Jelly desserts recipes. Birthday for children: sweet table
Today we'll take you on a delicious virtual tour of different countries and let's see what kind of sandwiches they make there. Be careful, there are a lot of goodies!
Chacarero (Chile)
Traditional Chilean sandwich of thinly sliced steak or pork on a round bun with tomatoes, green beans and chili peppers.
Cemita (Mexico)
This type of sandwich appeared in Puebla. It consists of avocado, meat, white cheese, onion and salsa roja. All this is placed on a brioche bun.
Chip butty (UK)
Just French fries on bread, usually topped with ketchup or brown gravy. This sandwich in Foggy Albion is also called chip roll, chip muffin, chip bun. All in all, interesting names for such a simple snack.
Barros Luco (Chile)
Just beef and melted cheese on a bun. The sandwich is named after former President Ramon Barros Luco, who regularly ordered them at the National Chilean Congress restaurant.
Chivito (Uruguay)
Chivito is translated from Spanish as “little goat”, “little goat”, but this sandwich is made from slices of beef with mozzarella cheese, tomatoes, mayonnaise, olives or black olives and often bacon, eggs and ham. In general, a little bit of everything.
Choripan (South America)
This type of sandwich originated in Argentina. The chorizo sausage sandwich is loved throughout South America. It is usually served on a crispy bun with chimichurri or pebre sauce.
Donkey burger (China)
Translated from English, donkey is a donkey. Yes, this sandwich is made from donkey meat with the addition of lettuce or peppers. Served on a crispy bun called huochao. In Hebei Province there is a saying: “In heaven there is dragon meat, on earth there is donkey meat.”
Doubles (Trinidad and Tobago)
A popular sandwich made from fried bread with curried chickpeas. You can also add mango, cucumber, coconut and tamarind. Quite a popular snack before bed.
Dirlagens natmad (Denmark)
This set of letters translates as “veterinarian’s night snack.” The sandwich is one-sided and is made from jellied, salted beef and pate. Damn Scandinavian.
Dener kebab (Türkiye)
Meat on pita bread with the addition of almost anything, but usually tomatoes, onions, lettuce, pickles and chili. A great snack for those who have had a lot to drink but forgot to eat.
Fischbrötchen (Germany)
Crispy buns filled with fish (usually pickled herring) and raw onions. Often the fish is wrapped around another filling.
Gatsby (South Africa)
This sandwich always includes fried potatoes. And one more rule - Gatsby is simply huge. So huge that it can be divided into four portions, which is what they usually do.
Katsu-sando (Japan)
A “minimal” sandwich with tonkatsu (Japanese pork cutlet) and chopped cabbage.
Leberkessemmel (Germany)
Literally translated as “liver cheese,” although there is no liver or cheese inside. This is a sandwich with beef, pork, bacon and onions on a braided bun. Served with mustard and always hot.
Medianoche (Cuba)
Means "midnight". This is a popular late-night snack in Cuba. Consists of fried pork, ham, mustard, cheese and pickles on a sweet bun.
Mettbrötchen (Germany)
Literally - raw minced pork and onions on a bun.
Pan-bagnat (France)
Classic French sandwich: tuna, vegetables, boiled egg and the most important thing, olive oil. Never dressed with mayonnaise. Served on a French bun.
Pleskavica (Serbia)
This is a sandwich from different types meat. Sometimes manufacturers “improvise” - add fat from beef kidneys, grind pork neck or add soda or mineral water to dilute. Can be served on a round bun or pita bread with pepper sauce and Serbian cream.
Pork Burger (Macau)
Just pork with a bun. Simple but delicious.
Banh mi (Vietnam)
In general, the Vietnamese refer to all types of bread as banh mi, but more often these words refer to a sandwich with meat (often pork or liver pate), slices of pickles, cilantro and pickled carrots. Cheap but tasty sandwich.
Roti John (Malaysia)
Pan-fried one-sided sandwich omelette on half a baguette. The main ingredients are eggs and onions, but meat or fish (sardines, chicken, beef, lamb) are also added to the sandwich.
Zhou Jia Mo (China)
Literally translated as “meat burger”. A popular street snack made from meat (usually pork, but sometimes lamb or beef, depending on the region), peppers and spices on flat bread.
Children have a sincere love for sandwiches. Therefore, you don’t have to ask them for a long time to eat them. Creative decor only adds to their points. We offer to organize a small master class on making children's sandwiches for birthdays and other family holidays.
let's live in peace
Touching mouse sandwiches win the hearts of little gourmets at first sight. Boil 2 hard-boiled eggs, peel them and cut off a small part from the bottom - we will get 2 stable bases. Using a cookie cutter, cut out ears from a thin slice of boiled sausage. From another slice of sausage, cut a thin curl strip along the very edge, which will serve as a tail. We insert these elements into the slots on the protein. We make the eyes and nose from clove buds, and the mustache from dill stems. All that remains is to sit the little mice on toast with slices of ham or cheese. This tailed couple will never be left without attention. Other vegetables and spices can also be used as a creative material for creating tails, eyes and ears!
Speckled airborne assault
"Ladybugs" are a real hit among children's party snacks. Cut a thick circle from the baguette, spread with cream cheese and add a slice of ham. Crackers are also suitable as a base, and a delicate pate can be used for fastening. For this recipe, a strong oblong tomato is more suitable, which we cut in half; you can also use cherry tomatoes. We cut each half deeply, creating the appearance of wings, and place a slice of cheese between them. We draw white dots on the tomato with mayonnaise. Cut out the head and legs of the ladybug from the olives. Using the same principle, we gather the rest of her friends. We decorate children's sandwiches with parsley leaves and arrange them beautifully on a platter with lettuce leaves.
Eh, I'll ride with the breeze!
Boys (and some girls) will appreciate the sandwich maker. Cut a small oblong rye bun lengthwise into two parts. In the upper half we cut a wide through hole for future passengers. Grease the bottom half with butter, add slices of sausage and cheese, and cover everything with lettuce leaves. Next, we connect both halves and make wheels. To do this, we pierce through the front and back bottom part sandwich with skewers. We place thick cucumber slices on their ends. The passengers of this car will be a couple of cute little sausages, for which we will draw funny faces with ketchup, or a boiled egg in a hat!
Creepy but cute birds
Angry birds sandwiches are a win-win option for a children's party. Cut the round bun crosswise into two parts and brush with butter. Lightly trim the circle of sausage from the bottom into a semicircle and place it on the bread; cut out a forelock from the remainder. The eyes will be mozzarella balls and pieces of olives. Be sure to make furrowed eyebrows. A small slice of yellow cheese will serve as the beak. We make another representative of birds by replacing a circle of sausage with a large triangle of cheese. Only in this case we will cut the beak from sweet pepper, and the forelock from olives. Another way: try using a glass to cut out two round bases from bread, and cut out a corner from one of them. Place a piece of ham between the bases, and the decor for the eyes, beak and crests will be vegetables: cucumbers, olives, carrots and sweet red peppers. Serve this “cheerful” duet on a platter surrounded by fresh herbs.
Praise the owl's wisdom
A holiday for children may well be dessert. We suggest preparing it in the shape of an owl. Grease a slice of loaf with chocolate paste. We will also need a handful of dry children's breakfast in the shape of crescents. We make eyes out of them, adding blueberries, currants, cherries or other berries. Then we assemble the plumage from the crescents, laying them out in a triangle in the center of the toast. Along the edges we place wings made of semicircular slices of fruit. You can take an apple, pear or peach. We cut out the beak from a piece of red or green apple with peel. A great treat is ready!
Sandwiches in the shape of animals, cartoon characters, such as Nyusha the pig, Pina the penguin or SpongeBob, are a good move on the menu for children's parties and picnics. More original ideas, as well as recipes with step by step description and look for photos on the website “Eating at Home!” Share your original ideas in the comments.
Hi all!
Today we’ll talk about what kind of sandwiches you can make for your child’s birthday. And canapes for children have proven themselves best. These are small sandwiches that are ideal for buffets and other holiday tables. The good thing is that they can be prepared from any products, guided by possible options reasonable combination and your own taste.
So, we bring to your attention several recipes for sandwiches (canapés) for a child’s birthday.
1. Canapes “Boats”
It’s not difficult to prepare them, but they turn out quite cute and can decorate any table, and not just children’s. To prepare the “Boats” canapés, you need to cut out “boats” from the bread. Or use a cucumber in the form of a boat. To do this, you need to remove the pulp from it.
So, options for “Ships” canapés
Option #1:“boat” of bread, on top – a strip of sausage and a strip of fresh cucumber. We put two pieces of cheese on a skewer (one larger and one smaller) so that we get sails. You need to stick a skewer into the boat, and attach it to the top, cut from carrots or bell pepper, "flag".
Option #2:“boat” of bread, melted cheese on top, then ham or salmon, cut into the shape of a boat. You can also make a layer of hard cheese. As in the previous version, we make the sails from hard cheese strung on a skewer. You can decorate the sandwich with herbs.
Option #3: Boat-shaped cucumber. It needs to be cut in half and the pulp removed. Place a spoonful of any salad inside. Make sails from sweet red peppers.
Edible boats look unusual and delicious!
2. Canapes “Amanitas”, snack “Amanitas”
“Fly agaric” canapes are an excellent appetizer for a children’s party. Canapés “Amanitas” - unusual, surprising, funny. You can prepare them in several ways. We offer you 3 options:
Canapes "Fly agaric". Ingredients: toast, eggplant caviar, a slice of cheese, quail egg, cherry tomato, herbs for decoration and a little mayonnaise. Eggplant caviar adds a piquant flavor to these sandwiches. Quail eggs need to be boiled, shelled and the top cut off. Cut cherry tomatoes in half. Place half a tomato on top of the quail egg. Spread the caviar on toast and place a slice of cheese on top. Place two mushrooms on it and paint white specks on the cap with mayonnaise.
* Snack “Amanitas”. Ingredients: quail eggs, cheese, cherry tomatoes, cucumber, mayonnaise, herbs. Eggs need to be boiled and shelled. Grate them on a fine grater and grate the cheese too. Add a little mayonnaise and mix well. Cut the tomatoes in half, and cut the cucumber into rings, 0.5 cm thick. From a mixture of eggs, cheese and mayonnaise, we form mushroom stems. Place them on cucumber slices. We put red tomato caps on top and draw white dots on them using mayonnaise. And the greens can be used to create a clearing in which our mushrooms grow.
* Skewers from “Fly Agaric”. Ingredients: quail eggs, cherry tomatoes, mayonnaise, herbs. Quail eggs need to be boiled and the shells peeled. Cut the tomatoes in half and carefully scrape out the pulp using a small spoon. Thread eggs and tomato halves onto a skewer, forming mushrooms. Apply white dots to the caps using mayonnaise. Decorate with greens. Instead of mayonnaise, you can use sour cream.
3. Cheese skewers, cheese skewers
Cheese skewers easy to prepare. Simply prick cubes of hard cheese and cherry tomatoes onto a skewer.
Canapes with cheese, grapes and mango. It's very easy to prepare. Diced cheese is threaded onto a skewer, then mango, cut into the same cubes, and then grapes.
Canapes with cheese and cucumbers. Hard cheese cubes mode. If you like cheese, you can use it, but it should not be soft or too wet. Cut the olives in half. Cut the cucumber into slices. Thread cheese onto a skewer, then half an olive, a slice of cucumber and a cherry tomato.
Cheese skewers with grapes. To prepare them you will need several types of cheese and beautiful, large grapes. You need to put diced cheese on a skewer, and between it large grapes, either whole or cut in half.
4. Multi-layer canapés
Multilayer canapés look very impressive and are easy to prepare. We bring to your attention several recipes:
Ingredients: black and white bread, cream cheese, cucumber, red fish, tomato, bell pepper.
Cut equal-sized pieces of white and black bread. Grease a white slice with cream cheese and place a cucumber of the same shape on it. Once again, grease with cheese and put in a piece of black bread. Grease with cheese and place a piece of red fish. Cover with a piece of greased black bread. You can use bell peppers and tomatoes for beautiful, bright layers. All that remains is to stick the skewer in.
Ingredients: black bread, butter, herbs, red fish, tomato or red pepper. Cut the bread into equal sized pieces. Add herbs to the oil. We form canapes: grease a slice of bread with butter, put a piece of red fish on it. Grease with oil again and cover with bread. On top we place a slice of red pepper or a piece of tomato, from which we remove the pulp. Pierce with a skewer.
To create multi-layer canapés, you can use different breads, pita bread, hard cheese, cream cheese, herbs, red fish, sausage and much more. The main thing is that the products combine well with each other.
5. Canapes “Roses”
To prepare sandwiches with roses, you will need smoked or lightly salted red fish. It is best suited for flower formation.
We offer several options for creating “Roses” canapés:
Ingredients: red fish, cream cheese, bread. Red fish needs to be thinly sliced. Also cut the bread or loaf into beautiful, identical shapes. You can use cookies instead of bread. Spread cream cheese on bread or cookies. We roll a thin long piece of fish into a spiral and place it on the cheese. The results are very tasty and beautiful canapés.
The ingredients are the same, plus greens. You need to mix cream cheese with finely chopped herbs. Apply a mixture of cheese and herbs onto the pieces of bread. Cut the fish into thin long pieces and roll to form roses. Fix the roses on the canapé and decorate with herbs.
As you can see, it’s not at all difficult to prepare canapes for children in the form of small original sandwiches. The main thing is a little imagination and free time. Such sandwiches for a child’s birthday can decorate the table and lift your spirits.
When preparing sandwiches for children, be it sandwiches for a children's party, birthday or New Year, not only the taste of the sandwich is important (in particular, the sausage beloved by all children), but also the design and decoration of the sandwich. Little children really like sandwiches with animals, Luntik or smeshariki made from cheese and sausage, older children like sandwiches in the shape of their favorite cartoon characters (at the moment for boys these are all kinds of spider-men, monsters from the cartoon Ben 10 and Bakugan, and for girls fairies Winx).
Ingredients for children's sandwiches:
For children's sandwiches instead regular bread It's better to take a hamburger or sesame bun. Can be used to make sandwiches for children fresh bread, or you can pre-fry it in a toaster or in a frying pan with a small amount of butter. We will make children's sandwiches with sausage, cheese and butter, lettuce leaves solely to complete the color scheme, if the child does not like salad, you can make sandwiches without it.
Sandwiches for children "monkeys" with butter, cheese and sausage
Children's sandwich in the shape of a monkey. Everything is simple: bread, butter, cheese, 2 sausage ovals - head and torso, sausage strips - limbs and tail. More ears. Eyes made of peas, mouth made of carrots.
Sandwiches for children "lion cubs" with butter, cheese and sausage
Children's sandwich lion cub. A toasted piece of white bread and a decoration in the shape of a lion made from circles of boiled sausage and 2 types of cheese different color for the mane, tummy and paws. The nose is the butt of an olive, the eyes are like peas.
Sandwiches for children "Smeshariki" with butter, cheese and sausage
Children's sandwich Smeshariki with cheese and 2 types of sausage, everything that is red and yellow - sweet peppers, eyes made of fried eggs and olives.
Sandwiches for children "hare-rabbit" with butter, cheese and sausage
A hare-rabbit sandwich, in addition to a children's party, will be an original addition to New Year's table in the year of the rabbit.
Sandwich "Luntik" with butter, cheese and sausage
It turned out to be quite difficult to cut out Luntik from the sausage; I had to print a stencil. I am posting it to those whose children Luntik is the same idol as my son. Print a stencil according to the size of the sandwich and transfer it to food foil (unlike paper, it can be washed before using the stencil).
We cut out Luntik using a stencil from boiled sausage, spots on the forehead and stomach from smoked sausage or cheese, eyes - egg white and circles of olives, mouth - red pepper. Shell made from egg white.
Sandwiches for children "mouse" with butter, cheese and sausage
Children's mouse sandwich with cheese and 2 types of sausage. The nose is an olive, the arms and legs are crispy straws with olives at the end and the soles of cheese, the eyes are peas.
Sandwiches for children "heart" with butter, cheese and sausage
A heart sandwich is cut out of cheese and sausage using baking molds.
Sandwiches for children "ladybirds" with butter, cheese and sausage
Ladybug sandwich with butter, cheese and sausage. It is convenient to cut even circles of sausage and holes for them using a bottle cap. The head and paws are made of olive.
You can make more colorful ladybugs from tomatoes: .
Having become popular overnight, angry birds are loved by both children and adults. Well, you can design sandwiches in the shape of birds, and hamburgers in the shape of pigs. For birds we use sliced loaves, sausages and different types of cheeses, for pigs - hamburger buns, cutlets, cheese, sausages for the nose and ears (the ears are attached with toothpicks).
Sausage can be successfully replaced with different types of cheese of different shades or boiled meat or tongue, just cut it with a sharp knife. Such sandwiches will perfectly decorate a children's holiday table or delight a child at breakfast.
Canapés are mini-sandwiches that are often placed on a skewer.
In Europe they are consumed every day for a quick snack. Canapés are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.
For us, this is a more festive dish, without which it is difficult to imagine a buffet.
Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapés are preferably neutral that do not cause allergic reactions.
Little gourmets will appreciate the delicious light snacks. Beautiful design and presentation are important.
Canapes on skewers
The skewer not only serves to make the dish look aesthetically pleasing, but also allows you to make the eating process more convenient. By holding a skewer, you can easily eat the food. Your hands will remain clean.
Below are various canapé options that will help, among other things, give the children's table an elegant look.
Fruit canapés on skewers
To prevent the fruit from darkening too quickly, they should be cut before serving. You can keep the beautiful look longer by sprinkling the finished canapés with lemon juice.
Procedure before threading the pieces onto a skewer:
- Rinse the fruit under cool running water.
- Let them dry a little in a bowl or on a paper towel.
- Remove peels and seeds.
- Cut into circles, cubes, or even funny shapes using molds (dog, duck, mouse, Christmas tree and much more).
Below are the most interesting recipes for children's fruit canapés on skewers.
Pineapple boat
A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as a deck.
You can carefully cut them out using a regular 20 cc syringe with the end cut off from the spout.
Sweet Rainbow
Cut tangerine, pineapple and kiwi into slices or cubes. Thread them together with raspberries, blueberries and grapes onto a long skewer according to the colors of the rainbow. Place the canapés next to each other to make the rainbow more visible.
It's beautiful bright and healthy treat looks impressive on the holiday table.
Merry strawberry
Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice to prevent them from darkening. On a skewer, thread a fresh mint leaf, a medium-sized strawberry and a banana, which will be at the base of the canapé.
Draw smiling faces on the strawberries using cream. The children will be delighted!
tailed peacock
Bottom part The tail of our peacock will be a pillow of tangerine slices and banana slices. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.
The bird's body can become a pear. Make the paws and beak from tangerine peel, and the eyes from blackberry pieces.
Meat canapés on skewers
Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, and olives.
Such original sandwiches on skewers will be the best treat for children at a birthday party.
The interesting thing is that on a beautifully decorated sofa, a child will eat even a product that he doesn’t really like - onions, carrots, sweet peppers, etc.
Canapes with boiled pork
Pieces of wheat or rye bread fry in butter until golden brown. Thread sweet peppers, pickled cucumber slices, diced boiled pork, hard cheese, and croutons onto skewers.
Garnish with dill and parsley.
Flight of fancy
Marinate duck meat for 24 hours orange juice and then fry on vegetable oil. Cut into thin slices. Cut the persimmon into slices.
Thread onto a skewer along with blueberries and a mint leaf. It turns out beautiful, juicy and appetizing.
Spring
Thread pieces of white loaf with mayonnaise spread, lettuce leaves, slices of ham, kiwi and halves of physalis berries (or any other) onto skewers. It would be ideal if the mayonnaise is homemade.
Quite voluminous for a canapé, but it turns out very tasty. Juicy green and yellow colors kids will love canapés.
Fragrant ham rolls
You need to cut the ham into very thin slices so that it rolls up well. For the filling you can use hard cheese (or cottage cheese), homemade mayonnaise, and a little garlic.
Spread the ham with the filling and roll it up. Pierce each roll with a skewer containing a pitted olive. Simple and satisfying!
Other canapés on skewers
If you need simple and tasty canapés, there are many products you can use.
You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don’t necessarily need a lot of ingredients to get an excellent taste.
The main thing is to combine them correctly.
Exotic fish
Cut lightly salted salmon into thin strips and wrap around a black olive. Place this roll on a skewer along with a mango slice.
It turns out extraordinary delicious snack, quick to prepare.
Senor Tomato
Cut small cherry tomatoes in half. Put a cube inside processed cheese or feta cheese.
Prick this stuffed tomato onto a toothpick along with a basil leaf.
Instead of feta cheese, you can use another white, lightly salted cheese.
Edible fly agarics
Beautiful mushrooms on skewers will definitely attract the attention of children. The cap is made from half a cherry tomato, and the leg is made from a boiled quail egg with the top slightly cut off. You can garnish with parsley.
Dots of sour cream or mayonnaise are applied with a toothpick.
Pancake Tower
Spread a thin pancake, cut into portions with a sharp knife, with curd cheese. Top with another piece of pancake. Place a slice of lightly salted trout.
Alternate such layers to the desired height of the tower.
Canapes without skewers
A canape without a skewer is a small sandwich. It is based on toasted croutons or oven-dried bread.- golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.
To Anapa it can be like a festive dish for children's day birth, and an alternative to morning porridge.
A sandwich can also be made tasty and healthy for a child.
Can be used:
- wholemeal bread;
- cereal bread;
- oil;
- curd and cheese mass;
- cooked meat;
- vegetables, fruits, greens.
- bun;
- mayonnaise, ketchup;
- canned fish;
- overly salty or spicy foods.
You should approach the design creatively, but in such a way that the sandwich is easy to pick up and eat. The filling should not drip or fall out. The curd mass will help glue the vegetables and bread together.
Kids love helping prepare simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.
Sweet holiday sandwiches
Interesting decorated mini sandwiches on children's party much more beautiful and appetizing than store-bought sweets. They are easy to prepare and turn into real culinary masterpieces.
Fruit and nut happiness
Spread a slice of loaf with sweet jam. Place banana and pear cut into slices or slices on top.
Decorate with a flower cut from a peach. Sprinkle with chopped hazelnuts or other nuts.
Strawberry heart
Cut the white loaf at right angles into one and a half centimeter slices. Use a special cookie cutter to make hearts out of these slices. Carefully apply boiled thick condensed milk along the edge using a pastry syringe. Place strawberry jelly inside.
To harden, place in a cool place for 20 minutes.
Magic bread
Spread pieces of white bread with a thin or medium layer of sweet curd mass.
Sprinkle colorful decorative food powder on top.
Makes a worthy holiday sandwich!
Mini meat sandwiches
The kids really like it sandwiches with different “edible” animals: Sausage Luntik, cheese Smeshariki, funny monkey or dog. Meat sandwiches To complete the color scheme, they should be supplemented with vegetables and herbs.
Sausage cartoon characters
All children love cartoons. The sandwich can be designed in the shape of your favorite character.
For example, Nyusha from “Smeshariki” can be made like this: put a leaf of lettuce and a slice of cheese on toast, and recreate the look using boiled and smoked sausage with tomatoes.
Mini pizza on a loaf
Cut the slightly stale loaf into slices and dip in a mixture of ketchup and water. Place on a baking sheet. Place the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese and herbs.
Bake in the oven until done (or in the microwave).
Appetizing roses
Brush slices of crispy French baguette with butter.
Roll the ham rosettes and place them on the prepared bread slices.
Garnish with a slice of boiled egg, asparagus stalks, cucumber and herbs.
Other sandwiches
Preparing children's canapés is limited only by your imagination and the products you have on hand. All you have to do is put in a little effort and any banal sandwich will become a real work of art!
summer butterfly
The wings will be two eggs, each cut in half. Garnish them with slices of cucumber and radish. Make the body from a strip of red bell pepper, and the antennae from the feathers of green onions.
This butterfly looks great on a lettuce leaf placed on toast.
ladybugs
Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Show above ladybug from half a cherry tomato and a quarter of a black olive.
Draw the eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an impromptu clearing plate with a delicacy with a parsley leaf.
Sunny Hawaii
Simple, effective and juicy! Place a circle of ham and a ring of canned pineapple on the bread circles.
Place an olive or cherry tomato inside.
Decorate with any greenery.
Decoration of children's canapés
You shouldn’t wait for a special holiday to try out your yet unrealized talents in decorating children’s dishes. Any breakfast can be made more enjoyable by decorating the sandwich and the plate underneath.
In addition, the plate itself can be bright, colorful, and decorated with cartoon characters. And mothers who know the carving technique can cut out beautiful figures from fruits and vegetables.
Effectively serving and decorating children's sandwiches is a feasible task if you put in the effort.
And finally, basic tips that may be useful in preparing children's canapés:
- Products must be thoroughly washed and cleaned of skins, seeds, etc.
- It is best to cut food just before serving so that it does not lose its appearance.
- All ingredients should be chopped into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
- To help the filling and decoration stick better to the sandwich, use a spread (preferably homemade).
- Pre-pounded butter easier to spread.
- You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
- Hard cheese can be replaced with mozzarella or health cheese.
- Canapés should be beautifully decorated and presentable on a platter.
- To help your child develop aesthetic taste, ask him to help in cooking.