Lazy cabbage rolls with cutlets recipe. Lazy cabbage rolls
Stuffed cabbage rolls are a popular dish in Eastern European, Middle Eastern and Asian cuisines. In Germany they are called cabbage sausages, in Spain – stuffed cabbage, in France – cabbage cigars. The Russian name “cabbage rolls” appeared in the mid-19th century. At that time, French fried pigeons were in vogue, which were transformed into “false pigeons,” that is, simple minced meat in a cabbage leaf. Another version says that the name came from Serbia, where the word “golubets” means “dumpling.” It turns out that cabbage rolls are not only meat in cabbage. Stuffed cabbage is a dish made from minced meat or vegetables wrapped in cabbage, grape or horseradish leaves, and rice, buckwheat or barley is used as an additive. But that's not all. Stuffed cabbage rolls can be lazy (yes, this is for those who like to eat delicious food, but are lazy). This is a way to simply and quickly prepare cabbage rolls: instead of wrapping the filling in a cabbage leaf, this same cabbage is simply added to the minced meat. And there is no need to separate the forks into leaves, process them and wrap them with filling - a complete time saver. The result is cabbage and meat cutlets that can be fried, boiled, baked, or even cooked in a slow cooker. The taste of lazy cabbage rolls is no worse than traditional ones. Fans of the “classics” can see the step-by-step recipe for regular cabbage rolls with photos at the link. Now let's move on to the step-by-step recipe for cabbage rolls with photos for lazy people!
Ingredients:
- 500 g minced meat (pork + beef 1:1);
- 400 g white cabbage;
- 100 g round rice;
- 150 g onion;
- 250 g medium fat sour cream (10-20%);
- 3 tbsp. thick tomato paste;
- 2-3 cloves of garlic;
- about a glass of flour;
- 2 tbsp. boiled water;
- salt, pepper to taste;
- a little vegetable oil for frying.
Yield: 24 small cabbage rolls.
How to cook lazy cabbage rolls in the oven, recipe with photos step by step
1. Cut the onion, the smaller the better. You can even grind it using a grater. And to avoid crying when slicing, soak a knife or grater in cold water.
2. We also cut the cabbage finely. The smaller the better, because cabbage rolls formed from minced meat and cabbage should stick together easily and keep their shape.
3. Transfer the cabbage to a separate bowl.
4. Pour boiling water over the cabbage, cover with a plate and let it steam for 5-10 minutes. This will remove the bitterness from the cabbage and make it softer.
5. How to properly cook rice for lazy cabbage rolls? Rinse it until the water becomes clear. Typically, cereals are cleaned in 5 washes. Place the rice in a saucepan and add water in a ratio of 1:2. Let's add a little salt, but it's better to do this at the moment of boiling, since cold salty water heats up more slowly.
6. When the rice boils, immediately cover the pan with a lid, turn off the heat and leave the rice to steam for 15 minutes. Do not mix the cereal so that it does not turn out to be porridge. The rice should be half cooked. Why do we take semi-cooked rice? If you use raw cereal, then during the cooking process it will absorb all the meat juice, which will make the cabbage rolls a little dry. And vice versa, cooked rice will not absorb moisture, the meat balls will turn out loose and will fall apart.
7. Meanwhile, the cabbage has become soft. Drain the water through a colander. You can additionally squeeze the cabbage with your hands.
8. The rice is steamed. Remove the pan from the stove and cool the rice slightly.
9. Place onion, cabbage, minced meat and rice in a bowl. Onions will make the cabbage rolls juicier. It is better to take fattier meat, so the cabbage rolls will hold their shape more firmly. Who doesn't like beef and pork, try making cabbage rolls with minced chicken. By the way, the amount of rice can be increased to taste; the proportion of meat and rice is 1:3.
10. Salt and pepper.
11. Stir, you can try. If the minced meat is a bit dry, you can add one egg to it. This is the consistency that the minced meat for cabbage rolls should have (I used it without eggs).
12. We begin to form lazy cabbage rolls. Take a heaping tablespoon of minced meat with wet hands. We wet our hands each time to make it easier to roll the cutlets.
13. Roll up an oblong cabbage roll. You can postpone baking the cabbage rolls for a while by putting them in the freezer. Only after removing from the freezer, be sure to let them thaw to room temperature, and then cook.
14. Dredge the lazy cabbage rolls well in flour, shaking off the excess.
15. Place in heated vegetable oil (3-5 tbsp) and begin to fry over medium-high heat until an appetizing golden crust forms.
16. Turn over and fry on the other side until golden brown. The inside of the cabbage rolls remains raw; they must be baked until fully cooked.
17. Place in a baking dish in one layer.
18. I have enough cabbage rolls to fill 2 molds.
19. Tomato sauce is a traditional addition to lazy cabbage rolls. A simple recipe for cabbage rolls sauce: mix sour cream, salt, pepper, tomato paste. If the paste is too sour, you can add a little sugar.
20. Pour in warm or hot boiled water so that the sour cream dissolves more easily. A little trick: the water in which the cabbage was steamed will do. We also add a little salt to the sauce.
21. Mix and taste. If it’s too bland, add more salt, or you can add your favorite spices. Coriander, paprika, rosemary, and basil work well. Spices can be mixed at home, or you can buy ready-made seasoning. That’s what it’s called – seasoning for cabbage rolls. Although, without unnecessary seasonings, with just black pepper and salt, lazy cabbage rolls taste amazing.
22. Pour most of it over the cabbage rolls, 5-6 tbsp. leave it. Cover the cutlets halfway with the sauce so the cabbage rolls remain whole. If you fill them to the top, they may lose their shape.
23. Place the lazy cabbage rolls in the oven and bake for 40 minutes at 180 degrees. It turns out a beautiful fried top.
24. Chop the greens and garlic.
25. Take out the almost finished cabbage rolls, sprinkle with herbs and garlic, pour over the remaining mixture, and return to the oven for 3-5 minutes. The aromas come out, remain bright, and are not overpowering.
26. Lazy pigeons are a high-calorie dish that is filling in itself. And since cabbage rolls are prepared with rice, cabbage and minced meat, you can do without a side dish. But if you want a more satisfying lunch or dinner, you can serve lazy meat doves with a delicious gravy with buckwheat, rice or mashed potatoes. Fresh vegetables will also be indispensable. And as an additive we use sour cream, which can be seasoned with grated garlic.
Our step-by-step recipe with delicious photos has come to an end, lazy cabbage rolls are ready. Bon appetit!
Stuffed cabbage rolls are rightfully considered a rather tasty dish, but their preparation is quite labor-intensive. The same cannot be said about lazy cabbage rolls with cabbage and minced meat. They are a product of lazy evolution, and are very reminiscent of a mixture of cutlets and meatballs that are familiar to everyone.
How to cook delicious lazy cabbage rolls with cabbage and minced meat
Cooking delicious, juicy and aromatic cabbage rolls contains a lot of different points, conventions and rules.
- Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But you shouldn’t go beyond the bounds of sanity.
- Combine different foods and try a variety of supplements. Would you like to mix carrots into the minced meat? Stir it in. Do you want an unusual spice or spice? Please. What about replacing classic ingredients? For example, replace white rice with wild rice, and white cabbage with Chinese cabbage? And you can do this too.
- If you want to try all the “formulas” of minced meat, then simply make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. This way you can select a recipe to suit your taste in one go, without spending a lot of time.
- Using a variety of sauces and gravies, you can achieve a unique taste, even if the minced meat is the same over and over again. Try sweet and sour, spicy, tomato, broth-based and other sauces.
- For minced meat, use mostly fatty meat, but no frills. Fatty tissue will make the cabbage rolls dense, elastic and allow them to keep their shape. If such meat is unavailable or has insufficient fat content, you can use half-smoked bacon. It will add fat and an unusual taste.
- Use different cooking techniques. Stew, boil, bake, combine. This approach will allow you to diversify even the most boring and boring recipe.
- Try to cut the vegetables and other ingredients mixed into the minced meat as finely as possible. This will protect the dish from falling apart.
- There is no need to painstakingly cut cabbage or carrots. It is enough to grate them on a coarse grater and then send them into minced meat. This trick will also work with onions, which in large form are not particularly welcome in such dishes.
- When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
- Use a vegetable bed when using a frying pan or thin-walled saucepan. Let the vegetables burn better than the cabbage rolls. Use carrot slices, onions or cabbage leaves as bedding.
Lazy cabbage rolls in the oven with gravy
One of the best examples of this dish. They come out juicy on the inside and crispy on top. With a thin crust of baked sauce.
Ingredients:
- Minced meat – 0.5 kg
- Used cabbage – 0.35 kg
- Boiled rice – 0.3 kg
- R-th onion – 70 g
- Garlic – 3 cloves
- Sour cream – 200 gr
- Tomato paste – 100 gr
- Chicken egg - one piece.
- Oil p/e – 3 tbsp. spoons
- Spices and salt as desired
Chop the onion and cabbage into thin, small shavings. This slicing will give the cabbage rolls density.
Mix meat with cooled rice, egg and onion. Add spices and salt to the minced meat.
Place the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce heat. Put it out by adding a little water.
Mix the minced meat with the cooled stewed cabbage.
When preparing cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. They can be given any shape: round, cutlet-shaped, oval, and even in the form of some kind of “porridge”.
The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. It is necessary to pour it over the cabbage rolls 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.
Recipe for lazy cabbage rolls with minced meat in a pan
Many people will wonder how you can cook cabbage rolls in a pan. They will fall apart, it will be inconvenient to turn them over, and in general, everything is somehow strange.
But this method does not imply any shape for the cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.
Ingredients:
- Minced pork and beef – 0.5 kg
- Cabbage – 0.6 kg
- Carrots – 250 gr
- R-th onion – 200 gr
- Tomatoes – 0.3 kg
- R-e oil – 30 ml
- Spices and salt
Fry onion and carrot strips in a frying pan, add minced meat and season with seasonings. Fry the mixture for 13-15 minutes.
Chop the cabbage into strips. It should be simmered with the addition of oil. After softening slightly, remove the cabbage from the heat until needed.
Blanch the tomatoes in boiling water and separate the skins. Chop them and blend in a blender.
In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and simmer over low heat for forty minutes.
This version of the dish can be served according to the classics - with sour cream and herbs.
Lazy cabbage rolls in a slow cooker
The slow cooker will allow you to prepare delicious juicy lazy cabbage rolls. Thanks to the closed cooking method, all the juices, flavors and aromas will remain in the dish.
Ingredients:
- Used cabbage – 0.75 kg
- Minced meat – 0.5 kg
- Carrot – 150 gr
- Rice – 120 gr
- Onions – 70 gr
- Tomato paste – 2. Tbsp
- Sour cream 10% – 100 ml
- Water – 200-230 ml
- P-e oil – 30 ml
- Salt and spices
Pass the meat and onion through a meat grinder, pepper and salt.
Finely shred the cabbage and grate the carrots, combining them with the meat. Send the rice to it, after washing it first.
Prepare the multichef bowl by greasing it with oil and add minced vegetables and meat.
Combine sour cream, pasta, water and spices in a bowl. Pour the resulting mixture over the contents of the bowl and stir.
Set the “machine” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let it “rest” for half an hour.
Serve hot, combined with cold sour cream or cream.
Recipe for lazy cabbage rolls with cabbage and minced meat in a frying pan
It’s not for nothing that a frying pan is called the most universal item in the kitchen. It will allow you to create a golden brown crust and subsequently simmer any dish. Just add water, as they say.
Option one – Stuffed cabbage rolls in a frying pan with sour cream sauce
Ingredients:
- Chopped pork – 0.5 kg
- Used cabbage – 0.35 kg
- Boiled rice – 150 g
- R-th onion – 70 g
- Chicken egg - one piece.
- Sour cream 20% – 100 ml
- Tomato paste – 50 ml
- Oil r-e – 50 ml
- Breadcrumbs – 200 gr
- Salt, spices as desired
Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. After 5-7 minutes, drain it in a colander. Set aside a couple of large sheets for a “pillow”.
Stir the cooled cabbage into the pork, along with boiled rice, egg and spices. Using a grater, grate a medium onion into minced meat.
Stir the minced meat to “squeeze” the air out of it. Form the cabbage rolls into oblong cutlets or meatballs.
Heat a frying pan, place cabbage rolls on it and fry until golden brown. Remove them from the pan, reduce the heat and add cabbage leaves.
After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of simmering, add the sauce from a mixture of tomato paste, sour cream and spices. Turn the heat to low and cook for another 12-15 minutes.
Option two - Lazy cabbage rolls with white sauce
Ingredients:
- Chopped beef and pork 1/1 – 0.45 kg each
- Used cabbage – 0.8 kg
- Boiled rice – 0.3 kg
- Chicken egg - one piece.
- Onions – 130 gr
- Full-fat milk – one and a half glasses
- C oil – 40 g
- Carrots – 60 gr
- R-e oil – 50 ml
- Breadcrumbs – 250 grams
- Spices, salt as desired
To speed up the process, pass the meat, cabbage and one onion in a meat grinder. Add the egg and spices to the resulting mixture. Mix the minced meat thoroughly, divide into equal portions and form cabbage rolls. Don't forget to bread them in breadcrumbs.
For the sauce, you need to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add flour little by little, stirring constantly. Do not allow the flour to form lumps or burn. It should take on a light creamy tint.
Pour milk into the sauteed flour, heat it and add chopped onions and carrots. Boil the sauce until slightly thick.
Place the cabbage rolls on a bed of cabbage leaves. Pour sauce over everything on top. Stew the cabbage rolls according to this recipe for twenty minutes. If necessary, dilute the sauce with milk. However, with medium heat, there should be no problem with it thickening too much.
Serve the finished cabbage rolls of both the first and second versions as an independent dish, with a light vegetable garnish.
Cooking lazy cabbage rolls like in kindergarten
Children...Flowers of life, with thorns from cacti. Legends can be made about their picky eating habits. And feeding something healthy is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice wrapped in “nasty, tasteless” cabbage, so what should they do?
Chefs of mass catering have found a way out of the situation. Lazy cabbage rolls of a kindergarten version were invented. True, they looked more like rice porridge with meat and gravy. But the recipe did its job, the kids devoured the dish by both cheeks, unaware of the presence of the cabbage they hated.
Ingredients:
- Used cabbage – 0.5 kg
- Boiled beef – 0.4 kg
- Boiled rice – 200 g
- Onion r-th – 120 gr
- Tomato paste – 2 tbsp. spoons
- Spices with salt
Finely chop the cabbage and onion. Place in a frying pan and add 100 milliliters of water. Simmer covered for eight minutes.
Add tomato paste, spices and bay leaf to the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the entire mass; you can season additionally if necessary.
There is no need to keep the dish on the stove for a long time, since the rice and meat are already ready, you just need to warm them up and let them soak in the smell and taste.
Serve with low-fat sauce. To add a “taste of childhood,” sprinkle a serving with grated boiled egg.
Lazy cabbage rolls with cabbage, minced meat and rice
A classic of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without basic products.
Ingredients:
- Cabbage – 0.4 kg
- Rice – 100 g
- Minced pork and beef – 0.45 kg
- R-th onion – 130 g
- Sour cream 10% – 120 ml
- Tomato paste – 2 tbsp. spoons
- Adjika – 1 tbsp. spoon
- Carrots – 200 gr
- Salt and spices
Boil the rice until fluffy, combine it with minced meat, cabbage strips and fried onions. Add spices, salt and mix the mixture.
Shape the cabbage rolls into flattened meatballs. Heat the oil in a frying pan and fry our “meatballs”. Fry just until golden brown. This approach will seal all the juices inside.
Cut the carrots into slices 2-3 millimeters thick and place on the bottom of the frying pan, greased with butter. Place fried cabbage rolls on carrots.
The filling for cabbage rolls is easy to prepare. Mix sour cream, tomato paste and adjika. Pour the resulting sauce over the cabbage rolls and place on the stove over medium heat. Cook with the lid closed for 40-45 minutes.
Lazy cabbage rolls in layers
Layered lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of sheets of dough. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing cabbage. Stuffed cabbage casserole is being prepared in the oven.
Ingredients:
- Cabbage - 0.5 kg
- Chopped pork – 0.5 kg
- Onions – 100 gr
- Rice – 80 g
- Bell pepper – 100 gr
- Tomatoes – 50 gr
- Tomato paste – 50 gr
- Garlic – 3 cloves
- Fat sour cream – 5-6 tbsp. spoons
- Oil s-e – 30 g
- Oil r-e – 50 ml
- Spices with salt to taste
Cook fluffy rice, combine it with minced meat, salt, finely chopped garlic and tomato paste. There is no need to knead the minced meat for a long time; it will act as a filling.
Disassemble the cabbage into sheets, cutting out the stump. Save large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Place the leaves in hot water until you assemble the dish.
Chop the small leaves as finely as possible and combine with the minced meat.
In a frying pan, fry the onion, bell pepper and tomato slices. The finished roasting is determined by the softness of the pepper.
Take a deep pan, grease it with ghee and cover the bottom with cabbage leaves. Place a centimeter layer of minced meat on top of them. Grease it with sour cream and cover with scalded leaves. Repeat layers according to the amount of filling. The number of layers depends on the size of the form.
Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.
Serve with cold cream sauce or sour cream.
Canned lazy cabbage rolls for the winter in jars
In winter, when returning home from work in the dark, there is neither strength nor desire left for cooking. But everyone will want to eat something hearty and hot. And in this case, why not take a jar of lazy cabbage rolls out of the refrigerator?
Ingredients:
- Cabbage – 0.85 kg
- Carrots – 250 gr
- R-th onion – 100 g
- Pepper s-y – 200 gr
- Garlic – 4 cloves
- Rice – 100 g
- Oil r-e – 70 ml
- Granulated sugar – 50 g
- Acetic acid – 30 ml
- Well, spices and salt, as always, to your taste
Let's start with the rice. Boil it until half cooked and rinse. This will keep it crumbly.
Saute the chopped onions and carrots until soft and golden. It is best to fry them over medium heat.
Add chopped peppers and cabbage to the frying. The latter can be shredded or cut into checkers. Simmer the vegetable mixture for about 10 minutes, then add spices and add salt.
All that remains is to add the tomato slices. Blanch the tomatoes and remove the skin, cut into slices and place in a saucepan.
After the tomatoes, add rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of stewing, pour in the vinegar.
Pack the prepared cabbage roll mixture into sterile liters. Canned cabbage rolls should be cooled like any other preparation - in a warm blanket. Store jars in the refrigerator or on the balcony.
The laziest cabbage rolls
How great is human laziness? Well, probably so much so that people came up with a lazy recipe for lazy cabbage rolls.
Ingredients:
- Chinese/white cabbage – 0.3 kg
- Medium fat pork (minced meat) – 0.3 kg
- Rice – 100 g
- Onions – 50 g
- Sour cream 15-20% - 100-130 g
- Spices, salt
Let's start with some very lazy cooking.
Boil the rice until fluffy and cool. Using a coarse grater, grate the onion and cabbage into the bowl of rice. Stir to ensure evenness.
Fry the minced meat until semi-cooked and combine with rice and cabbage. Add salt and pepper, stir, pour in sour cream and simmer covered for 20 minutes.
The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.
Cook deliciously and use your imagination! Good luck!
Do you want cabbage rolls, but don’t have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:
Many people love homemade classic cabbage rolls. However, this dish is quite labor-intensive, and to prepare it you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs created this slightly modified dish and gave it the name - lazy cabbage rolls.
The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded; this vegetable is used as a whole.
The composition of the ingredients for lazy cabbage rolls remains the same, which means the taste combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a frying pan, stewed in a saucepan, or made in a slow cooker. All of these 4 methods are good, but let's look at each of them separately.
Features of preparing lazy cabbage rolls
Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, with minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also added to the minced meat. That is, the same products are used, but the dish differs only in the presentation form, since cabbage is added directly to the minced meat. Even the most inexperienced cook can handle this preparation.
From the resulting minced meat, cutlets are formed, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.
In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.
There is also a recipe for “super lazy” cabbage rolls, where there is no need to even form the cutlets. The products are all mixed, fried in oil, and then stewed in sauce. When preparing this dish, you need to stir it regularly to avoid burning. This mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.
Secrets of making lazy cabbage rolls
- It is advisable to use fattier meat, then the cabbage rolls will hold their shape better. Minced pork or a mixture of pork and beef is suitable for this. In addition, the excellent combination of pork meat and cabbage is a win-win and has been proven over the years.
- Rice can be of any variety. It is also prepared in advance: poured with warm water or boiled until half cooked. There is no need to cook it for a long time, because... The cabbage rolls are stewed, and he will have time to get ready. The proportions of rice should be at least 1/3 of the meat and no more than 2/3 of the meat. If there is more rice than allotted, the cabbage rolls will fall apart; if there is less, they will not be as juicy.
- Cabbage can be cut into strips or squares, and it can also be ground to a puree-like consistency using a blender. The last option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. The preparatory work with it is the same as with a fresh head of cabbage.
- Onions are always added to the minced meat; they give the cutlets extra juiciness. It is added either raw, twisted or chopped, or chopped and fried in oil.
- The minced meat is formed into cutlets, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.
How to serve lazy cabbage rolls?
No matter how you prepare lazy cabbage rolls, they turn out very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.
These cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as a separate dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.
How to cook lazy cabbage rolls in the oven?
When time for cooking is completely limited, the oven is the kitchen assistant that will perfectly prepare food with virtually no input from you.
- Calorie content per 100 g - 123 kcal.
- Number of servings - 6
- Cooking time - 1 hour
Ingredients:
- White cabbage - half a head
- Any minced meat - 0.5 kg
- Chicken egg - 1 pc.
- Rice - 100 g
- Sour cream - 200 g
- Tomato paste - 3 tbsp.
- Salt - 1 tsp. or to taste
- Seasoning for cabbage rolls - 1 tsp.
- Onions - 1 pc.
Cooking lazy cabbage rolls in the oven:
- Wash the cabbage and chop finely, as for borscht. Then put it in a saucepan, fill it with drinking water, add salt and boil until soft for 5-7 minutes. Place it in a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was cooked; it will be needed for further preparation of cabbage rolls.
How to cook lazy cabbage rolls in a frying pan?
Cooking lazy cabbage rolls in a frying pan is a great way to get a filling, high-calorie meal that can feed a large family.
Ingredients:
- Small white cabbage - 1 pc.
- Rice - 200 g
- Any minced meat - 0.5 kg
- Onions - 1 pc.
- Carrots - 1 pc.
- Chicken egg - 1 pc.
- Tomato juice - 250 ml
- Sour cream - 150 g
- Vegetable oil - for frying
- Salt - 1 tsp. or to taste
- Ground black pepper - 0.5 tsp. or to taste
- Parsley - 1 bunch
- Rinse the rice under running water, add drinking water and boil in lightly salted water until it has completely evaporated.
- Wash the cabbage, dry with a paper towel, finely chop and fry in a frying pan in refined vegetable oil until lightly golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
- Peel the onions and carrots, cut into small pieces and also fry in a frying pan until transparent.
- Wash the meat, dry it and grind it in a blender or grind it in a meat grinder.
- Wash the parsley, dry it and finely chop it.
- In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in the egg and mix well.
- From the resulting minced meat, form small cutlets of any shape, which you can fry until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
- Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the sauce over the lazy cabbage rolls and bring them to a boil over high heat. Then reduce the temperature to the lowest setting, cover the pan with a lid and simmer for about 45 minutes.
How to cook lazy cabbage rolls in a saucepan?
The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. You can also use a large casserole dish instead of a saucepan.
Ingredients:
- Minced meat of any kind - 1 kg
- Fresh white cabbage - 1 pc. small size
- Rice - 1 glass
- Egg - 3 pcs.
- Onions - 2 pcs.
- Sour cream - 400 ml
- Ketchup - 7 tbsp.
- Vegetable oil - for frying
- Salt - 1 tsp. or to taste
- Ground black pepper - 1 tsp. or to taste
- Bay leaf - 3 pcs.
- Allspice peas - 4 pcs.
- Rinse the rice, add 2 glasses of water and boil for 7-10 minutes until half cooked.
- Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice forms.
- Peel, wash and finely chop the onions.
- Wash the meat, dry it with a cotton napkin and chop finely so that the pieces are about 8 mm in size.
- In a bowl, mix minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
- From the resulting mixture, form oval or round cutlets and fry them on both sides in a frying pan in oil.
- Place the fried cabbage rolls in a pan of suitable volume. For this amount of food, 4 liters is suitable. capacity.
- Dilute ketchup and sour cream in 2 liters of filtered drinking water, add pepper and salt. Mix the gravy well and pour it over the cabbage rolls. Place the bay leaf and peppercorns into the pan and bring the dish to a boil over high heat. Then cover the pan with a lid and simmer the cabbage rolls at low heat for about 1 hour.
How to cook lazy cabbage rolls in a slow cooker?
Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a multicooker. Set the desired mode, and wait for the final result. The choice of multicooker brand is absolutely not important; any technique will cook the dish perfectly.
Ingredients:
- Mixed minced meat from 2 types of meat - 250 g of each type
- White cabbage - 1 kg
- Onions - 1 pc.
- Rice - 150 g
- Carrots - 1 pc.
- Tomatoes - 3–4 pcs.
- Garlic - 2 cloves
- Refined vegetable oil - 1 tbsp.
- Drinking water - 3 measuring cups
- Milk - 1 measuring cup
- Any greens - a bunch
- Ground black pepper - 0.5 tsp. or to taste
- Salt - 1 tsp. or to taste
- Wash the rice in 2 waters and soak in hot water in a deep plate for 30 minutes.
- Wash the meat, dry with a paper towel and grind through a meat grinder.
- Wash the cabbage, remove the top inflorescences, as... They are almost always dirty, and chop them finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
- Peel the onions, wash under running water and cut into small pieces.
- Peel the carrots, rinse under running water and grate.
- Rinse the tomatoes and divide into 4 slices.
- Wash the greens and chop finely.
- Peel the garlic and squeeze through a press.
- Pour oil into the multicooker bowl, set the “Fry” mode and fry the carrots and onions for about 2-3 minutes.
- Then, in a separate deep bowl, mix the following products: fried carrots and onions, steamed rice, twisted meat, chopped garlic, shredded cabbage and chopped herbs. Season the mixture with salt, black pepper and mix well with your hands, pressing lightly so that it releases juice.
- Now prepare the dressing. In a blender, combine chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
- Place the cabbage mixture in an even layer in the multicooker pan and pour the prepared dressing over it so that the liquid is evenly distributed. If there is not enough liquid for you, then add it to your taste.
- Close the container with a lid, set the “Stew” mode and leave the cabbage rolls for 1.5 hours. After the warning tone sounds, check the cabbage rolls for softness. If necessary, leave them to cook for another half cycle. After this, you can additionally leave the dish in the “Warming” mode for about 20 minutes, then it will become even softer.
Lazy cabbage rolls- one of the most favorite dishes in many families, because it is not only tasty, but also does not require much time to prepare.
Recipe for lazy cabbage rolls with minced meat.
To cook lazy cabbage rolls in the oven, we need the following ingredients:
Minced meat, 350g;
- rice, 200g;
- flour;
- spices;
- cabbage, 250g;
- onion;
- garlic, 3 cloves;
- egg, 1 piece;
- salt;
- vegetable oil.
Lazy cabbage rolls, recipe with photos.
1 . Wash the rice and boil it until half cooked.
2 . Wash the cabbage and cut it. Chop the garlic.
3 . Grate the carrots on a coarse grater. Chop the onion. Fry carrots and onions in vegetable oil.
4 . Mix all prepared ingredients. Add salt and spices to your taste.
5 . We make cabbage rolls for further processing. After that, roll them in flour and place them on a baking sheet. It is advisable to bake in sour cream and tomato sauce.
Lazy cabbage rolls with rice and minced meat are ready! You can start your delicious meal!
VIDEO. How to cook lazy cabbage rolls.
Lazy cabbage rolls in the Redmond slow cooker.
Cooking lazy cabbage rolls in a slow cooker is not difficult. We all know that thanks to the slow cooker, our cabbage rolls will be stewed in their own juice, which will give them an even better taste!
To prepare cabbage rolls in a slow cooker we will need:
Minced meat, 500g;
- cabbage, 800g;
- carrots, 1 piece;
- onion, 1 head;
- round rice, 0.5 cups of multicooker;
- water, 1 multi-glass;
- , 200ml;
- tomato sauce (ketchup), 200g;
- bay leaf, 1 piece;
- salt, spices to taste;
- vegetable oil, 4 tbsp.
Recipe.
1
. Peel and wash the vegetables well.
2
. Finely chop the onion, grate the carrots and shred the cabbage.
3
. Take a deep bowl and mix the minced meat with vegetables and rice there. Don't forget to add bay leaf there.
4
. Salt and add spices.
5
. To prepare the sauce, mix sour cream with tomato sauce. You can add spices.
6
. Grease the multicooker bowl with vegetable oil.
7
. First, put the minced meat with rice and vegetables in a bowl, add a little water. Then you need to pour the sauce over everything and turn on the multicooker in the “Stew” mode.
In 60 minutes the cabbage rolls will be ready! To give them a more pleasant appearance, after the multicooker signal, turn on the “Bake” function for 5-7 minutes.
Lazy cabbage rolls in a pan.
Lazy cabbage rolls in layers are probably the fastest and easiest way to prepare this dish. For those who value their time and at the same time love cabbage rolls - this recipe is best!
To prepare we will need:
Minced meat, 1kg;
- cabbage, 1kg;
- carrots, 4 pcs;
- onion, 2 pcs;
- rice, 200g.
1.
First, let's prepare the minced meat with onions. Chop the onion and mix it with the minced meat.
2.
Let's prepare the carrots. Let's grate it.
3.
We wash the rice and add it to the minced meat.
4.
Salt or add spices to your taste.
5.
Shred the cabbage, salting it first.
6.
Take a large saucepan and start putting all the ingredients in there. We do everything in even layers.
Our steps:
Pour 0.5 liters of water;
- put half of the prepared cabbage;
- put half of the prepared carrots;
- minced meat and rice;
- put the carrots back in;
- cover it all with cabbage.
7. Add another 1 liter of water.
8.
You can also add a little tomato sauce or ketchup on top.
9. We put our dish on the fire.
In 1 hour our cabbage rolls will be ready!
Baby lazy cabbage rolls.
Everyone probably remembers how lazy cabbage rolls were prepared for us in kindergarten. This unforgettable taste brings us joy even now, when we have become adults and serious people.
1.
Pour vegetable oil into the pan and add finely chopped onion. We wait until the onion acquires a golden color.
2.
Add shredded cabbage and simmer over medium heat. Stir occasionally!
3.
Pour water and add 1-2 tsp. tomato paste, salt, bay leaf and mix well! We wait, let the cabbage stew a little more.
4.
Sprinkle uncooked rice on top. Don't mix!
5.
Add water so that the rice is covered with water and simmer for 15 minutes.
6.
Add the minced meat on top and cook until done! We can add water from time to time.
Lazy cabbage rolls without meat.
List of ingredients:
Cabbage, 400g;
- rice, 200g;
- onions, 150g;
- sour cream, 250g;
- ketchup, 200g;
- salt pepper;
- breadcrumbs;
- vegetable oil.
1.
Rinse the rice, place it in a saucepan with water and cook until fully cooked.
2.
Wash the cabbage, cut it into strips and place in hot water for 5 minutes.
3.
Peel and cut the onion into small pieces.
4.
When everything is ready, mix all the prepared ingredients, add salt and spices.
5.
Make small cabbage rolls and roll them in breadcrumbs.
6.
Place the resulting cabbage rolls in a frying pan heated with vegetable oil and fry them until golden brown.
7.
Prepare a sauce from ketchup and sour cream. To do this, you just need to mix these ingredients.
8.
Place the cabbage rolls in a baking dish, pour in the sauce and place in the oven. Simmer at 180 degrees for 40 minutes.
The cabbage rolls are ready! Enjoy your meal!
Dear time of day, dear friends! Do you like cabbage rolls? This is a very tasty, but complex dish that takes a lot of time to prepare.
I love simple recipes, don’t you? Today I will tell you how to make lazy cabbage rolls. They are practically no different in taste from ordinary cabbage rolls, but their preparation will take much less time.
Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.
To properly prepare cabbage rolls, you can make minced pork or a mixture of ground beef and pork. Minced chicken makes a dietary option. In this case, you need to pay special attention to the quality of the minced meat.
If there is a lot of moisture in it, then the cabbage rolls do not hold their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.
To make the cabbage rolls more soft, add a little butter to this minced meat, since chicken meat contains little fat.
The following recommendations will also help you in cooking:
- Use short grain rice. This will make the dish more juicy.
- Minced meat must be of high quality with normal moisture content. Films and cartilage should be removed in advance.
- The recipe involves using ingredients in certain proportions, which must be observed. If there is more rice than required, the dish will turn out sticky. If there is a small amount of rice component, the cabbage rolls will turn out a little dry. If there is a large amount of cabbage, the cabbage rolls will not hold their shape.
- To make the dish more juicy and aromatic, add fried onions and carrots to the minced meat.
- When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
- Sautéed vegetables can be added to the minced meat after they have cooled. Since the hot mixture will disrupt the consistency.
- To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
- Pour hot sauce over the cabbage rolls, then their top layer will set and they will not lose their shape.
By the way, if you are preparing food from very young cabbage, then you don’t need to stew it first. It goes perfectly with minced chicken. It will work out great if you replace the meat in the recipe.
Suitable for this. They need to be pre-cut and fried.
You can also make a vegetarian version with rice and vegetables.
Do you know that, contrary to popular belief, you should not beat eggs into the meat mixture. This will give the food toughness. What to do if you over-salt the dish? In this case, a little sugar is added.
When preparing cabbage rolls for children, experts recommend not frying the minced meat and vegetables, but simmering them.
The finished dish is served hot. In this case, it needs to be poured with sauce and decorated with herbs.
Don’t forget that delicious cabbage rolls in the form of cutlets can be prepared for future use and then frozen in the refrigerator.
Then you can heat the semi-finished products in a frying pan.
Features of preparing sauce for lazy cabbage rolls
There is a wide variety of sauces for lazy cabbage rolls. I'll tell you how to cook the simplest, tomato one.
Here's how to prepare it step by step:
- Peel and cut the onion.
- Peel the blanched tomatoes and then chop them.
- In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
- Cook until boiling, and then leave on low heat for another half hour.
- 10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper.
Simple cooking options
There are many options for preparing this dish. You can watch some methods in the video.
Many cooks first fry the cabbage rolls and then stew them. A wonderful dish is made in a slow cooker.
Try several recipes and choose the best one.
A simple recipe in a frying pan
This option is very easy and simple to prepare. To do this, you need to find a deeper frying pan.
First of all, prepare the following components:
- small cabbage;
- 150 grams of rice;
- 120 ml sour cream;
- 400 grams of minced meat;
- A glass of tomato juice;
- 1 egg;
- parsley, onions and carrots;
- seasonings
So, you need to cook like this:
- Soak and rinse the rice. Then fill it with cold water, add salt and cook until the liquid evaporates.
- Chop the cabbage and fry in oil.
- Also fry the onion and grated carrots.
- Mix the meat with parsley, rice, vegetables and egg. Add seasonings.
- Form flattened cutlets and fry them on both sides.
- Mix sour cream with tomato juice and also add spices. Pour the resulting gravy over the cabbage rolls. When the liquid boils. Set the heat to minimum and simmer for another 40-45 minutes.
Children's recipe
Here's an interesting recipe for lazy cabbage rolls for kids.
To prepare you will need the following ingredients:
- 450 grams of cabbage;
- half a kilogram of minced meat;
- eggs – 2;
- 50 grams of rice;
- one piece of onion and carrot;
- 2 tablespoons of sour cream and the same amount of tomato paste;
- seasonings and salt to taste;
- spoon of sunflower oil.
Here's the step-by-step instructions:
- Chop the onion and grate the carrots.
- Melt butter in a frying pan and fry vegetables in it.
- Pour in the broth and leave them to simmer for a bit.
- Combine shredded cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with film and place in the refrigerator.
- After cooling, make balls from the minced meat and fry them over the fire.
- Then take a baking sheet and place all the products on it.
- Preheat the oven to 180 degrees.
- Mix warm water, sour cream and tomato. Fill our balls with this mixture.
- Sprinkle grated carrots on top and place in the oven for half an hour.
Stuffed cabbage rolls in a slow cooker
This dish is no worse than traditional food. At the same time, cooking occurs very quickly.
For cooking you will need the following components:
- 1 kg cabbage;
- 1 onion and 2 carrots;
- 400 grams of minced meat;
- a glass of rice;
- 250 ml sour cream;
- 2 tablespoons of tomato paste;
- oil, salt and pepper.
Preparation consists of the following steps:
- Chop the cabbage, cut the onion into half rings, and grate the carrots.
- Rinse the rice thoroughly.
- Add oil, minced meat and onion to the multicooker bowl. Fry on broil mode for 5 minutes.
- Sour cream is mixed with tomato paste and half a glass of water.
- Top with rice, carrots and cabbage.
- Add tomato-sour cream sauce to the mixture, and add salt and pepper.
- Cook for an hour in pilaf mode.
Lazy cabbage rolls in the oven
Let's try to cook a simple dish in the oven. The secret of this dish is in the delicious sour cream sauce.
For the recipe you need:
- cabbage 1 pc.;
- 1 kg minced meat;
- a glass of rice;
- 1 onion, 2 carrots and 3 cloves of garlic;
- tomato paste 3 tablespoons;
- 2 eggs;
- herbs and seasonings;
- oil.
The cooking process consists of the following stages:
- Finely chop the cabbage into strips.
- Sort the rice, add water and cook until the liquid has completely evaporated.
- Fry carrots and onions in a frying pan.
- Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
- Add cabbage, eggs, fried vegetables and garlic to the minced meat. Form cutlets from the resulting mixture and fry in a frying pan.
- Grease a baking dish with oil, place cabbage rolls there and pour sour cream sauce over it.
- Bake in the oven for about 40 minutes.
The dish is served hot with herbs and sauce. You can cut salad and vegetables as a side dish.
Super lazy cabbage rolls
This dish is more reminiscent of porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:
- half a glass of rice cereal;
- 300 grams of minced meat;
- greens and 1 carrot and onion;
- 400 grams of cabbage;
- 2 tomatoes;
- 2 cloves of garlic.
Let's prepare it like this:
- Chop the onion with garlic, and grate the carrots.
- Heat the oil and fry this mixture until the carrots soften.
- Chop the head of cabbage.
- Cut the tomatoes in half and grate. Pepper the puree and add salt.
- Place lumps of minced meat in a frying pan with carrots and onions and stir. Simmer over low heat for about 20 minutes. Add some water.
- Add cabbage and simmer for another 15 minutes.
- Then add rice, tomato puree and herbs. Simmer for another 10 minutes.
Lazy cabbage rolls for the winter
A delicious dish can not only be eaten fresh or frozen, but also canned. I'll tell you how to make cabbage salad with rice, which can be reheated in winter with any meat or minced meat.
These are the products you will need:
- 900 grams of cabbage;
- 100 grams of onion;
- 250 grams of carrots;
- 4 tomatoes;
- 25 ml vinegar;
- ground pepper and garlic clove;
- 40 grams of sugar;
- 100 grams of bell pepper;
- 50-60 ml oil;
- half a glass of rice.
Here is the preparation procedure:
- Wash and peel the vegetables. Grate the carrots and finely chop the onion.
- Shred the cabbage, and remove the skin of the tomatoes after blanching. Cut them into cubes and the pepper into strips.
- Pour oil into a pan and fry carrots and onions in it for 5 minutes. Add bell pepper there.
- Place the cabbage in the pan and simmer over low heat for 10 minutes.
- Cook the rice, but not until fully cooked, and then add it to the cabbage.
- Add garlic, herbs and tomatoes to the pan.
- Cook the dish for another 40 minutes.
- A couple of minutes before turning off, add sugar and vinegar.
Distribute the hot mixture into jars and seal. Place them upside down until cool and place them in the basement.
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