What dishes can be prepared from chicken. Chicken dishes

As statistics show, the most popular type of meat, which housewives most often cook every day and on holidays, is chicken. It’s not worth even talking about how different this meat can be. It's one thing

Let’s say when a whole carcass is being prepared, it’s a different matter when thighs or legs, wings or breast, fillet are being prepared.

Chicken dishes: simple and tasty recipes with photos are included in this separate section of the site, so that even in a situation of limited time it is easy and quick to figure out exactly what dishes to prepare and how unusually to serve chicken. It is worth understanding that even adding a new spice to the usual marinade can change the taste of the finished dish. That’s what’s good about chicken: it always has different tastes.

We are sure that even a young housewife will definitely have her own options for what to cook chicken for dinner quickly and tasty with photos. But you always want to discover new dishes, new combinations of products. Chicken is good because it can be served in absolutely any form. Salads, cold and hot appetizers are made with it. Chicken is ideal for preparing any first course.

There are a variety of chicken recipes with photos, simple and tasty that you can cook for the main course. Chicken can be cooked whole, there are dozens of ways: with salt, in foil, stuffed, in a bottle, in various marinades. You can simply cook different parts of the chicken in the oven after marinating them. You can boil chicken meat and serve it like this: it is not only tasty, but very healthy. Some people prefer to follow tradition and fry chicken exclusively in a frying pan.

This section, as part of our culinary project, will definitely help you decide what to cook from chicken and how exactly to approach this product. Separately, I would like to note that chicken meat is often used for making minced meat, rolls, and stuffing. The last cooking option is when the chicken is freed from the bones, but the skin remains. The pulp is then mixed with additional ingredients, and this mince again fills the skin of the chicken.

Choose those simple and tasty chicken dishes and recipes with photos that interest you using unusual culinary cooking techniques. Trying to cook something new is a desire to add variety to your life. Such a desire is always commendable.

07.07.2019

Lasagna with minced chicken

Ingredients: lasagna sheet, minced chicken, hard cheese, milk, flour, butter, nutmeg, carrots, onions, vegetable oil, celery, sweet pepper, black pepper, salt, garlic, tomato

Fans of Italian cuisine will surely enjoy homemade lasagna with minced chicken and Bechamel sauce, prepared according to this recipe. It turns out nourishing, appetizing and, most importantly, very tasty!
Ingredients:
- 200 g lasagna sheets;
- 500 g minced chicken;
- 200 g hard cheese;
- 500 ml milk;
- 2 tbsp. flour;
- 60 g butter;
- 1 pinch of ground nutmeg;
- 150 g of pureed tomato pulp;
- 1 carrot;
- 1 onion;
- 50 ml vegetable oil;
- 1 stalk of celery;
- 0.5 sweet pepper;
- ground paprika;
- salt;
- 1 clove of garlic.

04.07.2019

Classic sorrel soup with egg and chicken

Ingredients: chicken meat, potatoes, sorrel, onion, carrots, vegetable oil, egg, salt, pepper

Preparing a tasty and satisfying first course - sorrel soup with chicken broth - is not at all difficult, especially if you have our step-by-step recipe on hand.

Ingredients:
- 150 g chicken fillet;
- 200 g potatoes;
- 1 bunch of sorrel;
- 1 onion, small;
- 1 carrot, small;

- 2 eggs;
- salt to taste;
- pepper to taste.

26.06.2019

New potatoes with chicken in the oven, in a baking bag

Ingredients: potatoes, chicken fillet, salt, pepper, paprika, garlic

Potatoes and chicken are a great combination; these two ingredients can be cooked together - baked in the oven in a sleeve. This is a great option for a hearty and tasty lunch or dinner.

Ingredients:
- 350 g potatoes;
- 250 g chicken fillet;
- salt;
- pepper;
- paprika;
- garlic.

11.06.2019

How to cut chicken into portions - step by step instructions

Ingredients: chicken

The chicken can be cooked whole, or you can divide it into parts and cook them separately. In the latter case, it is important to cut the chicken correctly. This recipe will be about all the intricacies of this process.

Ingredients:
- 1 chicken.

21.05.2019

Chicken chops under a fur coat in the oven

Ingredients: chicken fillet, tomatoes, sweet peppers, salt, black pepper, hard cheese, vegetable oil

Chicken fillet baked in the oven with cheese and tomatoes and pepper turns out very tender, juicy and tasty. This dish can easily be served on a holiday table.

Ingredients:
- 1 chicken breast;
- 3-4 pieces of fresh tomatoes;
- 1 sweet meaty pepper;
- salt to taste;
- 0.5 tsp. freshly ground black pepper;
- 150 grams of hard cheese;
- 0.5 tsp. vegetable oil.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, salt

It is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Chicken chops in batter

Ingredients: chicken breast, egg, flour, milk, cheese, salt, pepper, spice, butter

Chicken chops are a very tasty and easy to prepare meat dish. The recipe is quite simple and quite quick. The meat turns out tender.

Ingredients:

- 250 grams of chicken breast;
- 1 chicken egg;
- 2 tbsp. wheat flour;
- 70 ml. milk;
- 60 grams of hard cheese;
- salt;
- black pepper;
- spices for chicken;
- 3 tbsp. vegetable oil.

03.01.2019

Chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

23.11.2018

Chicken tabaka in the oven

Ingredients: chicken, spice, salt, garlic, butter

The oven produces excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a frying pan. Don't believe me? See for yourself by reading our recipe.

Ingredients:
- chicken – 1 carcass weighing 700 g;
- spices for tobacco chicken – 1.5 tsp;
- salt – 1 tsp. without slide;
- garlic – 3 cloves;
- butter – 2-3 tbsp.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

19.07.2018

Chicken goulash with gravy

Ingredients: chicken fillet, red sweet pepper, carrots, onions, refined vegetable oil, salt, finely ground black pepper, ground sweet paprika, tomato sauce, wheat flour, water,

Goulash can be considered one of the best dishes for a family lunch or dinner. Once upon a time it was cooked over a fire, and it was correct to use beef for goulash. They cooked for a long time, which made the meat soft and juicy. Today, goulash can be easily prepared on the stove, and instead of beef, use chicken.

Products for the recipe:
- 400 grams of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 glasses of water or broth.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Okroshka at the dance

Ingredients: potatoes, egg, chicken fillet, cucumber, dill, greens, onion, tan, sour cream, seasoning, lemon juice

Tanya makes a very tasty okroshka. I have described in detail how to prepare a delicious summer dish for you.

Ingredients:

- 2-3 potatoes;
- 2-3 eggs;
- 1 chicken fillet;
- 2 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- one and a half liters of tan;
- 200 grams of sour cream;
- salt;
- black pepper;
- lemon juice.

20.06.2018

Country-style potatoes with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Country-style potatoes are always very tasty! And if you bake it with chicken legs or thighs, it will be twice as tasty. Moreover, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 g chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tbsp. vegetable oil;
- salt to taste;
- 0.5 tsp. ground coriander;
- 1 tsp. ground ginger;
- 1.5 tbsp. sweet ground paprika;
- 1 tsp. ground black pepper.

Chicken dishes: recipes with photos, ideas and just culinary fantasies!

Various chicken dishes occupy a special place in the cookbooks of housewives, and of course, I am no exception. Chicken meat is the most accessible and inexpensive meat, and it is also dietary, which is why recipes for chicken dishes are very popular. Traditional and are not all that can be prepared from chicken.

That's why I put all the chicken dishes - simple and tasty recipes with photos - in a separate section. All you have to do is select the desired chicken recipes, buy the ingredients, and start cooking. For your convenience, all presented chicken recipes with photos are simple and tasty, accompanied by a detailed text description of the cooking process. There will also be additional tips and tricks at the end of each recipe.

Friends, maybe you have your own interesting ideas on what to cook with chicken? Please write in the comments, or in the Home Restaurant group on the VKontakte social network.

Chicken baked in the oven is a dish well known to many housewives. But today I want to offer you a very interesting option for preparing it - in beer. Yes, yes, exactly in beer. Don’t worry, you only need a little intoxicating drink, and this chicken can be...

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As a rule, a holiday table is not complete without jellied meat. The easiest and fastest to prepare is chicken jellied meat with the addition of gelatin. It freezes well, turns out aromatic and has a very delicate taste. Preparing a holiday appetizer Additionally, during cooking, add broth...

Today we are preparing juicy, tasty and aromatic chicken. The advantage of this recipe is that chicken marinated in kefir in the oven goes well with various side dishes: rice, pasta, potatoes and other vegetables. For cooking, you can use a whole chicken carcass or...

Today I want to tell you how to cook chicken cabbage rolls from Chinese cabbage leaves. They turn out very tasty, juicy and aromatic. Any method of heat treatment is suitable for preparing cabbage rolls. They can be baked in sauce in the oven or in the microwave, stewed...

I bring to your attention a very tasty recipe for baked chicken with the addition of oranges. First, marinate the meat in orange juice with the addition of soy sauce, olive oil and spices. Then add pieces of onion and orange to the chicken, and then bake everything in the oven...

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Hungarian cuisine is famous for its delicious and spicy dishes made from paprika, a sweet pepper that gives them a special piquant note. Today we will prepare a very tasty chicken paprikash - one of the most famous and beloved Hungarian dishes. Actually, paprikash...

Chicken is an inexpensive product that is accessible to all social strata. This is tasty, light and nutritious meat, which can be recommended for dietary and baby food - depending on the cooking method, of which there are many, many. The chicken can be boiled, stewed, fried, smoked, it can be pre-marinated, it can be used to make amazingly tasty cutlets, baked in batter... There are a hundred more ways to create delicious chicken dishes, both festive and everyday. That is why chicken is one of the most popular ingredients for creating a daily menu.

Chicken can be cooked either as a whole carcass or by cutting it into pieces, the size of which depends on the specific recipe: smaller ones for chakhokhbili or stew, larger ones for roasts. If you bought an ungutted carcass, then you first need to prepare it - cut off the head and legs, remove the entrails, if necessary, clean and singe off excess feathers and hairs and wash. And only after these manipulations can you start preparing the dish.

Some tips:

• For boiling, you can take an adult chicken - the broth will be richer, but for stewing and frying - a chicken, whose meat is more tender and softer.


• You can cook anything. But if you live in an “economy” mode and cut up a whole chicken carcass, then send the backbone and breast bones for cooking. You can also add a neck and wings. The remaining pieces are quite suitable for the “second”.


• If you are preparing jellied meat, then you need to boil the heads and legs, and for richness, any piece of meat from the carcass will do.


• Often in stores they sell not whole carcasses, but individual parts of them - drumsticks, thighs, necks, breasts, etc. So, from the drumsticks, breasts and wings you will get a lean broth, and from the thighs and back - a fattier one.


• It is better not to boil the skin, especially thick skin (for example, from the neck), but cut it into pieces and render the fat out of it, then cook chicken or any other dishes (for example, scrambled eggs) on it.

How to cook chicken in the oven

In the oven you can fry, stew or bake chicken in a bag or sleeve, which is very convenient. Chicken pieces are placed in a special baking bag, mixed with salt and spices and placed on a baking sheet. Sometimes it is recommended to pierce the bag - then the chicken will look more like fried. It will be extinguished in the whole package. It’s also delicious, but the dish will be different.

If there is no package, you can simmer in a fireproof container under a lid, adding a little water, and fry without a lid and without water, only in fat. You can salt the raw carcass, but sprinkle with spices just before cooking. This is done so that the spices do not lose their beneficial properties during heat treatment.

You can also cook a whole chicken in the oven, for example, stuffed with buckwheat, rice or apples. The prepared carcass is salted, peppered inside and out, stuffed with half-cooked cereal or a raw apple, sewn up and placed on a baking sheet. The chicken should be periodically basted with drained fat and juice. This dish takes about an hour or a little more to prepare.

Chicken stuffed with apples, baked in the oven

How to cook chicken in a frying pan

It is better to fry in a frying pan, and not chicken, but chicken. The first method is fried tobacco chicken. A small chicken carcass is roasted whole under pressure. The chicken must first be salted, peppered and seasoned with spices - either spicy or hot. Flatten the carcass and place it in a well-heated frying pan with fat, belly down, press down on top with a lid and place a load - a small stone, a weight or a pan of water. After about 10 minutes, turn the chicken over and cook the back. Sprinkle the finished chicken with herbs and serve with raw vegetables.

You don’t have to bother with the load and fry the chicken pieces in the usual way - on one side and the other until golden brown, making sure that the thick pieces are properly fried. Always fry over medium heat and without a lid, turning the pieces regularly so that they do not burn.

How to cook chicken in batter

Batter is a liquid dough into which pieces of chicken, meat or fish are dipped and fried in boiling vegetable oil. A very tasty dish, which is often served at a festive table, business banquet or buffet. Cooking chicken in batter is not difficult, but you need to tinker.

For batter, it is best to use breast or thigh fillets. Prepare the dough as for pancakes - an egg, half a glass of something milky, flour and salt - enough for fillet from one carcass. You can add turmeric to the dough for color and a few other spices for taste, but this is not at all necessary.

Dip a piece of meat into the dough and immediately lower it into hot oil. The point is for the piece to float there and not lie at the bottom of the pan. Fry on both sides for a minute.

How to cook grilled chicken

Grilled chicken at home can only be cooked if you have an oven with a grill function or a separate device. The grilled chicken is fried whole, placing the carcass on a spit and securing the sides with special forks. The spit rotates slowly, so the chicken cooks evenly. The raw carcass should be salted and peppered before frying.

Under the chicken you need to place a baking sheet or any fireproof container into which juice and fat will drip. Cooking time is about 30-40 minutes. You can serve raw vegetables and herbs as a side dish.

How to cook chicken in a slow cooker

A slow cooker is a salvation for the housewife. Even the simplest models have basic modes that perform the functions of a stove: frying, stewing, cooking.

Boiled chicken. It is very convenient to cook poultry in a slow cooker. If you need a first course, then it is most convenient to cook it in a slow cooker. The whole carcass is usually not boiled: it is cut into pieces, after which it is immersed in water, closed with a lid and the “Cooking” or “Soup” mode is turned on (depending on the multicooker model). If you cook an adult chicken, you need about 30-40 minutes. Perhaps a little more, depending on the size and toughness of the meat. For broiler chicken, 10-15 minutes is enough.

Stewed chicken. It's good to stew chicken in a slow cooker. Cut it into portions, add water or broth to cover the bottom of the bowl, you can immediately add salt, put it in the “Stew” mode and go about your business. If desired, you can add garlic, spices and herbs to the finished stewed chicken for flavor and let it sit for a few minutes.

You can stew the chicken either alone or with other ingredients, such as potatoes, vegetables or rice. The potatoes should be peeled and cut a little larger than for soup (about half the size of a matchbox), mixed with the same pieces of chicken and simmered together. If we cook with rice, then first simmer the chicken until half cooked, and then add rice to it, which takes 6 minutes until fully cooked, while the chicken takes a little longer.

How to cook chicken in the microwave

A microwave is a convenient device for those who don’t have time to do magic in the kitchen and look for new recipes. The dishes there turn out delicious, they are prepared very quickly: I threw the ingredients into the bowl, turned on the desired mode and forgot for 20 minutes. In the microwave you can stew, fry, and bake - it all depends on the selected mode. As a rule, a book with recipes is included with each oven and there are a great many ways to cook chicken there.

Microwave chicken wings recipe

How to cook chicken in a jar

Chicken in a can is essentially stewed chicken in the oven. Instead of a duckling pan or stewpan, use a glass jar. There are no fundamental differences, but often it is the jar that comes to the rescue if, for some reason, there is no fireproof container on hand for extinguishing. There are a few rules to follow when cooking chicken in a jar.

• The jar should only be placed in a cold oven, otherwise it will burst.


• The temperature in the oven should not exceed 180° for the same reason - the glass may not withstand it and burst.


• It is better to take out the finished chicken when the oven has completely cooled down and the jar becomes warm or moderately hot, but not scalding.


• There should be no paper stickers or plastic inserts on the jar itself.


• The container does not need to be filled to the top - when stewing, the chicken meat will release juice, and if the dish is full, the juice will flow out.


• For stewing, you can use both fillet and chicken on the bones. You can add potatoes, onions, carrots. It is convenient to pre-marinate the meat in the same jar for half an hour to an hour, and then put it in the oven. There is no need to add any water or additional fat.

What does chicken go with?

An ideal side dish would be mashed potatoes, stewed vegetables, rice, buckwheat or boiled pasta. If the chicken is fried, then it would be nice to add some sauce so that the second one is not dry. An excellent side dish would be any summer salad or just chopped raw vegetables - cucumbers, tomatoes, bell peppers, radishes. Greens: parsley, cilantro, dill, lettuce.

The benefits of chicken meat

Chicken is a dietary product, but not all its parts are. Thus, boiled white breast meat is indicated for any diet - for weight loss and diseases of the digestive system, for diabetes, for pregnant and lactating women. Small children and old people can be given minced chicken breast. Athletes are recommended to eat it, as it contains a lot of protein, which is necessary during heavy physical activity.

For anemia, it is useful to eat chicken liver.

Chicken feet contain collagen, which means that regularly eating this seemingly low-grade product can significantly improve the condition of your skin.

Chicken broth is indispensable for colds and recovery processes after a serious illness or surgery.

But there are also disadvantages that are easy to eliminate. It is recommended to first soak poultry purchased from poultry farms in cold water for about an hour or two so that all harmful substances, such as antibiotics, are released. You can drain the first broth after boiling for 1-1.5 minutes and cook again. But this is only before cooking.

The chicken is the nurse. Probably no other product provides such a variety of dishes as chicken. Experiment, find your own recipe and let it be delicious.
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Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking tobacco chicken once glorified Georgian cuisine; besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, usually baked chicken. A recipe for chicken with apples can be found in almost any European kitchen. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, and dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to make from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, chicken in puff pastry, chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in the microwave. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared at the same time as cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the best ways to get delicious grilled chicken at home. You can also prepare the following recipes in this kitchen unit: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker help even an inexperienced housewife prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken whole in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

A simple way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy fried chicken, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken in breadcrumbs has a delicious crispy crust. Chicken with gravy is cooked in a relatively deep bowl, this is chicken in a duck pot, chicken in a cauldron. Also in this dish you can cook chicken stew, recipe chicken stew with mushrooms, chicken in its own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a complicated process, there are some rules and special recipes to ensure that it turns out flavorful. a chicken in the oven with crust. Chicken with a crispy crust is everyone's dream, even if he is a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (a whole chicken baked in the oven), homemade chicken in the oven, salt chicken in the oven, a whole chicken in the oven with rice, a whole chicken in the oven, a recipe for tobacco chicken in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken in marinade in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, recipe for chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables turns out very conveniently and deliciously, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already dreamed of aromatic chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). A very original taste is obtained when chicken is cooked with fruit. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the following recipes: chicken in sweet and sour sauce, chicken with oranges, chicken recipe with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Recently, we have started to cook chicken with pineapples often. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let the preparation of stuffed chicken scare you, using the section recipes with chicken with photos (stuffed chicken recipe with photos) you can prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , a chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, recipe for chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this wonderful chicken in the air fryer, there are recipes for chicken in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in your sleeve; it is important to choose a good chicken in your sleeve recipe. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve is a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.

Chicken meat is one of the most delicious and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and everyday. After all, there is no point in reinventing the wheel when everything already exists.

What to cook with chicken

What can you cook from chicken? Yes, anything, you just need a little work and imagination. There are enough options for dishes from salads to hot dishes to fill a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe for the dish largely depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to your place, there is an option to make julienne. Chicken barbecue or shish kebab has been very popular lately. The main thing is to marinate the meat correctly.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. This dish will fill the stomach, but will not weigh on you. It is also, and when presented correctly, also beautiful.

On a festive table, chicken can be served not only as a main course, but also as an appetizer. Among other things, chicken pate or jellied meat are one of the most delicious dishes.

What to cook chicken quickly

Lazy chicken

It happens that you want something tasty and festive, but you don’t have the energy, and you don’t want to bother with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• medium sized onion;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking procedure:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large slices.
3. Remove the skin from the chicken legs.
4. Place the meat in a baking dish and arrange the vegetables. It is best to lay out the tomatoes whole.
5. Pepper, salt, add sugar, spices. Sprinkle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the legs with a skewer or knife. If the meat begins to release clear juice, then the dish is ready.

Beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves garlic;
• spices to taste.

Prepare step by step:

1. Tackle the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices and salt. Chop the garlic into it (grate it or use a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onions so that the middle of the pan is free. Place chicken pieces there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served either in a frying pan or on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms of your choice 200 g;
• one onion;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

The preparation is designed for a multicooker with a power of nine hundred watts. The program is selected “multi-cook” for forty minutes and an additional “frying” for twenty-five minutes.

1. Cut the pumpkin into small cubes and the mushrooms into thick slices.
2. The onion is cut into rings, the garlic is crushed or grated.
3. Rinse the breast and pat dry with napkins. Cut the meat into small pieces crosswise.
4. Pour oil (but not all) into the multicooker cup and set the frying mode. Fry the chicken until golden brown and set aside.
5. Add the remaining oil to the bowl and sauté the onion and garlic.
6. Now add the pumpkin and mushrooms and cook for fifteen minutes.
7. Then add chicken, salt, and cream.
8. Turn on the “multi-cook” and cook for forty minutes, temperature 120 degrees.

Chicken spice

• half a kilo of chicken fillet;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Cooking programs: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut the carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has completed, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, work on the potatoes. Peel and cut into pieces (choose your own size). The smaller you cut, the better it will bake.
3. Place the potatoes in a baking dish. Place pieces of meat on top and pour marinade over them.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is very tasty. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Sauté the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you should prepare the buns. Cut off the top and scoop out the crumb.
5. Place the prepared julienne into the buns and sprinkle with grated cheese.
6. Place the filled buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 piece;
• crackers 100 g;
• feta cheese 100 g;
• cherry tomatoes 3 pcs;
• Caesar sauce (if it is not available, you can use sour cream and mustard as a dressing).

Preparation:

1. Beat the chicken fillet and boil until done. Cut the chicken into large pieces.
2. Next, coarsely tear the cabbage leaves and add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes into halves and add to the rest.
5. Season everything with sauce and mix.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names: “Merchant’s Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat it a little, add salt and pepper and place on a baking sheet.
3. Cut the mushrooms into small pieces, the onion into half rings, and sauté everything.
4. Now place some mushrooms and onions on each piece of chicken.
5. Place the next layer of tomato, cut into circles.
6. Sprinkle everything with grated cheese on top.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a frying pan

Chicken in honey-soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it and dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt and add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to stir.
5. Then pour the soy sauce into the pan and cook for a few more minutes until the sauce has evaporated.

Chicken legs in a frying pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• Maggi BBQ seasoning;
• Basil.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

1. For cooking, take a deep frying pan. Pour some oil and add the meat.
2. Cook over low heat for 20 minutes. Be sure to turn the drumsticks over so they are browned on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning.

How to cook juicy chicken

Juicy chicken in creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tbsp;
• one onion;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried along with onions.
2. Then cream, sauce and mustard are added. If suddenly you didn’t find the sauce in the WORCESTERSHIRE store, you can make it without it, it will taste a little different.
3. Chicken breast is cut into small strips, the thinner the better. Fry in a frying pan, stirring constantly.
4. Then the meat is laid out on plates and creamy sauce with mushrooms is poured on top.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium onions;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried, tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven and let it preheat. Prepare the sleeve and ties.
2. Now get to the meat. Cut it into pieces that are convenient for you. Season with salt and pepper and put into the sleeve.
3. Wash the potatoes, peel them, cut them into 4 parts and add to the chicken.
4. Cut the onions and carrots into large rings and place in the sleeve.
5. Now add broccoli, basil, and herbs to everything else. You can add a little vegetable or olive oil.
6. Tie your sleeve and make several punctures. Place it in the oven preheated to 220 degrees for forty minutes.