Cake boy curly with condensed milk. Cake "Curly Vanka Curly Vanka Cake Recipe

Cake "Roly Curly" is very similar to another no less famous cake - "Earl ruins". However, it is much easier to prepare than its counterpart. Recommended for all sweet lovers!

Ingredients

Curly Vanka Cake Recipe

Combine eggs with a glass of sugar, as well as vanilla sugar. Beat with a mixer. In the resulting mixture, add kefir in turn, then soda and flour in parts, not forgetting to beat the whole mass with a mixer. After the batter is ready, it must be divided into 2 parts, one of which add cocoa (three tablespoons).

Preheat the oven to a temperature of 180 degrees, pour the dough into prepared forms and send to bake for 15-20 minutes. You can check the readiness of the cakes with a toothpick: just pierce the cake and touch the toothpick. If it is dry, the cake is baked. If wet, then the cake is not ready yet. Remove the finished cakes from the oven and leave to cool.

The airy structure of the Curly Vanka cake in a section Prepare the cream. To do this, mix sour cream and 1 cup of sugar and beat them well with a mixer. The cream should be thick. Cut the cooled white cake into small squares, then throw these biscuit pieces into sour cream. Lubricate the brown cake with sour cream, and then carefully place pieces of white biscuit on it, forming a kind of slide.

After the cake takes its final shape, pour it with icing. In order to cook it, you need to bring milk to a boil, add the remaining amount of cocoa and sugar to it, and cook the mass over low heat for 2-3 minutes. Then add butter and cook for another 3 minutes. Put the finished cake, poured with icing, in the refrigerator for 3-4 hours. So it will soak and freeze. Bon Appetit!

Cake "Vanka Curly" with condensed milk is delicious and uncomplicated! Even a beginner in the culinary arts can cook it. Despite the ease of preparation, the dessert looks very beautiful. The hostess is sure to impress guests with this dish at a festive feast. The secret of the cake is in the cream. I will definitely share them with you.
An interesting taste of cream, similar to the taste of ice cream, is obtained by replacing half of this ingredient in or from condensed milk with cream from 30 to 35 percent fat. Cream with a lower percentage of fat cannot be whipped properly. Beat the cream well with a mixer, and then add condensed milk or sweetened sour cream to them. The taste of the cream is impossible to forget!

Ingredients

• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Sour cream 15% - 1.5 tbsp.
• Slaked soda - 0.5 tsp
• Cocoa powder - 4 tbsp. l. (for cakes and glaze)

• Sour cream 30% - 200 g
• Condensed milk - 200 gr.
• Heavy cream - 250 ml.
• Vanilla sugar - 1 tsp

• Drain. oil - 50 gr.
• Sugar - 2 tbsp. l.
• Milk - 4-5 tbsp. l.
• Cocoa - 2 tsp

Calories:

• 304 kcal per 100 gr.

Cooking

Beat eggs with sugar with a whisk or mixer until white.

Put sour cream, slaked soda into the egg-sugar mass and beat again.

Then pour the sifted flour into the dough.

Again we work with a mixer to get a homogeneous mass

We prepare the form, lubricating it with vegetable oil, and put the third part of the dough into it.

We put in the oven, the heating temperature of which is approximately 180-190 ° C. The baking time of the biscuit cake is from 15 - 20 minutes. This cake will be at the base of the Vanka Curly cake.

Pour a couple of tablespoons of cocoa powder into the remaining dough. We achieve uniform coloring of the entire dough. We will get a chocolate-colored cake, which will be located on top.

The chocolate cake takes two-thirds of the dough, so we bake it longer, about 25 minutes. We do cream at the same time. Beat the condensed milk, adding a spoonful of vanilla sugar to give it volume.

Mix condensed milk with cream until smooth.

Remember to wash and dry the mixer before whipping the cream. If the cream is whipped correctly, then it does not flow out of the inverted container.

We take the cake base of the cake and apply cream on it with a thick layer.

After the chocolate cake has cooled, cut it into small cubes.

Immerse the cubes in a cream of condensed milk and cream and lay them in a slide on a light cake. I recommend dipping the cubes in parts and periodically watering the hill with cream to get a juicy filling.

It makes a very nice dessert. But we will make it even better by decorating with a chocolate pattern!

If you still can’t make complex cakes, but you still want to pamper your family with homemade cakes, then bake the Curly Vanka cake. This is a very tasty and completely hassle-free recipe for making homemade cake. Even for a beginner, it will succeed the first time, since it is simply impossible to spoil it. At the same time, the Curly Vanka cake turns out to be quite original in appearance, so you can also bake it for the festive table.

TIME: 1 hour 40 minutes

Easy

Servings: 6

Ingredients

• Dough:
• 2 large eggs;
• 90 g margarine;
• 180 g of sugar;
• 200 ml of kefir;
• 5 g of soda;
• 20 g cocoa;
• 240 g flour.
• Cream:
• 120 g of powdered sugar;
• 700 g of high-fat sour cream.
• Glaze:
• 4 tbsp. l. Sahara;
• 2 tbsp. l. (with a cap) cocoa;
• 80 ml of milk;
• 30 g butter.

Cooking

Beat eggs with sugar in a deep bowl until light.


Introduce kefir and margarine into the mass, which is transferred to a liquid state in advance. Margarine can be replaced with butter, melt in a water bath or in the microwave.


Extinguish soda with vinegar and add to the dough. Stir thoroughly.


Sift the flour directly into the bowl with the dough and mix until all the flour lumps disappear.


Divide the batter into two parts. Leave one part light, and the second, adding cocoa, darken to a chocolate color.

You will bake the dough on a spacious baking sheet with one cake. This will significantly reduce the cooking time of the cake. If there is no baking sheet, then a round shape can also be used, only two cakes will have to be baked. Line the bottom of a baking sheet with parchment paper and spread all the dough on it, alternating colors in a chaotic manner. That is, the cake should turn out to be spotty, with a clear delineation of color boundaries, look at the photo for more details.

Bake for 25-30 minutes at 170 degrees.


You take out the finished cake, let it cool a little and separate it from the paper on which it was baked. When the cake has completely cooled, take a plate and cut a circle in the center. This will be the base of the Curly Vanka cake.


To make the base well soaked, cut off the top from it. Put the resulting base aside, and tear everything else with your hands into medium-sized pieces. That is, do not cut with a knife, but rather tear so that the edges of the pieces turn out to be torn.


In order not to waste time, prepare sour cream in parallel with baking and cooling the cake. Just beat cold sour cream with powdered sugar.


Boil and glaze to decorate the cake. Combine milk, cocoa and sugar in a suitable cup and boil over low heat until thick, at the very end throw butter. You should get a thick chocolate mass.

Assemble the Curly Vanka cake. Having placed the prepared base on a flat plate, grease it with a layer of sour cream. And on top you start laying out the pieces dipped in cream. Since each piece combines both light and dark colors, you can lay them out in any order.


The end result should be a slide with a beautiful embossed top.


Transfer the cooled icing to a confectionery syringe and pour a thin stream over the cake over its entire relief surface.


The icing should lie down randomly so that pieces of biscuit in white sour cream are visible.


When the Curly Vanka cake has been in the refrigerator for several hours and becomes incredibly tender, pour fragrant tea into cups and treat your family to a delicious homemade cake.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

One of the most beloved homemade desserts, which has not lost its popularity for the second century in a row, is the curly Vanka cake. It compares favorably with other cakes by the simplicity of the recipe, interesting appearance and light pleasant taste. To prepare this quick but delicious dessert, you will need simple and affordable products that can always be found in the refrigerator of a thrifty hostess.

What is Vanka curly cake

This dessert received such an interesting, fervent name in the common people. The fact is that the finished cake looks like naughty curls on the head of a simple Russian guy, and Vanka is an affectionate form of the most common male name in Russia. Although this cake is of primordially Russian origin, a similar dessert is also prepared in Europe and America, only there it is called "Curly Pinscher". Other cakes have the same shape, for example, "Pancho" or "Count's ruins", but they differ significantly from the "Vanka Curly" in the recipe.

How to cook

All you need to make "Vanka Curly" is a simple sponge cake on kefir or another fermented milk product, sweet sour cream and a little chocolate. The original recipe for the dish involves first laying light and brown cakes torn into pieces in a chaotic manner on a round biscuit base. Then the biscuit hill is filled with a creamy mass of sour cream and sugar, and at the end it is decorated with chocolate icing.

Curly Vanka Cake Recipe

There are several basic recipes for the famous cake under the funny name "Roly Curly". To prepare the dough for a biscuit, you need to mix the main ingredients with a blender, pour the dough onto a baking sheet and bake the cake. The same is with cream - you just need to beat sour cream with sugar, and if you don’t want to mess around with classic icing, you can easily replace it with melted chocolate.

Recipe for kefir

• Time: 1 hour 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 256.9 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Modern housewives are increasingly adapting the original recipe for the Vanka Curly dessert to suit their abilities and preferences. Some confectioners put finely chopped fresh fruits or dried fruits, crushed nuts, marmalade between pieces of biscuit. Others replace the biscuit with cookies, sour cream with condensed milk, and instead of glaze, they simply sprinkle the cake with grated chocolate. Each of the options has the right to life, but the classic recipe for a sweet dish of kefir biscuit and sour cream remains the most popular and successful.

Ingredients:

• kefir - 220 ml;
• granulated sugar - 320 g;
• margarine - 110 g;
• chicken eggs - 2 pcs.;
• soda - 2/3 tsp;
• cocoa powder - 3.5 tablespoons;
• wheat flour of the highest grade - 255 g;
• milk - 75 ml;
• butter - 30 g;
• sour cream with a high percentage of fat content - 740 ml;
• powdered sugar - 130 g;
• lemon juice - 1 tbsp.

Cooking method:

1. Beat the eggs with 200 grams of sugar into a fluffy white mass.
2. Extinguish the soda in kefir, enter into the egg base.
3. Add pre-melted and cooled to room temperature margarine.
4. Add the sifted flour in parts, knead the batter.
5. Pour half into a separate bowl, add 1.5 tablespoons of sifted cocoa powder, mix thoroughly.
6. Line a baking sheet with baking paper, put the whole dough with a tablespoon, alternating dark and light in a chaotic manner.
7. Bake the cake in an oven preheated to 180 ° for 25-28 minutes.
8. After baking, let the finished biscuit cool slightly and, using a plate of a suitable diameter, cut out a circle for the base of the cake.
9. Tear the rest of the cake into pieces about 2x2 cm in size.
10. For cream, beat cold sour cream with powdered sugar and lemon juice.
11. Cut off a thin top layer from the prepared round cake, put the biscuit base on a flat plate, spread generously with cream.
12. Then lay out the pieces of biscuit in a slide, after dipping each one in a creamy mass. Pour the rest of the cream on top of the cake.
13. For frosting, combine milk, remaining sugar and cocoa in a saucepan. Put on moderate fire. Stirring constantly, boil the mixture to a thick chocolate mass. Stir in the butter.
14. Transfer the slightly cooled icing to a confectionery syringe or bag, decorate the relief surface of the cake with chaotic chocolate stains.
15. Put the finished dessert in the refrigerator for several hours to soak.

On sour cream

• Time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 267.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Biscuit for the Vanka Curly cake can be prepared not only on kefir, but also using other fermented milk products - sour cream, fermented baked milk, drinking yogurt. The sour cream-based cake turns out to be the most magnificent and delicate in taste, and in combination with airy sour cream, such a dessert is simply delicious. Prepare a quick, but surprisingly delicious Vanka curly cake with sour cream, as in the photo.

Ingredients:

• chicken eggs - 3 pcs.;
• sugar - 600 g;
• sour cream 25-30% fat - 1200 ml;
• cocoa powder - 4 tablespoons;
• soda - 1 tsp;
• vanilla sugar - 1 sachet;
• flour - 440 g;
• bitter chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Rub the eggs with regular and vanilla sugar (275 grams) until white.
2. Add 400 ml of sour cream, soda.
3. Gradually adding the sifted flour, knead the batter.
4. Pour half into a parchment-lined round detachable form, add cocoa to the second half and knead well.
5. Pour the brown dough into a baking dish lined with parchment.
6. Bake both cakes in the oven at the same time at a temperature of 180 ° for about half an hour, then cool.
7. Prepare the cream: beat sour cream (800 ml) with the remaining sugar until it is completely dissolved.
8. Put the light cake on a flat plate, spread with cream.
9. Cut the dark sponge cake into large cubes.
10. Using a fork, dip each piece of chocolate biscuit into the creamy mass and place on a light base in a slide. Spread the rest of the cream on the surface of the cake.
11. To make the glaze, break the chocolate, put it in a deep plate, put it in a water bath. When the chocolate has melted, pour in the milk and stir well.
12. Pour the finished icing on top of the cake, keep in the cold for several hours.

With condensed milk

• Time: 1 hour 10 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 284.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The third version of the curly-haired Vanka is with condensed milk. This sweet dairy product can be added not only to the cream, but also to the dough. Condensed milk gives the finished biscuit a special milky taste and delicate aroma, and makes the creamy mass look like ice cream. Such an unusually delicious composition will not only be an ideal addition to the Sunday family tea party, but also a real decoration of the festive table.

Ingredients:

• chicken eggs - 2 pcs.;
• sour cream - 245 ml;
• condensed milk - 610 ml;
• sugar - 190 g;
• soda - 1 tsp;
• cocoa - 5 tablespoons;
• flour - 270 g;
• fat cream - 265 ml;
• butter - 20 g.

Cooking method:

1. Combine eggs, 120 grams of sugar, soda, 3 tablespoons of cocoa, sour cream (190 ml), condensed milk (210 ml). Mix thoroughly.
2. Gradually add flour, stir until smooth.
3. Pour the finished dough into a greased form, put in an oven preheated to 200 ° for 20 minutes.
4. Cool the finished cake, use a plate to cut out the base of the desired diameter, chop the rest of the biscuit into pieces 1.5-2 cm in size.
5. Whip the chilled cream until fluffy.
6. Whisking constantly, slowly pour in the remaining condensed milk.
7. Lubricate the biscuit base with the resulting cream.
8. Dip the chopped biscuit pieces in a creamy mass, lay them on top of the base in a slide.
9. In a small saucepan, combine the remaining sugar, cocoa, sour cream and butter. Bring the mixture to a boil over moderate heat, then cool slightly and use to decorate the cake.

If you still can’t make complex cakes, but you still want to pamper your family with homemade cakes, then bake the Curly Vanka cake. This is a very tasty and completely hassle-free recipe for making homemade cake. Even for a beginner, it will succeed the first time, since it is simply impossible to spoil it. At the same time, the Curly Vanka cake turns out to be quite original in appearance, so you can also bake it for the festive table.

Ingredients

• Dough:
• 2 large eggs;
• 90 g margarine;
• 180 g of sugar;
• 200 ml of kefir;
• 5 g of soda;
• 20 g cocoa;
• 240 g flour.
• Cream:
• 120 g of powdered sugar;
• 700 g of high-fat sour cream.
• Glaze:
• 4 tbsp. l. Sahara;
• 2 tbsp. l. (with a cap) cocoa;
• 80 ml of milk;
• 30 g butter.

How to cook biscuit cake "Vanka Curly"

Beat eggs with sugar in a deep bowl until light.

Introduce kefir and margarine into the mass, which is transferred to a liquid state in advance. Margarine can be replaced with butter, melt in a water bath or in the microwave.

Extinguish soda with vinegar and add to the dough. Stir thoroughly.

Sift the flour directly into the bowl with the dough and mix until all the flour lumps disappear.

Divide the batter into two parts. Leave one part light, and the second, adding cocoa, darken to a chocolate color.

You will bake the dough on a spacious baking sheet with one cake. This will significantly reduce the cooking time of the cake. If there is no baking sheet, then a round shape can also be used, only two cakes will have to be baked. Line the bottom of a baking sheet with parchment paper and spread all the dough on it, alternating colors in a chaotic manner. That is, the cake should turn out to be spotty, with a clear delineation of color boundaries, take a closer look at the step-by-step photo.

Bake for 25-30 minutes at 170 degrees.

You take out the finished cake, let it cool a little and separate it from the paper on which it was baked. When the cake has completely cooled, take a plate and cut a circle in the center. This will be the base of the Curly Vanka cake.

To make the base well soaked, cut off the top from it. Put the resulting base aside, and tear everything else with your hands into medium-sized pieces. That is, do not cut with a knife, but rather tear so that the edges of the pieces turn out to be torn.

In order not to waste time, prepare sour cream in parallel with baking and cooling the cake. Just beat cold sour cream with powdered sugar.

Boil and glaze to decorate the cake. Combine milk, cocoa and sugar in a suitable cup and boil over low heat until thick, at the very end throw butter. You should get a thick chocolate mass.

Assemble the Curly Vanka cake. Having placed the prepared base on a flat plate, grease it with a layer of sour cream. And on top you start laying out the pieces dipped in cream. Since each piece combines both light and dark colors, you can lay them out in any order.

The end result should be a slide with a beautiful embossed top.

Transfer the cooled icing to a confectionery syringe and pour a thin stream over the cake over its entire relief surface.

The icing should lie down randomly so that pieces of biscuit in white sour cream are visible.

When the Curly Vanka cake has been in the refrigerator for several hours and becomes incredibly tender, pour fragrant tea into cups and treat your family to a delicious homemade cake.