Simple but amazingly tasty salads with croutons and sausage. Salad with croutons and sausage, step-by-step recipes Salad with croutons, cucumber and sausage
A tasty, crispy salad with croutons and smoked sausage will please everyone.
This salad can be made from any ingredients you have in your refrigerator.
The main thing is that it contains two main ingredients: smoked sausage and crackers.
Salad with croutons and smoked sausage - basic principles of preparation
The taste of your salad may vary depending on what croutons you use. Spicy or garlic croutons will add piquancy to the dish. If you want your salad to have a delicate, mild taste, you can use croutons with cheese or sour cream and herbs.
Fresh vegetables, canned corn, beans or peas, and cheese are added to the salad with croutons and smoked sausage. In general, when preparing this dish you don’t have to restrain your imagination, it will still turn out delicious.
If vegetables are used, they are peeled, if necessary, boiled and chopped into small cubes. It is better to cut smoked sausage into thin strips.
The salad is seasoned with mayonnaise, but if you want a less high-calorie dish, you can use sour cream or natural yogurt for dressing.
The main thing to remember: croutons are added to the salad before serving! Otherwise, they will soften and you will not enjoy the dish.
Recipe 1. Salad with croutons, smoked sausage and beans
Ingredients
150 g each of Dutch cheese and smoked sausage;
three eggs;
salted wheat crackers – 100 g;
beans - half a glass;
two pickled cucumbers;
ground pepper and table salt.
Cooking method
1. Rinse the beans and soak for three hours. After this time, boil the beans until tender. At the end of cooking, add salt. Place the beans in a colander to drain.
2. Chop pickled cucumbers, cheese and smoked sausage into strips. Boil, peel the eggs, cut them into cubes.
3. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Add croutons before serving.
Recipe 2. Salad with croutons and smoked sausage “Add some color”
Ingredients
a small pack of crackers;
smoked sausage – 100 g;
canned corn – 200 g;
eggs - four pcs.;
three pickled cucumbers;
bunch of green onions.
Cooking method
1. Boil the eggs, fill them with cold water and peel them. Cut pickled cucumbers, eggs and smoked sausage into short strips.
2. Rinse the green onions under the tap, dry and finely chop with a knife. We put most of it in the salad, and use the rest for decoration. Drain the brine from the corn and place it in a bowl. We put the rest of the ingredients here.
3. Mix the salad well, season with mayonnaise or sour cream and salt. Mix everything again. Place the crackers on the salad before serving.
Recipe 3. Salad with croutons and smoked sausage “Freshness”
Ingredients
smoked sausage – 150 g;
wheat crackers - two small packs;
three eggs;
fresh cucumbers – three pcs.;
a bunch of green onions;
a pack of mayonnaise;
ground pepper and table salt.
Cooking method
1. Boil the eggs, cover with cold water, peel and chop into small cubes.
2. Wash fresh cucumbers, peel and chop into short strips. We cut the sausage in the same way as the cucumbers. Sort the green onions, rinse under the tap and chop very finely with a knife.
3. Place all prepared ingredients in a deep bowl, add mayonnaise, salt and mix well. Place in the refrigerator for two hours. Add croutons to the salad before serving.
Recipe 4. Salad with croutons and smoked sausage “Crispy miracle”
Ingredients
Chinese cabbage – half a kilogram;
three fresh tomatoes;
smoked sausage – 250 g;
crackers – 200 g;
several sprigs of parsley;
bulb;
mayonnaise – 100 g;
a pinch of ground pepper and salt.
Cooking method
1. Shred Chinese cabbage into thin strips. Transfer to a bowl, add salt and knead with your hands until the cabbage becomes soft and juicy.
2. Wash the tomatoes, wipe with a napkin, cut out the middle and cut into small slices. Peel the onion and chop into thin half rings. Cut the smoked sausage into short strips.
3. Combine the prepared ingredients in a deep bowl with mayonnaise, season with salt and pepper and mix. Place the salad in the refrigerator for half an hour. Add crackers before use and mix again.
Recipe 5. Salad with croutons, carrots and smoked sausage
Ingredients
50 g each of smoked and boiled sausage;
carrot;
two tbsp. l. walnut kernels;
two cloves of garlic;
two slices of white loaf;
a pinch of coriander, ground pepper and table salt;
vegetable oil.
Cooking method
1. Peel the carrots, rinse and chop on a grater for Korean salads. Place it in a bowl, add a little salt and leave for about five minutes.
2. Cut the smoked and boiled sausage into short strips. Transfer it to the carrots, season with pepper, coriander and add crushed garlic. Add mayonnaise to the salad, mix and refrigerate for 20 minutes.
3. Cut the loaf slices into small cubes and fry them in a dry frying pan. Finally, add vegetable oil, stir and remove from heat. Cool.
4. Chop the walnut kernels and add to the salad, stir again. Place the salad in a mound and sprinkle croutons on top.
Recipe 6. Salad with croutons, bacon and smoked sausage
Ingredients
a bunch of green salad;
250 g smoked sausage;
180 g parmesan;
200 g smoked bacon;
a little olive oil;
half a lemon;
a pack of bacon-flavored crackers;
three cloves of garlic.
Cooking method
1. Cut the bacon into large pieces and fry in a frying pan. Remove the sausage from the packaging and cut into short strips.
2. Grate the cheese into thin, neat shavings. Rinse the lettuce leaves, place them on a clean towel to remove moisture, and tear them with your hands. Peel the garlic, wash it and grind it into a paste.
3. Squeeze the juice out of half a lemon and mix it with mayonnaise, garlic and a spoon of olive oil. Whisk into a homogeneous mass.
4. Place green salad, sliced sausage, fried bacon, cheese shavings and croutons in a deep plate. Pour in the prepared sauce and stir gently. Let the salad sit for a bit.
Recipe 7. Salad with croutons, green peas and smoked sausage
Ingredients
150 g smoked sausage;
a pack of crackers with garlic;
four tbsp. l. canned peas;
fresh cucumber;
salt.
Cooking method
1. Peel the sausage from the casing and cut into small pieces. Wash the cucumber, cut it lengthwise into 4 parts and thinly slice it crosswise.
2. Place chopped sausage, cucumber and crackers in a deep bowl. Drain the marinade from the green peas and add it to the rest of the ingredients.
3. Add mayonnaise, salt if necessary, and mix well. Serve the salad to the table in portions, placing it in bowls or vases.
Recipe 8. Salad with croutons and smoked sausage “Goat in the Garden”
Ingredients
300 g smoked sausage;
two carrots;
100 g beets;
200 g cabbage;
150 g crackers;
two fresh cucumbers;
bulb;
two cloves of garlic;
a pinch of pepper and table salt.
Cooking method
1. Chop the cabbage into short, thin strips. Cut the smoked sausage into strips. Chop the peeled onion into half rings.
2. Wash the cucumbers, peel the skin if desired and cut into strips. Peel the carrots and beets, wash and chop on a Korean carrot grater.
3. Take a large, wide dish and place all the ingredients on it in a circle, without mixing in heaps. Place sliced sausage in the middle. Squeeze mayonnaise around the sausage. Season with salt and pepper and serve. You can mix the salad directly on the table.
Recipe 9. Salad with croutons and smoked sausage “Kaleidoscope”
Ingredients
300 g smoked sausage;
150 g cheese;
a can of canned beans and corn;
rye crackers - a pack;
pickled cucumbers – 2 pcs.;
two cloves of garlic;
Cooking method
1. Open the cans of beans and corn, drain the liquid from them and place in a deep salad bowl. Add diced smoked sausage and cucumbers here.
2. Peel the garlic and chop it using a garlic press directly into the salad. Add croutons and thinly sliced cheese.
3. Before serving, season the salad with mayonnaise and garnish with grated cheese.
Recipe 10. Salad with croutons and smoked sausage “Masterpiece”
Ingredients
three potato tubers;
carrot;
200 g each of chicken fillet and salami sausage;
fresh cucumber;
two packs of chicken-flavored crackers;
100 g cheese;
pitted black olives;
Cooking method
1. Boil the potatoes in their skins, cool and chop on a coarse grater. Peel the carrots, grate in the same way as the potatoes and simmer in vegetable oil. Boil the chicken fillet and cut into strips. Wash the cucumber, peel and grate coarsely, squeeze out the liquid a little. Cut the salami into strips. Mix crackers with mayonnaise.
2. Assembling the salad. Lay the salad in layers in the following order: potatoes, carrots, chicken fillet, croutons, cucumber, salami, grated cheese. Sprinkle each layer with mayonnaise. Top with halved olives and place in the refrigerator for an hour to soak the salad.
Recipe 11. Salad with croutons and smoked sausage “Udachny”
Ingredients
350 g smoked sausage;
six meaty tomatoes;
250 g Dutch cheese;
three cloves of garlic;
200 g crackers;
kitchen salt.
Cooking method
1. Chop the sausage, tomatoes and cheese into small cubes. Peel the garlic and pass through a garlic press.
2. Place all ingredients in a deep bowl. Add poppy seeds, crackers and mayonnaise, salt and mix. Leave in the refrigerator for half an hour, then put in a salad bowl, decorate with herbs and serve.
- Almost all salads with croutons and smoked sausage are dressed with mayonnaise, but if you want to make it less high in calories, you can use sauces based on sour cream or natural yogurt as a dressing.
- Store-bought crackers contain quite a lot of harmful components, so it is better to use crackers prepared yourself.
- If you like the croutons in your salad to be crunchy, add them just before serving. But if you prefer them soft, add them immediately, season with mayonnaise and leave in the refrigerator for at least half an hour.
- You can replace fresh cucumbers with salted or pickled ones.
Preparing salads is simple, and the result is a real culinary masterpiece. Our recipes for salads with croutons and smoked sausage will surprise even gourmets. Enjoy reading!
To enhance the taste, it is better to use kirieshki with bacon flavor. For those who like something spicier, croutons with jellied meat and horseradish are suitable. The name of the salad speaks of its quick preparation and simple composition.
Ingredients:
- Sausage semi-sliced – 200 g.
- Canned corn - 160 g.
- Canned beans - 200 g.
- Kirieshki with bacon - 80 g.
- Onion - 1 pc.
- Mayonnaise.
To prevent the bitterness inherent in onions from being felt, they are pre-marinated. The whole procedure takes no more than 20 minutes.
Important! If you don’t want to bother with it, take white lettuce onions, they are not so bitter.
In our case, we will marinate ourselves. To prepare the marinade you need: 1 tbsp. l. vinegar and 1 tsp. granulated sugar. Peel the onion and cut into cubes. Add vinegar and sugar, pour in boiling water so that the liquid covers the onion, and leave to marinate.
During this time, you can work on the remaining ingredients. We free the canned vegetables from the brine and send them to a salad bowl, cut the sausage into thin strips and send them to the vegetables. Pour in the crackers. All that remains is to rinse the onion, mix everything and season. The dish is served immediately or it is seasoned just before serving.
Korean carrots will not spoil the taste either. You will find new ones in our article.
"Crispy Deliciousness"
This easy Caesar salad recipe is similar to Caesar salad, but they are two different dishes.
- Canned corn - 1 large can;
- Sliced sausage - 100 g;
- Cucumber - 1 pc.;
- Boiled eggs - 2 pcs.;
- Russian cheese - 50 g;
- Kirieshki - 1 pack;
- Garlic-mayonnaise dressing.
Free the corn from the brine and pour it into a deep plate. Cut the washed cucumber and sausage into strips, cut the eggs into cubes, combine, add crackers. The best option is bacon-flavored crackers. Season, mix. Done, you can treat your guests.
"Summer Fresh"
This is a seasonal treat that's perfect for when fresh vegetables are in season.
- Cervelat - 300 g;
- Cucumber - 3 pcs.;
- Tomato - 3 pcs.;
- Crackers - 150 g;
- Greenery
- Sour cream.
Wash fresh vegetables, dry them, cut them into strips, cut the cervelat. Chop the washed greens, put everything on a plate, pour sour cream on it.
Important! You should not skimp on sour cream; poor-quality dressing spoils the taste of the dish.
"Snack for a Bachelor"
The name suggests ease of preparation. Thanks to simple ingredients, even a bachelor can prepare a salad with croutons and smoked sausage.
- Boiled-smoked sausage - 150 g;
- Kirieshki - 75 g;
- Gouda cheese - 100 g;
- Refueling.
We cut the main ingredients into equal pieces, mix and season. It is recommended to use light mayonnaise; sausage and cheese are quite fatty on their own. Sprinkle croutons on top. There is no need to mix them. Simple and delicious. And to make the dish more healthy, it is better to add vegetables to it; corn goes well with smoked sausage. are becoming more and more popular.
Salad with smoked sausage and Korean carrots
This salad is prepared from available products. It can be used both for a quick snack and for unexpected guests. The heat of Korean carrots replaces the spices, and the sweetness of the corn gives the treat some piquancy.
- Sliced sausage - 300 g;
- Canned corn - 100 g;
- Korean carrots - 200 g;
- Hot crackers - 1 package;
- Mayonnaise is low calorie.
This is perhaps the simplest salad recipe there is. Most of the time is spent cutting smoked meats into cubes. They are mixed with the other ingredients and seasoned with low-calorie mayonnaise.
Interesting! An original way to serve it as a light snack is to serve it in tartlets. The dish will not only be tasty and satisfying, but also beautifully decorated.
"Green treat with smoked sausage and peas"
There are a lot of options on the topic of combining smoked meats with other ingredients in salads. This recipe is somewhat unconventional, but the peas add originality to the dish.
- Sausage - 300 g;
- Fresh cucumber - 2 pcs.;
- Kirieshki with garlic flavor;
- Canned peas - 8 tbsp. l.;
- Mayonnaise.
If, in the traditional preparation of dishes with semi-sliced sausage, we cut it into cubes. Here - in small cubes. Add kirieshki, canned peas and grease with mayonnaise. If you like it saltier, add salt. Everything is easy, affordable and tasty. There are quite a lot of tasty ones, since these ingredients can be combined with various other vegetables.
Salad with smoked sausage “For Dad”
Very tasty salads with kirieshka and smoked sausage; with the addition of Korean carrots and pepper they turn out even better.
- Korean carrots - 150 g;
- Servelat sausage - 100 g;
- Canned red beans - 150 g;
- Bell pepper - 0.5 pcs.;
- Crackers - 1 small pack;
- Hard cheese for sprinkling;
- Mayonnaise.
It’s a pleasure to prepare, quickly cut the cervelat and pepper into small squares, move it into a bowl, add the beans without liquid, season and mix. Sprinkle finely grated cheese on top. Place in the refrigerator and sprinkle with crackers before serving. Bon appetit. And if you like to experiment, give it a try.
A quick treat with cabbage, smoked sausage and kirieshki
This recipe is good because the products are taken by eye, and everyone adjusts the amount of ingredients themselves. The only mandatory rule is that it is better to take spicy crackers, with garlic or horseradish. The composition includes cabbage, cervelat, hot crackers, mayonnaise. It's ready in literally 5 minutes. Shred the cabbage, cut the cervelat into cubes, add crackers, season and mix. A delicious crispy treat is ready. You can decorate it with parsley sprigs or cucumber leaves. It's just as easy to prepare.
“Goat in the garden” - original salad
The name has its own meaning. It is assumed that each ingredient is laid out in a heap, and the guests themselves put what they want into a portioned plate. In other words, “they dig around like a goat in a garden.”
- Salami - 200 g;
- Cheese - 200 g;
- Crackers - 150 g;
- Tomato - 2 pcs.;
- Eggs - 3 pcs.
- Mayonnaise.
Cut the boiled eggs, salami and cheese into strips, wash the tomatoes, dry them and cut them into strips.
Important! Use slightly unripe tomatoes so that they keep their shape.
Place each product separately on a plate with sections, place the mayonnaise separately. Adding tomatoes makes the dish even healthier. You will find a selection of new recipes for salads with smoked sausage and tomatoes in the article.
Hearty salad with smoked sausage
It can be a substitute for dinner, because thanks to the beans and meat component, it satisfies hunger well, and fresh vegetables make it as healthy as possible.
- Smoked sausage - 150 g;
- Canned beans red - 100 g;
- Pickled cucumber - 2 pcs.;
- Carrots - 4 pcs.;
- Turnip onion - 1 pc.;
- Greenery;
- Raf vegetable oil;
- Garlic - 1 clove;
- Mayonnaise - 100 g;
- Salt;
- Crackers.
First we prepare the onions and carrots, cut them with wash and fry them in vegetable oil with the addition of salt and pepper. Place canned red beans, fried vegetables, sliced cucumber, and chopped smoked meats in a salad bowl. Season with mayonnaise and garlic, mix, and sprinkle with croutons before serving. If you add cheese to the salad, its taste will only improve. You can find many delicious and varied dishes on our website. Cook with pleasure using proven recipes!
The recipe with sausage fits perfectly with any set of products, and takes very little time and effort. With the addition of kirieski they also turn out crispy, which both children and men really like. We invite you to try different and interesting options with your family, and we assure you that everyone will find the most delicious one for themselves!
This will help out in any situation; you can even take it with you on a picnic for a hearty and easy snack. A cucumber adds freshness to the salad, and different variations of processed cheese for every taste can add new shades to the appetizer every time.
For the salad beans, croutons, sausage you need:
- 160 grams of boiled sausage;
- 90 grams of beans;
- 80 grams of green peas (you can take canned ones);
- 1 medium fresh cucumber;
- 60 ml mayonnaise;
- Red onion;
- Spices;
- 2 eggs;
- 2 slices of loaf;
- 100 grams of processed cheese.
Salad with beans, croutons and sausage:
- The beans must first be soaked for 7 hours or overnight, then boiled. Then drain the water.
- If you use canned peas and not fresh, then you need to remove the liquid from the jar.
- Wash the cucumber and check for bitterness. If you feel it, cut off the skin. Cut into cubes.
- Remove the sausage from the film and cut into cubes.
- Boil the eggs until the yolk is firm, cool in water and remove the shell. This is easier if the eggs are still wet. Next cut them.
- Place the cheese in the freezer for 12-15 minutes. Next, grate it. If you don't freeze it first, it will be more difficult to grate.
- Peel the onion and cut into half rings.
- Cut the bread into cubes and dry in the oven.
- Mix all the products and add mayonnaise.
Tip: for a more interesting taste of salad with beans, sausage and croutons, we recommend making your own mayonnaise. You will need an egg, mustard, lemon juice or vinegar, sunflower oil and sugar with salt. Oil, mustard and vinegar can be tasted in different forms, which can improve the taste of the sauce. To add color, you can take only the yolk, turmeric or paprika, add other spices and herbs.
Salad with beans, sausage and croutons
Another option with the addition of cheese, but this time completely different. Different types of tomatoes give an interesting shape, and if you take them in different colors, it will turn out just incredibly beautiful!
For a salad of beans, sausage, croutons you need:
- 60 grams of white beans;
- 1 medium regular tomato;
- 4 cherry tomatoes;
- 100 grams of boiled sausage;
- 1 slice of rye bread;
- Mayonnaise;
- 1 clove of garlic.
Salad with beans, croutons and sausage:
- The sausage needs to be cut into cubes.
- In a frying pan, fry the bread cut into cubes, add a clove of garlic to the oil. After cooking, remove to a napkin.
- Wash the tomatoes and remove the stems. Cut into cubes.
- Beans soaked for 7 hours need to be cooked until they are completely cooked. Toward the end of cooking, you can add salt and then drain the water.
- Mix all products with mayonnaise and serve immediately.
Tip: instead of boiled sausage, you can take smoked sausage, cut into cubes and lightly fry in a frying pan.
Bean salad with croutons and sausage
This one can be served in two forms: mixed or puffed. Whichever option you choose, it will turn out very interesting in any case. Always add crackers on top so they don't get soggy.
For a salad with beans, breadcrumbs, and sausage you need:
- 240 grams of crab sticks;
- 190 grams of beans;
- 4 eggs;
- Greenery;
- 2 cloves of garlic;
- Sour cream;
- 210 grams of smoked sausage;
- Mustard is grainy;
- 3 medium fresh cucumbers;
- 3 slices of bread;
- A handful of walnuts (shelled);
- 1 head of white onion.
Salad with beans and croutons with sausage:
- Soak the beans for 7 hours or overnight. Next, cook until fully cooked, drain the water.
- Cut the bread into pieces and fry in sunflower oil, you can add herbs. Cook until a crust appears.
- Mix mustard and sour cream. Peel the garlic and put it through a press, add it to the sauce and mix again.
- Boil the eggs until the yolk is firm, cool in water and remove the shell. Then cut into cubes.
- Wash the cucumbers and check for bitterness. If you feel it, cut off the skin. Cut into cubes.
- Rinse the greens in water and chop.
- Dry the nuts in a microwave oven or in a dry frying pan. Chop with a knife.
- Remove crab sticks from packaging and cut into small cubes.
- Remove the skin from the onion and cut it into cubes as small as possible.
- Remove the film from the sausage and cut it.
- Mix all products well with sour cream dressing. Sprinkle crackers on top right before serving. If you want a puff version, then lay it out in the following order: sausage, onions, cucumbers, beans, crab sticks, eggs, crackers and herbs. Grease each layer with sauce, except for the last crackers and herbs.
Salad with beans and sausage and breadcrumbs
A salad rich in simple ingredients. It can also be prepared in the summer as a second course, when, due to the hot weather, few people want to eat something very substantial. With their delicate texture, mushrooms give the salad a delicate consistency.
For a salad of beans, croutons and sausage you need:
- 280 grams of smoked sausage;
- 100 grams of corn;
- 1 medium cucumber;
- 3 slices of bread;
- Spices;
- 1 onion;
- 150 grams of beans;
- Mayonnaise.
Bean and sausage salad and croutons:
- Remove the sausage from the film and cut into cubes.
- Beans that have been soaked overnight need to be cooked until fully cooked. Red beans take longer to cook than white beans, but they retain their hard shell better. You can add a little salt, then drain the water.
- Cut the bread into cubes and dry in a frying pan without oil.
- Peel the onion and cut into small cubes.
- Cut the cucumber into pieces.
- Place the corn in a sieve and drain the water.
- Mix all products in a bowl, season with mayonnaise and sprinkle with breadcrumbs.
Salad with beans, croutons, and sausage
Salad with beans and sausage croutons is a very bright dish thanks to the various combined products. It is bright both in appearance and in taste. It is Korean carrots that add piquancy, so even other spices are not needed here.
For a quick salad with beans you need:
- 160 grams of smoked sausage;
- 90 grams of beans;
- 120 grams of Korean carrots;
- 2 slices of rye bread;
- 1 pickled cucumber;
- 100 grams of hard cheese;
- 1 small bell pepper;
- Green onions;
- 2 eggs;
- Mayonnaise.
How to make bean salad:
- The first step is to boil the beans that were previously soaked overnight in water. Before the end of cooking, add salt to taste, then drain the water.
- Cut the bread into pieces and fry in sunflower oil until a crust forms.
- If necessary, Korean-style carrots can be cut into more manageable pieces so that they are not too long.
- Rinse green onions in water and chop.
- Boil the eggs until the yolk is firm, cool in water and peel the shell, then cut into strips.
- Remove the sausage from the film and also cut into strips.
- Cut the cheese into small cubes.
- Wash the pepper and remove the stalk, remove the seeds and white walls. Next cut into cubes.
- Cut the pickled cucumber into strips. If the skin is very hard, it may not be used.
- Mix all the products together with mayonnaise, and sprinkle crackers on top before serving the dish.
Tip: If you don't want to buy Korean carrots, you can make them at home using spices and vinegar. It should marinate all night. Instead of a special grater for Korean carrots, you can use a regular one with large cells.
A wide variety of salads with beans, sausage and croutons offers recipes for every taste. By adding various herbs and spices to them, you can improve the options and add new shades. Bon appetit!
In many Western European countries, salads with croutons are a good old classic. Some lettuces are more than several hundred years old. For example, in Italy, salads with croutons (dried stale bread), cheese, olives, tomatoes and herbs are widely popular. Some salad options use seafood. Thanks to croutons, salads are more satisfying.
In our country, salads with croutons became popular not so long ago. To prepare salads with croutons, you can use store-bought and homemade croutons made from white or black bread. Salad with croutons and sausage- one of the most famous and widespread options for salads with croutons. Smoked sausage, boiled sausage or salami can be used successfully in such salads. In addition to sausage and croutons, salads may include tomatoes, eggs, cucumbers, beans, green peas, canned corn, Korean carrots, cheese, mushrooms, boiled potatoes, garlic, and walnuts. You can find the recipe on the website.
Now let's move on to the recipe and see how to prepare a salad with croutons and sausage step by step with a photo.
Ingredients:
- Boiled sausage - 200 gr.,
- Crackers - 130 gr.,
- Green onions - 50 gr.,
- Eggs - 3 pcs.,
- Pickled cucumbers - 3 pcs.,
- Mayonnaise - 2 tbsp. spoons.
Salad with croutons and sausage - recipe
Wash and chop the green onions.
Hard boil the eggs. After cooling, cut them finely with a knife or egg slicer.
Cut the boiled sausage into cubes.
Prepare croutons for the salad. You can use store-bought crackers, as in this recipe, or prepare them at home.
Place all salad ingredients - sausage, pickled cucumbers, eggs, onions and croutons in a bowl.
Mix everything.
Add mayonnaise. The salad does not need to be salted, since pickled cucumbers and croutons contain a sufficient amount of salt.
Stir the salad. Salad with croutons and sausage is ready. Just like all other salads that contain croutons, it must be served immediately after preparation, before they soften and stop crunching. Enjoy your meal. I will be glad if this salad recipe with croutons and sausage Did you like. It turns out no less tasty.
Salad with croutons and sausage. Photo
Published: 07/19/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified
Today I want to bring to your attention a very simple, but no less tasty salad with smoked sausage, croutons and corn. The fact is that it is prepared in literally 10-15 minutes from simple ingredients that are accessible to everyone, and does not require a high level of culinary skill at all, because the processes are all elementary. All you need is the ability to cut food beautifully and a good mood!
I don’t even remember how this recipe appeared in my culinary notebook. This was probably a very long time ago, because the set of products is, one might say, “not modern,” but the taste of the finished dish is very pleasant and piquant. Of course, I don’t prepare such a salad for a banquet table, but appetizers for a home dinner probably couldn’t be better.
I especially like the original combination of products, because the main ingredient in the dish is smoked sausage, and to it I add fresh cucumbers, which add freshness, boiled eggs and sweet corn for tenderness, and wheat croutons for piquancy and originality. As a dressing, I use different sauces - either store-bought mayonnaise, sour cream or natural yogurt.
The salad is served in a traditional way - I mix the chopped ingredients in a salad bowl with sauce, sprinkle with finely chopped herbs and green onions.
The recipe is for 4 servings. 
Ingredients:
- smoked sausage (Cervelat type) - 150 g,
- sweet corn - 100 g,
- chicken table egg - 3 pcs.,
- cucumber – 1-2 pcs.,
- onion (green) or parsley and dill - a couple of sprigs,
- crackers - 100 g,
- sauce (mayonnaise) - 100 g.
Step-by-step recipe with photos:
Wash the cucumbers and cut into strips. 
Peel the smoked sausage and cut into thin slices. It is important that all ingredients are carefully cut into the same shape. 
Wash and chop the onion. 
Boil chicken eggs hard for 8-10 minutes. It is important to start counting the time from the moment the water boils, then we can definitely say that the eggs will be cooked to the consistency we need. Cool them in cold water, peel and cut them.
Mix sausage, eggs and cucumbers in a salad bowl.
Open the can of sweet corn, drain the liquid and add the corn to the salad.
Add homemade wheat croutons or store-bought crackers. In principle, croutons are easy to prepare yourself - cut the loaf slices into medium cubes, mix with salt and spices and dry in the oven until golden brown.
Next, mix with the sauce and place in a presentable salad bowl. I advise you to see how it is prepared