Salad with Chinese cabbage and boiled sausage. Salad with Chinese cabbage and sausage

Calories: Not specified
Cooking time: Not specified

A simple quick salad of Chinese cabbage with cucumber, corn, a recipe with sausage and ham, will delight you with its rich taste, juiciness and freshness. All the ingredients are available in it, and preparation will take no more than ten minutes - just enough to boil hard-boiled eggs. All other products are already ready, you just need to cut and open a jar of corn.
To make the salad immediately juicy and you don’t have to wait for the cabbage to give juice, cut it into strips, add a little salt and remember with your hands. But not as much as white cabbage. After a few minutes, the leaves will settle, the cabbage will become juicy and you can mix it with other ingredients.
As for sausage, or rather sausage products, choose what you like. You can make a mix of different varieties and types: take some ham, boiled sausage or sausages, or you can make the salad more refined and aromatic by adding smoked sausage. Very similar to this one.
Mayonnaise, of course, is better to use homemade, it is both tastier and healthier. Using a blender or mixer, you can prepare a large portion in just a few minutes. If you don’t want or have the opportunity to make mayonnaise, you can season the salad with sour cream mixed with mustard (for 150 ml of sour cream, 1 tsp of ready-made mustard)

Ingredients:

- Chinese cabbage – 1 small head;
- canned corn – a third of a jar;
- boiled eggs – 2 pcs.;
- fresh cucumber – 1 large salad;
- green onion - a few feathers;
- boiled sausage – 100 gr.;
- boiled ham – 100-150 gr.;
- salt - to taste;
- freshly ground black pepper – 2-3 pinches;
- mayonnaise or sour cream with mustard - to taste.

Step-by-step recipe with photos:

Pour the eggs with cold water, boil them hard (check for ten minutes from the start of the rapid boiling of the water). While they are cooking, prepare all the other ingredients for the salad. We cut the head of Chinese cabbage at the base, separate the leaves and wash them thoroughly, especially the upper corrugated part. Then we put them in a stack of 3-4 pieces and chop them into strips. If the head of cabbage is visually clean, then it is not necessary to disassemble it into leaves; just chop it into strips.




Transfer to a deep bowl. Sprinkle with fine salt, about half a level teaspoon. Grind slightly. Do not press or squeeze the cabbage too much; it will become soft and lose its crispness, although it will give more juice. Leave for a few minutes.




Partially remove the skin from a large salad cucumber and cut it into strips. There are no useful things in it, it is tough and rude. Therefore, we cut it without regret. Shred the cucumber into thin strips. Cut green onions into small pieces.




We cut the sausage and ham into slices, then into strips, not very long. Smoked sausage can be cut into cubes, and if dry, it is also better into strips.

The eggs are cooked by this time. Fill with plenty of very cold water. Leave for two to three minutes. Remove the shell and cut into small cubes.




Add all chopped ingredients to the bowl with Chinese cabbage. Add salt to taste and season the salad with freshly ground black pepper.




Mix. We take the corn out of the jar without taking the brine. Add to salad.






Mix all the products. You can season the salad with mayonnaise or mix 150 ml. not very thick sour cream (10-15% fat content) and a teaspoon of mustard (from a tube, paste). You can take sweet or spicy mustard - to your taste. Mix the salad again.




Place in a salad bowl or onto a plate and serve immediately. We put the remaining dressing next to it to adjust the taste of the salad.




Bon appetit!

This one is crispy Chinese cabbage salad with sausage We recommend cooking just before serving, as the cucumber and cabbage included in the composition release juice and the dish loses its unique taste. Light cabbage and cucumber go well with sausage and mayonnaise, making the salad more satisfying and nutritious.

To prepare Chinese cabbage salad with sausage you will need:

• Chinese cabbage – 300 g;
• cervelat – 100 g;
• cucumbers – 1 pc.;
• onions – ½ part;
• mayonnaise – 2 tbsp. l.;
• salt - to taste.

Cooking process:

1. Cut the sausage into thin strips. Rinse the cucumber and cut into thin strips. Chop the Beijing cabbage thinly.
2. Peel the onions, rinse under running water and cut into half rings. Place all prepared ingredients in a deep container and mix thoroughly.
3. Season the dish with the required amount of mayonnaise. Taste the salad and add salt if desired.
4. Place the prepared Chinese cabbage salad with sausage on a beautiful dish. Form into a beautiful presentation and serve immediately after cooking.
5. Your culinary skills will be appreciated by your family and friends. Always prepare the most delicious dishes with love. Enjoy your meal. Read more:

Chinese cabbage salad with corn, sausage and pepper

Today I want to add another simple and delicious recipe from tender Chinese cabbage to my cabbage salad collection. Chinese cabbage salad, this time supplemented with red bell pepper, canned corn and smoked sausage. All ingredients are combined into a single composition with a wonderful sauce, which everyone knows as mayonnaise. I really hope that my step-by-step recipe with photos will serve you well.

Let's decide on the ingredients. We will need:

• Chinese cabbage – 200 grams;
• bell pepper – 1/2 pod;
• chicken eggs – 2 pieces;
• smoked sausage – 150 grams;
• canned corn – 1/2 can 425 grams;
• green onions;
• dill;
• mayonnaise;
• salt.

How to prepare Chinese cabbage salad with corn and sausage:

1. Cut the required number of leaves from a head of cabbage and chop into strips. The thick part of the leaves can be cut a little thinner. Personally, I don’t do this, since our family really loves to crunch on a juicy leaf of Chinese cabbage.
2. Boil two chicken eggs for 10 minutes and let them cool completely in ice water. After that, we peel them and cut them into large cubes.
3. Grind half a pod of red bell pepper into strips 1.5-2 centimeters long and add to the salad bowl.
4. 150 grams of smoked sausage, chopped into strips. If you don’t like this cutting option, then chop it into cubes.
5. Add canned corn kernels.
6. Wash the green onions and dill under running water and shake, getting rid of excess moisture. We cut the onion into wheels, and the dill into small strips.
7. Gently mix all the ingredients. This easy-to-prepare Chinese cabbage salad turns out very bright and beautiful.
8. Add salt to taste and mayonnaise.
9. A juicy, tasty and nutritious salad of Chinese cabbage with corn, sausage and pepper, dressed with fresh homemade mayonnaise, will certainly please your taste.

SALAD WITH SMOKED SAUSAGE, PEKING CABBAGE AND CUCUMBER

This recipe falls into the category of quick and very easy to prepare salads. It takes no more than 10-15 minutes to prepare. So, if you suddenly have guests visiting you unexpectedly, this appetizer will definitely help you out. In particular, the dish will delight those who value juiciness and fresh taste in snacks.

Salad with Chinese cabbage, smoked sausage and cucumber is sometimes called “Crunch” for the combination of crunchy cabbage leaves and fresh cucumber. All the salad ingredients complement each other perfectly, making it appetizing and tasty. At the same time, this snack is very healthy, since fresh Chinese cabbage and cucumber are rich in a variety of vitamins and essential minerals. Be sure to delight your family or guests with this simple but nutritious salad!

Ingredients:

• Beijing cabbage – 300 g;
• Cucumber – 1 piece;
• Smoked sausage – 150 g;
• Onions – 20 g;
• Salt, ground black pepper, mayonnaise to taste.

How to prepare a salad of smoked sausage, Chinese cabbage and cucumber:

1. We recommend buying Chinese cabbage in small sizes, since the smaller the head, the more juiciness it retains. Be sure to sort through its leaves, otherwise an accidentally damaged leaf will ruin the dish. After inspecting the cabbage, rinse it under running water and dry it with a paper towel. Then chop the Chinese cabbage into long strips. You can choose different widths of the straw, depending on your preferences.
2. Cut the smoked sausage into strips.
3. Rinse the cucumber well and cut into strips. To achieve a harmonious external combination, try to make the cabbage, sausage and cucumber strips the same length and width. If you come across a bitter cucumber, peel it before slicing.
4. Chop the onion into thin half rings.
5. In a deep bowl, mix all the ingredients, seasoning them with a small amount of mayonnaise, salt and season with ground black pepper. When adding spices, be sure to consider what kind of sausage you added. It is often the case that due to the salty, smoky flavor of the sausage, additional salt is not required in the dish.
6. It is best to prepare a salad of Chinese cabbage with smoked sausage just before serving. Otherwise, the cucumber and cabbage will release juice and make the salad too watery and lose its appetizing crunch.
7. Serve the salad in portions or on a shared serving plate. The dish does not require any additional decorations, but if you wish, you can sprinkle it with fresh, finely chopped herbs. It will harmonize perfectly both on the festive table among elegant and spectacular snacks, and on the dinner table on ordinary weekdays. Bon appetit!

Cooking tips:

• Mayonnaise can be replaced with low-fat sour cream, lemon juice or a small amount of olive oil. This will make the dish lighter.
• The thinner the ingredients are cut, the faster the salad will lose its crunch. Therefore, it makes sense to make straws of medium thickness.
• You can complement the salad with fresh tomato. It will add a bright accent to the finished dish. A chopped boiled egg in a salad will make it more nutritious and satisfying.

Light salad with Chinese cabbage and sausage

This salad is easy and simple to prepare, literally in 10 minutes. The taste of juicy and crispy Peking is successfully combined in this salad with spicy smoked sausage. In general, you can put any sausage of your choice in the salad, but in my opinion it turns out tastier with cervelat!

So, we are preparing a light, quick one, which turns out to be very satiating.

The composition of the products is as follows:

• 5-7 leaves of Chinese cabbage;
• 250 g sausage;
• 1-2 fresh cucumbers;
• 1 onion;
• salt and pepper to taste;
• for dressing - mayonnaise.

Preparation:

1. Let's start preparing the salad with onions. Peel it and cut into thin rings. Marinate in vinegar and salt for 5-7 minutes. Meanwhile, chop the cabbage into strips and cut the cervelat into cubes.
2. Combine cabbage, sausage, and chopped cucumber in a salad bowl. Season the salad with mayonnaise and add slightly pickled onions. If necessary, add salt and pepper. The salad turns out very, very tasty!

Delicious salad with Chinese cabbage

We present to your attention a delicious and simple salad with Chinese cabbage. Today we have a recipe - Chinese cabbage salad with sausage. Let's try to cook Chinese cabbage salad, will delicious.

Ingredients

• Peking cabbage - 1 head,
• half-smoked sausage - 150-200 g,
• tomato - 1 pc.,
• ground black pepper,
• paprika,
• salt,
• soy sauce - 2-3 tbsp. l.,
• olive oil - 3-4 tbsp. l.,
• greens - to taste.

Preparation

1. Chop the Chinese cabbage into strips.
2. Add a pinch of black pepper and salt, ½ teaspoon of sweet paprika, soy sauce.
3. Stir thoroughly until the juice is released and leave for 15 minutes.
4. Next, chop the sausage and tomato, add to the cabbage, and season with olive oil.
5. Add herbs to taste and stir.

The recipe for an incredibly simple, quick to prepare, but very tasty salad! In addition to the available ingredients, this dish will surely captivate you with its juiciness and freshness. Aromatic smoked sausage adds a savory note, boiled chicken eggs make it more filling, and the sweetness of canned corn in its composition puts everything in its place. Be sure to please your family with this simple and delicious salad!

I'll dwell a little on the ingredients. Choose small-sized Chinese cabbage, as small heads are always juicier. Undoubtedly, you can replace it with white cabbage, but then you must use young cabbage, since winter cabbage has hard and not so juicy leaves. As for the sausage, I’ll note that absolutely any smoked or boiled-smoked sausage will do, but it’s best to buy the drier one – it’s tastier. Well, I always insist on adding homemade mayonnaise - this cold sauce is prepared in a matter of minutes, even with the help of an ordinary whisk.

Ingredients:

Cooking the dish step by step with photos:

First, set the chicken eggs to boil. By the way, do you know how to prevent eggs from cracking when boiling? First, they should be at room temperature (that is, take the eggs out of the refrigerator in advance), as should the water. Secondly, when cooking, add a little vinegar or salt to the water. Cook for about 8-10 minutes after boiling, then place directly in the pan to cool under cold running water. You can cut the remaining ingredients in any order. Cut any smoked or boiled-smoked sausage into thin cubes. To do this, first cut the sausage loaf into thin circles, which we fold into a mound and cut into bars.

Don’t forget to sort out the leaves of Chinese cabbage (sometimes you may get a spoiled leaf inside, which will then ruin the whole dish), rinse and dry on a towel. After this, cut the cabbage into thin long strips.

Place the chopped cabbage and sausage in a bowl suitable for mixing. We also add canned corn, from which the liquid must be thoroughly drained.

When the boiled eggs have cooled (under cold running water this will happen very quickly), remove the shells and cut them into small cubes. Add to the rest of the salad ingredients.

I suggest you try the delicious Chinese cabbage salad with smoked sausage. Sausage makes the dish more filling, dill adds freshness, and garlic adds a unique piquant note. If you don't have Chinese cabbage in stock, you can replace it with white cabbage. It turns out to be a very harmonious salad. Be sure to try it, it's very tasty!

Ingredients

To prepare Chinese cabbage salad with smoked sausage we will need:

eggs - 3 pcs.;

smoked sausage - 200 g;

hard cheese - 150 g;

Chinese cabbage - 300 g;

canned peas - 1 can;

garlic - 2 cloves;

dill - 1 bunch;

salt, pepper - to taste;

mayonnaise or sour cream for dressing.

Cooking steps

Finely chop the Chinese cabbage into a deep bowl.

Boil hard-boiled eggs, cool, peel, cut into small cubes, add to the salad with Chinese cabbage and smoked sausage.

Open a can of canned peas. Drain the liquid and add the peas to the salad.

Grate the cheese on a fine grater and add to a salad of smoked sausage, Chinese cabbage, eggs and peas.

To prepare the dressing, combine mayonnaise (or sour cream), pressed garlic, chopped dill in a bowl and mix thoroughly.

Season the salad with spicy dressing, mix thoroughly, salt and pepper to taste.

A crispy and delicious salad of Chinese cabbage with smoked sausage is ready.

Bon appetit!

Salad with Chinese cabbage and sausage is a simple matter. You need to stock up on the necessary products in advance, which, by the way, are sold everywhere. This salad will be an optimal addition to the main dish, and it can also be prepared for a holiday table. If you are a lover of everything natural and healthy, then such a salad can be made using not purchased sausage, but one prepared with your own hands.

Chinese cabbage is very healthy, contains vitamins and a lot of fiber, and it can also be combined with many foods. In eastern countries, Chinese cabbage is a symbol of labor and longevity. Your favorite sausage, as well as dried herbs and fresh herbs will add flavor and satiety to the salad.

For those who try not to eat mayonnaise, there are salad recipes with other, no less tasty dressings based on olive oil, vegetable sunflower oil, garlic, various spices, and dried herbs.

In order not to use purchased mayonnaise for dressing, you can prepare its homemade equivalent from chicken or quail eggs and sunflower oil - all you need is a suitable recipe and a blender.

How to prepare a salad with Chinese cabbage and sausage - 15 varieties

Salad for every day from an affordable set of products.

Ingredients:

• Chinese cabbage - 0.5 kg
• Smoked sausage - 250 g
• Eggs - 4 pcs.
• Canned corn - 300 g
• Mayonnaise - 3 tbsp. with a slide
• Pepper, salt

Preparation:

While the eggs are hard-boiled, cut the cabbage lengthwise into halves, then cut each half into half rings, add salt and pepper, and squeeze lightly with your hands. To the cabbage add diced sausage, corn, and then diced eggs and mayonnaise. The salad should be mixed well and served.

Girls and children will really like this delicate and satisfying salad. It is appropriate to make it for any holiday.

Ingredients:

• Chinese cabbage - 400 g
• Boiled milk sausage - 200 g
• Canned pineapple - 150 g
• Quail eggs - 5 pcs.
• Mayonnaise - 60 g
• Pepper, salt

Preparation:

We cut the cabbage thinly, chop the pineapples and sausage into cubes, mix all the ingredients in a bowl, salt and pepper the salad and season with mayonnaise. Before serving, place boiled eggs on top, carefully cut into halves.

A fragrant, very juicy and always tasty salad that can be prepared for any occasion. Preparing is simply elementary.

Ingredients:

• Cucumber - 1 pc.
• Chinese cabbage - 1 head
• Sausage - 200 g
• Mayonnaise
• Pepper, salt

Preparation:

Thinly slice the cabbage, cut the cucumber into slices, and cut the sausage into cubes. Combine the ingredients in a bowl, pepper and add a little salt, add mayonnaise. Salad ready.

If you have a favorite salad recipe that uses ordinary white cabbage, keep in mind that you can always replace it with Beijing cabbage - it is more tender and crunchy and will make your favorite dish more tender.

A spicy and aromatic salad with hunting sausages is prepared very quickly.

Ingredients:

• Chinese cabbage - 300 g
• Hunting sausages - 100 g
• Cherry tomatoes - 200 g
• Balsamic vinegar
• Pepper, salt

Preparation:

Place in a deep bowl cabbage, cut into thin slices, sausages, cut into small circles, pre-fried in a frying pan and cherry tomatoes in halves. Season the salad with salt and pepper and season at the end.

A tasty, juicy and crispy salad for a festive feast.

Ingredients:

• Sausage - 200 g
• Hard cheese - 150 g
• Chinese cabbage - half a head
• Red bell pepper - 1 pc.
• Garlic - 3 cloves
• Rye crackers with sausage or cheese flavor - pack
• Mayonnaise
• Pepper, salt

Preparation:

Cut the Chinese cabbage into slices, sausage and pepper into strips and combine in a deep salad bowl. Grind the cheese, add it to the salad, squeeze the garlic there and add mayonnaise (about 100 g - as you like). You need to mix everything very well, and at the end add crackers.

This healthy and tender salad is perfect for lunch for small children.

Ingredients:

• Broccoli - 150 g
• Chinese cabbage - 150 g
• Mayonnaise or balsamic vinegar for dressing
• Salt pepper

Preparation:

Pre-boil the broccoli (preferably steamed) and separate it into pieces. In a bowl, add Chinese cabbage to the broccoli (it’s better to tear it into medium pieces with your fingers) and sausage into cubes. Season, salt and pepper our salad to taste.

An unusual salad that is in no way inferior to the traditional Olivier.

Ingredients:

• Chinese cabbage - 0.5 kg
• Smoked sausage - 150-200 g
• Peas - 1 jar
• Mayonnaise - about 200 g
• Tomato - 1 pc. (if desired)
• Fresh dill - for decoration
• Pepper, salt

Preparation:

We cut the sausage into strips, chop the cabbage and combine them with the peas in a bowl. Salt and pepper, add mayonnaise, mix and generously sprinkle with herbs.

A fragrant and spicy salad with many types of sausages (you can add even more). This salad can also be dressed not with mayonnaise, but also with hot sauce.

Ingredients:

• Chinese cabbage - 500 g
• Boiled sausage - 100 g
• Smoked sausage - 100 g
• Hunting sausages - 100 g
• Mayonnaise - 200 g
• Olives - 50 g
• Grated Parmesan - 40 g
• Salt pepper
• Greenery

Preparation:

We cut the cabbage thinly, put it in a saucepan, add all types of sausages, cut into cubes, olives, season with mayonnaise, salt and pepper. Before serving, sprinkle each serving of salad with herbs and cheese.

An interesting salad, the taste of which is perfectly complemented by your favorite croutons. But it is also possible to make them yourself in a frying pan.

Ingredients:

• Chinese cabbage - 0.5 kg
• Smoked sausage - 300 g
• Mayonnaise - about 200 g
• Canned corn - 1 can
• Salt pepper
• Crackers - pack

Preparation:

Thinly slice the cabbage, salt and pepper it. Mix the rest of the ingredients into the cabbage: sausage into strips, corn, and before serving, decorate with breadcrumbs.

A simple but delicious salad that won’t take much time and will delight you and your guests.

Ingredients:

• Chinese cabbage - 300 g
• Red bell pepper - 1 pc.
• Smoked sausage - 100 g
• Mayonnaise - 3 tbsp. l. (can be replaced with sauce or balsamic vinegar)
• Salt pepper
• Greenery

Preparation:

We cut the cabbage thinly and place it in a saucepan, add thinly sliced ​​peppers and diced sausage, season, salt, pepper, and sprinkle with herbs.

In many recipes where mayonnaise is present as a dressing, it can almost always be replaced with a homemade dressing made from vegetable or olive oil, your favorite spices and garlic. Recipes for such dressings are available on the Internet.

When guests arrive unexpectedly, and there is not much food in the refrigerator, there is a way out! This salad with a minimum of ingredients is perfect for such an occasion.

Ingredients:

• Peking cabbage - head
• Semi-smoked sausage - 300 g
• Boiled eggs - 3 pcs.
• Mayonnaise - about 150 g
• Salt pepper

Preparation:

Finely chop the cabbage, place in a deep saucepan, add salt and pepper, and mix well. Add diced eggs, sausage strips, mayonnaise and sour cream.

If you season a salad with mayonnaise and leave it in the cold even for a couple of hours, it will certainly “leak.” Try to season salads (not only with mayonnaise, but also with other dressings) immediately before eating - this way they will look juicy and fresh.

A very light salad with a rich taste from a minimum of ingredients.

Ingredients:

• Chinese cabbage - 300 g
• Smoked sausage - 100 g
• Mayonnaise - 3 tbsp. l. (can be replaced with balsamic vinegar)
• Olives - 100 g
• Salt pepper
• Greenery

Preparation:

We cut the cabbage thinly and put it in a saucepan, add the sausage into cubes and olives (you can cut them in halves). Season everything with mayonnaise or balsamic vinegar, salt and pepper to taste and sprinkle with herbs.

The salad is not only tasty, but very filling and will especially appeal to men. It can be prepared for February 23rd.

Ingredients:

• Boiled sausage - 300 g
• Goat cheese - 170 g
• Quail eggs - 4 pcs.
• Fresh cucumber - 2 pcs.
• Chinese cabbage (can be replaced with iceberg lettuce) - 150 g
• Olive oil
• Salt pepper
• Green onion - bunch

Preparation:

Boil the eggs, peel them and cut them into halves. Cut cucumbers, sausage, cheese into cubes. In a dry frying pan, fry the sausage a little until browned. We chop the onion. Mix the ingredients in a bowl, add Chinese cabbage or lettuce, add olive oil, salt and pepper.

The juicy and tasty Minutka salad really can be prepared in a matter of minutes - you just need to have the right ingredients in the refrigerator.

Ingredients:

• Chinese cabbage - 300 g
• Semi-smoked sausage - 300 g
• Cucumber - 1-2 pcs.
• Peas - 200 g
• Mayonnaise - about 150 g
• Salt pepper
• Green onions - bunch
• Red hot pepper - 1 tsp.
• Bulb

Preparation:

In a bowl with chopped cabbage, add peas, sausage into thin strips, diced cucumber, finely chopped red hot pepper, finely chopped onion and herbs. Season and mix well.

A delicate and healthy salad with cheese is prepared very quickly. In this recipe, you can replace mayonnaise with soy sauce.

Ingredients:

• Chinese cabbage - 300 g
• Boiled milk sausage - 100 g
• Mayonnaise - 3 tbsp. l.
• Feta - 100 g
• Salt pepper
• Greenery

Preparation:

Slice the cabbage thinly and place in a bowl. Add boiled sausage, cut into strips, diced cheese and mayonnaise. Lightly salt and pepper, sprinkle with dried or fresh herbs.