How to bake nuts. How to properly roast pine nuts at home

Having figured out how to fry peanuts, everyone will have the opportunity to enjoy their favorite snack, the taste characteristics of which are much higher than those of store-bought analogues. The nut cake will also be tastier if you use your own homemade additive.

How to roast peanuts?

There is more than one way to cook fried peanuts, each of which will find its own performers and will be appreciated.

1. Perhaps the most trivial method of browning nuts is frying them in a frying pan. For this, it is important to use a vessel with a thick bottom and high walls, ideally cast iron.
2. Roasting peanuts on a baking sheet in the oven is no less popular. It is important to maintain the correct temperature conditions and not exceed the recommended oven time.
3. If you have a microwave, you can brown the nuts using it. It should be remembered that raw materials must be placed in the device only in a moistened form.
4. When learning how to fry peanuts, it is important to remember that the final result will primarily depend on the quality of the raw materials: the nuts must be fresh, not have an unpleasant musty smell or rancid taste.

How to fry peanuts in a frying pan?

1. If you are unsure about the purity and quality of the nuts, they are first washed under running water, the liquid is allowed to drain, the moisture is dried with a towel, or they are allowed to dry on their own by spreading the peanuts on a napkin in one layer.
2. Pour the nut mass into a heated frying pan in a thin layer and allow them to dry initially, heating over low heat, stirring.
3. Next, increase the heat to medium and fry the contents with constant stirring for about 15 minutes or until the first positive test for the desired taste.
4. When frying the peanuts in the pan is completed, they are poured into a plate or paper bag and allowed to cool completely.

How to roast peanuts in the oven?

It's even easier to cook peanuts in the oven. In this case, you can stir the nuts only a couple of times during the heat treatment.

1. The peanuts are first rinsed under running water, allowed to drain and dry, spread on a piece of cloth or paper towel.
2. Pour the prepared raw materials onto a baking sheet in one layer and place in the oven on the middle level.
3. The temperature of the device during the drying and frying process must be maintained at 160-170 degrees.
4. The cooking time for the nut mass may vary depending on its initial moisture content and be 10-15 minutes. The readiness of the snack is determined by testing.

How to roast peanuts in the microwave?

The next section is for those who do not yet know how to properly roast peanuts in the microwave. This method is one of the fastest and simplest.

1. The nuts are washed and, without drying, while still wet, poured into a glass container suitable for use in a microwave oven.
2. Send the container to the device at high power and cook for 5-10 minutes, depending on the capabilities of the device.
3. When browning peanuts in the microwave for the first time, assess the degree of readiness of the snack every minute so as not to miss the moment of readiness and not to overcook the nuts.

How to roast peanuts in shells?

If there is a need to cook peanuts fried in shell, in this case they refuse the microwave and choose among the remaining two methods: in a frying pan or in the oven.

1. Unshelled nuts do not require washing. However, if, upon inspection of the raw material, visible contamination is observed on the surface, it is still preferable to rinse and dry the product.
2. Fry peanuts in the shell in a frying pan for about 30 minutes, constantly stirring the nut mass covering the bottom of the vessel in one layer.
3. In the oven, unshelled nuts cook faster: at a temperature of 170 degrees, frying will take only 15 minutes. To do this, boxes of peanuts are spread on a baking sheet and placed on the middle level of the device.

How to fry peanuts with salt?

The following recommendations will help you figure out how to fry. To do this, salt the nuts to taste by adding a few drops of oil to the pan and mix thoroughly. If you don’t want to feel the greasy film on the products with your hands, use the idea, the subtleties of which are outlined in this recipe.

Ingredients:

• peanuts – 200 g;
• water – 1 teaspoon;
• salt – 0.5 teaspoon.

Preparation

1. The peanuts are rinsed, dried and placed in a dry frying pan.
2. Fry the nut mass for 15 minutes, rub it with your hands, removing the husks.
3. The peeled roasted peanuts are returned to the pan.
4. Dissolve salt in water, pour it over the peanuts and fry until all the moisture has evaporated.
5. The salted roasted peanuts are placed on a plate, allowed to cool completely and enjoyed.
6. The snack is prepared in the oven in a similar manner. When roasting in the microwave, use only shelled peanuts, adding salt to the wet nuts before cooking.

Crushed roasted peanuts

Roasted peanuts, whole or crushed, are often used to add to all kinds of desserts and baked goods. Moreover, there are recipes where it is required. Unlike simply roasted nuts, this addition is prepared more intricately and will require a little patience and free time.

Ingredients:

• peanuts – 150 g;
• granulated sugar – 230 g;
• vegetable oil – 20 ml;
• nut butter (optional).

Preparation

1. Peeled and crushed peanuts are fried until creamy and placed on an oiled parchment sheet or silicone mat.
2. Oil the bottom of the saucepan, pour sugar into it and heat it on the stove until all the crystals dissolve.
3. The resulting caramel is poured over the nut crumbs and allowed to harden.
4. Break the resulting workpiece and use a blender to obtain fine crumbs or a creamy paste, adding a little nut butter if desired.

Roasted peanuts in coconut juice

A true treat for those with a sweet tooth will be roasted peanuts in coconut glaze. It is preferable to fry the nuts yourself, ensuring that the product becomes creamy in color. You can taste the dessert after the glaze on the peanuts has cooled and hardened, which is most conveniently placed on a silicone mat.

Ingredients:

• peanuts – 500 g;
• coconut milk – 100 ml;
• powdered sugar – 250 g;
• granulated sugar – 150 g.

Preparation

1. Roast the peeled peanuts and cool.
2. Mix coconut milk with sugar and boil until thick.
3. Pour the slightly cooled glaze over the peanuts spread out on a silicone mat, sprinkle the nuts with powdered sugar and let them harden completely.

Roasted peanuts with garlic

By adding roasted nuts with all kinds of seasonings, you will be able to get an excellent spicy addition to a glass of beer. The characteristics of the appetizer prepared with garlic are perceived with particular delight. To do this, roasted peanuts with salt are supplemented with dried vegetable granules, often adding hot pepper and other spices to taste.

Ingredients:

• peanuts – 500 g;
• olive oil – 20 ml;
• dried garlic – 1.5 teaspoons;
• pepper, curry or other spices - to taste;
• salt – 1 teaspoon or to taste.

Preparation

1. Fry the spices and garlic in oil for a few seconds.
2. Add the nuts and continue frying for another 2 minutes, stirring.
3. Add salt to the nuts, place on a baking sheet and cook at 160 degrees.
4. In about 10-15 minutes, delicious roasted peanuts will be ready.
5. Transfer it to a plate and allow to cool completely before using.

Roasted peanuts with sugar

Further instructions for those who want to learn how to deliciously fry. The resulting dessert is so delicious that it is simply impossible to resist the temptation to eat everything without leaving a trace. This should be remembered by those who are watching their weight, because the calorie content of a serving of such a delicacy is very high.

Walnuts are one of the most delicious, nutritious and satisfying fruits. They have a lot of useful substances, fats and macroelements. In addition, they have excellent taste, which makes any dish made from them appetizing and unique. Sauces, baked goods, desserts, candies, oriental sweets, as well as jam and even drinks are made from nuts. Walnuts make very nutritious, incredibly tasty, satisfying plant milk.
This product is also consumed as an independent dish. Just a handful of nuts will saturate your body with all the beneficial substances and give you energy for several hours. They can be eaten raw or fried. It would seem that there is nothing easier than frying walnuts. But without knowing some very important nuances, you can ruin the dish and make the nuts bitter and tasteless.
In order for the product to be of high quality, nutritious and have a bright appearance, you must adhere to all the recommendations described in this recipe. You should also take the choice of raw materials seriously. Nuts must be dry, dense, free from blemishes, damage and debris. Read carefully and remember how to roast walnuts in the oven. I suggest you take a look.




Ingredients:

- walnuts.

Recipe with photos step by step:

1. We clean the nuts from dense shells and partitions using any method convenient for us or purchase already prepared raw materials.

3. Place the product on the mold. Carefully distribute it around the entire perimeter (in one layer). This is necessary so that each nut is evenly fried.




4. Place in the oven (180 degrees). We wait 4-5 minutes. Gently mix the raw materials.






5. Cook for another 2-5 minutes, depending on the desired shade of the product. The nuts should be dry and creamy or golden in color.




6. We wait for the raw material to cool down and peel each nut.




7. After heat treatment, it is easily separated from the workpiece. We use roasted walnuts for their intended purpose. I think you might be interested to know

Roasted nuts have a high percentage of calories, which is necessary when replenishing energy or restoring strength after stressful situations or surgical interventions. This high-calorie product should be consumed with caution by people who are overweight.
We bring to your attention a recipe that will tell you how to properly fry walnuts in a frying pan. Look again.




Products

- walnuts – 1 kg.

Necessary information
Roasting walnuts takes 40 minutes.

How to cook with photos step by step

1. First, prepare the walnuts for frying by first cracking them using a nut cracker. Pour water into a saucepan and boil. Place the nuts in a container and pour boiling water over the fruits.
Tip: You can use a knife to quickly crack the nuts. To do this, insert a knife into the upper point between the two halves and carefully open them. If the shell is not completely opened, a hammer will help. A few taps and the core will fall out. Then we clean the nuts from internal films, small fragments and partitions. After this, place the nuts in a colander and rinse under running water. Be sure to wait for the liquid to drain and then dry on a paper towel.
Tip: For better cracking of walnuts, you need to put them in the freezer for about 1 hour and then take them out.




2. Cover the container with nuts with a towel and leave to soak for 15 minutes.
Tip: Boiling water will soften the nuts.




3. Take out the steamed nuts and place them on a towel to dry. After this, we will peel the skins from the nuts.






4. At the next stage, pour the peeled walnuts into a frying pan and fry without adding oil for 15 minutes at medium heat.
Tip: We will fry the nuts until they begin to crackle and acquire a bright golden color. It is recommended to stir the nuts periodically with a wooden spatula.
Tip: It is advisable to lay out the nuts in such a way that they are arranged in one layer.
Tip: It takes 20 minutes to fry large pieces, and 15 minutes will be enough for small pieces.




5. Now you can put the roasted walnuts in a bowl. They are used in the preparation of salads, pastas, baked goods, soups, baked goods, and dough. Today I will also tell you.
Tip: Roasted nuts are stored in a tightly sealed box or jar in a dark place.

The fruits of cultivated hazel, known as hazelnuts, are a favorite delicacy of many people. The enormous popularity of the famous nut is not surprising: it has an unsurpassed pleasant taste, and it also contains a lot of protein, oil, minerals and vitamins (especially group E). If you roast the nuts, they will become fragrant and acquire new flavor nuances. You can heat treat the fruits at home.

How to roast hazelnuts

How to prepare nuts for roasting

According to doctors, eating loose peeled hazelnuts purchased at the market is extremely dangerous: they may contain poisonous molds that produce aflatoxins. Buy nuts only in intact, dense shells. Prepare selected fruits for frying (roasting).

To begin, free all the kernels and carefully sort through them, without regret discarding wrinkled, unpleasant-smelling and darkened specimens. Now remove the fibrous brown shell that covers the fruit to enhance the nutty flavor and aroma.

Don't get too carried away with hazelnuts, because they are extremely high in calories: eat just 2 tablespoons of nuts and you will be given energy for the whole day. 100 g of hazel fruit contains as much as 770 kcal! Hazelnuts have higher energy content than chocolate

Place the hazelnuts in boiling water and blanch for 10 minutes, then place in a sieve or colander and let the water drain completely. Quickly peel off the softened film and dry the fruits, spreading them on a towel in one layer. You should get strong, selected milky kernels.

How to roast hazelnuts at home

Toast the nuts in a heavy-bottomed cast-iron skillet. Do not add any fats to it, otherwise the fruits will quickly become rancid and harmful to the body. Place the dish over moderate heat, place the prepared kernels on it in one layer and cover with a lid. Shake the pan from time to time and stir the nuts with a wooden spoon or spatula - this will allow them to sear on all sides. Towards the end of frying, turn up the heat to high. Heat treatment should continue for 10 minutes.

You can also roast hazelnuts in the oven or microwave. In the first case, place the nuts on a baking sheet and keep on fire for 15 minutes. From time to time (at least 3 times) open the oven door and stir the kernels. Using the same principle, roast hazelnuts in a microwave oven, only place the fruits in a heat-resistant dish and leave behind the door for no more than 10 minutes.

Store peeled kernels in an airtight, opaque container to protect them from moisture, light, and bad odors. Stale nuts in the shell dry out and lose nutritional value, so purchase hazelnuts in small portions

Step 1: Prepare the walnuts.

First, we buy nuts, it is better if they are in shell, it is very easy to get rid of it, you just need to put this miracle of nature in the freezer for 1 hour and then split it. But if you find only peeled ones, then it’s better to taste them so that they are not rancid. After this, we sort through the kernels, remove small fragments, divide the nuts into halves or quarters, transfer them to a colander and rinse thoroughly under running warm running water. Then we leave them in the sink for a while to drain off excess liquid, then dry them with paper kitchen towels and choose one of the frying options.

Step 2: roast walnuts - option one.

The first method is quite simple. Place a dry, deep frying pan over medium heat and allow it to heat up well. Then we put the dried nuts there, it is better that they lie in one layer.

Cook them until brown and crackling, stirring occasionally with a wooden kitchen spatula. This process will take approximately from 20 to 25 minutes, but if the pieces are small, then they will cook even faster – in 10–15 minutes.

As soon as they reach the desired consistency, a pleasant fried aroma will bloom throughout the kitchen, immediately transfer the kernels to a plate and cool.

Step 3: fry walnuts - option two.

The second method is more painstaking, but no less tasty. Turn on and preheat the oven to 190 degrees Celsius. Then line a non-stick baking sheet with aluminum foil, parchment or baking paper, or spray with non-stick spray. Then spread the prepared walnuts there in an even layer and send them to the preheated oven for 7–10 minutes, depending on how deep you want them to fry.

After the first 5 minutes mix the kernels with a special heat-resistant spatula, taste and, if necessary, keep in the oven until the desired taste.

After they smell roasted, use oven mitts to move the baking sheet onto the countertop, immediately transfer the nuts to a heat-resistant bowl and cool to room temperature.

Step 4: fry walnuts - option three.

The third method is suitable for housewives who have a microwave. We transfer the prepared dried nuts into a special heat-resistant bowl, so that they lie in 1-2 layers, and put them in the oven. Turn on the kitchen appliance at full power and fry the pieces of kernels for 2 minutes. Then mix them with a heat-resistant spatula and taste. Not ready? Then we put them in the microwave again, if there is no rotating tray in the oven, we turn the dishes 180 degrees and again keep the kernels in the kitchen appliance 2 minutes at high power.

Then, if desired, we repeat the process one or two more times, that is, it will take 6–8 minutes in total. After this time, they will reach the desired consistency, and you will feel a pleasant fried aroma.

After the oven has finished working, use a kitchen towel to remove the nuts from the oven, transfer them to a clean, dry container and cool.

Step 5: Serve the toasted walnuts.

Roasted walnuts, after cooking, are served in special vases as dessert or used in the preparation of other equally delicious dishes. For example, they are used in baked goods, bread dough, salads, pasta, yogurt and some soups. Season stews, poultry, fish or game with this yummy dish. They also layer cakes and pies with such nuts, add them to fresh and sweet fillings for cakes and pastries, and decorate dairy desserts and ice cream with them. Enjoy!
Bon appetit!

Nuts that are fried in a frying pan can be sprinkled with salt, sugar, spicy spices or sprinkled with sugar syrup;

If your microwave oven is very powerful, then it is better to fry the nuts until fully cooked in 20-second intervals. The times indicated in the recipe are based on a 750 W oven! Also, the kernels should not be consumed immediately after such preparation; they must be allowed to cool completely, otherwise this may lead to a burn to the mouth;

Very often, nuts are fried in a large amount of fat. Then place them on a paper kitchen towel and sprinkle with a mixture of powdered sugar and vanilla, cinnamon or ginger;

Are you not going to use the roasted nuts right away? Then they should be stored in dry paper packaging in a cool place, such as a pantry.