Salad with pineapple and celery stalks. Salad with chicken, celery and pineapple: recipes

Salad with chicken, celery and pineapple is popular among connoisseurs of fresh and light dishes. He is very popular among girls who watch their figure. He will also have a place of honor on the holiday table. Our article will offer you the best recipes for this delicious treat.

Beneficial features

Salad with chicken, celery and pineapple is a dietary dish. It stimulates digestion, cleanses the body of toxins, and enriches it with vitamins and minerals. B contains vitamins B, E and PP, as well as A, C, K. The vegetable is very rich in useful substances: potassium, calcium, zinc, iron, magnesium. Pineapple is also good in every way. In addition, it contains iodine, which normalizes hormonal metabolism in the human body.

Celery and pineapple are low in calories. They contain a lot of healthy fiber, polyunsaturated acids and dietary fiber. Therefore, regularly eating salad with these ingredients will help you easily lose those extra pounds.

Successful flavor combinations

Salad with chicken, celery and pineapple has an exquisite taste. All products harmoniously complement each other. The sweet and sour taste of pineapple softens the harshness of celery. And the tender chicken fits perfectly into this ensemble, highlighting the brightness of its partners. To add some piquancy to the salad, you can sprinkle it with cheese. You can slightly change the classic recipe and add an apple to the treat. Refueling may also vary. Yogurt and low-fat sour cream are very popular. For sweetness they can be mixed with bee honey. The effect will be amazing.

Necessary components

Do not under any circumstances deny yourself the pleasure of making this amazing dish. You can easily find all the products for it in your nearest supermarket. Preparation will take a matter of minutes. And the result will certainly please you.

Ingredients:

• celery root - 200 grams;
• fresh pineapple - 200 grams;
• sweet and sour apple - two pieces;
• lettuce salad - 200 grams;
• chicken fillet - 200 grams;
• walnut kernels - three tablespoons;
• greens, cranberries, yogurt (low-fat sour cream) - to taste.

Procedure

It's super easy to make a salad with chicken, celery and pineapple. Photos will allow you to master the recipe without much hassle.

1. First you need to boil the chicken fillet. Then it needs to be cut into cubes.
2. Then you should chop the peeled celery root on a coarse grater. You need to do the same with apples.
3. Next, the fresh pineapple ring must be cut into slices.
4. After this, lettuce should be torn into small pieces with your hands.
5. Then the walnuts need to be fried in a frying pan.
6. Now all the ingredients need to be combined in one bowl, seasoned with sour cream or yogurt, add cranberries and mix everything well.
7. Finally, the dish should be sprinkled with chopped herbs.

Salad with chicken, celery and pineapple is ready! It will captivate with its delicate sweet and sour taste. If you plan to serve it in portions, then each vase can be decorated with an uncut pineapple ring, with a cranberry placed in the center.

"White Nights"

There are many options for making chicken, celery and pineapple salad. The composition varies depending on the culinary preferences of the manufacturer. Some options are given very romantic names. "White Nights" is one of them. To prepare the dish you will need to stock up on the following products:

• Chinese cabbage - 200 grams;
• celery stalks - 200 grams;
• crab sticks - 200 grams;
• sweet apples - 200 grams;
• canned pineapples - 200 grams;
• chicken fillet - 200 grams;
• sour cream, mayonnaise - to taste.

Cooking method:

1. First of all, you need to finely chop the Chinese cabbage.
2. Cut into cubes and fry the fillet.
3. After this, you need to cut the peeled celery stalks and crab sticks into cubes.
4. Then you should cut sweet apples and canned pineapples into pieces.
5. Then you need to prepare the dressing. To do this, you need to combine yogurt and mayonnaise in equal proportions.
6. Now you should mix all the ingredients in a deep bowl.

Salad ready! If desired, you can replace crab sticks with shrimp.

Another option

Another option for preparing a salad with chicken, pineapple and celery. The recipe involves using homemade mayonnaise as a dressing. And among the ingredients, sunflower seeds suddenly appear.

Ingredients:

• chicken fillet - two pieces;
• celery stalk - one bunch;
• fresh pineapple - half the fruit;
• sunflower seeds - 50 grams;
• mayonnaise - two tablespoons;
• olive oil - one tablespoon;
• salt, pepper - to taste.

Cooking method:

1. First you need to wash and dry the celery. Then it should be crushed into small cubes.
2. Next, you need to peel half the pineapple and chop it in the same way as the celery.
3. Then fry the chicken over medium heat. At the end of cooking, you can add salt and pepper.
4. After this, you need to dry the sunflower seeds in a frying pan. They should become golden brown and crispy.
5. At the next stage, you need to mix all the ingredients in a salad bowl, pour over mayonnaise and sprinkle with seeds.

The salad prepared according to this recipe turns out to be very satisfying. It can be served as an independent dish.

Transformable salad

Recipes can be transformed to suit your own taste. Let's take as a basis a standard salad with chicken, celery and pineapple. A recipe with a photo will help you make it without much effort. And then we think about what can be changed in it? Get to work!

Ingredients:

• chicken breast - one piece;
• celery - 200 grams;
• pineapple (canned) - 200 grams;
• natural yogurt, mustard, honey, salt, black pepper - to taste.

Cooking method:

1. First you need to boil and cut the chicken breast into cubes.
2. Then you need to peel, wash and dry the pineapple and celery. After this, they should be cut into equal pieces.
3. Next, you need to mix all the ingredients and pour over a dressing made from honey, mustard and yogurt.

So, the dish is ready! But what to do if guests are at the doorstep and we’ve run out of pineapples? Apple, celery and chicken - a salad invented just for such a situation. It can be supplemented with fresh carrots and seasoned with a mixture of yogurt, mustard, honey and lemon juice. The result is a light, vitamin-rich and refreshing snack that absolutely everyone will like.

Homemade mayonnaise

Everyone knows that it is best to use homemade mayonnaise for salad dressing. But not everyone decides to cook it themselves. And in vain. It's not difficult to do. But you will have to get used to a different taste, because the homemade sauce does not contain harmful food additives or flavors. But the result will please you. After all, it’s worth making a little effort for your own health. We offer a recipe for homemade lemon mayonnaise. Most likely, it will make you forget about store-bought counterparts.

Ingredients:

• vegetable oil (chilled) - one glass;
• egg yolks - three pieces;
• salt - half a teaspoon;
• juice from one half of a lemon;
• mustard powder - half a teaspoon.

Cooking method:

1. First of all, you need to separate the whites from the yolks.
2. After this, you need to add mustard, lemon juice and yolks to the bowl. Mix everything well, add salt and refrigerate for five minutes.
3. Next, you need to beat the mixture with a mixer, literally adding oil drop by drop. As soon as the yolks become light, the speed of the device can be increased. In this case, oil can be added in large portions.
4. Readiness is determined by eye. If the mayonnaise turns out too thick, you can add water to it.

Bon appetit!

Salad with celery attracts with its bright taste, contains an impressive arsenal of useful elements and vitamins, as well as low calorie content compared to other similar snacks of this kind. There are many variations of the dish that involve the use of the root or stems of the spicy vegetable.

Stem celery salad with apple

Vitamin salad with celery and apple is an indispensable snack for those who are watching their figure or following a healthy diet. The minimum calories, the invaluable benefits of the fruit and vegetable mix, supplemented with nuts, and the ease of execution of the recipe have made the dish one of the most popular in its segment.

Ingredients:

• celery stalks – 250 g;
• apples – 300 g;
• walnuts – 200 g;
• mayonnaise – 150 g;
• salt, pepper, lettuce leaves.

Preparation

1. Chop celery and peeled apples.
2. The nuts are not chopped very finely.
3. Mix the ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix.
4. Serve salad with celery and apple on lettuce leaves.

Salad with celery and chicken breast

At the same time, celery is also light, healthy and satisfying. You cannot find a more valuable combination for dietary and healthy eating. Grape berries, which need to be cut in half and, if necessary, removed from the seeds, will add special tenderness to the appetizer. Natural yogurt without additives is used as a dressing, which can be replaced with homemade mayonnaise.

Ingredients:

• chicken fillet – 300 g;
• celery stalks – 150 g;
• walnuts – 100 g;
• grapes – 200 g;
• yogurt – 100 g;
• salt, pepper, lettuce leaves.

Preparation

1. The boiled breast is cut into cubes or cubes.
2. Chop the celery stalks, chop the nuts, and cut the grapes in half.
3. Combine the ingredients in a bowl, season with yogurt, salt, pepper, mix and place on a plate with lettuce leaves.

Salad with celery and pineapple

It will turn out more tender if you supplement it with pineapple slices, which can be either fresh or canned. A sour fresh apple will add additional flavor to the taste, and smoked cheese will add piquancy to the appetizer and make it richer and more nutritious.

Ingredients:

• pineapple – 200 g;
• celery stalks – 3-5 pcs.;
• apple – 1 pc.;
• smoked cheese – 70 g;
• salt, pepper, mayonnaise, sunflower seeds.

Preparation

1. Peeled apple, pineapple pulp, cheese are cut into small cubes.
2. Chop celery stalks into small pieces.
3. Season the salad with pineapple and celery with mayonnaise, add some salt and pepper, place on a dish and sprinkle with peeled, fried seeds.

Tuna and celery salad - recipe

The following recipe will be especially appreciated by fans of fish dishes. Tasty, healthy and nutritious, celery is suitable both for serving on a holiday table and as a hearty snack for an everyday meal. A dish is prepared with canned fish, which you simply need to remove from the jar and mash with a fork.

Ingredients:

• canned tuna – 1 can;
• celery stalks – 5 pcs.;
• boiled chicken eggs – 3 pcs.;
• fresh cucumbers – 2 pcs.;
• canned corn – 1 can;
• salt, pepper, herbs.

Preparation

1. Chop the celery stalks into small pieces.
2. Chop peeled eggs and fresh cucumbers into cubes.
3. Mix the ingredients in a salad bowl, add canned corn, fish along with juice, salt, pepper, and mix.
4. Serve salad with tuna and celery, garnished with sprigs of herbs.

Avocado and celery salad

A salad made from celery root, the recipes of which can be either the simplest and most trivial or more refined and multi-component, turns out to be no less valuable and will benefit the body no less than its counterparts based on the stems of the vegetable. Next is one of the many variations of snacks with the addition of avocado and fresh vegetables.

Ingredients:

• avocado – 1 pc.;
• celery root – ½ piece;
• tomatoes and cucumbers – 2 pcs.;
• soy sauce and olive oil - 2 tbsp each. spoons;
• lemon juice – 1-2 tbsp. spoons;
• salt, pepper, basil, herbs, lettuce leaves.

Preparation

1. Chop the peeled root and cucumbers into thin strips.
2. Cut tomatoes and avocado into cubes.
3. Mix the prepared ingredients, add lettuce leaves and chopped fresh herbs.
4. Season the celery root salad with a mixture of soy sauce, oil, lemon juice, pepper and dried basil.

Salad with celery and cucumber

Next, you will learn how to prepare celery salad with fresh cucumbers. This is another option for a light vitamin snack that can effectively satisfy your hunger and at the same time maintain a slim figure. Eggs will make the dish more satisfying, and dill will refresh the taste and make it more piquant and bright. Celery stalks can be replaced with grated root.

Ingredients:

• celery stalks – 6 pcs.;
• fresh cucumbers – 3-4 pcs.;
• boiled eggs – 6 pcs.;
• fresh dill – 1 bunch;
• olive oil and mayonnaise - 2 tbsp each. spoons;
• salt pepper.

Preparation

1. Chop peeled eggs and cucumbers into cubes, chop dill and celery stalks.
2. Mix the prepared ingredients in a bowl.
3. Season the celery and cucumber salad with a mixture of mayonnaise and olive oil, adding salt and pepper along the way.

Salad with celery and crab sticks

Another celery root salad can be made with crab sticks. Avocado pulp will add sophistication to the dish, cucumber will refresh the taste, and parsley will make it more piquant and aromatic. If desired, the multi-component yogurt-based dressing can be replaced with classic mayonnaise.

Ingredients:

• celery root – ½ piece;
• avocado – 2 pcs.;
• crab sticks – 200 g;
• fresh cucumber – 1 pc.;
• natural yogurt – 4 tbsp. spoons;
• lemon juice – 1.5 tbsp. spoons;
• mustard – ½ teaspoon;
• parsley – 1 bunch;
• salt pepper.

Preparation

1. Grind the celery root, cut the cucumber into strips, chop the crab sticks and avocado pulp.
2. Combine the prepared ingredients in a bowl, adding chopped parsley.
3. Mix yogurt with mustard, lemon juice, salt and pepper, and season the resulting mixture with celery salad.

Shrimp and celery salad

Seafood lovers will appreciate the delicious celery salad, decorated with shrimp and crab meat, which can be replaced with chopped crab sticks if necessary. When serving a snack on a festive table, it is decorated with lemon slices and sprigs of fresh herbs.

Ingredients:

• celery stalks – 4 pcs.;
• peeled shrimp – 200 g;
• crab meat – 200 g;
• cucumbers – 2 pcs.;
• sour cream – 4 tbsp. spoons;
• lemon – ½ piece;
• parsley and dill - 1 bunch;
• salt pepper.

Preparation

1. Boil and peel the shrimp, chop the crab meat, cucumbers, celery and herbs.
2. Mix the juice of half a lemon with sour cream, salt and pepper, season the resulting mixture with the prepared ingredients, and mix.

Salad with cabbage and celery

A light salad with celery and Chinese cabbage can be served as a side dish for a meat dish or enjoyed as an appetizer at dinner without fear of harming your figure. The composition of the dish can be supplemented with fresh cucumber or replaced with chopped celery root and seasoned with mayonnaise. Just 15 minutes to prepare the ingredients and have food for four on your table.

Ingredients:

• celery root, carrots and Chinese cabbage - 200 g each;
• apple – 2 pcs.;
• vegetable oil and lemon juice - 2 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. Grate celery root and carrots, cut an apple into strips, shred cabbage and greens.
2. Mix the ingredients, season with a mixture of lemon juice and oil, add salt and pepper to taste.

Lenten salad with celery

A vegetable salad with celery with the addition of beans boiled until soft or canned in its juice would be especially appropriate for serving with a Lenten meal or for inclusion in a vegetarian menu. This snack can effectively satisfy your hunger and at the same time delight you with its excellent taste characteristics.

The poetic name of the salad “White Night” hides completely different recipes with photos. Everyone has the right to experiment, add new ingredients or exclude some products from the composition. The classic salad turns out very tender, juicy and light. Pieces of celery with a pronounced spicy taste, sweet pineapple, apple with sourness in combination with crab sticks and cabbage create a unique combination.

Vitamin salad "White Night": recipe with photo

Ingredients

Cabbage 200 grams Cabbage 200 grams Celery 2 branches Sweet and sour apple 2 pieces) Canned pineapples 200 grams Yogurt 2 tbsp. Milk 2 tbsp.

• Number of servings: 1
• Cooking time: 15 minutes

White nights salad with pineapple and celery: standard list of ingredients

The following products need to be prepared:

• Chinese cabbage (0.2-0.3 kg);
• 2 sprigs of celery;
• 2 medium-sized sweet and sour apples;
• canned pineapples (200 g);
• a two-hundred-gram pack of crab sticks;
• yogurt without additives and mayonnaise (2 tbsp each);
• salt.

Those who do not consume mayonnaise can completely replace it with yogurt or sour cream.

How to prepare White Night salad?

Cooking process:

1. Cut the Chinese cabbage into thin strips, celery branches and crab sticks into cubes.
2. Peel the apples, remove the seeds and cut into cubes.
3. Drain the juice from canned pineapples and cut them into cubes.
4. Mix all ingredients, add salt, mayonnaise and yogurt.

The juicy, sour salad is ready. Can be served. It goes well with meat dishes and side dishes.

Another option: layered salad

The question of how to prepare the White Night salad is closed. But there are still a lot of different variations with similar ingredients. The puff salad with celery and pineapple received a lot of positive reviews. List of ingredients:

• canned celery root in strips in a jar (300 g);
• canned pineapples (350 g);
• a jar of corn;
• large sour apple;
• 200 g ham;
• boiled eggs (6 pieces);
• mayonnaise and sour cream (the proportions can be varied, but most often they take 200 g);
• a bunch of green onions;
• pepper and salt.

Cut pineapples, eggs, ham and apple into long thin slices.

• Drain corn and celery.
• Layer the salad: pineapple, apple, eggs, ham, celery, corn.
• Mix mayonnaise with sour cream, add salt, pepper and pour it over the salad.
• Finely chop the green onions and sprinkle them on the White Nights salad with pineapple and celery.

The specified amount of ingredients yields a substantial amount of salad, so it makes sense to divide it into two salad bowls.

It is advisable to take transparent salad bowls so that the multi-colored layers of lettuce can be seen through the walls.

Published: 07/20/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

Another great recipe to add to your repertoire if you are interested in low-calorie delicious dishes. This great salad with celery, pineapple and chicken can be prepared every day without harming your figure. And, despite the fact that it is gentle and delicate, everyone really likes it - both adults and children.
My husband, although a lover of spicy foods, happily eats portion after portion of this salad when I prepare it for dinner. This salad is really very sophisticated, judge for yourself - boiled chicken fillet goes perfectly with juicy and sweet pineapples and spicy celery root.
This is a great appetizer suitable for any occasion - both a family dinner and a banquet. Especially if the salad is presented beautifully and in an original way, then it will definitely become a decoration of yours.
For such an appetizer, you can, in principle, use other meat, for example, smoked ham, but then the taste will be harsher, so I recommend simply boiling the chicken. The same goes for pineapples; canned fruits can be replaced with fresh ones, although they will not be as sweet and juicy.
You can dress this salad with any sauce you choose - it could be mayonnaise, sour cream or plain yogurt.
If desired, you can add finely chopped greens to the salad.
The recipe is for 5 servings.

Ingredients:
- root celery – 200 g,
- pineapples in their own juice – 150 g,
- chicken meat (fillet) – 400 g,
- sauce (mayonnaise or sour cream) – 200 g,
- salt and spices - to taste.

Step-by-step recipe with photos:

First of all, boil the chicken meat. This is perhaps the longest process and can be done in advance. We clean the fillet from films and fat, rinse it with cold water, and then fill it with hot water and cook for half an hour. To make the meat more tasty, add spices and root vegetables to the broth if desired. Cool the meat in the broth and then cut it into cubes.




Now we strain the pineapples from the juice and cut them into cubes the same size as the meat.




Then peel the celery root. This is a simple procedure, but you need to be careful not to get hurt as the skin is very tough. We wash and dry the celery root, and then chop it on a grater. By the way, it is very easy to prepare and the recipe for which is also worth taking note of.




Mix chopped meat with celery in a salad bowl and add pineapple cubes. Mix the salad with the sauce, to which we add a few tablespoons of pineapple juice - this will make the sauce more aromatic and the dish juicier.

Salad with celery and pineapple is a delicious dietary dish that will appeal not only to girls who are losing weight, but also to everyone else. These ingredients, used to cleanse the body and improve digestion, can saturate us with vitamins and help lose weight. This dish, simple in terms of preparation, looks quite original and is worthy even of a festive table.

The main ingredient of the salad is celery, a healthy product that promotes weight loss due to its ability to remove toxins from the body and improve digestion. Don’t forget about its other beneficial properties: prevention of liver, kidney and stomach diseases.

Chicken salad with celery and pineapple

Ingredients:

• chicken fillet – 200 g
• canned pineapples – 100 g
• celery stalks – 2 pcs.
• homemade dietary mayonnaise - 1 tbsp. spoon

Cut the boiled chicken fillet into cubes. Using turkey instead, you can get an even healthier dish. In the same way, cut the celery stalks and pineapple pieces. Season the salad with homemade mayonnaise made from quail eggs.

Salad with celery, pineapple and nuts

Components:

• celery root – 100 g
• pineapples – 100 g
• apple – 1 pc.
• walnuts – 5-7 pcs.
• lettuce – 100 g
• yogurt - 1 tbsp. spoon
• cranberries – 1 pc.
• greens - for decoration

Three apples and celery on a coarse grater, cut the pineapple into slices, leaving 1 ring for decoration. Combine all ingredients with walnuts and yogurt. We decorate the top with a pineapple ring, in the middle of which we place a red cranberry. For contrast, sprinkle the salad with parsley.

Cheese salad with celery and pineapple

Components:

• smoked cheese – 100 g
• celery – 2 stalks
• canned pineapples – 150 g
• sour apple – 1 pc.
• sunflower seeds – 1 tbsp. spoon
• sesame – 1 tbsp. spoon
• light mayonnaise – 15 g

Cut the apple, celery stalks, pineapple and smoked cheese into small cubes. Season the salad with mayonnaise and sprinkle with roasted sesame seeds and seeds.

Diet salad with cabbage, pineapple and celery

Ingredients:

Shred Chinese cabbage and mix with diced pineapple, celery and coconut flakes. Drizzle the salad with olive oil and sprinkle with chopped dill and cumin.

Layered salad with pineapple and celery

Components:

• turkey ham – 200 g
• eggs – 3 pcs.
• canned celery root – 200 g
• pineapples – 200 g
• green onion – 20 g
• canned corn – 50 g
• cream – 100 ml
• mayonnaise – 2 tbsp. spoons
• spices - to taste

Place pineapple cubes in the first layer, then grated apple, eggs, ham cubes, celery and corn. Whip the cream together with mayonnaise, bring it to thick sour cream, add spices. Pour the dressing over the salad and sprinkle with chopped onions.