse grater.
5. Chop the washed green onions and other greens, then lightly grind them with salt and lemon juice.
6. Add egg yolks, mustard, half of the mayonnaise and spices to the grated greens - this will be the dressing for our wonderful okroshka.
7. Mix the dressing with chopped vegetables, egg whites and meat (or sausage), and let the ingredients soak.

8. Mix the remaining mayonnaise with chilled mineral water and season the prepared ingredients with this. That's all - our refreshing, light, but satisfying okroshka is ready, you can call everyone to the table. Serve it with rye bread, crackers, toast or small pies.

Of course, this is just one of the options for such okroshka. Recipes for preparing it in mineral water with mayonnaise (or without) are becoming more and more popular. This is not surprising, because at the height of summer you won’t find a better cooling budget dish.

Mineral water okroshka with quail eggs

Let's allow ourselves to move a little away from the established stereotype. If we are using an unusual base, then why not experiment with the ingredients? Let's start with the fact that in this version of okroshka we will abandon the usual radishes. But we will replace it with a not quite familiar product.

Ingredients

• Chilled mineral water - 1 l;
• Meat - 350 g;
• Corn - 1 cob;
• Quail eggs - 10 pcs.;
• Potatoes - 3 tubers;
• Green onions - 1 bunch;
• Dill, parsley - half a bunch;
• Salt, pepper mixture - to taste;
• Mayonnaise - 150 g.

How to make okroshka with corn and quail eggs using mineral water

1. Boil lean meat (beef, chicken or turkey - whatever you like) until fully cooked. Cool and cut into small cubes.
2. At the same time, let's cook the potatoes, corn and eggs. All these steps can be performed in the evening: completely cooled products are much easier to cut into neat pieces.
3. Peel the finished potatoes and cut them into cubes.
4. Peel and cut the eggs (or grate them).
5. Using a sharp knife, cut off the grains from the boiled, cooled cob.
6. Wash the cucumbers thoroughly, peel and finely chop.
7. Wash the green onions and aromatic herbs, chop them finely, add salt and lightly grind until the juice appears.
8. Mix all the ingredients and give them just a little time to soak in the aromas of spices and herbs.
9. In the meantime, mix mineral water with mayonnaise, and then season the okroshka with the resulting mixture - our masterpiece is ready!

Secrets of making okroshka with mineral water

• Despite the fairly accurate recipe, it should be remembered that the size of eggs, potatoes or cucumbers may vary. But this is not a problem, since you can adjust the thickness of your okroshka with more or less water.

Note that the choice of water is a matter of personal preference. Water can be regular or sparkling, you can try both options - and choose the best one for yourself.

• In addition, if the okroshka seems too bland to you, then add the juice of half a lemon or a couple of tablespoons of apple cider vinegar.
• Also use spices and seasonings that you like.
• Avoid fatty meats or sausages.
• All ingredients that must be cooked can be prepared in advance, this will speed up the cooking process.

• All fresh vegetables must be perfect. However, if cucumbers or radishes seem a little lethargic to you, do not rush to refuse to use them, just hold them a little in cold water so that they “perk up”.

And most importantly, follow your inspiration and don’t be afraid to use your imagination.

Bon appetit!

Okroshka with mineral water is not as popular as with kvass. But she also has her admirers. Moreover, it can be done quickly. It does not require additional preparation. There is no need to make kvass or whey in advance, boil and then cool the water to dilute kefir or mayonnaise. Mineral water can be bought at any store. Moreover, both sparkling water and still water are suitable.

Subtleties of cooking

• For okroshka, use ordinary mineral water. You cannot use the one sold in the pharmacy, as it is medicinal. Healthy people are not recommended to drink it.
• Before pouring the mineral water into the okroshka, cool it well. All products must also be cold so that the okroshka does not turn sour.
• The same vegetables are put in it as in okroshka made with kvass or kefir: potatoes, cucumbers, radishes, green onions, any greens. To make it more filling, eggs, meat products, and sausage are added to it. Mustard, as well as black pepper and horseradish, add piquancy to it.
• Since mineral water is non-acidic, vinegar, citric acid, and lemon juice are added to okroshka.
• To add flavor, add sour cream, mayonnaise or kefir. When mixed, the okroshka begins to bubble, as the soda, which is in mineral water, reacts with the acid. But it is these gases that add sharpness to the okroshka, and it becomes similar to okroshka made with kvass.

Mineral water okroshka with sausage

Ingredients:

• potatoes – 3 pcs.;
• radishes – 3 pcs.;
• eggs – 3 pcs.;
• low-fat boiled sausage – 300 g;
• fresh cucumbers – 2 pcs.;
• green onions - a few feathers;
• dill, parsley - a small bunch;
• mayonnaise – 170 g;
• salt;
• lemon acid;
• black pepper;
• mineral water – 1 l.

Cooking method

• Boil the potatoes in their skins. Cool. Clean it. Cut into strips.
• Place the eggs in boiling water and cook for 10 minutes. Then transfer them to cold water and cool. Peel off the shell. Chop with a knife.
• Cut the sausage into strips.
• Grate the cucumbers and radishes on a medium grater.
• Chop the green onions, place in a bowl, add a large pinch of salt. Grind to release the juice.
• Place all the vegetables, sausage, and eggs into the pan. Add mayonnaise. Stir.
• You will get a salad similar to Olivier. Dilute it with mineral water. Add some salt. Add acid. Stir. Cool the okroshka before serving.

Mineral water vegetable okroshka with green peas

Ingredients:

• potatoes – 3 pcs.;
• fresh cucumbers – 2 pcs.;
• eggs – 3 pcs.;
• parsley and dill - several branches each;
• canned green peas – 420 g (can);
• green onions - to taste;
• mustard – 1 tsp;
• sour cream – 150 g;
• mayonnaise – 100 g;
• mineral water – 1.5 l;
• salt;
• vinegar - to taste;
• black pepper.

Cooking method

• Boil the potatoes until tender. Cool completely. Cut into cubes.
• Boil hard-boiled eggs. This will take you 10 minutes. Place them in cold water and cool. Clean. Chop with a fork.
• Cut the cucumbers into cubes or grate them on a medium grater.
• Open the jar of green peas and drain the liquid. Place the peas in the pan.
• Add chopped herbs, mustard, salt and pepper. Season with sour cream and mayonnaise. Stir.
• Pour in mineral water, stirring, to determine the thickness of the okroshka. Add citric acid or vinegar to taste. Cool the okroshka.

Mineral water okroshka with radish

Ingredients:

• boiled beef – 300 g;
• potatoes – 3 pcs.;
• green onions - a small bunch;
• green radish – 1 pc.;
• dill - several sprigs;
• salt;
• black pepper;
• vinegar - to taste;
• mineral water – 1 l;
• sour cream – 150 g.

Cooking method

• Cool the boiled beef in the broth, then the meat will remain juicy.
• Wash the radish. Peel off the skin. Grate on a medium grater.
• Boil the potatoes, cool. Cut into cubes.
• Chop green onions and dill.
• Place all products in a saucepan. Add salt, pepper, sour cream. Stir.
• Pour in mineral water. Add vinegar to taste and stir again. Place in the refrigerator for two hours.

Mineral water okroshka without potatoes

Ingredients:

• chicken fillet – 300 g;
• fresh cucumbers – 3 pcs.;
• eggs – 4 pcs.;
• mineral water – 700 ml;
• green onions - to taste;
• dill - a bunch;
• sour cream – 50 g;
• kefir – 300 g;
• lemon acid;
• mustard – 1 tsp;
• salt.

Cooking method

• Boil the chicken fillet in a small amount of salted water. Cool in broth. Then remove and cut into small pieces.
• Boil the eggs hard. Clean. Divide into whites and yolks. Cut the whites into strips. Place the yolks in a bowl, add a little kefir, grind with mustard and salt.
• Grate the cucumbers on a medium grater.
• Chop the dill and green onions.
• Place everything in a saucepan. Add sour cream and kefir. Stir.
• Pour in mineral water. Add citric acid and salt. Stir again. Let it brew in the refrigerator.

Note to the hostess

• If you need to prepare a large amount of okroshka, do not pour mineral water over the chopped vegetables. Place them in a saucepan and keep in the cold. Before serving, place a portion of chopped products in the form of a salad in a deep plate, pour mineral water. Add sour cream.
• If you use mayonnaise instead of sour cream, first mix it with chopped products, and then dilute it with mineral water.
• You can add carrots to okroshka. To do this, first boil it until tender, then rinse with cold water and cool in the refrigerator. Cut into cubes.
• Sometimes tomatoes are added to okroshka. Wash the tomatoes, pour boiling water over them. After 2 minutes, remove the skin. Cut the tomatoes into cubes. Mix with remaining vegetables.
• If you want to add sorrel to okroshka, first chop it, then simmer it in a small amount of water. Cool. Combine with remaining ingredients. Since it is quite sour, the okroshka does not need to be further acidified.

The well-known summer cold soup is often prepared with kvass or kefir, but okroshka with mineral water also turns out very tasty, perfectly refreshing, and at the same time it is light and low-calorie. Mayonnaise helps the dish fully reveal its flavor palette.

Classic recipe for okroshka in mineral water with mayonnaise

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 69 kcal/100 grams.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The basis of the cold soup is vegetables, boiled chicken eggs, meat and fresh herbs. The mineral water dressing gives the dish a pleasantly tangy flavor thanks to the bursting gas bubbles. For a slight sourness, add a little mayonnaise to the soup, and those who like something sour and spicier add citric acid, vinegar or fresh sorrel, flavor the dish with hot spices or sauces.

Ingredients:

• boiled potatoes – 4 pcs.;
• boiled carrots – 1 pc.;
• cucumbers – 2-3 pcs.;
• hard-boiled eggs – 4 pcs.;
• fresh greens - a large bunch;
• cooked chicken fillet (boiled, baked or smoked) – 300 g;
• mayonnaise – 3-4 tbsp;
• mineral water – 1.5 l;
• salt - to taste.

Cooking method:

1. Peel boiled vegetables and eggs, cut into small cubes.
2. Also cut the cucumbers, tear the meat into thin fibers.
3. Chop the greens with a knife, grind with salt, add to the okroshka base.
4. Add mayonnaise to the chopped ingredients and stir.
5. Pour in mineral water, stir, put in the refrigerator for 30 minutes to infuse.

With sausage and radishes

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 71 kcal/100 grams.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The classic recipe for okroshka with mineral water can be simplified a little if you put sausage in the cold soup instead of meat. Both boiled and smoked, even sausages or sausages, are suitable, the main thing is without large pieces of lard, which, in combination with ice water, can spoil the appearance and taste of the finished dish. If you don’t find the spiciness in the dish enough, add a little mustard to the soup.

Ingredients:

• “Doctorskaya” sausage – 250 g;
• potatoes - 3 tubers;
• chicken eggs – 3 pcs.;
• cucumber – 1 pc.;
• radishes – 5-6 pcs.;
• dill and parsley - several branches each;
• mayonnaise sauce – 2 tbsp;
• mineral water – 1 l;
• salt, spices - to taste.

Cooking method:

1. Boil potatoes and eggs in separate pans, cool, peel, and cut into medium-sized cubes.
2. Also cut the sausage and cucumber.
3. Cut the washed radishes into 2 halves, then cut into thin semicircles.
4. Chop the dill and parsley and mix with a pinch of salt.
5. In a deep saucepan, combine all the prepared products, add mayonnaise, mineral water, mix thoroughly. Add salt and season with spices to taste. Serve after half an hour in the refrigerator.

With green peas

• Time: 55 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 65 kcal/100 grams.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Green peas will help make summer soup more filling. Beans can be taken either young, fresh or canned. If you don’t have enough bright colors in such a cold soup, add a tomato previously peeled and cut into pieces, and garnish with halves of quail eggs.

Ingredients:

• boiled potatoes – 3 pcs.;
• ham – 200 g;
• boiled quail eggs – 8 pcs.;
• cucumbers – 2 pcs.;
• peas – 350 g;
• green onion - a bunch;
• dill - several sprigs;
• mustard – ½ tsp;
• mayonnaise – 100 g;
• mineral water – 1.2 l;
• salt, pepper, lemon juice - to taste.

Cooking method:

1. Cut the potatoes and ham into thin strips, grate the cucumbers on a coarse grater.
2. Chop the green onions and dill with a knife and add to the okroshka base.
3. Add green peas, mustard and mayonnaise sauce, stir.
4. Pour mineral water over everything and stir. Add salt, pepper, lemon juice to taste.
5. Place the finished okroshka in the refrigerator for 30-40 minutes. Before serving, place 2-3 quail egg halves on each plate.

With corn

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 63 kcal/100 grams.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Mineral water okroshka with mayonnaise will have a slightly sweet taste if you exclude radishes from the traditional recipe and add some brightly colored corn grains. You can take fresh young cobs - you first need to boil them in a saucepan on the stove with water added or using a double boiler, and then cut off the grains with a sharp knife. If you don’t have such a product or just don’t want to bother, take a can of canned corn - the taste won’t suffer.

Ingredients:

• boiled beef – 300 g;
• boiled potatoes – 4 pcs.;
• cucumbers – 4 pcs.;
• boiled chicken eggs – 4 pcs.;
• corn grains – 200 g;
• fresh dill - a bunch;
• Mayonnaise sauce – 120 g;
• mineral water – 1.4 l;
• salt, pepper - to taste.

Cooking method:

1. Cut the meat, boiled potatoes and cucumbers into cubes with a side no larger than 0.5 cm. Combine in a deep container, add corn.
2. Divide peeled boiled eggs into white and yolk. Cut the whites into small cubes and add to the rest of the soup ingredients.
3. Pour mineral water over all prepared ingredients.
4. Mash the yolks with a fork, mix with mayonnaise and a little salt.
5. Transfer the resulting sauce into a container with okroshka and mix thoroughly. Add salt and pepper to taste.
6. Before serving, sprinkle a portion of soup with chopped dill.

Secrets of preparing delicious okroshka in mineral water with mayonnaise

To ensure that your summer soup turns out not only beautiful in appearance, as in the photo in a glossy culinary magazine, but also has a rich, harmonious and pleasant taste, remember a few important rules for preparing the perfect okroshka:

• Choose high-quality mineral water, with or without gas - it depends solely on your taste preferences. With a non-carbonated filling, the taste of the soup will be light, with a carbonated one it will be sharper and richer.
• Before adding mineral water to the okroshka base, it is necessary to cool it, because the main thing in this dish is not only its nutritional qualities, but also its refreshing function.
• The basis of this cold soup is the variety of fresh vegetables available during the summer season. Add to okroshka any vegetables that you have in the refrigerator and that are harmoniously combined with each other - cucumbers, radishes, radishes, potatoes, carrots, bell peppers, tomatoes (after removing the skin from them), peas, corn.
• The taste of the finished okroshka greatly depends on the fresh herbs and spices added to it. Add all the greens you have on hand to the cold soup - green onions, parsley, dill, basil, cilantro, leaf celery, etc. Don’t be afraid to experiment with spices, each time making the taste of the dish new, original and piquant.
• A simple technique will help to make the aroma of okroshka as pronounced as possible - you must first grind the chopped greens with your hands or a masher with a small amount of salt until the juice is released, and only then add to the soup.
• Do not prepare okroshka for future use - it has a very short shelf life and always tastes better fresh. If you have prepared a lot of base, just cover it with cling film and put it in the refrigerator, and just before serving, season it with mayonnaise, herbs, spices and fill it with mineral water.

Video

What could be better on a summer day than a portion of cold okroshka? This first dish is so loved by many. Each housewife prepares okroshka in her own way. Some people add mayonnaise to it and cook it with water or whey, some pour kvass into it, others put meat instead of sausage, and still others even prefer a vegetarian recipe. Today on our menu we will have okroshka made with mineral water and kefir with sausage.

Mineral water okroshka recipe with kefir

The specified amount of ingredients can be changed as desired. So, some people don’t like it when there’s a lot of potatoes in okroshka, others prefer a thick dish, and still others prefer a thin one. Mix, try and experiment and then you will be able to prepare a tasty and cooling okrosheka in the summer heat. Especially for readers of the site Good recipes we will tell you:

how to cook okroshka with kefir and mineral water with sour cream

Ingredients:

• smoked ham or sausage – 300 grams;
• radishes – 6-8 pieces;
• eggs – 5 pieces;
• fresh cucumbers 3-4 pieces;
• potatoes - 3 pieces;
• green onion – 1 bunch;
• dill – 1 bunch;
• sour cream – 250 grams;
• kefir – 1 liter;
• mineral water with gas – 3 liters (+/-);
• salt, black pepper - to taste.

Cooking process:

At the very beginning, boil the potatoes in their jackets until tender. Cool. Cleaning. Cut into cubes approximately 1x1 cm.

Cook the eggs after boiling for 15 minutes. Cool under running cold water. Finely chop.

Cut the sausage into cubes of approximately the same size.

Wash the cucumbers. Let's dry. Cut into small cubes. If desired, the cucumbers can be grated on a medium grater.

Grind the radishes in the same way as cucumbers.

Wash green onions and dill. Let's dry. Finely chop.

Combine all prepared ingredients.

Mix cold kefir with sour cream. Place in a saucepan with sausage and vegetables.

Add chilled mineral water.

Salt and pepper. Mix thoroughly. Let the okroshka brew for half an hour in a cool place, and then pour into plates.

Bon appetit!

Classic okroshka with mineral water and kefir: recipe and photo by Marina Oreshkina especially for the site Good Recipes.