Chicken and Rice Casserole Recipes. Recipe: Casserole with rice and chicken breast - in the oven Recipes for rice casserole with raw chicken fillet

First we need to boil the rice. The ratio is approximately 2 to 1, that is, there should be twice as much water in the saucepan as there is rice. Wash the rice thoroughly, about 2-3 times, and set to cook. If necessary, you can add water, but the rice should be sticky, like porridge. Don't forget to add a little salt to the rice while cooking.

While the rice is cooking, you can start cooking the chicken. Take a couple of breasts or ready-made fillets so as not to have to worry about cutting. Cut the meat into small pieces and place in a larger bowl to make it easier to stir.

Sprinkle it all on the meat, I usually do everything by eye and it turns out something like this.

Next, mix it all and put it in a hot frying pan with heated sunflower oil. At this time, the rice should already be cooked, at least the fire should definitely be low so that it does not burn.

While the chicken is frying, grate the cheese on a coarse grater.

The chicken should acquire this white color without any pink streaks. We move everything that we have in the frying pan into a small baking tray; the remaining oil can also be poured there.

In any case, you will have to spread the mayonnaise evenly over the chicken, this is what it should look like.

Then lay out the finished rice and distribute it evenly on a baking sheet.

Then add a little water so that the rice is not too dry when baking and sprinkle the rice with vegetable seasoning so that it is also aromatic and tasty on top.

Also sprinkle grated cheese on top...

And put the baking sheet in the oven. Be careful as the pan will be quite heavy. I usually bake for 15 minutes at 180 degrees. But if you feel that the rice is not ready yet or, on the contrary, ready, take it out. I usually do everything by eye and don’t follow strict recipe instructions, which I advise you to do, especially if you have already developed a culinary sense.

The casserole should look something like this.

I usually serve it with soy sauce, it can be used for sushi, it can be classic, or you can do without it altogether. It all depends on who loves how.

Easy cooking for you and bon appetit. I hope my recipe was useful to you.

Cooking time: PT00H40M 40 min.

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After chopping, mix the vegetables and meat with boiled rice, season, place in one layer in a mold - and you get... a hearty rice casserole. Add tomatoes on top for beauty and taste (or, alternatively, brush with tomato paste with sour cream or some homemade tomato sauce). The rest is up to the oven.

Ingredients:

• chicken fillet - 500 g;
• rice - 250-300 g;
• white cabbage - 200 g;
• onions - 50 g;
• carrots - 50 g;
• tomatoes - 50-100 g;
• garlic - 10-20 g;
• egg - 1 pc.;
• vegetable oil - 30 ml;
• salt, pepper - to taste;
• greens - for serving.

How to make Rice Casserole with Chicken and Vegetables

1. We send white rice to cook in the usual way - after rinsing, put it in boiling water for about 20 minutes. If a portion of rice is left in cold water to swell in advance, the cooking time in boiling water will be noticeably reduced. Place clean vegetables into the bowl of the food processor/chopper at once: cabbage, carrots, onions, a couple of cloves of garlic, a little dill or other herbs. Grind to fine grains.

2. Cut the boneless breasts into small cubes - we follow the principle of cutting meat for chopped cutlets. Don't make it too small; you should feel the chicken cubes in the rice casserole. But supporters of a delicate texture can skip the fillet in a meat grinder and use minced meat. Place the boiled rice in a sieve and shake off.

3. Combine chopped assorted vegetables, chicken, edible rice, beat in an egg, season with salt and hot ground pepper - mix until all ingredients are evenly distributed. If desired, the aroma is enhanced with herbs, bay leaves, and chili or more garlic is used for spiciness.

4. Grease the bottom of a heat-resistant container with sunflower, corn or olive oil of your choice. We tamp, filling with the semi-finished product. We even out the thickness of the layer around the entire perimeter.

5. Chop the fleshy tomatoes into circles or slices and scatter them on top in random order. Press down lightly.

6. Season the tomatoes with pepper and salt, sprinkle vegetable oil over the entire preparation. Cover with a sheet of parchment or foil (a lid is also suitable) and place in a preheated oven for 40-50 minutes. Bake at 180 degrees. Make sure that if there is a lack of moisture, add boiling water in small doses. As a rule, chicken and ground vegetables release a sufficient amount of juice; there is no need to add additional moisture.

Serve the rice casserole with vegetables and chicken fillet either hot or cooled, garnish with branches of herbs, sauce or sour cream.

Bon appetit!

Rice casserole with chicken is a simple and affordable dish. Chickens are available in every grocery store, and rice is also not in short supply. If desired, you can add some other ingredients to the casserole that will give it originality and an unusual taste. Or you can limit yourself to a classic set of products. Here are the five best ways to make rice and chicken casserole.

Rice casserole with chicken: classic recipe in the oven

A classic of the genre will require the following ingredients:

• chicken meat - two hind quarters;
• rice cereal - a glass;
• egg - one piece;
• hard cheese – 150 g;
• milk – half a glass;
• vegetable oil - a couple of tablespoons;
• carrots - one piece;
• greens - a few pinches;
• celery root;
• salt;
• seasoning for chicken - half a tablespoon.

How to cook:

1. Chicken is boiled with celery. The rice also needs to be cooked.
2. The carrots are coarsely grated and fried in oil.
3. Chicken meat must be separated from the bones and mixed with rice. Add seasoning, herbs, salt and mix thoroughly.
4. The baking dish requires greasing if it is not silicone.
5. Place half of the chicken and rice mixture into the pan and top with a layer of carrots. Then the rest of the rice and chicken.
6. Beat the egg and mix with milk. This cocktail is poured over the casserole. And on top - grated cheese.
7. Bake the dish in the oven for about thirty minutes. The temperature should be no more than 200 degrees.

Tomato casserole with rice and chicken: step-by-step recipe

Rice and chicken casserole will get a richer flavor if you add tomato.

For preparation you will need:

• chicken meat (fillet) – 500 g;
• rice – 250 g;
• broccoli – 500 g;
• tomato – one piece (can be replaced with a tablespoon of tomato paste);
• onion - one piece;
• garlic - a couple of cloves;
• chicken broth or water – 500 g;
• hard cheese – 250 g;
• sour cream - half a glass;
• salt, spices.

How to cook:

1. Preparing tomato casserole begins with boiling chicken and rice.
2. While they are boiling, the tomato, onion, broccoli and garlic should be finely chopped, salted, peppered and fried in vegetable oil for just a couple of minutes.
3. Mix broth or water with sour cream.
4. Place the fried vegetable mixture in a baking dish. This also includes chicken, rice and half of the grated cheese. Mix thoroughly and pour in sour cream mixture.
5. The form must be covered with foil.
6. The casserole should simmer in the oven for about twenty minutes. The optimal temperature is 180 degrees.
7. After the specified time, the mold is removed, the foil is removed, and the casserole is again sent to the oven, only this time on the grill. The rest of the cheese is poured on top. A sign of readiness is a golden crust.

The finished casserole can be decorated with your favorite herbs.

Vegetable rice casserole with chicken and streusel

This recipe involves baking the dish under the original “coat” called streusel. Nothing complicated, but it turns out very appetizing and festive.

The ingredients needed are:

• chicken (loin) – 400 g;
• rice - half a glass;
• zucchini - one small;
• onions and carrots - one piece each;
• garlic - a couple of cloves;
• hard cheese – 150 g;
• flour – 100 g;
• butter – 50 g;
• vegetable oil;
• lemon juice - a few tablespoons;
• salt, spices.

How to cook:

1. Raw chicken fillet is cut into cubes, salted, peppered, sprinkled with lemon juice and marinated for 30 minutes.
2. Rice should be cooked until half cooked. It is necessary to cook in salted water.
3. Finely chopped onion is fried in vegetable oil until translucent. To it, alternately (at intervals of several minutes) are added: grated carrots, finely chopped garlic, diced zucchini. All this is salted together and simmered under the lid for about five minutes.
4. Rice boiled until semi-cooked should be washed and mixed with the rest of the ingredients. Pour the mixture into the mold and press lightly.
5. Next, the streusel is prepared: the cheese is grated and combined with flour and butter to form crumbs.
6. The casserole is sprinkled with cheese crumbles and sent to the oven. Cooking time – 40 minutes. The required temperature is 200 degrees.

The streusel should take on a golden color.

Recipe for rice casserole with chicken and champignons

Rice casserole with chicken turns out delicious if you add mushrooms to this “company”. You will need quite a lot of products, but it's worth it.

So, the composition of the dish:

• rice - a glass;
• chicken fillet – 300 g;
• champignons – half a kilo;
• green peas - two hundred gram jar;
• four eggs;
• hard cheese – 150 g;
• sour cream - four tablespoons;
• half an onion;
• vegetable oil;
• croutons for sprinkling the bottom of the mold;
• salt, spices.

How to cook:

1. Rice is boiled in lightly salted water, carrots are grated, and onions, chicken and mushrooms are cut. Onions - finely, champignons - in plates, chicken - in cubes.
2. The chopped fillet is fried in vegetable oil until tender. At the very end, add salt and pepper.
3. Mushrooms are also fried until tender. It is very important not to overcook. Add salt and pepper at the end.
4. Onions and carrots are sauteed separately and sent to the mushrooms. Everything is mixed and fried for literally another minute.
5. Three beaten eggs are mixed with sour cream.
6. All ingredients are combined: chicken, rice, vegetable mass, green peas. Then they are placed in a mold with crackers on the bottom and filled with egg-sour cream mixture.
7. The remaining egg is also beaten and mixed with grated cheese. Pour this mixture over the casserole.
8. The dish is prepared in an oven preheated to two hundred degrees for about forty minutes.

Serve to the table without delay.

Mexican chicken and rice casserole: original recipe

The recipe requires the following ingredients:

• rice (preferably long grain) – two glasses;
• chicken fillet - three pieces;
• hard cheese – 250 g;
• a can of corn and beans (canned);
• tomato sauce - glass;
• vegetable oil;
• greenery;
• salt, pepper, oregano.

How to cook:

1. The chicken fillet is placed in boiling salted water and cooked for about twenty to forty minutes (depending on the age of the bird).
2. The rice is washed several times with cold water (the water should eventually lose its turbidity). After washing, the rice is boiled until tender in salted water, covered, over medium heat.
3. While everything is cooking, you can grate the cheese and chop the herbs.
4. The boiled chicken is cooled and cut into two centimeter cubes. Placed in a large container.
5. The chicken comes with corn, beans and rice. This includes oregano and herbs. Everything is salted and peppered. Tomato sauce is mixed with part of the cheese (a little more than half) and added to the rest of the ingredients.
6. The casserole is laid out in a well-greased form, compacted, sprinkled with the remaining cheese and waits in the oven at a temperature of two hundred degrees. You will have to wait about half an hour.

Rice casserole with chicken (video)

Casserole with rice and chicken is a very democratic dish and leaves a lot of room for imagination. What kind of ingredients are not added to it! You can experiment almost endlessly, each time enjoying an original culinary creation.

I suggest preparing a delicious and satisfying rice casserole with chicken in the oven. It's easy to prepare, and all the ingredients are available. This dish is suitable for breakfast, lunch or dinner and will be an excellent alternative to the usual cereals.

To prepare chicken casserole with rice in the oven, you need to prepare the ingredients according to the list.

Make cross cuts on the tomatoes and pour boiling water over them. After a minute, remove the skin and cut the tomatoes into small cubes.

Peel and grate the carrots on a medium grater. Pour it into a heated frying pan with vegetable oil. Immediately add finely chopped onion.

Stirring, fry for 2-3 minutes until the onion is translucent, and add the tomatoes to the pan. Follow the tomatoes with sweet peppers. It must first be cleared of seeds and stalks and cut into small cubes.

Stirring occasionally, fry for 3-4 minutes.

Boil rice in salted water until tender. Add vegetable dressing to it, add salt if desired, season with ground black pepper and mix thoroughly.

Boil the chicken until cooked and cool.

Remove bones and cut into pieces.

Place half a portion of rice with vegetables in a baking dish and place chicken on top. The next layer is the remaining rice with vegetables.

Pour the cream into a bowl, add eggs, salt, add ground pepper and crack with a fork.

Pour this egg-cream filling into the mold. Place hard cheese on top, previously grated on a medium grater.

Place the future rice casserole with chicken in the oven and bake for 15-20 minutes at 180 degrees.

Serve this tender, juicy and aromatic casserole warm. Serve it with fresh vegetables or vegetable salads.

Bon appetit. Cook with love.

Who said that the desire to eat deliciously is expensive - in fact, you can spend a minimum, and the treat will be like from the best chef.

If you don’t have a recipe that skillfully combines cheapness and excellent taste, then we offer it to you - casserole with rice and chicken in the oven. It just seems that the dish is everyday and simple, but in reality it turns out to be original and original - you just need to prepare it correctly.

Classic rice casserole with chicken and corn

Ingredients

• — 500 g + -
• — 500 g + -
• - 1 tbsp. + -
• - taste + -
• — 400 g + -
• — 1 bank + -
• — for frying food and greasing molds + -
• - taste + -
• — 2 pcs. (or 1 leek) + -
• — 200 g + -
• — 200 g + -

Recipe for chicken and rice casserole in the oven

This treat includes not only rice and chicken, but also spicy canned corn, your favorite cheese, and healthy vegetables.

This food set allows you to make a satisfying and nutritious meal, so that no one leaves the table hungry.

1. Cut the raw poultry loin into small pieces.
2. We peel the bell pepper from the seed box, then cut it into medium cubes.
3. Chop the onion randomly (if it is a leek), or cut it into half rings (if it is a leek).
4. Grate the carrots on a coarse grater.
5. We also grate the cheese, but this time the device should have small holes.
6. In a frying pan in hot oil, fry the chicken fillet for 15 minutes. Do not forget to salt and pepper the poultry meat during the frying process.
7. In another frying pan, separate from the meat, sauté the chopped carrots.
8. After a few minutes, pour the chopped pepper into the bottom of the pan and simmer the vegetables until the pepper softens.
9. Then add the chopped onion, fry it lightly and add salt to taste.
10. Place the pre-cooked rice in a baking dish (you don’t have to grease it - see for yourself) and spread it over the entire bottom.
11. Pour the fried vegetables on top of the rice and level this layer in the same way as the first.
12. Now it’s the turn of sour cream. There is no need to use the entire amount at once - just take ½ of the entire volume and lubricate the surface of the entire future casserole with it.
13. Again, place the chicken slices evenly, sprinkle it with corn (the liquid from the jar must be drained), and then cover it again with a layer of sour cream.
14. Finally, season everything with grated cheese and place it in a convection oven preheated to 180 degrees.
15. It takes about half an hour to bake a hearty and appetizing casserole with chicken fillet and corn in the oven, until the cheese layer browns and turns into a beautiful, dense crust.
16. When you take the dish out of the oven, do not rush to serve it immediately. Let the hot meat appetizer cool slightly. If this is not done, the casserole may fall apart when cut into portions.

Using this recipe, simple and step-by-step, you can easily create a wonderful snack that will be enough for 6-8 servings. If desired, chicken in the recipe can be replaced with turkey, beef or pork.

Original chicken casserole with bacon and turmeric

Classics will never go out of fashion, but unusual recipes will also not be left out of attention. Original cooking methods allow us to express all our culinary imagination, which ultimately gives us amazingly tasty treats that all household members and guests are crazy about.

Ingredients

• Rice – 1 tbsp.;
• Hard cheese – 200 g;
• Chicken meat – 500 g;
• Sour cream – 2 tbsp. l.;
• Onion – 1 pc.;
• Bacon – 100 g;
• Tomatoes (regular or cherry) – 2 pcs.;
• Ground pepper (black) - to taste;
• Turmeric – ½ tsp;
• Chicken egg – 1 pc.;
• Salt - to taste;
• Butter – 2 tbsp. l.;
• Milk – 0.5 tbsp.

How to make a savory rice and chicken casserole with sour cream

Cooking rice for casserole correctly

1. Pour 2 tbsp rice cereal. water, then place the pan with rice on the fire and cook until fully cooked.
2. Pour the specified amount of turmeric, butter and salt into the cooked rice (add it according to your taste preferences).

Fry vegetables with chicken in a frying pan

1. Finely chop the onion head and then sauté (until translucent) with chopped bacon in oil in a frying pan.
2. Next, add the chopped chicken fillet. Fry the meat, bacon and onions for about 10 minutes, constantly stirring the ingredients.
3. After 10 minutes, add the chopped tomatoes to the frying pan, simmer for 2-3 minutes until they soften significantly. Finally, if you want, you can add chopped herbs.

Place the casserole layers in the pan

1. Grease a heat-resistant baking dish with oil, then place part (half) of boiled rice on the bottom.
2. We level the cereal, then cover the rice layer with chicken and vegetable filling, fried in a frying pan, and then sprinkle everything with a small amount of grated cheese.
3. Place the rice (the remaining half) on the cheese again, level the layer and decorate the top of the dish with the same grated cheese.
4. Mix milk, sour cream, egg, pepper and salt - this will be our filling.
5. Pour the resulting sauce over the entire surface of the rice casserole with bacon and poultry, then place the appetizer in an oven preheated to 200 degrees for 40-50 minutes.
6. During this time, the top of the dish will acquire an appetizing golden-brown hue, and the vegetables and meat will bake and become incredibly juicy.

Of course, at your discretion, you can add other food components to this dish. These can be all kinds of vegetables, spices, herbs, mushrooms, etc.

Nobody forbids you to fantasize and make changes to the composition of the recipe. Its essence still remains the same, and the cooking technology is no different, but the taste can change significantly and acquire completely new, unusual notes.

You'll definitely love this chicken and rice casserole. When you decide to cook it once, you are unlikely to refuse to cook it again. After all, this is truly a very tasty dish, which is 100% worthy of being on your table, and not only everyday, but also festive.