Veal with potatoes baked in a slow cooker. Potatoes with meat in a slow cooker, potatoes with veal in a slow cooker

Today we are preparing a simple dish that each of you is definitely familiar with. Those who have already cooked it in a slow cooker know how fast, tasty and cool it is! Others should definitely try potatoes and meat from a slow cooker, without a saucepan or frying pan.

The taste is the same, but some still think it’s a little juicier. You have to try it to find out how it really works. The biggest benefit is that you can do your own thing most of the time!

General cooking principles

To cook deliciously, you need to prepare the ingredients correctly. Wash, peel and chop fresh meat. Rinse the peeled potatoes and cut them as desired. Supplement the ingredients with other ingredients in the form of vegetables and spices and you can invite your family to the table.

Stewed potatoes with meat and mushrooms in a slow cooker

Cooking time

calorie content per 100 grams

If you love mushrooms, be sure to try this recipe. It turns out incredibly juicy and rich!

How to cook:

Tip: To get more juice, you can add slices of fresh tomatoes.

Homemade potatoes with pork in a slow cooker

A simple recipe that each of you can definitely handle. Can be served for dinner, lunch or even as a holiday main course.

How long is it - 1 hour and 30 minutes.

What is the calorie content - 177 calories.

How to cook:

1. Wash the pork, remove all excess and chop.
2. Peel and chop the onion, set aside.
3. Pour oil into a bowl, heat it and add onion.
4. Add pork and simmer for twenty minutes.
5. At this time it is important to add bay leaf, black pepper and salt.
6. Peel the potatoes, rinse thoroughly and chop.
7. Add to the bowl and cook on baking mode for 45-50 minutes.

Tip: instead of vegetable oil, you can use butter to get a brighter aroma and taste, but you will need twice as much.

Stewed potatoes with chicken fillet and tomatoes

The following recipe is ideal for vegetable lovers. We will cook potatoes again, but now with more tender meat and tomatoes. Tasty!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 124 calories.

How to cook:

1. Wash the meat thoroughly, remove fat and films with a sharp knife.
2. Next, dry it and chop it into small pieces across the grain.
3. Place in a bowl, add salt to taste and black pepper.
4. Mix all this thoroughly by hand and let it brew for 10-15 minutes.
5. During this time, peel the onion and cut off the roots.
6. Wash the head from the released juice, chop finely with a knife.
7. Remove the shell from the cheese and grate it using a regular size grater.
8. Peel the potatoes, wash them thoroughly and cut into strips.
9. Sprinkle with salt and pepper and let sit for ten minutes.
10. Pour oil into the multicooker bowl, add the chicken, then the onions and then the potatoes.
11. Wash the tomatoes, remove the stems and cut the fruits into cubes.
12. Place them on top of the potatoes and sprinkle with cheese.
13. Cook in baking mode for 35-40 minutes, sprinkle with dill and serve.

Tip: if you don’t like onions, you can grind them using a blender or meat grinder into a homogeneous puree that will not be felt at all.

Delicious recipe with veal

Veal is a very tender, juicy and at the same time rich meat. Try cooking it with potatoes in a slow cooker, it’s simple and satisfying!

How long is it - 1 hour and 55 minutes.

What is the calorie content - 77 calories.

How to cook:

1. Immediately wash the meat with running water, cut off the veins and films.
2. Cut it into small pieces with a sharp knife.
3. Wash the carrots, peel them and grate them.
4. Remove the skins from the onion and cut the head into half rings.
5. Peel the garlic, remove dry ends and cut into slices.
6. Peel, wash and chop the potatoes.
7. Pour oil into a bowl, heat it and add the veal.
8. Fry for twenty minutes, remembering to stir, in baking mode.
9. Next add onions, garlic and carrots and cook for another quarter of an hour.
10. When time has passed, add all the ingredients with potatoes, tomato paste, spices and salt.
11. Pour in water, stir and cook for another hour in baking mode.

Tip: Tomato paste can be replaced with fresh tomato juice.

Mexican with vegetables

A quick recipe for a simple homemade slow cooker meal, to which we decided to add a little Mexican blend. It turned out bright and very unusual.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 126 calories.

How to cook:

1. Wash the meat with running water and dry with dry cloths.
2. Using a sharp knife, cut off all excess and cut the meat into cubes.
3. Place the oil in the multicooker bowl and let it melt.
4. Add the meat and fry it, remembering to stir, until golden brown.
5. Peel the potatoes and wash with running water.
6. Cut into small pieces and place in a bowl.
7. Rinse the root vegetables again to remove the starch.
8. Place the potatoes with the meat, add the Mexican mixture, add salt and pepper.
9. Cook in stew mode for thirty minutes.

Tip: If necessary, you can add a little water to the bowl.

A hearty dish with lard in a slow cooker

This recipe can be called original compared to all others. It's not just meat, but brisket, and smoked one at that. A little lard, potatoes, all this is cooked in a rich broth. You won't regret spending an hour preparing!

How long is it - 1 hour and 10 minutes.

What is the calorie content - 104 calories.

How to cook:

1. Cut the lard into small cubes, pour into a bowl and turn on the frying mode.
2. At this time, peel, wash and finely chop the onion with a sharp knife.
3. When the lard is covered with a light golden brown crust, add onion to it.
4. Stir and cook, remembering to stir.
5. Cut the smoked brisket into small slices.
6. Remove the onion and lard from the bowl and add the meat there.
7. Fry it a little on all sides.
8. Peel the potatoes, wash, chop and rinse again.
9. Add pieces of tubers to the meat, add onion and lard, mix.
10. Wash the raisins thoroughly with running water and pour into a bowl.
11. Pour in the broth, add salt, bay leaves and black pepper.
12. Close the lid and cook the dish for half an hour in the stew mode.

Tip: you can use vegetable, fish, meat and even mushroom broth. You can use plain water, but with broth, of course, it will be more rich and satisfying.

The dish will turn out very tasty if you use new potatoes directly in their skins. It will be lighter and definitely fresher. If you have old potatoes, it is better not to leave them in their skins.

If you are worried that the potatoes will begin to crumble or fall apart during cooking, you can first fry them until golden brown. It will get its crispy crust and retain its shape.

Potatoes with meat - simple to the point of banality, but so loved and delicious! Try new variations of this familiar dish to love it even more and learn from a new side every time!

List of recipes

Due to its delicate and refined taste, veal has gained great popularity in different parts of the world. Veal is also preferred by people involved in sports, as it contains many vitamins and is low in calories. You can prepare a wide variety of dishes from it, and veal in a slow cooker will retain maximum of its beneficial properties. Such meat should initially be cooked for 40 minutes, and then you need to change the water and cook for another 20 minutes. But we will look at how to cook delicious dishes in a slow cooker.

Stewed meat with potatoes turns out to be very satisfying and high in calories. But since this recipe uses veal, the calorie content of the dish will be low.

Ingredients:

• Veal pulp - 300 gr.;
• Potatoes - 5 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Bay leaf
• Garlic - 1 clove;
• Allspice and black pepper;
• Dried parsley and dill 1 tbsp. l.;
• Vegetable oil - 2 tbsp. l. ;
• Water - 1.5 multi-glasses;
• Salt.

Preparation:

1. Rinse the pulp and vegetables, cut the meat into equal cubes.
2. Cut the onion and potatoes into small cubes, grate the carrots on a coarse grater.
3. Add vegetable oil to the bowl and add meat. Fry them for about 10 minutes in the “Baking” mode.
4. Add carrots and onions to the meat and fry for another 5 minutes.
5. Add potatoes with garlic and bay leaf, as well as black and allspice and herbs to the bowl, add salt and mix thoroughly.
6. After filling everything with water, select the “Stew” mode and cook for 1 hour. If the potatoes are not ready by this time, leave to simmer for another 10 minutes.

At the end of cooking, remove the bay leaf and serve.

Goulash in a slow cooker

Goulash has long been popular among many peoples. Now, using a slow cooker, veal goulash is prepared very easily and quickly.

Ingredients:

• Veal - 500 gr.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Tomato paste - 2 tbsp. l.;
• Garlic - 2 cloves;
• Boiled water - 1 multi-glass;
• Vegetable oil;
• A set of spices for goulash;
• Ground black pepper;
• Bay leaf - 3 pcs.;
• Greenery;
• Salt.

Preparation:

1. Wash and cut the veal flesh into small strips.
2. Cut the onion into half rings and the carrots into thin circles.
3. Peel the garlic and cut each clove into thin pieces.
4. Grease the bowl with vegetable oil and add the meat and all the vegetables. Cook for 20 minutes in the “Baking” mode, remembering to stir.
5. While the veal is cooking, make the sauce: add a glass of water to the tomato paste, add goulash spices and salt. Mix thoroughly and add to the meat when finished cooking.
6. Leave everything to cook for 2 hours in the “Stew” mode.

Bon appetit!

Veal with prunes

Prunes go well with meat; they add their own special taste and also highlight the taste of meat. Also, preparing this dish will help you out if you are expecting unexpected guests and don’t have a lot of time to prepare the treat.

Ingredients:

• Veal - 500 gr.;
• Onion - 2 pcs.;
• Carrots - 1 pc. ;
• Prunes - 150 gr.;
• Vegetable oil - 3 tbsp. l.;
• Sour cream 20% fat - 2 tbsp. l.;
• Bay leaf - 4 pcs.;
• Salt, spices.

Preparation:

1. Wash the veal and cut into equal pieces.
2. In a frying pan with two tablespoons of vegetable oil over medium heat, fry the meat until a crust forms.
3. Pour 1 tablespoon of vegetable oil into the multicooker bowl and add diced onion. Fry until golden brown.
4. Cut the carrots into cubes and add to the onion, stir and fry for another 5 minutes.
5. Add fried pieces of meat to the vegetables, put sour cream and spices on top, and add salt.
6. Now fill everything with water so that it slightly covers the meat. Leave to cook for an hour in the “Stew” mode.
7. At this time, rinse and cut the prunes in half. It should be thrown into the bowl 15 minutes before the end of the stew and stir.

Veal with prunes is ready and can be served with any side dish. Bon appetit!

Steamed veal

Without a doubt, steamed dishes are the healthiest and retain their flavor. We suggest you prepare this simple dish in a slow cooker.

Ingredients:

• Veal pulp - 500 gr.;
• Onion - 1 pc.;
• Salt, spices, mustard.

Preparation:

1. Wash the pulp and rub with mustard.
2. The onion should be cut into rings and added to the meat, leave to marinate for 30 minutes.
3. Rub the meat again with salt and spices.
4. Place the pulp in foil and add pre-pickled onions on top, wrap everything carefully.
5. Pour water into the bowl and place the container in which the veal will be steamed.
6. Cook in the “Steam” mode for 1 hour.

The meat can then be cut into pieces and served with various side dishes.

Pilaf

Many people don’t like to cook pilaf because it takes a lot of time, but with the help of a multicooker it all happens much easier and faster.

Ingredients:

• Veal pulp - 400 gr. ;
• Rice - 2 multi-cups;
• Water - 6 multi-glasses;
• Onion - 3 pcs.;
• Curry and basil - 0.5 tsp each;
• Carrots - 3 pcs.;
• Vegetable oil - 2 tbsp. l.;
• Pepper, salt.

Preparation:

1. Wash the vegetables and cut into cubes.
2. Wash the pulp and cut into equal pieces.
3. Rinse the rice thoroughly in a colander, then leave it to stand in a bowl of cold water. Drain the water and dry the rice.
4. Grease the bowl with vegetable oil and add pieces of pulp, fry on each side in the “Fry” mode for 15 minutes.
5. Add carrots and onions and leave to fry for another 10 minutes.
6. Now add the rice and sprinkle everything with basil and curry, salt and pepper.
7. Pour 6 multi-glasses of boiled water and leave to cook for 40 minutes in the “Pilaf” mode.
8. At the end of the program, leave the pilaf to brew for another 20 minutes.

Cooking boiled pork

Baked pork is an excellent option for those on a diet. We offer you this simple recipe, according to which your boiled pork will turn out much tastier than the purchased one.

Ingredients:

• Veal pulp - 600 gr.;
• French mustard - 1 tbsp. l.;
• Ground paprika - ;
• Spices for barbecue - 1 tbsp. l.;
• Olive oil - 1 tbsp. l.;
• Soy sauce - 1 tbsp. l.

Preparing the marinade:

1. Mix vegetable oil with soy sauce.
2. Add paprika and French mustard with spices.
3. To stir thoroughly. The marinade is ready.

Preparation:

1. Rinse the pulp well and dry with a napkin.
2. Coat evenly with marinade on both sides and wrap in foil.
3. Marinate for at least 12 hours in the refrigerator.
4. Add vegetable oil to the bowl and place the marinated veal in foil.
5. Cook for 40 minutes in the “Baking” mode on one side and then another 20 on the other.
6. Once cooking is complete, remove and cool the boiled pork.

The boiled pork is ready, you can cut it and serve it.

Baked veal

Baked veal will be an excellent addition to any side dish, and it is very easy to prepare.

Ingredients:

• Veal pulp – 750 gr.;
• Salt - 1 tsp;
• Vegetable oil – 2 tbsp. l.;
• Seasoning for meat – 3 tsp.

Preparation:

1. Mix vegetable oil with salt and seasonings.
2. Rub the pulp with the resulting mixture and leave to brew for 10 minutes.
3. Select the “Baking” mode and cook for 45 minutes.
4. Remove from the bowl and leave to cool for 15 minutes.

Bon appetit!

With the advent of the multicooker in our kitchens, the cooking process has become even easier.

You no longer need to stand at the stove and control everything.

It is enough to prepare the products, put them in a container, set the required mode and enjoy the result.

Stewed potatoes are always tasty and satisfying; it’s not for nothing that our ancestors cooked this dish in Russian ovens.

In modern kitchens, the Russian oven has been replaced by a multicooker.

Stewed potatoes with meat in a slow cooker - basic cooking principles

To prepare stewed potatoes with meat in a slow cooker, just put the prepared products in a bowl, fill them with water and set the “Stew” mode.

Young potatoes or varieties with a high starch content are best suited for cooking. Peel the potatoes, carefully cutting off the darkened and green areas, otherwise the taste of the dish will be spoiled. Cut the vegetable arbitrarily into fairly large slices or pieces.

You can use any meat: pork, lamb, beef or poultry. It can be tenderloin, cut into pieces or meat on the bone.

The taste of the dish can vary depending on what seasonings you add. The traditional ones are bay leaf and pepper, and add the rest to your taste.

You can diversify the stewed potatoes and meat in a slow cooker by adding fresh tomatoes, vegetables, sour cream, tomato paste, cream, cheese or mushrooms. In general, you can safely use your imagination.

Recipe 1. Stewed potatoes with pork in a slow cooker

Ingredients

100 ml sunflower oil;

kg potatoes;

a bunch of dill;

pork – 300 g;

ground black pepper - a pinch;

onion – 200 g;

curry seasoning – two pinches;

sour cream – 100 ml;

salt – 10 g.

Cooking method

1. Wash the pork tenderloin, pat it dry with napkins and cut into small strips or cubes. Place in a deep plate and season with curry and salt. Mix everything well so that the spices are evenly distributed throughout the meat.

2. Remove the skins from the potato tubers, wash them well and cut them into bars, one centimeter thick. Cover the potatoes with cold water to prevent them from darkening.

3. Pour oil into the multicooker container and turn on the “Frying” program. Heat the oil well, place the pieces of pork in it and fry, stirring occasionally, until golden brown.

4. Peel and chop the onion, dip it into the meat and continue to fry in the same mode, stirring, for 5 minutes.

5. Turn off the program, add potatoes and sour cream, season everything with black pepper, chopped dill and salt. Stir the contents of the container, close the lid and set the multicooker to the “Stew” mode. Cook the dish for an hour. During the cooking process, stir the stewed potatoes and meat in a slow cooker a couple of times. After the signal for the end of cooking, place the potatoes on plates.

Recipe 2. Stewed potatoes with chicken and tomatoes in a slow cooker

Ingredients

large tomato;

half a kilogram of potatoes;

half a kilogram of chicken drumsticks;

black pepper;

bulb;

sunflower oil – 50 ml;

carrot;

bay leaf;

garlic - three cloves.

Cooking method

1. Rinse the chicken drumsticks well and pat dry with napkins. Rub each with a mixture of salt and pepper.

2. Remove the skins from the potatoes, rinse under the tap, dry lightly and cut into cubes.

3. Pour oil into the multicooker container. Set the “Baking” mode. Set the timer for ten minutes. Place the drumsticks in a bowl and fry, turning them occasionally. Then transfer the meat to a plate.

4. Peel and wash the vegetables. Chop the onion into thin feathers. Finely chop the garlic. Coarsely grate the carrots. Place the prepared vegetables in the oil in which the meat was fried and fry everything together in the same mode for about seven minutes.

5. Return the drumsticks to the bowl, add the potatoes, bay leaf and diced tomato. Change the mode to “Stew” and continue cooking for another hour. If the potatoes are damp, add another 15 minutes. Serve the stewed potatoes and meat in a slow cooker with fresh vegetable salads.

Recipe 3. Stewed potatoes with veal in a slow cooker

Ingredients

veal – 400g;

large tomato;

garlic - five cloves;

potatoes – kg.

Sauce

onions and green onions;

olive oil – 50 ml;

pepper and thyme;

cheese – 150 g;

salt and cumin.

Cooking method

1. Rinse the veal under running water, dry with a disposable towel, remove the films and cut the meat into small pieces. Place it in the multicooker container without lubricating it with anything first.

2. Peel the garlic cloves and cut into large chunks. Rinse the tomato, wipe with a napkin and chop into cubes. Place slices of garlic and tomatoes on the meat.

3. Wash the peeled potatoes and chop them into round slices. Spread it evenly over the tomatoes.

4. Cut the cheese into large pieces. Also chop the peeled onions and green onions. Place everything in a deep bowl, season with spices and pour in olive oil. Stir and spread the sauce evenly over the potatoes.

5. Place the container with the food in the multicooker, turn on the “Stew” mode and cook for about forty minutes, closing the lid. Place the stewed potatoes and meat in a slow cooker on plates and serve hot.

Recipe 4. Stewed potatoes with meat and mushrooms in a slow cooker

Ingredients

large onion;

half a kilogram of potatoes;

350 g pork tenderloin;

50 ml sour cream;

200 g mushrooms.

Cooking method

1. Finely chop the peeled and washed onion. Peel the mushrooms, rinse them well, wet and cut into small pieces. Place mushrooms and onions in a multicooker container. Set it to the “Frying” mode. Fry mushrooms and onions for ten minutes.

2. Rinse the pork tenderloin, pat dry with napkins and cut into small pieces. Place in a container with the mushrooms, stir and continue frying in the same mode for another ten minutes.

3. Peel the potatoes, wash and chop them into large chunks. Send potatoes to mushrooms with meat. Close the multicooker lid, switch it to the “Stew” mode and cook the dish for 20 minutes.

4. After the signal, open the lid, add sour cream to the stewed potatoes and meat in the slow cooker, season it with spices and add a few bay leaves. Close the lid again, select the “Stew” program and continue cooking for another forty minutes.

Recipe 5. Stewed potatoes with meat and Mexican mixture in a slow cooker

Ingredients

frozen Mexican mixture - half a pack;

600 g potatoes;

a pinch of black pepper;

300 g pork tenderloin;

salt - two pinches.

Cooking method

1. Wash the pork tenderloin under running water, pat dry with a paper towel and cut into small pieces.

2. Turn on the multicooker to the “Frying” mode. Warm the container well. Place the pork in the multicooker bowl and fry it until golden brown.

3. Peel the potato tubers, cut them into medium-sized pieces and wash them well. Add potatoes to fried meat.

4. Place the Mexican mixture on top of the potatoes, add salt and pepper. Turn on the “Extinguishing” mode. Set the timer for 25 minutes. Serve stewed potatoes and meat in a slow cooker with sour cream sauce.

Recipe 6. Stewed potatoes with beef in a slow cooker

Ingredients

350 g beef;

20 g dried herbs;

carrot;

2 g allspice;

bulb;

2 g black pepper;

10 g garlic;

50 ml lean oil.

Cooking method

1. Peel the potatoes, wash them and cut them into not too large cubes. Fill the potatoes with cold water to prevent them from darkening.

2. Rinse the beef tenderloin, cut off all excess, dry with napkins and cut into small pieces.

3. Turn on the multicooker in the “Baking” mode. Grease a bowl with oil and place pieces of beef in it. Cook the meat for about ten minutes.

4. Peel and wash the vegetables. Chop the onion into small cubes. Three carrots on a coarse grater. Add the prepared vegetables to the meat, mix and continue cooking in the same mode for another five minutes.

5. Add potatoes to the meat and vegetables, salt, pepper, add finely chopped garlic and sprinkle with dried herbs. Mix. Turn on the “Stew” mode and cook, closing the lid, for an hour. Serve the stewed potatoes and meat hot in a slow cooker.

Recipe 7. Stewed potatoes with smoked brisket and raisins in a slow cooker

Ingredients

ten potatoes;

black pepper;

150 g smoked brisket;

a handful of raisins;

Bay leaf;

two onions;

a glass of broth;

50 g lard.

Cooking method

1. Cut fresh lard into small cubes. Place it in the multicooker bowl and turn on the “Frying” mode.

2. Remove the skin from the onion and chop it into small cubes. Transfer the chopped onion to the fried lard, which has already been sufficiently rendered and covered with a golden brown crust. Fry, stirring constantly with a wooden spatula.

3. Cut the smoked brisket into thin slices. Transfer the fried lard and onions to a separate plate. Place the brisket into the multicooker bowl and lightly fry it.

4. Wash the peeled potatoes and chop them into medium-sized pieces. Place the potatoes in the container with the brisket. Place fried lard and onions on top.

5. Rinse the raisins well and place them in a multicooker container. Pour in the broth, season with spices and salt. Turn on the “Stew” mode and simmer the potatoes and meat in the slow cooker for half an hour, closing the lid.

Stewed potatoes with meat in a slow cooker - tricks and tips from chefs

To prepare stewed potatoes with meat in a slow cooker, use new potatoes. If you are using an old one, peel it off thicker than usual.

To prevent the potatoes from falling apart during the stewing process, you can lightly fry them first.

After the sound signal, be sure to check the potatoes for readiness; if they are too hard, simmer them for another 15 minutes.

Do not chop the potatoes finely, otherwise they will turn into mashed potatoes.

As soon as the stewed potatoes are ready, sprinkle them with chopped fresh herbs to make the dish more aromatic and tasty.

Instead of broth, you can pour cream over the potatoes. The dish will acquire a delicate creamy taste.

This electrical appliance has made life easier for many housewives. Therefore, we continue to introduce you to such recipes. Following our tips, you will get excellent stewed potatoes and meat in a slow cooker.

Ingredients:

• potatoes - 8 pieces;
• dry white wine – 0.1 l;
• salt, herbs, seasonings and ground pepper - to taste;
• hard cheese – 0.25 kg;
• onion – 1 head;
• butter - for frying;
• brisket – 0.3 kg;
• cream – 0.1 l.

Preparation:

1. Remove the skins from the potatoes. Cut it into thin slices.
2. Peel the onion and chop it into half rings.
3. Turn on the multicooker to the “Baking” mode. Grease the bowl with butter and after 2 minutes, when it is warm, add the onion. Fry it until soft.
4. Cut the smoked brisket into small pieces. Place it on the bow. Fry everything together, stirring occasionally. Approximate time: 7 minutes.
5. Now add the chopped potatoes. Fry everything together for about 10-15 minutes.
6. Grate all the hard cheese on a coarse grater. 1/3 part - set aside immediately.
7. Fill the entire contents of the multicooker with wine.
8. Add all the cheese.
9. Add necessary seasonings, salt and black pepper. Mix everything and fill the contents of the multicooker with cream.
10. Sprinkle the dish with hard cheese and set the “Stew” or “Pilaf” mode. Prepare food before the end of the program.
11. Finely chop the fresh herbs.
12. The stewed potatoes are ready. Place it on plates and top the dish with fresh herbs. Bon appetit!

Delicious stewed potatoes with pork in a slow cooker

Ingredients:

• pork – 0.6 kg;
• purified water – 1 l;
• salt and pepper - to taste;
• onion – 1 head;
• refined oil – 2 tbsp. spoons;
• carrots – 1 piece;
• bay leaf – 2 leaves;
• potatoes -0.6 kg.

Preparation:

1. Rinse the pork. Cut it into small cubes. If there is fat, do not cut it off, it will melt and the dish will turn out juicier.
2. Peel the potatoes and chop into slices or cubes.
3. Cut the carrots into thin strips.
4. Chop the onion into cubes.
5. Lubricate the bowl of the electrical appliance with refined oil and turn on the appliance in the “Frying” mode.
6. When the oil is hot, place the pork, fat side down. Let it fry for about 10 minutes, with the lid closed. Once or twice, open the appliance and stir the meat.
7. Now add chopped carrots and onions. Mix everything and leave to fry for 5 minutes.
8. Add potatoes. Add salt and ground pepper to taste.
9. Boil water in a kettle and pour it over the potatoes.
10. Place the oven in the “Stew” mode for 60 minutes.
11. After 55 minutes, add bay leaf.
12. After finishing cooking, the device will switch to the “Heating” mode. The food should sit for about 10-15 minutes.
13. Delicious stewed potatoes with meat is ready. Serve it along with vegetables.

Tender stewed potatoes with veal

Ingredients:

• veal – 0.4 kg;
• salt – 1 teaspoon;
• potatoes - 3 pieces;
• pepper - to taste;
• onion - 1 head.

Preparation:

1. Rinse the veal and cut it into thin slices.
2. Cut the potatoes into large cubes.
3. Cut the onion into rings.
4. Place all ingredients in the bowl of the device. Add salt and ground pepper.
5. Boil a glass of water and pour it into the dish.
6. Set the “Quenching” program for 1-1.5 hours. This time depends on the consistency you want. The longer you cook the veal, the more tender it will be.
7. Leave the finished dish to steep for 10 minutes. Then, you can arrange the veal and potatoes on plates.

Stewed potatoes with meat and mushrooms

This is one of the most satisfying dishes listed in this article.

Ingredients:

• champignons – 0.4 kg;
• khmeli-suneli spices – 1 teaspoon;
• potatoes – 1.5 kg;
• cream (fat content 10%) – 0.2 l;
• vegetable oil – 7 tbsp. spoon;
• salt – 2 teaspoons;
• chicken breast – 0.2 kg;
• onion – 0.4 kg.

Preparation:

1. Rinse the mushrooms several times. Cut the champignons into thin slices.
2. Cut the onion into half rings. The more it is, the juicier the finished dish will be.
3. Cut the potatoes into cubes.
4. Wash the breast and cut into cubes.
5. Pour oil and select the “Frying” program. When it is hot, add the onion and fry until soft.
6. Add chopped champignons. When they release their juice, salt them (about two pinches).
7. Add the potatoes and fry them along with the rest of the vegetables for about 5-7 minutes. Stir this mixture periodically.
8. Now add the rest of the salt and suneli hops.
9. Add chicken to vegetables. Fry everything together for about 3-5 minutes.
10. Pour in the cream, mix everything and set the “Stew” program for 40 minutes.
11. When the signal sounds, stir the contents of the multicooker and you can serve the dish. Enjoy your meal!

Roast with vegetables in a slow cooker

Ingredients:

• potatoes - 10 pieces;
• bell pepper (sweet) – 1 piece;
• salt, pepper and seasonings - to taste;
• pork (pulp) – 0.5 kg;
• green peas (canned) – 0.15 kg;
• champignons – 0.4 kg;
• fresh herbs (basil, dill or parsley) - to taste;
• garlic – 2-3 cloves;
• bay leaf - 3 pieces;
• carrots - 1 piece.

Preparation:

1. Rinse the pork and cut it into medium cubes (approximate size 1 centimeter).
2. Cut the core out of the bell pepper. Chop it into large cubes.
3. Wash the carrots and cut them into half rings.
4. Finely chop the garlic or crush it in a special device.
5. Chop the potatoes into medium cubes.
6. Heat the oil in a slow cooker and fry the pork on both sides. This will take about 10 minutes on the “Roast” program.
7. Add garlic to the meat. Fry these two ingredients together for about 1-2 minutes.
8. Now add bell peppers and carrots to the slow cooker. Fry everything together for about 5 minutes.
9. Cut the champignons into slices and place them in the slow cooker. Fry the contents of the device for another 5-7 minutes.
10. Turn off the "Fry" mode and put potatoes and canned peas inside.
11. Add your favorite seasonings, pepper, bay leaf and salt. Mix everything and set the “Stew” mode. No need to add water. Because vegetables, in particular champignons and peppers, will release juice in which our roast will be stewed.
12. After the sound signal, leave the device in the “Heating” mode for 15 minutes.
13. Now you can place the roast on plates and garnish the dish with fresh herbs on top.

How to stew potatoes with beef?

The dish takes a long time to prepare, but the result will pleasantly surprise you.

Ingredients:

• potatoes – 1 kg;
• tomato juice – 0.2 l;
• salt and ground pepper - to taste;
• beef – 0.6 kg;
• garlic – 1 clove;
• vegetable oil – 2 tbsp. spoons;
• basil – 3 pinches;
• carrots – 1 piece;
• pepper mixture (ground) – 1 pinch;
• onion - 1 head.

Preparation:

1. Cut the beef into small cubes. If there is fat, cut it off, it will still be useful.
2. Turn on the Baking program. Grease the bowl with vegetable oil or melt the remaining fat.
3. When the lard has melted, add the beef. Fry it for about 10 minutes.
4. Finely chop the onion.
5. Grate the carrots on a large grater.
6. Add chopped vegetables to the beef. Fry everything together for about 8-10 minutes.
7. Separately, heat water (about a glass) and pour it into the multicooker. It should completely cover the beef.
8. Set the mode to “Stew”, cooking time – 60 minutes.
9. After an hour, add tomato juice. Again the “Quenching” program for 30 minutes.
10. Finely chop the potatoes. Transfer it to a bowl. Fill everything with hot water.
11. Add chopped garlic, two types of pepper, basil and salt. Now you need to simmer the potatoes and meat again. Mix everything and set the “Stew” program for 50 minutes.
12. Stewed potatoes with beef is ready. Serve it hot with your favorite sauce.

Nuances of cooking in different multicookers

The main difference is the different power of the devices. Therefore, in multicookers the cooking time will be different.

In addition, not all devices have many programs. But they are interchangeable. For example, instead of “Baking” you can put “Frying” and vice versa.

Some multicookers also have 3D heating. This speeds up the cooking time and they have multiple heating elements.

Although there are some differences, they are not critical. After all, the basic programs have the same principle of operation. In addition, the recipes use a small number of modes.

We have presented several popular recipes for preparing this hearty dish. Now you can definitely easily cook potatoes according to the recipe you like.