Meat rolls with bacon in the oven recipes. Meatloaf with bacon

03.03.2024 -

12.04.2018

Culinary specialists all over the world are searching for new recipes for preparing unusual dishes every day. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

pork tenderloin – 0.8 kg;
onion head - 1 piece;
chicken egg - 1 piece;
pine nut kernels – 2 tablespoons. spoons;
spices and dried Provençal herbs – 2 tables. spoons;
bacon - 12 slices;
finely ground salt.

Preparation:

Thaw the pork tenderloin and rinse thoroughly.
We soak up excess moisture with a napkin.
Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
Peel the onion and prepare the rest of the ingredients specified in the recipe.

Season the minced meat with spices and dried Provençal herbs.
Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
We clean the pine nut kernels. Grind them with a rolling pin.

Mix everything thoroughly until a mass of homogeneous consistency is obtained.
We need to roll 12 small balls from the minced meat.

Lay out one strip of bacon and place a meat ball on the edge.

We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
Grease a baking sheet or other heat-resistant form with refined sunflower oil.

Place the meatloaves in the oven.
We will bake for 50 minutes at a temperature of 180-200°.
The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

pork carbonate – 600 g;
onion – 1 head;
fresh champignons – 250 g;
dill and parsley – 1 bunch;
bacon - a few slices;
softened butter - 1 table. spoon;
salt, mixture of ground pepper.

Preparation:

Thaw the pork chops, rinse thoroughly and dry with a paper towel.
Cut into portions.
Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
Place butter in a frying pan. Melt it and then add refined sunflower oil.
Peel the onion and finely chop it with a knife.
Place the chopped vegetable in a frying pan and fry in the oil mixture.
While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
Place the mushroom filling on a piece of meat. Add greens.
Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
Transfer everything into a heat-resistant form, greased with oil.
Place the meatloaves in the oven.
You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Cheese gives the meat a unique taste and aroma.

Ingredients:

pork tenderloin – 600 g;
smoked bacon – 0.2-0.3 kg;
hard cheese – 100 g;
fresh tomatoes – 2-3 pieces;
mayonnaise;
refined vegetable oil – 2 tablespoons. spoons;
garlic cloves – 3 pieces;
salt, mixture of ground pepper.

Preparation:

Wash the cooled pork pulp thoroughly with water and dry it.
We cut off the fat layers, remove the film and cut into portions.
Cover each piece with plastic wrap and beat it off.
Cut the bacon into thin oblong slices. You can use ready-made cuts.
Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.

We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.

Cut the peeled tomato pulp into small cubes.
Combine the tomato mass with chopped garlic and grated cheese.
Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
The filling for the rolls is ready.
Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
Grease a heatproof dish with oil. Wrap each pork roll in bacon.
Place the prepared rolls in a heat-resistant form and place in the oven.
We will bake for an average of 45 minutes at a temperature of 180°.
Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Meatloaf is a great dish that anyone can make. Wrapping it in thin strips of bacon will give the meatloaf a special aroma and taste. This is a great combination. So, today we will just prepare bacon wrapped meatloaf, at home. Photo recipe.

Ingredients for Bacon Wrapped Meatloaf:

— Minced meat (pork plus beef);

— Bacon (ready-made, in the form of thin strips);

- Onion;

- Egg;

- Salty crackers;

- Mustard;

- Garlic;

- Ground red pepper;

- Ground black pepper;

To prepare the meatloaf, we will use minced beef and pork as a basis. This can be ready-made minced meat, which we will buy in the store if we are confident in its quality. But, it’s better to take a fresh piece of beef fillet and pork fillet and twist this thing, getting a guaranteed good minced meat.

Take 3 medium onions, peel and chop them finely. Add about 700-800g of minced meat to the bowl with onions. And also, add a tablespoon of classic Russian mustard.

Add to the bowl 3-4 cloves of garlic, squeezed through a press, a level teaspoon of red pepper, half a teaspoon of black pepper, and add a little salt. Pour in two tablespoons of soy sauce. Break one chicken egg. And mix it all until completely homogeneous.

Take 100g of salted crackers, lightly knead them with your hands, break them and pour them into a bowl with the resulting minced meat.

And again, mix everything well.

Let's prepare our meatloaf for baking in the oven. Let's take a spacious roasting pan. Cover its bottom with food foil.

On the bottom of the roasting pan, starting from the middle, place strips of bacon, one by one. So that they hang over one side. Then, we will wrap these hanging ends around our meatloaf. From all the minced meat, form a hefty sausage and place it on the bottom of the roasting pan, pressing the ends of the bacon strips.

Carefully wrap the strips of bacon, covering our future meatloaf with them.

Before we put our meatloaf in the oven, we need to coat it with BBQ sauce. If this is not available, then you can make a mixture of ketchup, soy sauce and dry garlic - and smear it with it.

Place our homemade meatloaf in the preheated oven. After 25-30 minutes, take it out and coat the entire surface with sauce again. And we send it further to bake. In total, such a large roll will take at least an hour to twenty or even an hour and a half to bake.

It turns out very satisfying, tasty and aromatic homemade meatloaf with bacon. Cut it into medium-thick pieces, right along the joints of the bacon sheets.

Serve meatloaf with any side dishes, vegetable salads and various sauces.

I suggest you try this amazing meatloaf recipe. The roll is prepared simply and quickly, using available ingredients, but the result exceeds all expectations. An ideal dish for a holiday or for a special occasion, on the one hand, the dish is quite budget-friendly, on the other hand, it shows the culinary talent of the hostess)))))). Intrigued? Then read on to learn how to make a minced meat roll with cheese.

Ingredients:

(1 meatloaf with cheese)

1 kg. minced meat
2 eggs
3 tbsp. breadcrumbs
1 tsp salt
1/2 tsp. ground black pepper
1 onion
1 tsp garlic seasoning or 2-3 cloves fresh garlic
6-8 slices of ham
12 plates of processed cheese (sandwich cheese)
100-150 gr. fresh spinach
12 strips of bacon (150-200 gr.)
foil
greens for decoration

To make minced meatloaf tasty and juicy, bake it in a well-heated oven. Therefore, the first thing we do is turn on the oven, set the heat to 200°C, and let it warm up.
Place the prepared minced meat in a convenient container. You can use minced meat for meatloaf from pork or beef, but it is better to mix it in a proportion of 50% pork and 50% beef.
Add 2 eggs, salt, pepper and breadcrumbs to the minced meat. If you don’t have breadcrumbs, you can replace them with white bread soaked in milk.

I pay attention to salt, I use coarse rock salt. If you use “Extra” salt, you should add less of it, as it is saltier. Well, in general, salt and pepper should be added to your taste, as you usually put on meat cutlets.
We also add dry garlic seasoning or fresh garlic to the minced meat for the roll, which we peel and then crush in a garlic press.
Finely grate three onions.

Knead the minced meat thoroughly until it becomes homogeneous and plastic. If the minced meat is dry, then add a little mineral water, this will add juiciness to our minced meat roll. If the minced meat was initially wet, which is usually the case with purchased minced meat, then we do not add water.
Line a cutting board with foil, place the minced meat on the foil so that you get a rectangle of approximately the same thickness.

Place a layer of thinly sliced ham on top of the minced meat. On one edge, which will be the outer edge, we leave a small strip without ham. The strip is needed so that the minced meat roll is well fixed and does not unfold during cooking. We also try to ensure that the filling does not extend beyond the edges of the minced meat.

Place slices of processed cheese on top of the ham; this cheese is also called sandwich cheese for sandwiches. If your budget allows, you can put more cheese than indicated in the recipe, then the cheese layer in the roll will be thicker, and the roll itself will be more tender, tasty and beautiful.

Place fresh spinach leaves, previously washed and dried, on top of the cheese. The quantity depends on your taste. It should be noted that during cooking the layer of spinach becomes thinner, so if you add little spinach, then it will practically not be visible.

That's almost all, now we will roll our minced meat roll. Roll slowly using foil.

It turns out like this meat roll. Be sure to carefully cover the sides with minced meat so that all the cheese does not leak out in the oven.

Place thinly sliced bacon on a sheet of foil. If the bacon has skin, it should be cut off. Place the pieces of bacon overlapping each other to create a meaty web))))).

The number of strips of bacon depends on their size, so when you buy bacon, take extra. I used one and a half packages, about 150 grams. You may have more or less depending on the thickness of the slice.
Place the minced meat roll with cheese on the edge of this sheet, and then, using foil, wrap the roll in bacon.

Transfer the roll to a baking sheet that has been previously greased with oil. Place the baking sheet in a well-heated oven.

Bake minced meatloaf for 40-50 minutes at a temperature of 200-220°C. If the roll browns too quickly, cover the roll with foil.
The result is such a handsome meatloaf, with a very appetizing golden brown crust of baked bacon.

To check readiness, pierce the roll with a pin or toothpick. If a clear liquid flows out, then the roll is ready; if there is blood, then we increase the baking time.

Let the roll cool slightly, transfer to a plate, decorate with herbs and serve. Minced meat roll with cheese can be served either hot or cold. In the first case, we get a hot meat dish that goes great with mashed potatoes. In the second case, we will have a cold meat appetizer.

Depending on the cooking method, bacon rolls can be served either as a cold appetizer or as a main course. They are made with different types of filling, fried in a frying pan and baked in the oven. Our article presents the best bacon roll recipes. They can be made from pork or chicken fillet, with a juicy filling of cheese or savory prunes and nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe below is an excellent option for a delicious snack for a morning meal with the family. However, bacon rolls are perfect for both beer and a holiday table. Thanks to the toasted crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can prepare them for breakfast according to the following recipe:

Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
Place a slice of sliced cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
Roll up bread and cheese. Top each one with strips of bacon. If necessary, secure the edges with toothpicks.
Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it with mashed potatoes, rice or fresh vegetables as a side dish. The result will be a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during cooking.
Prepared chops should be salt and pepper on each side.
The filling is prepared from 150 g of grated processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
The oven is heated to 190 °C.
The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

Prunes (12 pcs.) are soaked in warm water.
Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
The meat is sprinkled with grated cheese.
Place a piece of bacon, several thin slices of garlic and prunes on top.
The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
The rolls are baked for 30 minutes at 180°C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
Mix minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, and a pinch of nutmeg in a bowl.
Meat balls (6 pieces) are formed from minced meat and wrapped in bacon. A basil leaf is added inside during the folding process.
The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) are grated on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it up. The edges are fixed with a toothpick or a special skewer.

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.