What kind of baking can be made with drinking yogurt. What to cook with expired yogurt

The freshness of the yogurt used is not important when preparing baked goods; excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. We will describe several of the most delicious recipes for baking from yogurt below.

Mannik on yogurt

If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
• - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Preparation

The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, turn the egg whites into foam. Gently mix the foam into the prepared dough and spread into the pan. Bake for 40 minutes at 180.

Baking yogurt cookies - recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
• - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Preparation

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and add chocolate chips.

Yogurt cookies are baked at 180 degrees for 10 minutes.

Ingredients:

Preparation

Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, begin to pour in the olive oil in portions. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.

Each home has a certain set of products, which are replenished periodically once a week or month. Everyone has some food in their refrigerator or pantry, depending on what they like to eat.

There are categories of shelf-stable products, and there are those with a limited shelf life. These include dairy products, including yogurt. And, as a rule, the question arises what to do with the missing yogurt. It’s a shame to throw it away, but it’s already scary to eat.

The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here we present the best and most proven ones.

Missing yogurt is not a problem, but an excellent product for aromatic baked goods.

Pancakes made from sour yogurt

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• a pinch of salt.

How to cook:

• Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little batter, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.

Wonderful pie made from cherries and expired yogurt

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 glass;
• cherry jam - 1 glass;
• soda - 1 spoon.

How to cook:

• Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour until the dough has a consistency similar to sour cream. Mix everything well;
• Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We check with a toothpick or wooden stick;
• After the pie has cooled, it can be coated with any cream or sweet sauce.

Stale yogurt and chocolate cupcake

Mix in a bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).

How to cook:

• Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
• Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
• If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
• Serve on the table.

A similar pie is also called “Zebra”.

Lost yoghurt is the perfect base for a great sponge cake.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

Mix separately:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until completely mixed;
• Pour the second mixture into the first, stir thoroughly.

• Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
• Check the readiness of the pie using a toothpick or wooden stick.

Prepare the cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
• For the prepared sponge cake, which has already cooled, we trim the edges to give it a cake shape, cut it in half, soak it in the middle and on top with cream;
  The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream;
• Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
• If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.

Baking made from yogurt is interesting in itself because it has such a unique taste that it is difficult to confuse it with any other baked goods. It is low-calorie and versatile: adults and children are delighted with it. What else does a housewife who spent half a day in the kitchen need other than recognition of her skill and gratitude for time well spent? We offer you interesting recipes for yoghurt baking.

Yogurt cookies

What you will need:

• sifted flour - 0.45 kg;
• yogurt (natural) - glass;
• butter (not spread) - 0.075 kg;
• egg - 1 pc.;
• baking powder - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. Place flour, baking powder and salt in one bowl.
2. Add butter to them and chop with a knife.
3. Pour in yogurt, knead the dough. Make a thin layer out of it.
4. Using the shape you like best, cut out the cookie dough from the layer.
5. Brush the resulting pieces with beaten egg.
6. Finally, sprinkle with granulated sugar.
7. Preparation: Preheat the oven to 170°C and bake for a quarter of an hour.

Yogurt cupcakes

What you will need:

• sifted flour - 0.045 kg;
• butter (not spread) - 0.04 kg;
• any fruit yogurt - half a glass;
• eggs - 2 pcs.;
• sugar - glass;
• baking powder - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. Grind the butter thoroughly with sugar and chicken eggs. Add salt.
2. Gradually add wheat flour and baking powder. Mix all ingredients thoroughly with a mixer.
3. Take any of your favorite fruit yoghurts, pour it into the dough, mix well until smooth.
4. Add raisins pre-soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the cupcakes a refined taste.
5. Fill pre-prepared portioned muffin tins, greased with refined oil, with dough. Place the molds on a frying sheet and place in an oven preheated to 180°C.
6. Cook the muffins until golden brown.

Yogurt meringues

What you will need:

• egg whites - 7 pcs.;
• the finest sugar - 0.4 kg;
• salt;
• vanilla - stick;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• pink petals - to taste.

What to do:

1. Take 6 egg whites and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until hard peaks form.
2. Transfer to a prepared baking sheet lined with parchment in the form of two round cakes.
3. Bake in the oven at 120°C for exactly one hour.
4. To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. Beat 1 egg white with a mixer with the remaining granulated sugar.
6. Disassemble the pink buds. Coat petal by petal with beaten egg white. It is more convenient to do this with a brush. After the petal is coated, dip it in granulated sugar and carefully place a frying sheet lined with parchment. Place the petals in the oven. Keep there for 5 minutes at 120°C.
7. Wash the peaches. Eliminate the pit. Cut into slices.
8. Coat both meringues with cream. Place half of the peaches on it. Cover with second meringue. Coat with cream and add peaches. Place the baked petals on the surface.

Yogurt pudding

What you will need:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• butter or any spread.

What to do:

1. Take any yogurt that you like best, a can of condensed milk, and combine in one container. To stir thoroughly.
2. Transfer to a greased, parchment-lined baking pan.
3. Cook in the oven at 160°C until the top turns golden brown.
4. Remove the pudding from the oven, cool, and transfer to the refrigerator.

The recipe for this baking can be supplemented with finely chopped prunes, grated coconut or any fruit if desired.

Yogurt soufflé with peaches

What you will need:

For the crust:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• dough baking powder - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For the soufflé:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut flakes.

What to do:

1. Preheat the oven to 180°C.
2. Take a detachable round mold. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it reaches room temperature.
3. Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
4. Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until white foam.
5. Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
6. Dissolve gelatin in highly heated juice, stirring constantly.
7. Mix yogurt with sugar.
8. Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
9. Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
10. Using a mixer, beat the cream into a thick, stable foam.
11. Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
12. When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
13. Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
14. Place the finished cake on a dish, ring it with a baking pan ring, and close the latch.
15. Carefully move the cream onto the surface of the cake and smooth it out.
16. Place the cake in the refrigerator for 4 hours.
17. Prepare sauce from juice. Heat the juice until it is very hot, but not boiling. Dissolve gelatin in it and cool.
18. Pour the sauce onto the surface of the cake.
19. Place the finished cake in the refrigerator overnight.

You can decorate with coconut shavings and fruits.

Yogurt buns

What you will need:

• instant yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea ​​salt - 0.003 kg;
• warm water - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1 pc.;
• sesame.

What to do:

1. Dilute honey in hot water. Stir in yogurt.
2. Place all ingredients in the bread machine vat. Pour the yogurt mixture and oil into it. Prepare the dough using the “Dumplings” mode.
3. Place the dough on a floured work surface. Form into a ball. Cover it with a towel. Move to a warm place for half an hour.
4. Knead the risen dough. Portion it into 8 equal parts.
5. Form round buns or you can (as you prefer) give them the shape of pies.
6. Place the buns in a low-sided baking pan lined with parchment paper. Leave to proof for half an hour.
7. Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.

Sweet pie with strawberry yogurt (video)

Once again, your table has been replenished with yet another delicious new product. Continue to please your family and friends, they will answer you the same - love and warmth. And the new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.

Almost every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us doesn’t like to enjoy yogurt, and the desire can arise unexpectedly, so the housewives have everything ready.

When everything is fresh, it's good. What to do if supplies start to spoil, such as yogurt. It’s no longer possible to eat expired food, but it’s a pity to throw it away; in this case, you can put it to use, that is, cook something. To avoid a stomach ache from the timing, the ideal option is baking. Here are some recipes.

Pancakes made from expired yogurt

Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will be thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.

Heat a frying pan with a spoonful of oil, pour in a small amount of batter and fry on both sides, like regular pancakes. Serve with any tops, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and spooned into hot(!) oil in a frying pan.

Chocolate cupcake and expired yogurt

In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).

We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (you can do two at a time to make it faster). When all the dough has been used, put the pan in the oven and bake for 30-40 minutes. If you want, drizzle the finished pie with chocolate glaze or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for this pie is “Zebra”.

Excellent cherry pie made from stale yogurt

In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. Let it sit for 10-14 minutes, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to check readiness with a wooden skewer or toothpick.

When the pie has cooled a little, you can top it with whipped cream or sour cream.

Expired yogurt is the basis of a delicious sponge cake

Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto a greased parchment tin or sheet and place in the oven until completely baked. Check for doneness with a toothpick.

To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.

Cut the finished and slightly cooled sponge cake along the edges (so that the cake has an even shape), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the sponge cake scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.

Sometimes you really want to move a little away from the dishes we know and are accustomed to, to cook something new and unusual. In this case, regular yogurt will help us. It gives baked goods tenderness, softness and extraordinary airiness! So, what can you make from yogurt?

Recipe for manna with yogurt

Ingredients:

• yogurt – 500 ml;
• semolina – 300 g;
• sugar – 150 g;
• butter – 150 g;
• soda – 0.5 teaspoon;
• egg – 3 pcs.;
• chocolate candies – 100 g;
• lemon – 1 pc.

Preparation

Pour semolina with yogurt and leave to swell for 2 hours. Take the eggs, separate the whites from the yolks and put the whites in the refrigerator. Grind the yolks thoroughly with sugar, add melted butter, slaked soda with vinegar and semolina with yogurt. Beat the chilled egg whites with sugar and carefully fold them into the dough. Grease the baking dish with oil, pour out exactly half of the dough, lay out 50 g of sweets and pour the remaining dough on top. Bake in a well-heated oven at 180°C for 30 minutes. While the manna is preparing, let's make the cream. To do this, melt the candies with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. We make cuts in the finished manna and pour the prepared caramel over it. Sprinkle powdered sugar on top of the cake and serve.

Yogurt pancake recipe

What else can you make from yogurt? If you don't have milk, but really want to fry pancakes, yogurt will save you!

Ingredients:

Preparation

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry the pancakes in a frying pan on both sides and serve with sour cream, jam or honey.