Puff salads with mushrooms. Layered chicken salad with fresh mushrooms

Layered salad with chicken, mushrooms and cheese is a very tasty holiday salad recipe that is also very filling. These products complement each other well and can harmonize well with other ingredients. Layered salads are not considered everyday dishes, as they require more time for preparation and decoration.

Of course, it’s easier to season and mix the chopped ingredients, but this will turn out to be a very ordinary salad, and if you spend a little more time, you can make a festive dish. Homemade or store-bought mayonnaise is good as a dressing for salad with chicken, mushrooms and cheese, the main thing is that it does not contain various additives so as not to overwhelm the taste of the finished dish. This salad will take its rightful place on your holiday table.

Ingredients:

• chicken breast – 300 g;
• chicken egg – 3 pcs.;
• cheese – 150 g;
• mushrooms – 200 g;
• onion – 1 pc.;
• walnuts – 50 g;
• mayonnaise 3 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• salt, pepper - to taste.

How to make layered salad with chicken, mushrooms and cheese

Let's prepare all the necessary ingredients. Boil the chicken breast in salted water for 30 minutes, take it out, put it on a plate and let it cool completely.

We take mushrooms - champignons, wash them well under running water, clean them and cut them into small pieces.

Peel the onions and cut into small pieces.

Take a frying pan, put it on fire, pour in vegetable oil, add mushrooms and onions and fry them until tender for 15-20 minutes. Place the fried mushrooms on a plate until they cool completely.

Cut the cooled chicken breast into small pieces, place on a plate and spread mayonnaise on top.

Boil the eggs for 10 minutes after the water boils, put them in ice water so that they cool faster and clean better. Grate the boiled eggs on a medium grater, place a layer on top of the chicken breast and brush with mayonnaise.

Place the cooled fried mushrooms on top of the eggs.

Grate the cheese on a medium grater, mix with mayonnaise and mix well. Place a layer of cheese on top of the mushrooms.

Peel the walnuts and grind them into crumbs in a blender.

Sprinkle the finished salad with walnut crumbs.

Recipe for layered salad with pickled mushrooms

Ingredients:

• head of lettuce;
• purple onion - 40 g;
• celery - 40 g;
• sweet pepper - 60 g;
• pickled mushrooms - 200 g;
• frozen green peas - 150 g;
• mayonnaise - 1 tbsp.;
• honey - 1 teaspoon;
• grated hard cheese - 130 g;
• bacon - 150 g.

Preparation

Remove the core of the lettuce and remove the leaves one by one. Roughly tear the leaves with your hands and place half of them on the bottom of the salad bowl. Cut the onion into thin rings and cover the salad bed with them. On top we distribute slices of celery, half a pepper and also cut into slices. We complete the layers with half of the defrosted peas and cover the salad with a dressing made from mayonnaise and honey. Half of the total prepared amount of sauce is enough, after which you should repeat the layers, again grease the salad with sauce and sprinkle with grated cheese.

Cut the bacon into thin strips and fry in the oven until crispy. Break up pieces of bacon and sprinkle them over our delicious layered mushroom salad.

Layered salad "Polyanka" with chicken, cheese and salted mushrooms

Ingredients:

• boiled chicken (fillet) - 130 g;
• carrots - 90 g;
• white onion - 90 g;
• salted mushrooms - 200 g;
• eggs - 4 pcs.;
• hard cheese - 75 g;
• mayonnaise - 1/2 cup;
• sour cream - 1/2 cup;
• ketchup - 1/8 tbsp.

Preparation

Sauté the white onion rings with carrots until the vegetables are soft. Boil the eggs hard, peel and chop as desired. We disassemble the chicken into large fibers, or cut it into cubes.

We make a dressing from mayonnaise, sour cream and ketchup. We lay out the ingredients for the layered salad with curia and mushrooms in any order, but be sure to place small mushrooms in the base with their caps facing up. Spread each layer of salad with sauce and leave in the refrigerator until serving. Before serving, turn the salad onto a flat plate, sprinkle the “mushroom clearing” with herbs and surprise your guests.

Layered salad with fried mushrooms

Ingredients:

• pasta (“bows”) - 340 g;
• frozen green peas - 1 tbsp.;
• cream tomatoes - 3 pcs.;
• fresh champignons - 150 g;
• prosciutto - 60 g;
• fresh basil - 2 tbsp. spoons;
• grated parmesan - 3 tbsp. spoons;
• mayonnaise - to taste.

Preparation

Fry the ham until crisp and break it into small pieces that will serve as a topping for the salad.

Cut the tomatoes into cubes. Boil green peas and pasta, and cut the champignons into slices. You can prepare a salad with fresh mushrooms, or grill champignons.

We lay the salad in layers in random order, coating the layers with mayonnaise. Decorate the top of the salad with boiled pasta and prosciutto crumbs.

Layered chicken salad with fresh mushrooms

Ingredients:

Preparation

Wash the fresh spinach, dry it and chop it coarsely. Place spinach leaves in the base of the salad bowl, and place thin slices of carrots on top. We clean the champignons and cut them into large slices. Place the mushrooms on top of the carrots, sprinkle everything with green peas and diced sweet peppers. The final layer will be finely chopped sweet onion. On top we put a sauce of mayonnaise, yogurt, lemon juice, and sprinkle everything with Parmesan.

Every housewife has in her notebook options for preparing salads, the principle of which is to form layers. And with fruiting bodies, such a delicacy is especially appreciated - on holiday tables and family dinners. Tasty, satisfying and appetizing - that’s what can be said about this dish.

We offer 14 of the most interesting recipes for salads with champignons, laid out in layers. Each option has a list of required ingredients and a detailed description of the process. Even a novice housewife who wants to please her family and friends for the next meal can easily handle it. The dish can be assembled from any number of ingredients, it always turns out original and tasty.

Thus, salads with champignons, laid out in layers, are loved by many precisely for their simplicity and ease of preparation. In addition, any feast will look advantageous with such a delicacy, be it friendly gatherings or a wedding feast.

The highlight of the layered salad with fried champignons is that it can be served in portions, for each guest separately. The dish is placed in bowls or large glasses, which makes serving much easier and also adds a touch of sophistication in appearance.

• 500 g mushrooms;
• 4 potatoes;
• 2 carrots;
• 4 eggs;
• Vegetable oil;
• Salt - to taste;
• 200 ml mayonnaise;
• Dill greens.

Layered salad with fried mushrooms and champignons is prepared according to a recipe with a step-by-step description.

Boil potatoes, carrots and eggs until tender, let cool and peel.

Remove the film from the fruiting bodies, rinse, cut into strips or cubes.

Place in a frying pan with a small amount of oil and fry until golden brown, add salt and stir.

Distribute grated potatoes along the bottom of the prepared containers and spread with a thin layer of mayonnaise.

Spread a layer of cooled mushrooms, but do not need to grease.

Peel the boiled carrots, grate on a coarse grater and place on the mushrooms, coat with mayonnaise.

Place the egg whites separately from the yolks in the next layer.

Cut fresh herbs and spread on top, brush gently with mayonnaise.

Grate the chicken yolk on a fine grater and sprinkle on the salad.

Additionally, you can decorate the dish to your liking.

Layered chicken and mushroom salad

Salad with chicken and champignons, laid out in layers, is easy to prepare, but turns out hearty and tasty.

• 500 g champignons;
• 500 g chicken meat (any part);
• 4 eggs;
• 1 piece each carrots and onions;
• Salt and ground black pepper;
• Green sprigs of parsley;
• Mayonnaise and vegetable oil.

For convenience, the recipe for layered salad with chicken and champignons is described in stages.

1. Boil boneless chicken meat in salted water until tender, and after cooling, cut into strips.
2. Peel the onions and carrots, chop: onion into cubes, carrots on a grater.
3. Fry the vegetables in vegetable oil until browned and transfer to a separate plate, leaving the fat in the pan.
4. Peel the mushrooms from the film, rinse, cut into cubes and fry in the oil in which the vegetables were fried, salt to taste.
5. Boil the eggs for 10 minutes. in boiling salted water, let cool, remove the shell, chop.
6. Assemble the salad into a large deep dish, laying out the ingredients in layers (according to your taste), each of which is coated with mayonnaise.
7. Sprinkle the top of the finished dish with a small amount of corn and place parsley sprigs.

Layered salad prepared with smoked chicken and mushrooms

A layered salad prepared with smoked chicken and mushrooms can decorate any family celebration. A hearty and appetizing dish will not leave anyone indifferent, especially representatives of the stronger half of humanity.

• 4 boiled eggs;
• 2 small carrots;
• 1 onion;
• 500 g champignons;
• 100 g ground walnuts;
• 100 g prunes;
• 2 cloves of garlic;
• Salt, vegetable oil, mayonnaise.

A layered salad made from champignon mushrooms with smoked chicken will become one of your family’s favorite dishes. A step-by-step description of the process will help every housewife create a culinary masterpiece.

1. Soak the prunes in warm water for 30 minutes until they become soft.
2. Cut the smoked chicken meat into cubes, separate the chicken yolks from the whites and grate separately from each other.
3. Leave a few small champignons whole for decoration, cut the remaining mushrooms into cubes.
4. Peel the carrots, wash and grate on a coarse grater, fry in oil until browned, add salt.
5. Remove the skins from the onion, chop, combine with mushrooms and fry for 10 minutes.
6. Place the prunes on a paper towel, leave for 15 minutes, then cut into small cubes.
7. Peel the garlic, chop using a press, combine with mayonnaise and mix thoroughly.
8. Lay out the salad in layers and coat each with mayonnaise sauce.

Salad decoration:

1. Add mushrooms and onions, add some salt, season with mayonnaise, sprinkle some chopped nuts.
2. Make a layer of ½ yolks on top, distribute some nuts and a layer of prunes.
3. Lay out the chicken meat and coat with mayonnaise, distribute the carrots, prunes, nuts, protein and some prunes again.
4. Sprinkle the rest of the yolks on top and decorate with small fried fruit bodies.

Layered salad with champignons, chicken, eggs and cheese

A prepared layered salad with champignons, chicken and cheese is an excellent culinary solution for the arrival of guests.

• 400 g chicken fillet (boil);
• 200 g hard cheese;
• 5 boiled eggs;
• 500 g pickled fruit bodies;
• Mayonnaise and dill.

The proposed recipe with step-by-step photos of a salad with champignons, laid out in layers, will be useful for those who are just starting their culinary journey.

1. Rinse the mushrooms in water to remove herbs and spices, cut into cubes.
2. Break the boiled chicken fillet into fibers with your hands and chop into cubes.
3. Peel the eggs, separate the yolk from the white and grate separately.
4. Grate the hard cheese on a fine grater, chop the dill with a knife.
5. Lay out the salad in layers, spreading with mayonnaise: first the mushrooms, then the meat cubes.
6. Place the next layer of protein, grated cheese and finish with a layer of yolk, garnish with chopped herbs.

Layered salad with chicken breast, champignons and pomegranate seeds

In a layered salad with champignons, breast and pomegranate, mayonnaise can be replaced with sour cream or yogurt, which will make the dish less high in calories. Such a beautiful and tasty delicacy can be a decoration for a festive celebration or a romantic dinner.

• 400 g champignons;
• 1 onion;
• 1 chicken breast;
• 4 boiled eggs;
• 1 fresh cucumber;
• 2 boiled potatoes;
• 2 tbsp. l. pomegranate seeds;
• 200 g canned green peas;
• Salt, vegetable oil, sour cream.

The process of preparing a layered salad with chicken breast, champignons and pomegranate is divided into stages.

1. Chicken breast is cleaned of bones and skin, boiled in salted boiling water for 20 minutes.
2. Place on a kitchen towel and leave to cool for a few minutes.
3. Cut into strips and place in a separate container.
4. The potatoes are peeled, cut into cubes, and the shells are removed from the eggs.
5. Mushrooms are cut into cubes, combined with chopped onions and fried in oil in a frying pan until golden brown.
6. The eggs are rubbed on a coarse grater, the fresh cucumber is cut into cubes, and the liquid is drained from the peas.
7. The salad is collected in a deep salad bowl in layers, each of which is smeared with sour cream.
8. First, lay out the chicken breast, then mushrooms with onions, ½ grated eggs and the same amount of peas.
9. Then lay out the potatoes and a layer of fresh cucumbers and add some salt.
10. Next, a layer of mushrooms with onions and peas is distributed.
11. The remaining grated eggs are laid out on top and brushed with sour cream.
12. Pomegranate seeds are scattered over the entire surface of the finished dish.

Salad of champignon mushrooms, breast and tomatoes, laid out in layers

For any upcoming holiday, you can prepare a beautiful and tasty salad, layered with champignons, breast and tomatoes.

• 1 chicken breast;
• 4 tomatoes;
• 200 ml low-fat mayonnaise;
• 1 bell pepper;
• 500 g champignons;
• 1 onion;
• Salt, vegetable oil, herbs.

1. Boil the breast in salted water with bay leaf and allspice, remove with a slotted spoon and place on a plate to cool.
2. Cut into cubes, add salt to taste and mix.
3. Peel the fruit bodies from the film, chop into cubes and fry in oil until golden brown.
4. Peel the onion, chop into strips, add to the mushrooms and fry for 5 minutes.

The salad with mushrooms and champignons should be laid out in layers in order.

1. First place some meat on the bottom of bowls or glasses (the layers will be repeated).
2. Grease with mayonnaise, place sweet bell pepper cut into thin strips, grease again.
3. Next, add mushrooms and onions, add salt, coat with mayonnaise, add tomatoes, cut into thin slices, add salt and grease.
4. Repeat all the layers, coating them with mayonnaise, and decorate the top with chopped herbs.
5. Place the containers in the refrigerator for 1-1.5 hours so that the dish is well soaked.

Salad with chicken liver, eggs and champignons, layered

Salad with chicken liver and champignons, laid out in layers, turns out very tasty and tender. It is recommended to prepare the dish in small culinary forms in order to emphasize its sophistication and beauty.

• 400 g chicken liver;
• 500 g champignons;
• 4 eggs;
• 100 g hard cheese;
• 4 potatoes;
• Vegetable oil, mayonnaise and salt.

1. Boil potatoes, eggs and carrots until fully cooked.
2. Peel the boiled ingredients and grate.
3. Boil the liver for 10 minutes, let cool, cut into cubes and fry in oil until browned.
4. Wash the peeled onions and mushrooms, cut into cubes and fry together for 15 minutes, add salt and mix.
5. Now assemble a dish from the cooled ingredients, greasing each layer laid out with mayonnaise. The order of layers for the salad with liver and champignons can be determined according to your taste, or you can listen to the recommendations of the finished recipe.
6. First, you can lay out the potatoes and add salt, then the mushrooms and onions, a layer of carrots and chicken liver.
7. Grate the cheese on a coarse grater and apply the next layer, grease with mayonnaise.
8. Place a layer of grated eggs on top of all the ingredients.

Layered salad with pickled champignons

Layered salad with the addition of pickled champignons is an excellent version of the classic combination of ingredients. Canned mushrooms make the dish savory, with amazing taste and aroma.

• 2 carrots and onions each;
• 500 g boiled chicken meat;
• 100 g hard cheese;
• 3 boiled potatoes;
• 300 g canned fruiting bodies;
• Mayonnaise, salt, olive oil.
• Dill or parsley.

Layered salad with canned champignons is prepared according to the steps described below.

1. Wash the fruit bodies and cut into thin slices.
2. Peel the onion, cut into quarters and fry in olive oil until soft.
3. Add champignon slices, stir and fry for 5 minutes. over high heat.
4. Peel the top layer of potatoes and grate them on a coarse grater.
5. Chop the carrots in the same way and fry in olive oil until golden brown.
6. Cut the meat into cubes, grate the cheese on a fine grater.
7. Lay out the salad in a mound, brushing each layer with mayonnaise.
8. First, place grated potatoes in the prepared dish, then mushrooms with onions and carrots.
9. Next, lay out the meat, add salt, grease with mayonnaise, sprinkle with cheese and herbs.
10. Place the salad in the refrigerator for a couple of hours to soak.

Salad of canned champignons and eggs, layered

A salad laid out in layers with the addition of canned champignons and eggs is a festive dish that can delight invited guests and household members with its taste.

• 300 g canned champignons;
• 300 g canned corn;
• 10 boiled eggs;
• 4 boiled potatoes;
• 2 small pickles;
• 100 g pitted olives;
• Mayonnaise or sour cream;
• Greens for decoration.

The recipe with a photo of preparing a layered salad with champignons and eggs is described in detail.

1. Rinse the canned mushrooms in cold water, place on a towel to drain, and cut into small cubes.
2. Peel the potatoes and eggs and chop into small cubes.
3. Grate the pickles on a coarse grater and squeeze out the excess liquid with your hands.
4. Cut the olives into small pieces, drain the juice from the can of corn.
5. First place a layer of potatoes in prepared glasses, then pickles.
6. Next, distribute a layer of eggs, olives and champignons.
7. Then another layer of eggs, corn, potatoes and olives. You can lay out the ingredients according to your taste, the main thing is that each layer should be coated with a thin layer of mayonnaise or sour cream.
8. Sprinkle chopped herbs on top and serve.

Korean layered salad with champignons and carrots

A layered salad with champignons and carrots will perfectly brighten up your daily menu. In this option, instead of boiled carrots, you can use Korean-cooked carrots, which will change the taste of the dish and make it more piquant.

• 150 g Korean carrots;
• 400 g champignons;
• 3 boiled potatoes;
• Tartar sauce for basting;
• Green onions;
• 1 tbsp. l. butter;
• 2 sweet and sour apples;
• 4 boiled eggs;
• Greens - to taste.

The recipe for making layered salad with champignons and carrots is described step by step.

1. Peel the mushrooms from the film, cut into cubes, place in a frying pan with melted butter.
2. Fry for 10 minutes. over medium heat, add chopped green onions, stir and fry for 2 minutes.
3. Peel the boiled potatoes, grate them on a coarse grater, cut the eggs into cubes, core the apples and chop them.
4. Spread each layer of ingredients placed in a salad bowl with sauce.
5. Collect the salad in this order: potatoes, carrots, eggs, mushrooms, apples.
6. Then form the layers in the same order.
7. Brush the last layer with sauce and sprinkle with chopped herbs.

Layered salad with champignons and ham

Men will appreciate a layered salad with the addition of champignons and ham. This appetizer can be eaten during a lunch break or at dinner before the main course.

• 500 g each of champignons and ham;
• 5 potatoes;
• 300 g hard cheese;
• 5 eggs;
• Mayonnaise;
• 2 cloves of garlic;
• Olive oil;
• Salt.

1. Boil potatoes and eggs until tender, let cool and peel.
2. Cut the ham into small pieces, grate the cheese on a fine grater, cut the potatoes into cubes.
3. Separate the whites from the yolks, grate the whites on a grater with large holes, the yolks on a fine grater.
4. Peel the mushrooms, cut into cubes and fry in a small amount of oil until golden brown.
5. Add the chopped garlic with a knife to the mushrooms and stir.

Layered salad with champignons and ham is proposed to be formed in portioned forms, for example, in glasses.

1. Lay out the ingredients one after another, grease each layer with mayonnaise.
2. First add the potatoes, add salt, then the mushrooms and garlic, then the ham, egg whites and cheese.
3. Spread the final layer of yolks, then place the molds in the refrigerator for 30-45 minutes.

Layered salad with beef, eggs and champignons

Layered salad with beef and champignons has a unique taste. Ingredients prepared in advance will save the hostess time to get herself in order before the guests arrive.

• 400 g boiled beef;
• 600 g champignons;
• 1 onion;
• 2 boiled carrots;
• 100 g hard cheese;
• 5 boiled eggs;
• 1 tbsp. l. butter;
• Salt and mayonnaise;
• Cherry tomatoes - for serving.

1. Cut the mushrooms into cubes, place in a frying pan with oil and fry for 10 minutes. over medium heat.
2. Add chopped onions, salt, stir and fry for another 5-7 minutes.
3. Grind the meat, eggs and carrots, cut the tomatoes into 4 parts, grate the cheese on a coarse grater.
4. Place the ingredients in a deep transparent salad bowl in layers, coat each with mayonnaise.
5. It is recommended to place beef on the bottom, add salt and grease with mayonnaise.
6. Next, distribute the mushrooms with onions and season.
7. Then add cheese, carrots and finish the dish with a layer of eggs.
8. Place tomato slices along the edge, add salt and put in the refrigerator.

Layered salad with champignons, chicken and canned pineapples

Many people prepare a layered salad with champignons, chicken and pineapples for festive events. Guests will always be pleased with such an original delicacy, and the family will often ask to make it for lunch or dinner.

• 500 g chicken;
• 200 g canned pineapples;
• 400 g champignons;
• 4 eggs;
• 200 g hard cheese;
• 1 onion;
• Mayonnaise;
• Vegetable oil;
• Greens and salt.

Layered salad with the addition of champignons, pineapples and chicken is prepared as follows:

1. The meat is boiled until cooked, cooled and cut into cubes.
2. The champignons are chopped into slices, mixed with chopped onion and fried for 15 minutes.
3. The eggs are boiled for 10 minutes, cooled in cold water, peeled and cut into cubes.
4. Canned pineapples are cut into cubes, the cheese is grated on a fine grater, and the herbs are chopped.
5. The salad is laid out in the prepared dish in layers, each of which is smeared with mayonnaise.
6. The meat is salted and lubricated, then pineapples, mushrooms and onions, cheese and pineapples again.
7. The dish is completed with a layer of eggs, which are smeared with mayonnaise and sprinkled with chopped herbs.

Salad layered with mushrooms, pineapples and cheese

The next version of a layered salad with champignons, cheese and pineapples is very beautiful and satisfying, so it will become the highlight of your culinary skills. Take note of the proposed recipe and surprise your guests and household members!

• 500 g salted champignons;
• 200 g each of cheese and pineapples;
• 300 g smoked chicken meat;
• 1 bunch of green onions;
• 3 boiled eggs;
• 2 cloves of garlic;
• Mayonnaise.

A salad layered with champignons, pineapples and cheese is best prepared step by step, following the instructions.

1. Cut the salted mushrooms into cubes, grate the cheese and eggs on a fine grater, cut the pineapples and meat into cubes.
2. Place each ingredient in a salad bowl, brushing with mayonnaise mixed with crushed garlic.
3. First add the meat, then the chopped onions, cheese, mushrooms and pineapples.
4. Sprinkle the surface of the salad with a layer of grated eggs and gently brush with mayonnaise.

Layered salad with mushrooms - general principles of preparation

Puff salads are very popular in all countries. Their beauty is that they are easy to prepare from any number of ingredients, they always turn out tasty and original. It is much more interesting to “cut off” a small piece of such salad than to simply spoon it on. Layered salads can be interestingly decorated, since when finished they are shaped like a cake. And in such salads you can try a combination of a variety of products: depending on their “neighborhood” you will always get a different taste!

Mostly vegetables, meat and fish are used to prepare such salads, and it is also possible to add spices or seasonings (for example, a layer of fried onions). A very particular ingredient is mushrooms. Layered salad with mushrooms turns out to be very satisfying and tasty, especially if fresh mushrooms are used. But dried, frozen and pickled are also acceptable. Thanks to them, the salad becomes aromatic and especially piquant.

As a rule, the layers in such salads alternate and repeat. The highlight of this salad is that it can be easily prepared for each individual guest. That is, there will be a personal layered “cake” on his plate. To do this, you will have to use more dishes such as small glasses.

Puff salad with mushrooms can be served in an original way. For example, in some cafes and restaurants it is served in large glasses for wine or wide glasses for cognac. This method of serving looks quite impressive, but it’s not very convenient to treat yourself this way.

Layered salad with mushrooms - preparing food and dishes

The main ingredient we need is mushrooms. If you go to any supermarket, you can find almost all types of frozen mushrooms there. Champignons are used mainly for salads and casseroles. They have a pleasant mild taste, are absolutely harmless and look nice together with the other ingredients. They can be fried or boiled before eating. After any method of heat treatment, champignons lose almost two-thirds of their volume; this must be taken into account during cooking.

Most housewives prefer to fry mushrooms rather than boil them. Champignons fried with onions and garlic get an original, pleasant taste, but at the same time they become a very high-calorie and harmful dish. Boiled champignons cook much faster, but after cooking it is advisable to rinse them under cold water and wash off the resulting broth.

If there is an alternative to frozen champignons, you need to use it. Canned and pickled foods are also great for layered salad with mushrooms. Before use, it is advisable to get rid of the marinade and spices in it. Of course, it will be generally good if you find fresh mushrooms.

To prepare the salad, we need dishes for heat treatment of food, a container for the dish itself, a sharp knife and a cutting board.

Recipes for layered salad with mushrooms:

Recipe 1: Layered salad with mushrooms

This salad is hearty and tasty, and is very easy to prepare. It’s very easy to find the ingredients for it, and even more so to prepare them. The simplest recipe, it is perfect for both the holiday table and everyday dinner.

Required ingredients:

• 3 boiled potatoes
• 2 fresh cucumbers
• 300 g boiled champignons
• 2 tablespoons mayonnaise
• Greenery

Cooking method:

We cut all the products as finely as possible so that our layered salad with mushrooms holds its shape well and does not fall apart. We divide all the potatoes into two parts, grease each with half a tablespoon of mayonnaise. Place half the potatoes in the mold, half of all the mushrooms on it, then one chopped cucumber. After the cucumber there is another layer of potatoes and so on. Lubricate each layer a little with mayonnaise, you can add salt to taste. Decorate with greens. The salad turned out bright and appetizing.

Recipe 2: Layered salad with mushrooms and ham

This salad can become a regular dish on your holiday table. It is filling and high in calories, and since there is always a lot of food on the table, guests will be able to enjoy it without problems and not gain excess weight.

Required ingredients:

• 2 boiled potatoes
• 1 boiled carrot
• 400 g boiled champignons or other mushrooms
• 2 boiled eggs
• 250 g ham
• 2 tablespoons mayonnaise

Cooking method:

In this salad, all layers will appear only once. All ingredients should be grated on a coarse grater and the mushrooms should be chopped. A layered salad with mushrooms and ham should be dense and satisfying. Place in the following layers: potatoes, ham, carrots, mushrooms, eggs and mayonnaise. Each layer also needs to be lubricated with a small amount of mayonnaise.

Recipe 3: Layered salad with spicy mushrooms

Men will appreciate this salad. It is more like an appetizer that can be eaten before the main course or just as a small snack. This salad can be prepared in portions, so we will need six molds resembling a glass or mug in shape.

Required ingredients:

• 200 g smoked sausage
• 2 boiled potatoes
• 150 g pickled cucumbers
• 1 large tomato
• 200 g pickled mushrooms
• 2 tablespoons mayonnaise
• 100 g hard cheese
• Half a clove of garlic
• A bag of dried dill or parsley

Cooking method:

We chop all the products, except the tomato, very finely, and grate the cheese on a coarse grater. Cut the tomato into rings and set aside the six largest ones for the salad. Place a tomato ring, sausage, mushrooms, cucumbers and potatoes in the molds, then carefully turn over and shake out the salad. Mix grated cheese, mayonnaise and grated garlic in a separate bowl, place this mixture on top of the prepared portioned puff salad with mushrooms. You can decorate with dried herbs.

Recipe 4: Layered salad with mushrooms and chicken

This hearty salad will be an excellent culinary solution if several people unexpectedly come to visit you. Its simplicity lies in the fact that it prepares very quickly, but the ingredients for it can be prepared in advance (cooked) and used at the right time. As a rule, before various holidays, a large number of ingredients for various salads are prepared at once; this layered salad with mushrooms and chicken is no exception.

Required ingredients:

• Chicken breast
• 3 boiled potatoes
• 4 boiled eggs
• 500 g boiled champignons
• 2 tablespoons mayonnaise

Cooking method:

Hard boil the eggs, boil the champignons and drain the water, boil the breast. Finely chop all the ingredients and place them in the mold one by one: a layer of potatoes, chicken, mushrooms, eggs and repeat one more time in the same sequence. Lubricate each layer with mayonnaise, and decorate the finished salad with herbs.

Recipe 5: Layered salad with mushrooms and salmon

Often, truly luxurious dishes need to be presented on the most important and beautiful table. This is exactly what a mushroom salad with the addition of noble red fish is like. If possibilities do not allow, you can use pink salmon instead of salmon, but then the finished taste of the dish will change somewhat. For this salad, pickled mushrooms are preferable.

Required ingredients:

• 200 g lightly salted salmon
• 200 g pickled mushrooms
• 150 g hard cheese
• 3 eggs
• Mayonnaise

Cooking method:

Boil the eggs hard, remove the marinade and herbs from the mushrooms, grate the cheese on a coarse grater, chop the eggs finely, you can crush them with a fork. Place layers in the prepared pan: finely chopped salmon, cheese, honey mushrooms, eggs, mayonnaise and sprinkle more cheese on top. You can decorate the salad with herbs or red caviar.

Layered salad with mushrooms - secrets and useful tips from the best chefs

Keep in mind that mushrooms are quite heavy food for the body. It is not recommended to add this ingredient to salads in too much quantity. Try to fry mushrooms less - in small quantities they go well with boiled potatoes, but it is not recommended to eat them as an independent dish.

After cooking, keep the prepared puff salad with mushrooms in the refrigerator for at least half an hour. During this time, all layers will be saturated with mayonnaise, and the shape of the salad will hold better. Instead of mayonnaise, you can use sour cream (only if the recipe does not include pickled mushrooms or cucumbers) or a mixture of olive oil and lemon juice.

Recipes with mushrooms

• Mushroom soup
• Casserole with mushrooms
• Julienne with mushrooms
• Salads with mushrooms
• Potatoes with mushrooms
• Mushroom pate
• Marinated mushrooms
• Recipes with champignons
• Soups with mushrooms
• Mushrooms with cheese
• Stuffed mushrooms
• Fried mushrooms
• Pasta with mushrooms
• Potatoes with meat and mushrooms
• Mushrooms in pots
• Stewed mushrooms
• Pizza with mushrooms
• Creamy sauce with mushrooms
• Mushrooms baked in the oven
• Mushrooms with sour cream
• Meat with mushrooms
• Mushroom glade salads
• Layered salad with mushrooms
• Salad with fried mushrooms
• Salad recipe with mushrooms and cheese
• Mushroom sauce
• Tartlets with mushrooms
• Dried mushroom soup
• Mushroom broth
• Mushroom broth soup
• Mushroom salad - recipe with photo
• Mushroom soup - recipe with photo
• Dumplings with mushrooms
• Lasagna with mushrooms

You can find even more interesting recipes on the main page of the Cooking section

The dishes that the housewife prepares should not only be pleasing to the eye, but also edible to the stomach. Mushroom salad has a rather piquant taste, can contain Korean carrots and will definitely appeal to both family members and unexpected guests. Therefore, everyone is recommended to know the basic recipes for making layered salad with mushrooms and chicken.

In order to please your loved ones with this delicious dish, you should have the following set of products in stock:

• 2 chicken fillets.
• 6 chicken eggs.
• 300 grams of hard cheese.
• 300 grams of fresh mushrooms.
• 250 grams of walnuts.
• 2 onions.
• About 400 grams of mayonnaise.
• Sunflower oil.

The first step is to rinse and chop the onions well, boil a hard-boiled egg and cook the prepared chicken fillet in salted water. Then pour vegetable oil into a heated frying pan and fry the onion along with peeled mushrooms for 20 minutes. Pour mayonnaise into the resulting mass and leave on low heat for 7 minutes.

Place the sliced ​​fillet in a layer on a clean dish and spread mayonnaise on top. The second layer will be chopped nuts. The third layer is grated eggs, greased with mayonnaise. Mushrooms and onions follow the eggs.

Hard cheese should be grated on a coarse grater and placed in the last layer. The chicken salad with mushrooms can be topped with any sauce or sour cream, depending on what your loved ones prefer. The dish is placed in the refrigerator for soaking and after 2 hours is served.

The composition of the dish is quite simple:

• A jar of pickled mushrooms.
• 2 onions.
• Chicken breast.
• 2 potatoes.
• Carrot.
• 150 grams of cheese.
• 2 eggs.
• 250 grams of mayonnaise or sour cream.
• A few tablespoons of sunflower oil.
• Fresh greens.

The onion is peeled and finely chopped. A small amount of canned champignons is cut into slices. The frying pan is heated, filled with oil and onions are placed in it, which must be brought to a golden hue. This will take no more than 3 minutes. Add mushrooms to the onion and fry for about 7 minutes.

Potatoes, boiled in their jackets, are peeled and grated. Do the same with boiled carrots and cheese. The greens are washed and chopped very finely. It is worth considering the fact that experts recommend not cutting the meat, but tearing it directly with your hands to make it tastier.

Next, take a salad bowl and cover its bottom with potatoes smeared with mayonnaise. Spread the onion-mushroom mixture and a spoonful of mayonnaise on top. Carrots mixed with sour cream are distributed onto the second layer. After this come cheese and mayonnaise.

The layered chicken salad is topped with eggs and chopped herbs. After the dish has stood in the refrigerator for several hours, it can be served to guests.

Salad "Josephine"

This salad with mushrooms and chicken is considered very tasty and satisfying. In addition, it always turns out to be quite a lot, so the proportion of products under consideration can be divided into two parts.

To prepare the dish you need to stock up on the following:

• 500 grams of any mushrooms.
• 0.5 kilograms of chicken meat.
• 200 grams of cheese.
• A few tomatoes.
• Green onions.
• Sauce, mayonnaise or sour cream.
• Spices to taste.

The recipe for making a salad with fried mushrooms is simple: the champignons are fried, the meat and eggs are boiled, the onions are chopped, and the cheese and tomatoes are cut into small cubes. All ingredients are thoroughly mixed, mayonnaise is poured into the mixture, spices are added and mixed again. After the puff salad with chicken and mushrooms has infused, it can be eaten.

Dish “Mushroom coat”

The housewife should stock up on the following products:

• Champignon.
• Boiled chicken meat.
• Carrot, onion.
• Eggs.
• Hard cheese.
• Sauce.
• Greenery.

Do it in layers. To do this, you can take both fresh and salted mushrooms of any variety. They should be fried and the liquid squeezed out of them. Onions and carrots are fried separately and freed from oil. The chicken breast is boiled and cooled, and the cheese is passed through a coarse grater, like eggs.

The layers are distributed as follows: fried mushrooms, carrots with onions, mayonnaise, sliced ​​meat and mayonnaise, cheese with mayonnaise and egg. To decorate the salad with mushrooms and cheese, use a variety of fresh herbs.

Salad "Bogatyr"

Required list of products:

• Potato.
• Several eggs.
• Marinated champignons.
• 2 onions.
• A pair of chicken legs.
• 2 large carrots.
• Olive mayonnaise.

The salad can be made with mushrooms and Korean carrots. The first step is to boil the potatoes, eggs and meat. Then chop the champignons and onions, fry them in sunflower oil for several minutes along with spices.

Next, you need to prepare a dish and a springform baking dish, put the products in it in layers soaked in mayonnaise: grated potatoes, a mixture of onions and mushrooms, chicken, carrots and eggs, grated. You can decorate the layered salad with mushrooms and chicken as you wish.

Layered salad with champignons, cucumber and prunes

The dish in question is very easy and quick to prepare. This is exactly what you need when unexpected guests visit. The housewife should have the following products in her refrigerator:

• 200 grams of chicken fillet.
• 150 grams of prunes.
• One onion.
• 150 grams of pickled cucumbers.
• Mayonnaise.
• Vegetable oil.
• Various spices.

It is allowed to put any part of the chicken in layers in a salad with chicken and mushrooms, but it is better if it is a chilled fillet. It should be washed thoroughly, placed in boiling water with added spices and boiled for about 40 minutes. Then cool and let the broth drain. A lean puff salad with mushrooms and chicken is prepared using the same principle.

It is better to buy prunes without pits. Pour boiled water over it and leave it alone for 20 minutes. The onion is peeled and chopped. The champignons are washed, dried, peeled and cut into cubes. Next, they are fried along with onions over medium heat until the liquid disappears, seasoned with spices and chilled.

Prunes are removed from moisture by blotting them with a paper towel and cut into strips. Two pickled cucumbers are cut into pieces, just like fillet. The products are placed in a salad bowl in layers: chicken meat, prunes, champignons, onion and mushroom mass and cucumbers. All layers must be coated with sauce, salt and a little pepper.

Mushroom salad with cucumbers should sit for a while, soak well, and only then be served at a holiday table or family dinner.

Salad “Wonderful”

The salad recipe is very similar to the meat Olivier with beef, the only difference is that there are mushrooms, nuts and cheese or a cheese product. It is worth considering that all pre-processed ingredients should be laid in layers, because this is how the dish acquires a delicious taste.

To prepare you need to buy:

• 3 carrots.
• 2 potatoes.
• 4 chicken eggs.
• 100 grams of cheese.
• 300 grams of fillet.
• 8 walnuts.
• 300 grams of champignons.
• Mayonnaise.

Mushrooms, meat, vegetables and eggs are boiled separately. Then grate all the ingredients onto a clean dish in the following order: carrots, half the cheese, 2 eggs and 1 potato. It’s good to coat all this with mayonnaise. On top you need to place pieces of chicken with mushrooms and nuts. Now the leftover potatoes, eggs and mayonnaise. Cheese and grated carrots or Korean carrots are poured onto the very top of the dish. Decorate the salad with cheese according to your taste preferences and place it in the refrigerator for soaking.

A few rules for preparing salads

To ensure that your favorite dish always turns out tasty and beautiful, you should follow a few tips from professionals:

1. Dishes must be enamel, ceramic or glass.
2. Vegetables should be cooked in a small amount of water.
3. It is advisable to salt the dish just before serving it.
4. You can season a salad with pickled mushrooms and chicken with mayonnaise, various sauces, sour cream, and olive oil.
5. Products should only be used fresh, without a suspicious odor.
6. Mushroom and chicken salads are decorated with all kinds of shapes made from vegetables or herbs.
7. You should not eat stale food.

If you comply with all the described conditions, carefully study recipes for salads with mushrooms and approach the process with love, then the dish will always turn out delicious. Due to the fact that puff chicken and mushroom salad is very filling, it can be prepared before guests arrive.