Hawaiian Chicken Blend. Chicken legs with Hawaiian mixture in the oven Rice with Hawaiian mixture and chicken

Let's use a slow cooker to prepare the signature dish of your table - Hawaiian chicken. It is unusual, but you will certainly like its interesting taste and rich aroma.

Ingredients

• 2 pieces of chicken thighs;
• 3-4 tablespoons olive oil;
• 50 grams of hard cheese;
• 1 onion;
• Provencal herbs;
• juice of one lemon;
• salt;
• pepper;
• mixed vegetables;
• 0.5 cups rice.

Cooking recipe

• We rinse the rice with water and throw it into the multicooker bowl, add the frozen vegetable mixture to it. We take vegetables such as corn, bell peppers and peas. You can use a frozen mixture of vegetables and rice - very convenient. We also pour Provençal herbs here. Set the “Cooking” mode, cooking duration – 35 minutes. When the rice and vegetables are ready, add it. We leave it on the table.
  
  
• Peel and chop the onion. Place just a little butter in the multicooker bowl and fry the onion in it, after pouring it with squeezed lemon juice. We use the “Baking” mode. Fry until a light golden crust appears. Upon completion of the regime, also place the onion on a plate and set it aside for later.
  
  
• Cut the meat to your liking. Open the lid of the multicooker, pour in a little olive oil and fry the chicken. Don't forget to salt and pepper it a little. Cook using the same “Baking” mode. 30 minutes will be enough.
  
  
• When the meat is ready, take it out onto a separate plate.
  
  
• Now put the previously prepared rice with vegetables in the first layer of the multicooker, the second layer is the fried chicken, and the third is the onion. Sprinkle grated cheese on top of this dish (it is best to use a medium or coarse grater). Turn on the “Baking” mode and cook for 30-40 minutes.
  
  
• After the signal, open the multicooker and carefully place the dish on a plate. While it is hot, serve it to the guests.
  
  
• Bon appetit everyone!
  
  

Of course, the easiest and fastest recipe for oven-baked chicken with rice is to buy a ready-made Hawaiian mixture. When you can’t go to the store, you can prepare that same Hawaiian mixture at home, provided that you have all the necessary ingredients prepared in the fall, frozen or canned at home.
I don’t like coarsely chopped bell peppers in the Hawaiian mixture, and my son doesn’t eat them at all, so I decided to cook something similar myself at home.
So, everything you need to cook chicken with Hawaiian mixture in the oven at home:

To begin, I lightly grease the baking pan with sunflower oil. My uniform is from Thomas. The shapes, by the way, are awesome.

I take 500 grams of rice. I have steamed rice, which in my opinion is most suitable for cooking in the oven.
Rice must be washed thoroughly.

Pour the rice into the baking dish.

I add frozen green peas to it. I prepare it in the summer.

We also add corn. The corn is so dark because it is also homemade, cooked and frozen.

We definitely need to salt our dish very well, as rice takes up a lot of salt.

I added all-purpose seasoning to the rice. Of course, you can use a special one for rice and pasta.

I used one clove of garlic for the chicken. I cut it into slices.

I made cuts in the soft tissues of the chicken carcass itself.

It turned out to be like “pockets”. In which you need to put garlic slices.
Be sure to put all the garlic in so that it doesn’t burn and gives all its flavor to the meat.

Sprinkle the chicken carcass with spices. For those who like something fatty, you can spread mayonnaise on top.

Add the chicken to the mixture. Fill with water. You will need a lot of water, as rice absorbs all the water. If there is not enough water, the rice will turn out dry and tasteless. And if you fry it, it will be very tough. I take one part rice, 2.5 - 3 parts water.

For the first time, close the dish with a lid and put it in the oven preheated to 200 degrees for half an hour. Then remove the lid and leave for another half an hour, but reduce the temperature to 180 degrees. All excess water will evaporate.

It turns out this is the dish! Chicken with rice in the oven is ready!

Cooking time: PT01H30M 1 h 30 min.

Approximate cost per serving: 40 rub.

An easy and quick dish to prepare. Thanks to the choice of products, and especially semi-finished products, that are now on the market, I notice that my time in the kitchen is sometimes minimized to 10 minutes, and the result is a tasty, bright and unusual dish.

What is Hawaiian Blend? Hawaiian Blend is typically a mixture of vegetables and cooked rice that has already been steamed. Different manufacturers also present slightly different mixture compositions. But in any case, the mixture always includes: corn, green peas, multi-colored bell peppers and rice.

Most likely, the brightness of the mixture gave it the name “Hawaiian”.

Let's start cooking the haunches with the Hawaiian mixture in the oven.

Preparing chicken legs. Remove excess fat. Usually the legs are processed by machine and are clean, but it happens that there are remnants of feathers on the skin on the belly; if there are any, we pluck them out too. We also cut off the remaining thick yellow skin from the legs from the joint on the shin.

Place the leg skin side down on a cutting board, find the junction of the thigh with the drumstick and cut it. Yes, we also remove the wen above the tail. We rinse. Place the prepared pieces, skin side up, on a baking sheet.

On each piece we put mayonnaise, tomato sauce or ketchup, salt and pepper. Spread evenly.

Open the bag of frozen Hawaiian mixture.

Without defrosting the mixture, spread it on the chicken legs.

As if spreading the mixture over the chicken, we move it onto a baking sheet between the legs. When cooking, the legs will release juice and fat, and in this juice the vegetable mixture with rice will be ready. It will be saturated with the taste of chicken and will be even tastier.

Just in case, you can add 100 ml of water so that the rice comes through, but I didn’t do this. The side dish for our chicken will be simply wonderful. Bake for 40 minutes at 180 degrees.

Oven-baked chicken legs with Hawaiian mixture are ready. Bon appetit!

Hawaiian blend- This rice with vegetables: corn, green pea And bell pepper. Today, frozen Hawaiian mixture can be purchased at any supermarket. Take advantage of this and throw a couple or three bags into your freezer - it will certainly help you out when you need to quickly prepare lunch or dinner.

You will need: (4 servings)

• Hawaiian mixture 1 packet (400 g)
• boiled rice 1 cup
• boiled chicken breast 1 piece
• onion 1 piece
• vegetable oil 50 ml
• ground black pepper
• favorite seasonings

To prepare this dish, you can specially boil rice and chicken breast, or you can use the ingredients left over from yesterday's dinner. I have some rice left, I have boiled chicken from , but one glass of rice and a single chicken breast cannot feed a family, but if you add it to them Hawaiian mixture, you'll get a hearty and healthy dinner - enough for everyone and that's a great idea that can be used to save food.

Step-by-step photo recipe:

First of all, cut and fry the onion until soft in vegetable oil. It is convenient to do this in a pan with a non-stick coating. Then we will stew the Hawaiian mixture in it.

While the onions are frying cut boiled chicken breast.

Add chicken with onions, stir and heat for 5 minutes.

Add to pan boiled rice And frozen Hawaiian mix. Salt, add pepper and your favorite spices. Stir.

Cover the pan with a lid and simmer everything over low heat 20-25 minutes. Stir a couple of times during the simmering process.

The dish is ready and, as you can see, you don’t have to stand at the stove for hours to prepare a tasty, healthy and satisfying homemade dinner.

Rice and soy sauce best friends, pour the sauce over the finished dish.

Bon appetit!

Try cooking. It's fast too.

Hawaiian mixture recipe for a delicious side dish

The Hawaiian mixture recipe, which is very simple to prepare, can be excellent for or. Also, the Hawaiian mixture can be a separate dish. This is a mixture of vegetables and rice, you can buy it in the frozen vegetable section or you can make it yourself. When I happen to be in a large supermarket where they sell frozen vegetables by weight, I buy about a kilogram of each type, and at home at any time I can make any vegetable mixture myself, including Hawaiian.

Hawaiian mixture composition

This mixture contains vegetables and rice. – these are corn, peas (green) and bell pepper. There should be about 60% of these vegetables in the Hawaiian mixture, about 20% of each type. For my taste, I need a little less pepper, so I put about 10% of it, and more corn and peas. Rice makes up about 40% of the total mixture. When making the mixture yourself, you need to cook the rice (), preferably not until completely cooked.

I cook this mixture in a frying pan; I do not defrost frozen vegetables first. So, heat up the vegetable oil in a frying pan (about 3 tablespoons) and pour in the prepared mixture (purchased in a package or made up yourself) into it. Add water (a little bit, about a third of a cup per 400 grams of mixture). But this is all approximate, you can always add water. Simmer the whole thing for about 10 minutes, stirring occasionally. When all the water has evaporated, the vegetables and rice will begin to brown. Now add salt and, if you want, your favorite seasonings. Ready!